Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

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This is our way, Brazilian

I bought a princess for the GF-1500. I like it more, I like crispy. And in GF, a lot of liquid is obtained. I'm for the princess

I don't have a GF, but judging by the girls' photo reports, the top is a bit pale for me. In Princesk, I have a vegetable casserole with cheese on top that is baked to a beautiful crust in 23 minutes. Until my heart skipped a beat to change it to something else.

What an appetizing casserole This is from zucchini with cheese?

I bought a princess for the GF-1500. I like it more, I love crispy. And in GF a lot of liquid is obtained.

Strange, I didn't notice that GF gives a lot of liquid when frying. I also have a crust of the same roastiness as in the Princess! And even at 180 degrees when baking, I cover the top of the pies with a Teflon rug, and at the bottom I insure myself with a circle of paper. I fried cutlets in GF at the maximum temperature, so I didn't have to turn them over much and the top was also fried, changed only places after 15 minutes, so that the extreme ones did not differ from the middle ones in roasting and that's it. Very, very fried turned out! I like GF with its versatility much more than a Princess

[Tatyana]

.

Tatyanawhat a delicious beauty !!!

[Elena]

What an appetizing casserole This is from zucchini with cheese?

Elena, it is from several layers, shabby on a berner: potatoes, eggplants, tomatoes, onions in half rings. Sprinkle the layers with seasonings, salt, on top of the onion a little mayonnaise and grated cheese. It's sooooo delicious. When eggplants were expensive, I made them with zucchini, which is also delicious and more delicate.
Ilmirushka, thanks, it is done very quickly, it is eaten even faster!

[win-tat]

win-tat, Tanya can issue a recipe

it is made up of several layers, rubbed on a berner: potatoes, eggplants, tomatoes, onions in half rings. Sprinkle the layers with seasonings, salt, on top of the onion a little mayonnaise and grated cheese. It's sooooo delicious

Girls, hello !!! I went to the forum for the first time, I have not yet fully understood its structure. Thanks to all of you, and especially to Tatiana - Tanyula chose and ordered a gf1500 multi-oven from Eldorado, you can already take it. Who has what you say?

[Valyushechka]

Valyushechka, so everything is so simple there that there is no such recipe, but the vegetable layers can be different, it all depends on the imagination, you can, for example, add a layer of Bulgarian pepper. The only thing I wanted to clarify was vegetables cut on the berner in thin rounds and stacked in a circle with an overlap - "tiles", and it is better if the bottom is potatoes (it keeps its shape better). Then, when cutting, neat pieces are obtained, and not porridge.

vegetables are cut on a berner into thin rounds and stacked in a circle with an overlap - "tiles"

Thanks for the idea
and an onion layer with mayonnaise is better up under the cheese, right?

[Tatyana]

Tatyana, and on the Berner two thicknesses of cutting rounds on the thinnest one?

[Polar bear]

First time out on the forum

Polar bear, welcome to the forum!
Now the people with such a stove will catch up, they will consult.
I have a Princess.

[Polar bear]

Polar bear, I have a very good stove. But the princess is also good and gourmet. So that you do not choose everything very worthy, in my opinion.

Girls, thanks for the answer !!! I will take and cook according to the recipes of the forum !! If it works, I'll post a photo with a report, although I can't even upload an avatar yet, tundra !!!

[Svetlana]

Svetlana, all these stoves are cool! The main thing is that you can cook quickly and tasty! They are easily transported to summer cottages and bases. Congratulations on your purchase!

[Tatyana]

Tatyana, and on the Berner two thicknesses of cutting rounds on the thinnest one?

Evgeniya, yes at the thinnest.

Thanks for the idea
and an onion layer with mayonnaise is better on top under the cheese, right?

Katerinayes, onion on top under mayonnaise

potatoes, eggplants, tomatoes, onions in half rings. I sprinkled the layers with seasonings, salt, a little mayonnaise and grated cheese on top of the onion.

