Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Here I go, I need a ferrari. Ooh, toad ...

Today I fry Angelina in the princess zucchini pasties, I really liked frying in the princess

Girls! what forms from Ikea fit the Princess?

Yesterday I received a parcel with Tristar. Mail of Russia went. I got it fine, nothing broke.
Yesterday I worked late, did not have time to conduct tests.
Today I kneaded dough in Panasika for two pizzas. I baked one pizza for the kids in the princess. At the same time the second for myself and my husband in a new pizza maker. In removable forms. Temperature at maximum. They baked for 20 minutes. It turned out practically the same, in tristar it seems to me the bottom was crisper, but not burnt! Otherwise, I did not notice the difference.
But there is an undeniable merit in owning two pizza makers. I used to make 2-4 pizzas. The first pizza was always baked for children, of course, and while it was baking we were salivating with the aromas. It was unbearable torment to wait another 20 minutes for the second pizza. And now you can bake at the same time - and no suffering !!! I'm happy as an elephant!

[Ludmila]

Ludmila, congratulations, but why make pizza in forms?

why make pizza in molds

I usually make 2-4 pizzas. And there was only one pizza maker. If in cold weather I can smooth the dough, then when it is hot, I can no longer do this. Therefore, I make 2-4 pizzas at once in individual forms each (I used forms that year, I have 6 new and 3 old ones) and then only put them in pizza sequentially. I feel so comfortable. I somehow baked a pizza without a shape - it also worked out fine, it didn't burn, it didn't stick.

and this is a charlotte with apples. A recipe from a Papason's multicooker. Baking for 30 minutes (Tristar), the temperature is almost maximum. As I understood, the center rose more strongly and fit tightly to the lid there is a darker spot. With a live one, everything light looks more appetizing than this darker spot, although it is not burnt, as it might seem.
this is the bottom of the charlotte inverted. Mom came to visit, I quickly broke off a quarter with a spatula to take away, so the edge turned out to be uneven. The taste is wonderful !! I used to bake charlottes only in a Panasonic multicooker. It turns out faster in Tristar.

[musyanya]

musyanyaWhat forms do you have? Are you satisfied with them?

although it is not burnt

It doesn't seem to be burnt.

I used to bake charlottes only in a Panasonic multicooker. It turns out faster in Tristar.

Here, yes, in Panasonic everything is somehow slow and careful, for this Panasonic annoys me, although it bakes well, but the top is disgustingly white. Here is a small Redmond 02 multicooker bakes much more powerful and faster. Yesterday I baked muffins at the same time in multicooker, this morning noodles. Here Panasonic nifiga is not suitable for the morning (for a school bus, an infection, because of it we were late), I need to bake it just as quickly as in a little Redmond. I can't wait for the Princess, I hope she can give speed for casseroles like in Redmond.

[Anitu]

Anitu, but more than one multicooker does not bake more than a Panasonic one for each other, Redmond's all have aggressive baking, I don't like it.

Oh, I’m getting better and more in love with my Tristarik! Today in the morning for an hour I fried and baked chicken wings, removed the fat with napkins, then fried yesterday's pasta, and then fried potatoes !!! Lot! Potatoes are especially good for me, they turn out differently than fried in a pan, tastier.
Conclusion: another item is urgently needed, and a Ferrari !! To strangle a toad, definitely!

Today in the morning for an hour I fried and baked chicken wings

Why do you have everything for so long, I made chicken legs in just 30-35 minutes.

So I'm all in an hour!

What forms do you have? Are you satisfied with them?

I found https://Mcooker-enn.tomathouse.com/in...348.0

Here, yes, in Panasonic everything is somehow slow and careful, for this Panasonic annoys me, although it bakes well, but the top is disgustingly white. Here is a small Redmond 02 multicooker bakes much more powerful and faster.

A little off. Filipok 3060 also bakes quickly. For this reason, I took him with me on vacation. She cooked milk porridge with an open lid. I fried pizza - I bought it ready-made in the supermarket, cut it into 4 parts and forward, it turned out tastier than baked in the microwave. Soups, frying, boiling, too, everything is very fast, I liked to relax with him

For information. Today, again, as an experiment, I fried cutlets in Tristar at the maximum temperature. It took the same amount of time as in the princess, the result is the same, juicy fried cutlets.

Virgin, that's just kill me, not poluchatstsa my pizza!
I used to have a hot lady, right now, a princess. The dough is still raw. Any dough, yeast, not yeast. I also bake in different ways: both the cake first and together at once. I smear with sauce and don’t smear. One hell!
Here's what to do?

[kolobashka]

kolobashka, Barbara, and on which dough is the pizza, thin?
Today I made such a pizza pie:

Open pie with fish, onions and eggs (Pizza maker Princess 115000) (Sonadora)

And today I have already baked whole peppers in Tristar for Max, it seemed that the stove was starting to burn harder, they already wrote about this here. Perfectly baked according to Tanyul's recipe, very tasty, I constantly cook this appetizer.

[Sonadora]

Sonadora, yes on any.

[Barbara]

Barbara, and how long?

Uh, somehow I didn't notice. I look at the appearance.

[Barbara]

Barbara, no need to look at the appearance. You are expecting blush, but it may not be.
brush the base of the pizza with OM., then with sauce or ketchur, including the edges, filling and cheese, and forward from the cold state of the oven. I haven't baked pizza in the Princess for a long time, but according to memories, everything should be ready in 15-20 minutes.
Good luck! and try again!

[Barbara]

Barbara, I bake in the princess strictly 12 minutes + 10 minutes in a closed closed pizza oven, today I did the same in Tristar, it turned out great.

