Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

amargar, Margarita! What is your dough rolling machine, machine model? You need a decent width.

(which is for noodles, lasagna), and then these canvases (after all, they are obtained in strips about 9-10 cm wide), and then join and roll the seams by hand?
It seems to me that it should work out fine.
And another question: why is it recommended not to roll out the dough, but to stretch it?

It seems to me that the idea is not ice, you need a round canvas and there is so much waste and unnecessary work. about stretching, maybe I didn’t know before, now everything is done by the car, but after the car everyone has fun or, more precisely, entertains the audience as he wants and pulls and throws and rotates on his finger

Added Sunday 25 Sep 2016 10:06 AM

amargar, Margarita! What is your dough rolling machine, machine model? You need a decent width.

it is, ours rolls up to 36 cm without problems. alas, I don’t remember the model, or maybe I don’t even know. After lunch I’ll go to a pizzeria and take a picture

Margarita, approx. I will wait for the model and the photo. Very interesting.

this is how our machine looks like, but there are others, we used to have twice as much with the same capabilities. this is a side view and this is how it looks from the front well, her identification marks, there is nothing else I have not found

Thank you so much, Margarita! I read about how it works. Maybe there is a similar household one. I really want to have a dough rolling 30 centimeters at home.

[margarita]

margarita, so you have a pizzeria? !!!!!
It just dawned on me !!!!
Cool!

Maybe there is a similar household

household is unlikely, this one can be used at home, if, of course, the place in the kitchen allows (this is the smallest of the industrial options), although the price is not for children.
🔗

Added Sunday 25 Sep 2016 02:15 PM

It just dawned on me !!!!
Cool!

there is very little cool in this, at least for me personally. I gradually begin to hate fiddling with the dough, although I only help my husband once a week, as he does the dough every day, I don’t mind.

how he makes the dough of my mind every day.

Is he making dough with his hands? !!!!

Is he making dough with his hands? !!!!

no, of course, 40 -50 kg every day, it must not only be made but also divided into 200 g portions, which in the process still need to be rolled in a ball and not just rolled, but rolled out as much oxygen as possible, (which means that you need to apply force) otherwise the dough begins to rise very quickly and it is desirable to have time for all this in a short period. if in pictures, then something like this

Wow!!!!!

Wow!!!!!

water such wow every day, very rarely when every other day, but then it is possible that twice a day

I'm going to you ... to help ... Free, that is, for free!

I'm going to you ... to help .... Free, that is, for free!

I'm sure the enthusiasm will pass quickly, and you won't even want to look at the pizza. well, of course we are always happy

I really want to have a dough rolling 30 centimeters at home.

Once in a cheburechnaya in the window I saw on what the dough was rolled out - on the rolls from the washing machine! - remember before wringing out such linen:
And so cleverly and quickly they did it!

not even a bad option. cheap and cheerful, only there is no way to adjust the thickness of the dough

Rubber is not food grade, soaked after washing with all kinds of chemistry, poison us subtly

[Yulia]

And so cleverly and quickly they did it!

Yuliawhat a cool dough rolling idea
Now you need to find this squeezer somewhere

Added Sunday 25 September 2016 04:12 PM

Rubber is not food grade, soaked after washing with all kinds of chemistry, poison us subtly

Wooden rolls in the photo

I saw on what the dough was rolled out - on the rolls from the washing machine! - remember before wringing out such linen:

Oh, I have such a unit. Stands on the VOLGA washing machine.

[Aenta]

Aenta, FSE, open the cheburek! Basic equipment is available.

Well done in cheburechnaya !!! Improved squeezer !!! Wooden rollers are cool! I spent half my life wringing laundry on such a machine! Take me to work, I think I can handle the test !!

only there is no way to adjust the thickness of the dough

So there, like the upper black screw, the gap between the rolls was adjusted!

[Yuliya K]

Yuliya K, that is, the screw adjusts the gap depending on the thickness of the linen, besides, over time, the density of the rubber rollers increased, they became more rigid and their diameter became, at least slightly, but smaller.

I'm sure the enthusiasm will pass quickly, and you won't even want to look at the pizza. well, of course we are always happy

I'm workable! Especially if my work brings pleasure to someone.
But about eating .... I can cook, cook, then drink aodichki and I'm full. I sniff and it seems that I am full of belly!

