Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Anitu]

How do the silicone or non-stick metal molds behave in the Princess? There is a difference ?

Anitu, and in both, you can bake and fry, it's a matter of personal taste. I often use silicone for baking. True, I always put a circle of paper or a Teflon mesh on the bottom of the Princess (under the silicone one so that it does not overheat from the heating elements, and under the metal one to keep the stove cover). It is more convenient for me to bake in the form: it is easier to get the cake, and the stove remains clean, and the excessive heat of the lower heating element is muffled. Although, again, it's like someone ...

[Yulia]

I always put a circle of paper or a Teflon net on the bottom of the Princess (under the silicone one so that it does not overheat from the heating elements, and under the metal one to keep the stove cover)

Yulia, thanks for the idea. I will do that too.

[Galina]

Galina, you are welcome!

Devuli, it’s me here all walking in suffering and torment about the Princess. I began to remember what I cooked in it, that I was so offended by her. I didn't remember anything.
But in the gallery I found a photo in which Galyunin is a lemon pie.
Devouli, look what a golden top! Baking in the form, yes, but did not cover the top with anything. That's for sure.
Maybe she shouldn't have offended her, huh?

Added on Tuesday 20 Sep 2016 01:19 PM

Yeah ... It's not for nothing that they say that everything is cognized in comparison. Science will continue to me!

[Rita]

Rita, yes, change it from your daughter, because there is something to change.

[Rituslya]

Rituslya, tell me, why do you need a princess again?
I don’t understand you. You have such good stoves, well, why bring back the past.
I never buy a second time, since at that moment you gave it away, it means you didn't like it.
Tristar bakes great, bake in it.
Any sweet pastry and it will be ruddy.

I baked a shrimati cupcake in tristar on top was red and did not burn below. And he came out very tender.

[Rit]

Devouli, look what a golden top! Baking in the form, yes, but did not cover the top with anything. That's for sure.

Rit, your cake was gorgeous and what didn't you like about it?

Rita, change her daughter's, because there is something to change.

that's right Svetlana says, change it so as not to suffer and not think, especially since the daughter of Pr does not like it. If you don't like it, you will change again.

[Tanechka]

Yes, change her for your daughter,

there is no more. They sold it, and bought themselves MV.

I never buy a second time

and I constantly step on the same rake. : grabli: I scold myself, and again again on a new one.
I need to bake something sweet in Tristarika, otherwise I will soon become an Italian unhealthy with these pizzas.
Tanechka, she left ... Maybe she left for a resident of KP.

Added on Tuesday 20 Sep 2016 01:39 PM

Climbed into 003. ru, and there is already Princess for 3490 rubles.
Okay. I'm going to bake something sweet in these sausages.

Ritual, at 2990 rubles.

[Rituslya]

Rituslya, Ritochka! I think you need to buy the Princess, since you miss her. You will gradually figure it out with your park of stoves.

[Vic]

in my opinion you need to buy a princess

Vicwait, now we Rita some golden masterpiece sweet from Tristarchik will bring and calm down.
otherwise, it's already too much with these stoves

[Rituslya]

Rituslya, Rita, I’m reading you (sorry, that’s right on you) and I’m in doubt. I very stoically wanted and imagined myself to be the owner of GF, I haven’t seen it yet, but with Ozone delivery is somehow expensive. In general, I want it and I'm waiting for a reason to buy it. I remember how everyone wanted her and left the pre-order and could not wait! Is it really that bad? Ritul, well, rehabilitate GF, but no, take her to the flea market and I'm waiting for you there

[win-tat,]

I beg you pardon that immediately on you

no, no, Svetulenka. On the contrary! I am very, very much for!
GF is not bad at all. Absolutely. I just can't get what I want from this stove. Logically, pizza is baked to the maximum.So? Then, during this time, my bottom turns brown, but the top does not begin to gilded. I take it out. I ask my friends, is it tasty? Yes, delicious, but the bottom is burnt. Again twenty-five!
Ksyushina's cheese cake turned out well. It rose, baked, even the top began to turn gold, but the bottom did not stop darkening either. Now I really think that I should have started trying from a minimum or something.
Tristar Ksyushin completely filled up the cake. The bottom roared well, and the top just grabbed. I turned it over, and from the hot surface the top of the cake was burnt.
Maybe I won't pick up the temperature, maybe my hands are crooked (this is, of course, most likely), but everything is not so for me.
win-tat,oh well, Tanyush, it is unlikely that anything worthwhile will come of me, because there are a lot of questions at once. I decided to make shrimati.
1. Should the surface of the stove be lubricated with oil?
2. Put the dough in a preheated oven or cold?
3. How long does it take to bake and at what temperature? Is it really at the maximum again?
Can do it in the form right away, eh? I'm just really sausage from the dark bottom.