Girls, please poke me at the thin-thin pizza recipe.
Now we are on vacation, my husband invited me to a cafe, there is Italian pizza (the owner of the cafe is Italian), it was very tasty! I want to do a similar one upon arrival.
We ordered "4 cheeses", just a bomb! And I really liked the dough: soft, well cut and, at the same time, thin and crunchy .. dry, or something. I don't know if she explained it clearly. It is so light and pleasant !!!!
I'll cook in the princess.

[Natusichka]

Natusichka, there the flour is different, but the owner may have his own secret.

I understand this, but still, I really want to cook a thin, delicious pizza.

[Natusichka]

Natusichka, and I think the Princess will not cope with very thin pizza. Unfortunately

[Vika]

Vikawhy ??

[Natusichka]

Natusichka, I did this thin: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=463976.0 Bake 12-13 minutes of cold princess

the owner may have his own secret

The owner may not have any special secrets, but he certainly has a special pizza oven. In the Princess, such an effect as in the oven will not work.

No, she will bake it. Why won't it cope? It's just that pizzas are usually baked in ovens at high temperatures in Italy, hence the result. I need a ferrari. And the dough - I really like the recipe Dough for pizza Hut (Pizza Hut)

Yes, it's true, baking will, of course, bake, but in a Ferrari or Bestron, the result will simply be different.

Thank you girls!
I correctly understood that it will work out in a Ferrari ?!

[Natusichka]

Natusichka, In Princess, my thin pizza was crusty, dried out. Yes, the Ferrari is easy with thin dough.

I correctly understood that the Ferrari will work?!

Yes

Girls, tell me, please. Often the recipe says "12 minutes from cold". I understand that this is from the moment the plug is plugged into the outlet.But in my Princess, the green light comes on only after 12-13 minutes from connecting to the email. networks. It turns out that I have to turn off the Princess before or immediately after the green light turns on? Or do these 12 minutes have to be counted from turning on the green light? Sorry for the stupid question, I'm a complete newbie newbie

And I really liked the dough: soft, well cut and, at the same time, thin and crunchy .. dry, or something. I don't know if she explained it clearly. It is so light and pleasant !!!!
I'll cook in the princess.

the secret is very simple, just take half the dough than usual. For example, if I suddenly want pizza, my husband does this to me and takes a portion of the dough for children's pizza and rolls it out by 26 cm, but I don’t know how it will work in a princess. our stove is professional. but if I want, I can try in a princess. and another nuance, the more ingredients on the pizza, the less baked the dough. even that which is very thin. and yet, never grease the dough itself, only a baking sheet. And yet for pizza, the quality of the cheese is of great importance, the same pizza with different cheese will look different.

[NataLa]

I understand that this is from the moment the plug is plugged into the outlet.

It turns out that I have to turn off the Princess before or immediately after the green light turns on

NataLa, Yes, that is right. A green light is a sign that the stove has reached a certain temperature. But the dish can also be cooked while heating. By the way, if you heat an empty stove, the light will light up faster.
But you still need to look at the result. For me, for example, Princeska is not very hot, I always cook for 5 minutes longer than indicated in the recipes. And in others, the stove is very active, it is advisable to turn it off early and bring it to readiness when it is turned off without opening the lid.
Do not be afraid, open, look, check. Several uses and you will get used to your princess

SvetaI, Svetlana, thank you very much!

And I really liked the dough: soft, well cut and, at the same time, thin and crunchy .. dry, or something.

I get this kind of pizza in Princess on Dough for flatbread, pizza, khachapuri "in 5 minutes a day", really thin crunchy, the main thing is not to overdo it with the amount of dough.

Added on Friday 23 Sep 2016 10:50 AM

But in my Princess the green light comes on only after 12-13 minutes from connecting to the email. networks.

Interestingly, everyone seems to have a green light on at the 6th minute, you get to add another 6 minutes for baking, and generally open the lid and look when ready, but the more often you open it, the longer the oven will take ...

[Margarita]

Margaritaif not difficult, please try this recipe in princess style .... Please tell me the difference.
I am all in conflicting feelings.

if not difficult, please try this recipe in a princess ... Please tell me the difference.

OK, I'll tell my husband what would I bring a half-finished product, what would you like pizza with?

ABOUT!!!! To me, please, the most delicious !!!!!

What's the point of the "cold Princess" oven? You can turn it on in advance, and then put it in a heated one, is it worse?

Posted Friday 23 Sep 2016 02:37 PM

Found in the store a silicone baking mat 250 rubles, about 1 mm thick or slightly thinner. Do you need such a rug or do you need a thinner one?

[Anitu]

What's the point of the "cold Princess" oven?

Anitu, if the oven is in a mold, it makes no difference, you can put a mold in a cold and hot oven.
And if you put something directly into the stove, for example, pizza, then it is more convenient to neatly put everything in a cold one, and then turn on the heating.
To be honest, in general I always put the food in first and then plug it in, even if I bake it in the form. It's somehow more understandable in terms of cooking time.
About the rug - I don't know, I always bake or just without everything (everything is bread), or on baking paper (cutlets, vegetables, etc.) or in a form, if from semi-liquid dough.

Girls, a princess appeared on Ozone for 3,209.00 rubles.Someone wanted ...

and who knows when tristar will appear on ozone?

and who knows when tristar will appear on ozone?

They promised by the middle of September, then I wrote to them again, they thanked me again for wanting to add the product to the store's assortment and again wrote to wait for about 2 weeks))))))) So I think, the third time will have to write or will they really deliver?)) ))

Someone wanted ...

Ira, I even know who.
And the discounted ones are not there yet?
Although, of course, it is too early to discount, since they have just appeared.