Helen
Quote: Masinen

Take a finished photo report!
It turned out delicious and already eaten everything Fedro))
Ice cream maker Bork E801

And just like that!

Ice cream maker Bork E801

Very cool
Masha, well, you can't do that ......... you infected me .... I know, I didn't know such a beast ... now I want it !!!!! Look for me a unit !!!!!!!!
Pchela maja
That's so beautiful! even I wanted to, although I am indifferent to ice cream)
They sell borek on Avito, cheaper, but everything is not in our area
Natalia K.
Quote: Helen3097
Look for me a unit
Lenaaaaa chill a little
Masinen
Olga, Ol, these are ground cookies))
You know, how they grind it on a cake and mix it with butter)
And I just took it and sprinkled it))

Quote: Pchela Maja

That's so beautiful! even I wanted to, although I am indifferent to ice cream)
They sell borek on Avito, cheaper, but everything is not in our area
Marina, thank you!
We have one in Moscow for 32 thousand.
Pchela maja
Another good sprinkle of coconut .. oh, yummy! my sweet tooth would be appreciated)
boom to save money)
Masinen
Elena,
Quote: natalisha_31
Lenaaaaa chill a little

I'll die now)) and where is the bucket of cold water
Masinen
I added an ice cream recipe under the photo. The recipe is not mine, but then I baked it so as not to look later))
Natalia K.
Quote: Masinen
and where is a bucket of cold water
Who needs to be cooled?
Masinen
Who, who, Lena
Who wrote about cool down
VitaVM
Mash, I can't reach my shoulder blade while keeping the cold. She will periodically turn on and mix in the ice cream. Regarding softness - in any case, the ice cream will be softer and melt faster than the store, probably due to the fact that we do not add any stabilizers. I also made ice cream on an egg mixture - all the same, it is softer than the store. It hardens in the freezer after ripening, but melts very quickly at room temperature. So far like this
Masinen
VitaVM, thanks, understood!
This means that it is not necessary to pull out the mixer, otherwise it writes, pull it out and pull it out.
Thanks again!
Helen
Quote: Masinen

Elena,
I'll die now)) and where is the bucket of cold water
Masinen
Such an ice cream maker is sold on Avito in Lobnya
At a good price
🔗
Natalia K.
Quote: Masinen
At a good price
Keyword
Helen3097, Leeeenaaaa you found an ice cream maker

If only I could buy

Masinen
Lenka definitely does not need it, especially at such a price.
This price is good for this ice cream maker. It is for this one.
Natalia K.
Quote: Masinen
Lenka definitely does not need it, especially at such a price.
What if you need
Helen
and this is Natasha
Natalia K.
Quote: Helen3097

and this is Natasha
🔗
marlanca
Take me to the company ..., made yourself a gift for the 8th of March ... (I really don't know which one, but there are never too many gifts ...) .....

Ice cream maker Bork E801

Yesterday I made a classic ice cream, in comparison with my old ice cream, here the consistency turns out to be more airy, more creamy, and in Brand, after cooking, you could immediately collect into balls, here you need to hold it in the freezer first ... to taste very good. liked it .... today my friends tasted (who ate a lot of it from Brand) noticed the difference right there ...
Masinen
Galina, Congratulations!!! Great gift! And of course, there have never been many gifts !!!
Sedne
Galina, congratulations, no, well, I understand there are a bunch of gifts on the DR or on NG, but on March 8 so much In my ice cream maker, too, it turns out tender.
kil
marlanca, Galya !!! Congratulations, I also had it on March 8,
Sedne
Irinaif only she had it on March 8
marlanca
Masinen, Sedne, kil,

Girls thank you very much .... ...Sedne, Svetik there are never too many gifts ... .... this is all for the family ...

The ice cream is noticeably different, at least the sundae .....
kil
marlanca, I also adore chocolate and it has a lot of nuts ... only nuts at the end. otherwise it will scratch the bucket.And melt only natural chocolate ...
Masinen
It's so good that the owners of such beauty are added!
Irina, here! I want to make it shocking.

fines were removed, their (((a letter was received about the rejection of the complaint.

marlanca
kil,
Thank you Irish, after scratching the bucket in Brand, now I know that at the end ...
Stafa
Quote: marlanca
and in Brand, after cooking, you could immediately collect into balls, here you need to hold it in the freezer first ...
It just wasn't the right brand.