Tatiana, thank you! I'm going to cook this casserole now. But it would be better to issue a recipe. And then not everyone is good with imagination (in particular - from me, I take all the recipes from the bread machine)

[Tanyulya]

Tanyulya, Tatyana, thank you for your prompt defining answer, I am your fan and I will consider it as an autograph !!!

[Elena]

I'm going to cook this casserole now.

Elena, yes, I don't even doubt the luck, it just can't fail.

[Tatyana]

Tatyana, Tanya, please, make a casserole with a recipe!
I have a head full of holes and problems with imagination, I will definitely forget the recipe, and so it will not be lost to bookmarks.

I just really wanted to sing praises to the Princess once again
How does she help out. And potato and zucchini cutlets, and baked goods are different, and the fish from them are delicious!
Made a salad today https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23100.0, so I didn't cook eggplants, but baked in the Princess, which is much tastier, of course!
The main thing is that everything is fast and tasty.

And I really liked the Gourmet today. I smeared the surface with an oil brush, laid out the chicken breast, breaded in an egg. While I was fiddling with macaroshkas, Gurmasha evenly fried the whole thing until golden. Turned over. Off I added the top and added macaroons. Delicious and fast ..
In the Princess, everything would have probably burned long ago, but here everything turned out to be just golden-red.
And very juicy.
Good, yes.

[Rita]

Rita, did you on max?

[Svetul]

Svetul, I can't figure it out in any way with temperature conditions, and with a timer too. As I spin somewhere, I will. But today I really liked it very much.
Although I admit that I rarely get it. But today it turned out very cool.

[Rita]

I can’t figure it out with temperature conditions, and with a timer too. As I spin somewhere, I will. But today I really liked it very much.

Rita, I'm glad that you sometimes, but you take it out and use Only what you can't figure out? everything is simple there! Especially now I have found a book from him, I am writing literally: the temperature controller has three positions. 1 - 90 (+ -20), 2 -140 (+ -20), 3 - 210 (+ -20). Well, with the timer in general, everything is simple, one division for 10 minutes with intermediate divisions for 5 minutes. I usually set the temperature to the 2nd position, I tried it on a C - I set it on fire, but a negative experience is also an experience!

Added Monday 08 Aug 2016 8:52 PM

did you on max?

Svetlana, I think that the maximum temperature mode can be used for meat for a very short time, so that the crust "grabs" and does not lose its juiciness, and then reduce the temperature and finish cooking

[Ilmirushka]

Ilmirushka, no, with the temperature I kind of understood, but did not understand where the risk or speck on the wheel itself. I won't find anything.

where there is a risk or a speck on the wheel itself.

Ritusya, try the wheels by touch, there are such protrusions there - they mean the zero position.

okushki and pike perch
. .

Added on Tuesday 09 Aug 2016 11:45 PM

and also bread-flat cakes-edges on hry sourdough and with hw flour ...

Girls, I read the topic, but I still can't decide on a pizza machine - Princess, Travola or a new GFB1500 (((For the first two, the price is attractive now, and the new one attracts because of the timer and temperature regulator ... Especially fry-steam in the unit while I don't plan to use it mainly for pies (Ossetian, aspic, etc.) For pizza there is a Ferrari.
And still...I understand that many do not get enough of the Princess ... But sooo confused by the strong burning in her and the lack of a timer ... About all sorts of pribluda like rugs in the course. Plus they break, apparently often (((
The grasswalker is embarrassing by the fact that the inner container is a little less in height and I, clumsy people, will always get out pies ... Well, in time, she probably cooks a little longer.
To be honest, GF was very interested. Everything in it is like .. BUT the quality of browning the top of the pies is alarming. It turns out that the cake is browned, you need it to "rest" on the top surface? And why, then, in the photo of the masterpieces from the Princess, the top is always so beautiful ruddy? There, too, should the pies reach the top, or is the Princess fried better in this sense? Although according to some reviews on Ozone, on the latest units, the top there also does not really blush. Either the marriage, or the parties went with the worst quality ...
In this regard, the question is, who else compared the Princess and GF? Is GF really the same Princess (with the same degree of frying strength) only with time and temperature controls? The power seems to be the same ... In Tanyulya's video review, she somehow vaguely said about GF ... And she did not scold, but without enthusiasm (she still put the princess out of competition) ...
Soon my birthday, I want to make myself a gift, but I broke my head over what to choose in the end ...

