Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Margit]

Margit, Margarita, she didn't say anything to her husband, she just made an order in Yulmart, there they call the Princess 115000 pizza grill, and even two ceramic bowls for 2 liters for baking bread in the oven. Pick up on 4 August.

I have fries at Princesses today. While she was cutting potatoes, the stove warmed up. Fried for 10 minutes, turned it over once. I can try not to turn it over next time.

STARTED! We went experiments and mockery of the manufacturer's ideas, and instructions for use

I have fries at Princesses today.

That is, you used it as an electric frying pan?

Yeah.

Why not. You can fry so LOTS of potatoes Much more than in BBK

The only thing ... washing the princesses afterwards is not very convenient ... after frying

And if, on purpose, when you fry, to forgive parchment or teflon fabric into a princess? After all, if it is normal for a stove-top pan, maybe it will work here too?

Girls, throw off the link where you can buy a thermo mesh?

You infected me with the purchase of a princess, I reread the topic and decided and I need such a pizza cake

I bought it in okay.

Girls, throw off the link where you can buy a thermo mesh?

They are free in SPAR, but I saw in other stores, where gadgets are different for baking, plastic, etc.

Made fish in an omelet. The princess slightly oiled, heated. Fillet of cod (backs) put - 6 pieces, only 700 grams. Beat 6 eggs with salt and pepper, pour over the fish, cover. 10 minutes. Girls !!! I used to do it in the oven, but in a princess it is much more convenient. According to the rules, the fish should still be rolled in flour and lightly fried, but I did not.

[Elena]

ElenaBut then the smell of fish will remain ... or not? Well, you need a grill for this, in my opinion ...
I also make fish according to a similar recipe in the oven, it really turns out very tasty. :) I will wait for better times when I have a similar grill.

[Mirabel]

Mirabel,
There won't be. It's not a herring. Cod smells faintly. I immediately took out the finished product, cooled it down and wiped it with paper towels. The lid too, because there is condensation. The next experiment scheduled for tomorrow is a curd casserole.

I immediately took out the finished product, cooled it down and wiped it with paper towels.

Just rubbed it? Didn't you wash? Oh. For me, it’s better to wash. The coating is corrugated, even after the test there is a light carbon deposit in it, and after frying the fish ...

Well, you need a grill for this, in my opinion ...

Yes, and preferably with removable panels for easy cleaning.
This is all, of course, playing with new toys. I think hardly anyone then will regularly fry potatoes or fish in a pizza maker (without the ability to remove the panels and wash them well)

[Manna]

Manna, oh, and nothing is removed in it ?!

and nothing is removed in it ?!

No. You are inattentive - I have already said this several times

[Manna]

Manna, but I have not read the whole topic. I think I ordered, why should I read!
I was confused by someone's phrase, she has more opportunities! But if the cake is fragile, then how to take it out ?!

I was confused by someone's phrase, she has more opportunities! But if the cake is fragile, then how to take it out ?!

Probably my phrase. It was in comparison with pizza makers with a stone, and not in comparison with a grill.
Remove normally You can spread parchment and remove with it. Or, like me, with wide shoulder blades.

[Manna]

Manna, Well? Really, how good ?! Then I originally ordered as a gift!

[Manna]

Manna, oh, and nothing is removed in it ?!

So, the manufacturer is smart, and he made a device for frying pizza, and she is taken out of the mold with a spatula And we fry fish, potatoes, we want to make a casserole ...

[I add about the comparison of the BBK grill and the Princess pizza maker.]

Manna, what? Really, how good ?!

I have not yet had time to taste thoroughly - I have baked very little so far. I can't say anything more than I said before

And this is how condensation drips into the Princess during baking



I add about the comparison of the BBK grill and the Princess pizza maker.
BBK advantages:

• Removable plates - easy to clean
• There is a shutdown timer - the baked goods will not burn if you cannot turn off the device in time
• In the "Pizza" mode for the same time as in Princess the bottom is less ruddy
• Top handle - no risk of steam scalding when opening the lid when baking wet

Princess advantages:

• Greater depth - does not fry cheese near the pizza, taller pizzas and tarts, tortillas, etc. can be baked.
• Smaller height of the device itself - may be easier to store

my first experiment was unsuccessful yesterday
the dough turned out to be thin and crispy like a crouton
and I love pizza with fluffy and soft dough

Apparently I took the wrong recipe - and even dough from 350 g of flour contrived to divide into two portions

Today I made pizzas, put one immediately in a pizza maker, and the second on a silicone pizza mold, did not stand on the mesh, I decided to try it this way. The shape was perfect for a pizza maker. So there is a place to be. I can't tell by time, I didn't notice

dough of 350 g flour contrived into two portions divided

Got it...

[Manna]

Manna,
I did not fry the fish, but immediately filled it with an omelet.
Many pans are simply wiped clean with towels or a clean cloth. Both cast iron and coated, if nothing stuck to them. And a waffle iron with a princess too.

Once the filling stuck to the princess in one place. I just poured half a glass of water inside, turned it on for 5 minutes, then turned it off and rubbed it dry while still hot.

I haven't tasted potatoes. I have aerofray for this.)) But I will often repeat the fish in the omelet.
I made a curd casserole today, did not find any smell of fish in it. The princess does not absorb odors.

Girls, here are pictures of pizza 4 from 1 kg of flour. That is, each had 250g of flour:


And here is such a lahmajun:

[Moonlight]

Moonlight, how long was it baked until cooked?

