Ilmirushka
Quote: Niarma
only timer?
Marina, here is copied: Application of the Duadine Multifunctional Barbecue Oven (Duadin):

1. Connect the Douadin pan to the network using a wire.

2. Turn on the on / off button on the stove or stoves, depending on how you plan to use the oven.

3. Place all the required ingredients directly into the Duadingine Outdoor Multifunctional BBQ Oven (Duadingine Frying Pan).

4. Set the timer for the time you need (1-30 minutes).

5. When the timer stops, the oven will stop working.

6. Turn off the on / off button.
Katko
The princess prepares crucians again
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Niarma
Quote: Ilmirushka
Turn on the on / off button on the stove or stoves, depending on how you plan to use the oven.
that is, can the top and bottom be included separately? If only someone has already tried and told what and how
Bijou
Mikhaska, you are welcome.))
For if there is automatic temperature maintenance, then it will always be set, but if not, then no.
Mikhaska
Quote: Bijou
For if there is automatic temperature maintenance, then it will always be set,
Such a disappointment for me! I hoped that this time everything would be the same: the desired temperature, and the depth of the pan, and not such a merciless price ...
Ilmirushka
Quote: Niarma
can I turn on the top and bottom separately?
Marina, yes, you can separately.
Moonlight
Today I have a freshly bought Teskomovskaya silicone mold (bear) in the princess for 20 minutes
even though I put it on the grill net ..
the first time they took a chance and this result

the dough was for sour cream biscuit ... while the dough was only slightly browned

Which manufacturer's silicone molds can withstand 100% pizza ovens?
Ilmirushka
Quote: Mikhaska
Such a disappointment for me!
Irina, why, do you want so much to have 360 ​​degrees, 180 is not enough? And I also think ... one big minus - there is no temperature regulator, in my "frying pan" (the name cannot be written here) there is still a decent spread, from 90 to 230, but there is an automatic shutdown-inclusion and the depth is good! Again the timer, too +
Nyusya23
Girls, I came to you with a report (and for those who still choose) I baked dough from Oliver in pizza ovens at the same time, I simply formed (I did not take a picture), but I show the result Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
the taste of the same dough turned out to be different, I don't know why. In the Princess it is more airy and tender, and in the other the crust is harder and the dough is more rubbery. maybe because there was nowhere for the dough to rise? ...
Helen
Nyusya23, Hurrah!!! Princess is smart !!
Ilmirushka
Inna, Princeske - test
Jiri
Nyusya23, Inna, of course it turned out much better in the princess. I got such flattened pastries in the untimely deceased Zhardiukha








Bijou
Quote: Mikhaska
Such a disappointment for me! I hoped that this time everything would be the same: the desired temperature, and the depth of the pan, and not such a merciless price ...
Well, here the girls quite reasonably said that such temperatures are not for plastic crafts.
Comparison with the oven is not very correct - there the air heats up to the set temperatures. And then what?
Mikhaska
Ilmirushka, you know ... I would like to learn how to really bake close to authentic Central Asian (in particular, Uzbek) flatbreads. They require a temperature of at least 300 degrees. And a frying pan depth of 5 cm is optimal in this case. And to cook pizza at this temperature, as I understood from various sources, is the most correct.
Yes, I'm already getting used to the fact that you can't put all your eggs in one basket.
Ilmirushka
Quote: Mikhaska
you cannot put all eggs in one basket
Irina, I think so too. Anything can be portrayed in advertising. Apparently, we cannot see the ideal
Lilida
Moonlight, I have been cooking pizza in the princess in a Tupper 30 centimeter form for over a year now and no problems. Then I threw it into the dishwasher and it's clean.
Mirabel
Well, everything seems to have calmed down. Well, thank God.
Girls, well, all these stoves are the same, Plus or minus in each one, but the meaning is almost the same.