But about eating .... I can cook, cook, then drink aodichki and I'm full. I sniff and it seems that I am full of belly!

how I envy you, but I cannot close my mouth.

I sniff and it seems that I am full of belly!

Sistraaa !!

how i envy you

To me, please, to "you"!

Added Sunday 25 Sep 2016 10:27 PM

Sistraaa !!

Yes, we are, southern !!!!

Here is my Princess with me. Yesterday I made a jellied pie. The family requested with apples. But he did not rise at all, it turned out to be an omelet. It's strange, because the last jellied meat pie in the oven came out gorgeous. Made a pizza, dough according to the recipe "pizza hut" from the forum, it seems to have turned out, but rather dry, the edges are like a crouton. One thing pleases, it seems that my copy of the Princess is very fried both from above and from below. Blush from above! Bottom, probably, you can adjust the rugs?
Please advise what am I doing wrong? Especially the jellied pie upset. After all, it was for the sake of jellied pies that the choice fell on the Princess versus Klatronic.

[Anitu]

Here is my Princess with me

Anitu, Congratulations

But he did not rise at all, it turned out to be an omelet. It's strange, because the last jellied meat pie in the oven came out gorgeous.

Anitu, oven and pizza oven are two big differences. There is room for the pie to grow in the oven.
Somewhere I already wrote that the coolest jellied pie is obtained in MV.

[Anitu]

But he did not rise at all, it turned out some kind of omelet

Anitu, try the recipe Irina Mikhaska Pouring meat pie in the Princess 115000 pizza maker great cake

[Anitu]

Anitu, Congratulations Anitu, oven and pizza oven are two big differences. There is room for the pie to grow in the oven.
Somewhere I already wrote that the coolest jellied pie is obtained in MV.

Wait, can't you make jellied pie in Princess? He, in general, did not rise, and half the height of the Princess. There was room for him to climb.

Added Monday 26 Sep 2016 03:32 PM

Anitu, try the recipe Irina Mikhaska Pouring meat pie in the Princess 115000 pizza maker great cake

Duck, I did it both times. It's great in the oven, nothing happened in the Princess.

nothing happened in the Princess.

This is truly news to me!
For many, including me, this cake, even without baking powder, literally climbed out of the Princess. So, in your case, I don't even know what kind of misfortune you have.
No offence...But, you definitely did it according to the recipe and without ad-libbing? Sometimes it happens that in the heat of kitchen troubles, the hostesses decide that, just think, I'll do it my own way, the recipe is primitive. And then - the recipe is to blame or the technique ...

nothing happened in the Princess.

That's really strange, I never had any punctures. Have you changed anything in the recipe?

[Anitu]

Wait, can't you make jellied pie in Princess?

Anitu, why not? Of course it is possible. They gave you a link to the recipe.
But you started comparing the oven to the Princess.
Anitu, is your voltage normal?

And I just have cataclysms again. My Tristarik began to behave so energetically that the cutlets were already burnt 2 times. I'll see it again, but it's not good at all.
I keep looking for something delicate and neat, but I get exactly the opposite.

Added Monday 26 Sep 2016 04:17 PM

Devuli, and who has Grass, or was there, could you fry cutlets in it?
I remember cooking potatoes with chicken parts. Delicious, but long.

Girls, at 003. Pryntseska today 2663 rubles.

Devuli, and who has Gravolka or was it possible to fry cutlets in it?
I remember cooking potatoes with chicken parts. Delicious, but long.

Rituel, they are stewed in a herb, and not fried, they are semi-cooked. But the syrniki-yum-yum

[Irishik]

Irishik, Thank you. Do you have a grass grass, right?
Well, for sure there is, for sure. And what are you cooking not in it, and not in other stoves?

So there, like the upper black screw, the gap between the rolls was adjusted!

then this is what you need for the house. still what a skilled foot drive connected the best and it is not necessary to wish.

Added Monday 26 Sep 2016 4:52 PM

Rituel, they are stewed in a herb, and not fried, they are semi-cooked. But the syrniki-yum-yum

for me and in the princess yesterday for some reason they were extinguished and not fried. the son even refused the second, said that they were not the same.

And my Princess died prematurely today ... She just didn’t turn on ... It’s called, she ate sandwiches ... The last time I got it in May, for some reason it cracked, but it worked. And today kirdyk ... And although I really liked it, I will not buy the same one. Although it is now on ozone for three thousand - I don't want to take it ... I'll think about it. Maybe I'll buy someone else ...