And here is such a lahmajun

Can I have a recipe? looks impressive!

[Rada-dms]

Rada-dms, I put it in a cold oven
after the right lamp came on - 10 minutes. I do not exclude that it has dried out.

today I made a second attempt - dough from 330 g of flour - it turned out now plump - but better
probably all the same, a cake of 250 grams will be ideal - as above

milk mushroom pizza and take it again

made apple pie today
dough took "Tsvetaevskoe" as at the beginning of the top
then I discovered that there is no starch for apples
poured apples with 200 g of sour cream mixed with a bag of dry mix for custard
the pie is delicious
ate quickly - did not have time to cool down :)

we finish the thick pizza

Can I have a recipe? looks impressive!

Dough for pizza (I have a daily allowance from the refrigerator from 250g of flour). Put it in a cold oven, cover it with tomato paste on top. In the minced meat (I have purely beef) add 20 grams of fat tail fat (I have frozen fat, cut it thin and chopped), salt, a lot of greens (I have cilantro, dill, onion), half a head of chopped garlic and chili pepper without seeds, seasonings (I have black pepper, cumin, fenugreek, 1 teaspoon each, grated in a mortar with chopped garlic), 1 egg. We spread the minced meat, on top 25-30 grams of grated cheese. We bake for 18-20 minutes from a cold state. The only, ready-made (all dressed and mixed raw) minced meat should stand for 1-2 hours, as if slightly wilted. It tastes better this way.

[Linadoc]

Linadoc, Oh thank you! mine is about to arrive, the pizza dough is already in the fridge, is the minced meat in the freezer called home half a kilo enough?

half a kilo is enough?

Just!

today I made a second attempt - a dough of 330 g flour - it turned out now plump

This dough is enough for me for exactly 2 pizzas, it turns out thin as we like

The arrival of Princess to the warehouse in Russia is expected on August 7-8 + a week until it reaches OZONE, but if anyone is unbearable, then there should be stores that will appear earlier than in OZONE.

Look here there is a Princess 🔗

Girls, the Princess has finally arrived, has been busy in the kitchen all evening, is now resting. Today I baked two pizzas for us, the first, however, was overdried, the second turned out better, although the edges were absolutely not brown, and the bottom was already fried, but less soft compared to the first. I praised her, she is such a beauty! She didn’t take pictures of her works, let her gain experience on how to bake pizza correctly, then I will praise her and boast herself in the subject.
Tomorrow we'll try to bake something else with her. After the oven pizza, and on stone, of course, this is heaven and earth. But the fried eggs turned out to be so beautiful, super!
In general, the dashing trouble is the beginning! We will gain experience, and adjust the recipes and our knowledge under this oven!

Climbed to look for a princess with us, so what? Just like a princess, dear compared to Holland and Belgium
We have 59 euros, in Holland 29. Well, what is it called?
Mirabelle, where did you get it and how much?

She took from herself for 30 Jews

[GenyaF]

GenyaF, well, just a disgrace, why have we so raised the price? And I don't really need this stove, but it's a shame

And I started looking in Germany, because there was an opportunity with a ransom, but it turns out that I have to take in Belgium

[Lerele]

Lerele, Really disgrace! And you have, well, everything is always cheaper than ours! Who are we going to complain to?
Zhenya said everything is correct, I bought it for 30 euros. Can you have a store like this?
🔗
But other online stores also have them, but the price is higher.
I attach the proof

🔗

[Mirabel]

Mirabel, yes we have these pizza makers as it is not enough, several models, mostly Ferrari and Breston, it seems. I think they are not really bought, you know, pizzerias are everywhere, in stores refrigerators are packed with all kinds of pizza, and ordering pizza is easy, they will bring hot. Well, and then they know how to count money, they won't buy five casts
I'll look at your links tomorrow, for some reason they don't copy on my tablet, but I don't feel like inserting

Here's my pizza! Dough thickness 1cm. The lower crust is light yellow. Baked for 12 minutes. Liked. But the pizza is so big

[Natalishka]

Natalishkavery nice and the thickness of the dough is perfect
how much flour did one pizza take?

[Moonlight]

Moonlight, for one pizza it took flour-330g., water-2oogr, 1h. l salt, 3 tbsp. tablespoons of olive oil, 1 tsp. l. yeast. The princess bakes dough well. The dough is so airy, porous and with holes. When I pinched off a piece (you can see it in the photo), I was surprised that such an airy crumb turned out in such a time. The crust was crispy underneath. I think both pies and tortillas are great too.

Another contagious topic - just some kind of disgrace! And I thought I had sent my hamster on vacation ...
Since you are like that, answer: are there devices similar to the princess with a smaller diameter?
And is the heating of the top plate really so fundamental? - maybe an electric frying pan can do the same, especially since they are deeper.
Only, mind you, don't throw your slippers ...

[Olenka]

Olenka, top heat is important for a more even bake. So, the frying pan will not replace the Princesses. And the smaller diameter ... I have not met

[Olga VB]

Olga VB, I bake a small pizza without an oven in a cartoon
I attach an airfryer-cover on top for browning the top

now the process is very optimized :)

I attach an airfryer cover on top

Redmond's?

[Manna]

Manna, there is also a smaller size. Recently someone was showing a video, there the American aunt and uncle were juggling something and chatting incessantly. What a lovely grill! will prepare everything! everything will bake and it is not necessary to drive the whole big ram!
But it is very small in diameter!
It seems to me that Sandy posted this link here.