GF is not bad at all. At all

I keep wanting

a bunch of questions at once

Rita, what if you try to get in shape and lubricate the surface with oil for safety reasons?

[Rituslya]

Rituslya, Rita, I so understood Tristar that you need to bake for 7-10 minutes at the maximum, and then another 15-20 minutes, reducing the temperature by 1/4. See what happens and experiment further. And, judging by the description, you need to put a gasket on the bottom (just in case) so that the bottom is baked more slowly.

[Rituslya]

Rituslya, Rita, I so understood Tristar that you need to bake for 7-10 minutes at the maximum, and then another 15-20 minutes, reducing the temperature by 1/4. See what happens and experiment further. And, judging by the description, you need to put a gasket on the bottom (just in case) so that the bottom is baked more slowly.

Such a number did not work for me, in 7 minutes the bottom burned out completely, and the top did not even think to bake

[Jiri]

Jiri, this is too much. And I realized about the time when I was baking a biscuit with frozen cherries. The cutlets were fried in Tristar wonderful. I baked a curd pie, did not lower the temperature and slightly dry it out, and when I was making a pie with apples, I experimented with the temperature and the pie was baked normally.

[Lilida]

Lilida, biscuit, if lean, it will not burn quickly. I had a rich yeast dough. I decided to bake like in an oven or a princess, min 7 on max, and then remove the pace, but it turned out the bottom of the burners, and just

Girls, and these forms and the silicone and black metal ones from Regent can both be useful or is one worth taking?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0

[Jiri]

Jiri, and from hot or from cold?
Probably, I would have tried this - from the cold, turn it on for a few minutes, for warming up and lifting. Well, let it be five minutes. Or even less. Then a short break and fry. The initial heat from the bottom will move deeper into the dough. Mm? How do you like the theory?))

[Anitu]

And these forms, and the silicone and black metal ones from Regent, can both be useful, or is one worth taking?

Anitu, I have such a silicone, I have enough of it.

[Jiri]

Jiri, Irina, apparently, despite the fact that these stoves are without bells and whistles, they are all different. And if it burns, then, even though it is confusing, send her home, so that with her so spoil the food.

Jiri, hot or cold?
Probably, I would have tried this - from the cold, turn it on for a few minutes, for warming up and lifting. Well, let it be five minutes

Well, so am I, the algorithm is one. In a lukewarm distance, then I turned it on for max, for about 7 minutes, and then it was too late .. I was so angry with TR that I didn't go to it anymore, I use GF and PR. Oh, how we encrypt, on the street. Koikogo (Gorky)

Added on Tuesday 20 Sep 2016 05:34 PM

And if it burns, then, even though it is confusing, send her home, so that with her so spoil the food.

Probably, well, her to such a grandmother ..

I moved away in a lukewarm one, then turned it on for max, for 7 minutes, and then it was too late ..

Niii .. I'm not talking about proofing.) Instead of these seven, let it be 4. And those in the middle. And turn it off. And after five minutes, fry. Somehow I meant it.

Not that I was trying to create a working algorithm, but somehow understand the patterns in order to decide in the end it is worth bothering or bad traffic.)

Lena, do you remember how to dance around them all, TR, OL, GF, GRAV., You will go nuts ..

TR, OL, GF, TRAV.,

You swear straight as if

You swear straight as if

cipher so

I also felt like swearing

I also felt like swearing

Almost..

The GF baked. In the shape of. I got, of course, not Omelochkin Srimati, but apple manna. Very tasty, yes.

... How long does it take to bake and at what temperature? Is it really at the maximum again?

Rituyla, why bake at the maximum !! Turn the regulator, lower the temperature.
Why does he need a regulator then if you don't use it? Sweet one does not need to be baked at the maximum!

Added on Tuesday 20 Sep 2016 07:40 PM

butter yeast dough. I decided to bake like in an oven or a princess, min 7 on max, and then remove the pace, but it turned out the bottom of the burners, and just

Then it was necessary to immediately reduce the temperature, and finally raise it. I usually do this with sweets. And in the PRincess, she disconnected from the outlet.