[Natalia K.]

Natalia K., yes, normal voltage, sort of. The princess fried quite intensely, the cake was very dark on top and on the bottom quickly became. But he didn't get up. The dough is the same as last time according to the recipe at the link. Maybe it's the filling? But there, in the subject of a recipe for a jellied pie and with apples from the Princess, they posted a photo. I put the apples in slices in one layer.

[Olga]

Olga, she was offended, probably that they rarely get it, she died of melancholy in oblivion.

[Mams]

Mams, Olya, and in re ont to hand over? Maybe there is some kind of trifling breakdown.

[Mila]

Mila, everything can be, but it was not up to her ...

Sveta, now the son will come, figure it out, let's see what's wrong with her. Maybe some wiring fell off. Although that's why - I don't even understand. I was lying in a box, they didn't kick, they didn't throw ... Somehow unexpectedly, once and that's all. Repair ... I honestly don't even know where to carry it. We have no workshops left ... Okay, let's see. My peasants will look. If they can be repaired, suddenly they will get a Potato, then they adore it And pizza sometimes ...

[Olga]

Olga, it seems that someone has already written that the construction there is very simple. We will keep our fists so that we can revive your Princess.

[Olga]

OlgaWhat alternative do you see for the princess?

Ladies, I come to you in a round, inscrutable way, hello.
I chose a pancake maker, I don’t, in principle, stand by the stove, and then the cast-iron frying pan was cracked, the handles I bought with ozone smelled strongly (although the coating itself was pleasant on both pans, in the one with holes liver pancakes are especially good). An attempt at a cheap induction single-burner stove also failed - it burned in the center). So I didn't choose anything - either I didn't like it, or it was too expensive for such a rare device to use.
And then in one of the stores I see a GFB1500 called a pancake maker. Well, I think why not once it unfolds 180 and can also be used for cakes and cakes? Yes, and put into the basket apparently the last copy on the Internet for 4.5 instead of 5 thousand and began to wait.

Since the end of last week I have been leafing through this Temka, I haven’t come across anything specifically for or against, but I had a lot of fun, especially over the fact that Rituslya was telling her here, for which she thanks her, just a break from pictures with pizza.

The relationship with the GF waffle iron was so nice that right before this grill I also ordered a cupcake, so the question of where to bake charlottes and cupcakes is not worth it (and I didn’t like them in multicooker, and the meat under the grill lid cooks well), but the zucchini, honey cake, saffron milk caps, cakes now do not give rest, because I am not capable of baking in the oven for a feat.

So to take or not to take, that is the question? Who baked the pancakes, how do the tendens behave - they are not strongly printed, maybe if they are located along the edge all over the area at once, the dough should not be smeared?

And I just have cataclysms again. My Tristarik began to behave so energetically that the cutlets were already burnt 2 times. I'll see it again, but it's not good at all.

Rit, tell me how in spirit, do you use the temperature regulator, did you turn up to MAX and that's it and wait for it to burn out?

Well, if you see that you have begun to fry a lot, then turn the regulator down.
It's not Tristar's fault here

[Duo pork neck and potatoes]

Girls, and I will continue to seduce you further with goodies from Klatroshka
Duo pork neck and potatoes
in Clatronic 3622
I really like to cook like that)
We cut the pork neck in flocks 2 cm thick
Lightly salt
Cut the potatoes into plump round slices, thin ones will not be tasty.
Warm up the clathronic to Max, and lay it out on 180 gr
Put the steaks on the corrugated surface, and potatoes in the pan. Spray potatoes, sprinkle with oil. You will need to salt the potatoes at the end, when they are cooked.

Potato meat will need to be turned over a couple of times during cooking.
The potatoes will be fried for about 15-20 minutes, then salt and remove them from the Clathronic.

I fried the meat with a temperature probe, to a temperature of 86 grams inside the steak. When the temperature reached 80 grams, I put the steaks into the pan and closed the lid. In 2-3 minutes, the temperature jumped to 86 grams, all the steaks are ready





My husband was delighted
It turned out very tasty!

My husband was delighted

My husband is also completely delighted with viewing pictures. Masha, well, it's sooo delicious. Thank you.

[Masinen]

Masinen, Alluring seductress .....