Added on Thursday, 11 Aug 2016 9:01 PM

InnaI also had it when I baked in Princess and Jard, so I always say that Jard and others like her (in my opinion, we also have your stove on sale here) will be worse for baking than Princess.
and Oliver's recipe can be asked ...
Ilmirushka
Quote: Bijou
there the air heats up to the set temperatures. And then what?
Bijou, in the advertisement they say that there is also air. Moreover, they are wielding metal forks there - like nothing will happen, since there is a six-layer coating. I don't know this yet, I don't have a six-layer


Added Thursday, 11 Aug 2016 9:06 PM

Quote: Mirabel
calmed down
Calmed down! We will not see ShchSchastya
Rituslya
Nyusya23, Inna, in the Princess, of course, the pampukhs are a hundred times more credible .. In the second unit, something obviously flattened them.
And the other is Arietta? The pug is painfully similar to her.
Nyusya23
Rita, This is Pizzepechka H. Koenig (France), there are many of them the same, only the name is different.
Kivi
And today I did "fish scales" again. She's French fries but no meat. And lemon dancers (employees took it out in 2 minutes)). Well, I don’t want to change the princess for someone else, we became akin to her)))))
Rituslya
Quote: Nyusya23
This is H. Koenig Pizzepechka (France)
okay. The princess is actually better, as it turned out!
tana77
very helpful Princess in the heat - we fell in love with cakes made from bread dough in a pizza maker, I divide the batch into 1 kg of bread, divide it into two koloboks, make a cake, sprinkle with Adyghe salt or sesame seeds and bake for 12-15 minutes.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
envelopes with chicken, tomato and cheese from ready-made Mexican tortillas, 5 minutes on each side -
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Chinese flatbreads with minced chicken - very well baked, hearty and tasty -
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Kivi
Tatyana, urgent pie recipe in PM!))
Ilmirushka
Quote: tana77
chinese minced chicken pie
Tatyana, and detail? Is there a recipe somewhere?
tana77
Quote: Kivi

Tatyana, urgent pie recipe in PM!))
there are a lot of recipes in the internet and Tanyuli there is a video with cooking in a pizza maker
I didn't really like the recipe dough, it is completely fresh water and flour. :


Added Thursday, 11 Aug 2016 9:44 PM


Chinese tortillas in a Jardeko pan (Tanyulya)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Zamorochka
Quote: Moonlight
Which manufacturer's silicone molds can withstand 100% pizza ovens?
For a year now I have been using in the Princess (and she is an energetic lady) of the Regent and Tapper, Tapper, as good as new, but the Regent is not very nice looking, but not because of the fact that it burns, just the silicone darkens from oil or sweet fillings.
Rituslya
Quote: Kivi
urgent pie recipe in PM!))
what is it in a personal?
Tatyana, we ask you to voice everyone and everything, because the cakes are just fabulous!
tana77
Quote: Rituslya

what is it in a personal?
Tatyana, we ask you to voice everyone and everything, because the cakes are just fabulous!
already added
Mirabel
Tatyanawait ... you've added a Chinese pie recipe. Where is the rest? how do you prepare chicken for mex cakes?
In general, for the gifted, more details please.
Bijou
Quote: Ilmirushka
Biju, in advertising they say that air is also
Yeah ?? And they show how they measure this temperature inside the braziers? With what? Well this should be done so that the thermometer of the braziers themselves does not touch, and they touch each other all along the perimeter ... No, I don't understand the process. ((
Ilmirushka
Quote: Bijou
Yeah ?? And they show how they measure this temperature inside the braziers?
Lenochka! The sun! Are these questions for me? I am a young pensioner, I enjoy a free life in my Siberia and I don’t make oven-pans, and I don’t sell them! Simply, just like many on the forum, I love new castles and want to find the perfect one. And the commercials are available to everyone, open and see what they paint and tell there.
Babushka
Quote: Mikhaska