[katko]

katko, Katerina, and can you find out the recipe for the edges ??? Very beautiful!!!

[Umka19]

Umka19of course here

Wheat-rye bread with rye sourdough. (AXIOMA)

only in my refrigerator it stood for a couple of days and was baked with cakes in the Princess and a big one in the Miracle Maker

[Marihuna]

Marihuna, I have both. My personal opinion - add a pen, a timer, a temperature regulator, 2000 rubles to the Princess and get GF at maximum heating. I didn’t find any other difference either in the coating, in the size, or in the heating of the top cover. And you have to pay for convenience and comfort

[Marihuna]

Marihuna, I totally agree with Larssevsk, I also have both Princess and GF. Indeed, at maximum heating, they behave the same and the top roastiness is absolutely the same and it depends more on the height of the pies and other baked goods. In addition to the listed advantages, GF has one more, perhaps the most important, is the protection of its connections to the heating elements from condensation and overheating.

[Marihuna]

Marihuna, I also doubted, but I still bought gf1500, I have no others. She's so pretty, didn't expect, and the pen is just lovely. I have an omelette girl Arietta, so I have to adjust so that my hands don't burn, I think Prinzeski has the same problem. I made Anise dough cakes on gf for 25 minutes at a rate of 195, as Tanyulya taught. Everyone is happy, the bottom of the cake is fried more than the top, it crunches well. Today, at Max pace of 15 minutes, I baked peppers and eggplants with a turnover. Happened!!! I will study its capabilities further, but the knob, timer and temperature controller are expensive. I lowered the temperature of vegetables for the last five minutes. It is absolutely obvious that these additional possibilities make the device more maneuverable and convenient. I think so. I wanted to post a photo of the top and bottom tortillas, I can't figure out how ...

[Polar bear]

Polar bear, Svetlana, the photo can be pre-loaded into the gallery (go to your profile, in the settings there is a button "my gallery" - upload the photo and then paste it into the message by copying the code), you can also paste it into the already sent message, by editing it ...

And in my Princess I am not bothered at all by the absence of a timer and a regulator t. Pies are mainly baked for 20-23 minutes, with the exception of charlotte, which is ready in 12 minutes, and there are a lot of timers in the kitchen - they hang on the stove and on the refrigerator. At the same time, both the top and the bottom are baked equally beautifully, but in gf1500 something I did not see from anyone, maybe I missed it, but everything I saw is the top is pale. The lack of a normal pen on the Princess personally does not upset me, I put on an oven mitt and no problem.

Basically, I want to use it for pies (Ossetian, jellied, etc.).

With these pies, no one in the Princess had punctures for sure.

[Tatyana]

Tatyana, Tanyusha! : friends: PPCS!

I also really like my princeska, I have already made cutlets and baked pies and cooked zucchini, everything is fine, I, like Tatyana, do not really need a timer, I have never burned anything

And in my Princess I am not bothered at all by the absence of a timer and a regulator t ...
... the top and bottom are baked equally beautifully ... The absence of a normal handle on the Princess personally does not upset me, I put on a kitchen mitten and no problem ...

I support, I am of the same opinion. I am completely satisfied with the Princess, I do not dream of another.

I, too, am very pleased with my Princess, after the renovation, she began to cook even better. Although I promised her - only pizza, but I did not keep the promise, I cook everything. It seems to me that the master replaced the thermostat with a more powerful one, and therefore cutlets, potatoes and everything else became not so dangerous for my beauty. Works every day now.