Mashunka came and settled everything.
I actually tried to cook Srimati, but out of frustration I forgot about the flour. I regained consciousness when nothing worthwhile began to work. Looked at the recipe, checked. Oh, I'm a bastard!
I remembered Natulka, who reminded me of the Shtebka stove. Wow!
Devuli, such a delicious manna turned out !!!

I remembered Natulka, who reminded me of the Shtebka stove. Wow!

Rita ... Tell me, how on earth ... Do you even know what technology is crawling around your house, mm?
You would have cataloged it somehow, or something .. And before going to bed I reread the catalog. To secure the material, yeah.

And now I'm on the move, we live without a kitchen, but I want something tasty ... I guessed I wouldn't hide the princess in boxes, for which I thanked myself a thousand times! Perfect pies in 15 minutes. I just fried a cheese jellied pie, well, sooo tasty and fast. Maybe I was, of course, incredibly lucky, but my princess is equally gilded both the bottom and the top. I really don't need a regulator in her, why lengthen the process? But this is my vision. My young lady is third year, the coverage is perfect. Only at the top the flag has worn off. If anything happens to her, I will certainly buy exactly one. Well, for those who may also lose sour cream, but laziness is busy: 4 eggs, 300g sour cream, 2 tablespoons of mayonnaise, salt, a pinch of soda, flour like pancakes. Pour half into the oven, grate 200-300 grams of cheese, pour in the other half. I wrote longer than I cooked, very tasty!

such a delicious manna!

Rituel, so you cooked a manna in the Stove Stove?
Did the top, bottom turn out golden?
Then the photo in the studio

[Bijou]

Bijou, no, Lenochka, to be honest, is no longer in the know. Today I climbed to look for semolina, so I didn't get a little sausage on my forehead. Bah, I think I still have you, such a treasure!
I need to squander everything, but I'm sorry for everything.
Natus, you've eaten everything! Gfushny jamb fixed by the stove In the stove, Natus, everything is in order with the gold. But we are not looking for easy ways, so we buy up pizza makers.
It is necessary to insert a smiley, but it is difficult from the phone.

But we are not looking for easy ways, so we buy up pizza makers.

Oh, Rituel, your truth

It is necessary to insert a smiley, but it is difficult from the phone.

Ritul buy a tablet, everything will be easier

[Rituslya]

before going to bed he re-read the catalog.

come on, mock me
Sometimes I also forget what I have, although I'm oh, how far away from some of our girls.

Added on Tuesday 20 Sep 2016 08:35 PM

I guessed not to hide the princess in boxes

so I, too, when crossing, or rather my son, clearly remembered where to look for the Princess and how he immediately pulled her out, well, soooo helped .. soooo helped.
Zhenya! the recipe is great! Thank you!

Girls!!! Well, let's choose someone = nibudt moderators. a? So many cool recipes will disappear into nowhere.
I propose to write down the owners of a large number of stoves as candidates for moderators,Rituslya, Salute!

No, Vikus, I'm suggesting Masha. She knows everything about everything. Not Mashulya, but the Encyclopedia in practice!
And I will be the main one for whining and discontent.

Mashunka came and settled everything.

Ritul, so of course, I'm already making friends with these stoves, hoo
Why didn't I cook))
We must use a temperature controller! And everything will be ok!

[Rita]

Rita, yes, I follow Masha with all my hands! but I'm already loaded, the Queen is still Stebiania ..

Masha, please tell me how to bake yeast pies in tr. That would be fluffy and not burnt

I put everything on the coming experiments to sleep. The tristarische is busy with buckwheat, so I decided to fry a cutlet in the GF for my son. Nuuuu, no. Tristarishche is definitely better, tastier and juicier. The GF is more aggressive.

More details about buckwheat in tristar !!! The people are demanding !!

Added on Tuesday 20 Sep 2016 09:48 PM

And we just can't go away from grilled vegetables !! I don't have time to buy !! And they ate all the frozen berry !! Sorry, ate, in a biscuit

Not at all. Buckwheat was prepared in Orsik, but warmed up in Tristarik.

Aaa

And we just can't go away from grilled vegetables !! I don't have time to buy !!

grill in tristar?

Yeah. Sometimes I'll sprinkle it with oil, sometimes not. When with salt, when not.

Oh, how itching hands, to buy something for pies.
It turns out that for the correct result you need a stove with two temperature controls - for the upper and lower ten ...