Ilmirushka, you know ... I would like to learn how to really bake close to authentic Central Asian (in particular, Uzbek) flatbreads.
Irina, very close Asian ones are obtained only in Ferrari. I have. In the Princess pita breads are obtained, which are yeast. And all sorts of pies ...
Mikhaska
Oh-oh-oh-oh, Tanyusha! I'm not going to drive a Ferrari. I have nowhere to store it. Well, the family will not understand me: for the sake of pizza with flatbreads ??? !!! , - they will say.
Katko
based on Durovka: potatoes, a drop of oil, dried rosemary
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Yuliya K
Katerinawhat beauty and deliciousness! How long does it take?
Katko
Yulia, put it in the cold, set the timer on El. cabinet for 17 minutes, then in the off for another 5-7 minutes
Irgata
Quote: Moonlight
freshly bought Teskomovskaya silicone mold (bear) in the princess burned out in 20 minutes
silicone does not burn
my tescom pizza form didn't even darken anywhere
Marmiton deep pizza form also without browning
I rarely use the regent (so far, ttt)
unnamed deep galamart pizza molds = good too, they are quite dense, although there is a darkening along the lower heating element, but they are the most popular

fixed-price silicone, of course, I don't have it

Polar bear
Girls who have gf1500, help !!! Anise's dough cake (I did not do anything else) at 195 degrees and 25 minutes has a really white top, a burnt bottom. I tried 4 options - at 210 degrees for 15 minutes I put it on hot and cold, and after the refrigerator and after settling, the dough on dry and raw yeast: the result is one - the top is white. After the first time I use Teflon paper, but this does not affect the bottom of the baking, just more comfort. The top of the pan is still hot !! I see that you all have such beauty, but I have nothing to brag about, RESPOND, maybe you will advise, otherwise I am very sad !!!
SvetaI
Svetlana, just do not throw your slippers - can you just put more dough to rise higher - closer to the upper ten? My top burns in Princeska if I put too much dough and it hits the roof
Polar bear
Svetlana, I also thought so, but from a standard portion of 495 grams of flour I made two flat cakes, like everyone else, but you all have a tanned top from Prinzeski, probably this is the oven, or what? I am waiting for a response from the happy owners of this stove and their advice
SvetaI
Well, zababahay all portion in one cake. It was in this case that I burned. Maybe, really, in your stove, the top heats up worse than the bottom and it won't burn, but baked beautifully. And it will turn out faster
Rituslya
I haven't baked anything in it for a long time, but the very first cakes were like this
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
For me, the higher the baked goods, the darker the top.
Anastasenok
Polar bear, look at Tanyulya's video, there, too, the bottom is tanned and the top is whitish. Neither my nor my mother's princess does this
Rituslya
But this almost propped up the lid
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Polar bear
Anastasenok, I once again watched this video, I cooked from it, but explained the white top with cheese.


Added on Friday 12 Aug 2016 1:01 PM

Rituslya, and you have gf1500.
Rituslya
Quote: Polar bear
and you have gf1500.
and I don’t know what his number is. Where the cakes are in the photo, then it is on my couch.
Then I baked something else in it, so the top began to turn red very quickly that I had to urgently cover it with a silicone mat. I don't remember what I baked.
Polar bear
Rituslya, exactly like mine !!! So you just need to make baking higher and everything will be OK !!! I'll try to plump the whole portion of the dough that the top was tanned !! I cheered up !! I liked your pastries !!!
Larssevsk
Svetlana, miracles do not happen, if the product does not reach the lid, it will not be able to brown with steam. Everything is not high - zucchini, halved peppers, cheese cakes, cutlets even in GF, even in the Princess I have to turn over


Added on Friday 12 Aug 2016 01:29 PM

You can also open it 180 degrees, turn it on and check how the top cover heats up. If it doesn’t get warm, then it’s a marriage. If it heats up, then the question is in the height of the product and you need to turn it over
Polar bear
Larssevsk, Larissa, I did just that intuitively, turned it over !! The girls reassured me a little, I will try further, improve, but after all, such tall and tanned cakes are made from Anise's flowing dough, large and small, and they are initially low in the dough ...

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