Girls, everything is fine and wonderful. If you like the Princess, use it, but to say that the Princess is better than GF to people who do not have GF is at least not ethical and not correct. I think, offer any of you a timer, knob, regulator t, no one would refuse. It is also not correct to say that a household kitchen timer that counts down the time can replace the built-in timer that turns off the device in your absence. To say that the ability to open the lid with your bare hand and the ability to open the lid only with a glove is the same degree of comfort is not fair. Don't need a temperature controller? Do you believe these words yourself? Sorry for the emotions, but you don't need to mislead people.

[Larissa]

LarissaSo after all no one says that it is better. It's just that we, having Princesses and not having GF, say that we are quite satisfied with it and to its flaws, which make it cheaper. we have adapted and it does not bother us much.
And then the people facing the choice will decide for themselves what is better for them.

Don't need a temperature controller? Do you believe these words yourself? Sorry for the emotions, but you don't need to mislead people.

I think, offer any of you a timer, knob, regulator t, no one would refuse. It is also not correct to say that a household kitchen timer that counts down the time can replace the built-in timer that turns off the device in your absence. To say that the ability to open the lid with your bare hand and the ability to open the lid only with a glove is the same degree of comfort is not fair. Don't need a temperature controller? Do you believe these words yourself?

I don’t have GF, but there is a Princess and Jardeco. The latter is just with a timer, a knob and a thermostat. In my opinion, I'd rather have two Princesses. You put in food, and in a few minutes you have the expected result. Without dancing with tambourines. And always excellent. You twist in Zhardeko, put it, think ... and you get not what you need. I don't need anything extra in the Princess. I think to buy the second in reserve. The perfect device. IMHO.

[Larissa]

Larissa, I did not write anything that was not ethical or correct. I can do just fine without all the bells and whistles indicated by you. I don’t understand where I was not honest? I just wrote that you can do without all this, did not mislead anyone, and everyone will decide for himself whether it is difficult for him to put on a mitten or not.

Don't need a temperature controller? Do you believe these words yourself?

Absolutely! Why do I need him, pies perfectly baked and tinted without this regulator.

The beauty of the Princess is precisely in the absence of all kinds of regulators. There is no need to think about how to exhibit them. And the result is excellent.

In my former princess, I really missed this very temperature regulator, which GF and Gourmet now have. I am still that baker-pastry chef, so everything always burns and burns with me, even with a rug, even without it, if I hesitate. Here, I will easily turn down and turn up the temperature, if suddenly something does not go according to plan.
GF really likes the handle, which, as it were, rests on the wall, which prevents it from closing at the wrong time.Yes, and to raise and look at the upcoming pleasure and safety.
I didn't have such a princess, since with the lid open she was trying to crawl off somewhere from the tabletop.
In general what I want to say. How many people, so many opinions. Until you try it yourself, you will not really choose.
Now Tristan or Tristar is coming out ... In my opinion, with a temperature controller, if I'm not mistaken.
I definitely don't want it, because similar ones are already available.
This is just my opinion.
Look.

I don’t understand where I was not honest?

Tanya, in what I write that GF is the same princess 1: 1, only with a knob, timer and regulator, and you are writing something about the pale top. This is a device that unfolds 180 degrees and both halves can work as frying surfaces. Naturally, if the lower part of the cake is in contact with the surface, and the upper part does not reach it, then the same blush cannot be in any device a priori. This is the law of physics.

Girls, this is a discussion for those who are faced with a choice and they still have nothing. So I bought a gf and if it suits me, then tomorrow I will not run for a new development of the type with touch buttons and memory. The main thing is the end result, and I, realizing this, also asked you this question, already knowing about Jeffka's new gadgets and if I were specifically told that Prinzeski's baked goods
definitely better, I would have made a choice in her favor. And so, all other things being equal, I bought a jeffka. Time will tell!!!