Pie with poppy seed filling

Category: Bakery products
Pie with poppy seed filling

Ingredients

Yeast dough:
Wheat flour 300 g
Milk 170 ml
Salt 3/4 tsp
Sugar 1 tsp
Butter 15 g
Fresh yeast
(1.5 tsp dry)
10 g
Protein
(yolk for lubrication)
1 PC.
This pie has the most delicious filling

Poppy-semolina with chocolate:
Milk (boil) 500 ml
Pour poppy into boiling milk 100 g
Semolina
stirring vigorously
added to the milk-poppy mixture
50 g
Remove from fire
and add to the still hot mixture:
Sugar 200 g
White bread crusts
(finely pinched bread crusts with my hands,
can be finely chopped,
they will dissolve in a warm mixture
and absorb excess fluid.)
50 g
Zest of one orange
bitter chocolate 50 g
Butter
(I didn’t add)
50 g

Cooking method

  • In the bread maker the "dough" mode.


Svetik_
Misha but how to twist it correctly ???
Misha
Svetik_ , the master class will be on the occasion, this roll was made and devoured instantly,
klazy
oh, class !!! just today poppy strudli the oven is ready :)))
1 question - toss poppy seeds into boiling milk WHITE? or just dry?
Misha
I didn’t grind, I added whole.
Joy
Oh, what a juicy filling, mnymmm ... with makommm ... in the photo on the souffle it looks like. Misha, but what does it taste like?
Summer resident
MISHA, I'm just addicted to the recipe
klazy
great recipe !!! mine liked it (mnu, unfortunately, was allergic to poppy)
Misha
Quote: Joy

Oh, what a juicy filling, mnymmm ... with makommm ... in the photo on the souffle it looks like. Misha, but what does it taste like?
Joy, yes, the filling is similar to a souffle, and does not flow out when cutting.
klazy, there is a little poppy in this recipe, and other ingredients are included in the composition, such as chocolate, citrus peel, in order to determine what you are allergic to, you need to try all this separately, then you can say with confidence that it gives an allergic reaction.
klazy
uh-uh ... my allergy was discovered long ago :))) therefore, I did not even try the filling - I gave my husband to try it for salt / sugar :))

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