I have a brand 3811 and here it is air that turns out in it, you can't put it into balls right away. And in 3812 it freezes more and the ice cream turns out to be less airy.

marlanca
Stafa,
I have 12, it turns out more dense, and after freezing it does not melt longer ...
Stafa
While the persimmon season is on - try ice cream from it - it's just a fairy tale. At the same time, if there is then from the freezer, then the taste of persimmon is bright, and if you immediately eat soft ice cream, then the taste ..... you cannot immediately say that it is persimmon, but delicious.
Sedne
Svetlana, and what is the recipe?
kil
Yes, I join, you can read more about persimmon, I hate it, but my husband adores

[

b] Masinen [/ b], Masha is also hanging from me, the prosecutor's office has not responded, I am not going to pay, it will be time to file a complaint against the district prosecutor's office in the city one. They With. ki (parking attendants, and everyone else too) if they reject, then only need to complain to the court, I personally have no time to go to the courts. And it's worse for you, your money was debited from your account as far as I remember?

.
marlanca
Quote: Sedne

Svetlana, and what is the recipe?
I join the question .....
Stafa
I do (I have a bucket for 1 liter) 200 grams of persimmon + 80 grams of sugar sand + 150 grams of regular cottage cheese + 300-350 ml of milk, beat in a blender. I used to make it with cream, but after trying Irina's Vernissage recipe for ice cream with cottage cheese, I became his fan, the cottage cheese is not felt, and the ice cream turns out to be somehow densely saturated, after which it seems empty to me purely on cream.
Quote: kil
you can read more about persimmon, I hate it, but my husband adores
I am persimmon the same I do not like, and the husband cracks with kilograms.
marlanca
Oh how we ... ... joined in unison ...
kil
Stafa, this is all you need to mix with a blender or mixer hooks? And what kind of cottage cheese, soft, grainy, granular?
Sedne
Svetlana, thanks for the recipe, but what to do with persimmon? How to prepare?
Stafa
I finished it, I beat it in a stationary blender. Persimmon is very viscous and the mass becomes viscous before our eyes. Regular cottage cheese, I take the weight.
kil
Stafa, Thank you light, it means homemade cottage cheese will go, you urgently need to muddle such an ice cream
Stafa
And the taste turns out like peach ice cream, it practically does not give a persimmon, unless the persimmon is completely ripe and astringent. But a couple of days in the freezer will not remove this ripeness.
kil
Stafa, Light intrigued straight ...
Stafa
kil, Irina, I'm not intriguing, I myself was amazed 2 years ago by the taste of persimmon ice cream. I don’t eat it at all, or rather, I didn’t eat ice cream before. And now I buy persimmons in the freezer. The day before yesterday I bought 2.5 kg of persimmons, which I had just caught at the close of the market, for 50 rubles. All day they could not get to the market, but arrived, and there this last pile of persimmons was current. But I soooo wanted persimmon ice cream, but in the top five it was 240 rubles per kg, and the toad strangled me, I saw on the market at 70 rubles per kg. But now we gorge ourselves on persimmon ice cream.
Masinen
I'll raise the topic, something faded))

Making ice cream in my Breville ice cream maker.
Sorbet did
Ice cream maker Bork E801

I did banana, well, that is all simple, chopped heavy cream and banana and into an ice cream maker.

And today I made yoghurt ice cream
I baked a waffle and we all ate)

Ice cream maker Bork E801
Ice cream maker Bork E801
Ice cream maker Bork E801
Bon Appetit everyone)
Elena Tim
Oh, what a beauty, Man!
Nice, you covered the clearing!
And what made the sorbet so beautiful? What kind of berries?
Masinen
Elena Tim, Oh, Lenka, I ran into a delicious meadow

Listen, well, it's easy there, I took a frozen mixture of berries: black currant, red, strawberry, cherry. cottage cheese half a pack of fat, cream 20% fat, and sugar 3 tbsp
I threw it into a blender, beat everything up and into an ice cream maker. And a mustache, very tasty sorbet with cream))
Elena Tim
Oh, so there you have a whole bunch of delicious berries! Class!
Also, or something, go bungle, I, as luck would have it all.
You won't let me rest on Saturday!
Masinen
Lenka, go do it, count it and there is nothing to do))

Have you been into the topic of waffle irons? look here, I want to tease you more
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199.0
and come here
Ice cream maker Bork E801Waffles Classic
(Masinen)

Elena Tim
Aaaaaa! Zarazaaaaa!
Meninada-meninada-meninada!
Bliiin, what a cool Borchik this is, to die!
Ninelle
Quote: Elena Tim

Aaaaaa! Zarazaaaaa!
Meninada-meninada-meninada!
Bliiin, what a cool Borchik this is, to die!
Don't you have it ?!
Elena Tim
Count it up, no!
I didn't know about him at all, loshara!

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