Trishka
Yes, I don’t know, I pressed the on button, then the soup and on again, what’s wrong?
Now you saw through and went into heating mode and the time was displayed for 25 minutes?
Ksyushk @ -Plushk @
Ksyusha, did not press the button, so it turned on to high heating by default. I also pierced a couple of times. Right now, blender in Blender mode and eat soup with peace of mind.
Trishka
Already!
And sho means she didn't put the squeeze
Ksyushk @ -Plushk @
Weakly pressed down on the button, they did not work. Try it later, the buttons are pressed straight with a crunch. That is, there is no need to be tender with him.
Trishka
Yeah, of course, wait for the sake of interest I'll try with water, I wonder
Ksyushk @ -Plushk @
Yeah, practice on cats water
Trishka
Here's what happened

Blender soup cooker Vitek VT-2620 (ST)

It's a bit thin, I probably need more vegetables ..
And with crackers and bacon, that's it.
Ksyushk @ -Plushk @
I pour the liquid maximum 1 cm above the vegetables. If suddenly it turns out thickly, you can always add water (boiling water), broth, cream. That is, it is easier to dilute a thick one than thicken a liquid one. With experience, everything will come.
Trishka
I see, thank you!
Deana
Trishka, Ksun, teyuy did exactly what I warned you about at the beginning - when you press it for the first time, it just turns on, and the Soup program turns on automatically. 30 minutes WITHOUT stirring. He cooked your soup for you. And he didn't blender. When you turn it on again to check the Soup-puree, press - you will see that the time will be already 25 minutes and then the promised blender will turn on as expected.
Trishka
Deana, Dina thank you, I already drove him with water on a soup, as promised in 17 minutes he did not blender with me, and I was really upset that it didn’t work, but he started humming 5 minutes before the end, and so 3 times buzzed with a break, I almost fell ...
Now I realized that the program I need is the one that should flash when working!
Deana
Trishka, yes, yes, that's right, the one that she chose, she blinks. I didn't notice how long it took to turn on the blender, somewhere, yes, about 5 minutes before the end.
You see, nothing complicated
Trishka
Yeah, little by little
Deana
Girls who made the banana smoothie? Happened? I mean that a banana, an infection, sticks to the walls and refuses to grind. Who coped with this? Kiwi is grinded normally, although also with juice.
Ksyushk @ -Plushk @
Dina,. The banana is finely chopped. I break it into 3-4-5 pieces and throw it into the total mass. Never had problems with a banana.
Deana
Ksyushk @ -Plushk @, weird, what am I doing wrong? Maybe my pieces were too small? The blender knives themselves are spinning in vain, and the banana is prioip all along the walls and did not want to unhook. As a result, instead of * grind the fruit, add milk, slender again * it turned out * to flop everything in a heap and so try to make a homogeneous mass. In the end, it's still tasty, but the banana is still not completely ground.
I can sense that I’m probably doing something wrong, but I don’t understand what.
Ksyushk @ -Plushk @
In terms of, Dina, did you grind a banana alone without anything? In such a volume, it is of course scattered along the walls. This number will be available only in a small volume or in Vitka with 2 kg of bananas. And you need to twist one banana only in the total mass of a smoothie or cocktail. I always put everything in and then mix. Raspberry and blackberry seeds are not ground. Everything else to dust.
Trishka
And I, too, when I was preparing a fruit kefir: kefir + banana + strawberries, I folded everything at once and whack, everything is ok!
Deana
Ksyushk @ -Plushk @, Trishka, so it happened that I had to add milk, but even so, the banana did not completely grind. Although, maybe I did not grind for a long time ... how much do you do?
I was guided by the recipe, where it was said unequivocally - first chop the fruit (in my version, banana and kiwi) and then just add milk and stir again. The recipe didn't work. Probably it was really not enough, but I needed one cup, not one and a half liters.
Ksyushk @ -Plushk @
Dina, "for one cup" is still not about Vitka. Fill at least half a liter. By time - she poked at Blender by default and left, and then only at the signal she came up to pour into glasses.
Deana
Ksyushk @ -Plushk @, well, a cup is just half a liter
Yeah, so I definitely didn’t blender much, I’ll try a little longer, see how it goes. I was somehow at a loss that the banana was stuck, I did not expect it.
Anastasenok
Deana, the girls write that you need to add all the ingredients at once. Read again
Deana
Anastasenok, now I already understood, I looked at a certain recipe and there was exactly the sequence that I indicated above. But most likely it was for a small blender. Ours is big, give him volumes.
Anastasenok
Deana, our even the recommended volume seems to be written in 1 liter
Deana
Anastasenok, No, it works fine if the volume is slightly above the lower mark. Smoothies are good right away, don't you make a liter and a half to drink a cup? And don't buy a new smaller blender for that. So I figured out the volume, the technology too, now I'm calm
Ksyushk @ -Plushk @
Quote: Deana
don't buy a new smaller blender for this
But I now want a 600 ml Filipka with a filter. I want to. Sometimes only I want a smoothie, and everyone in the family drinks, because the volume is not sickly at the exit.
Trishka
I did this for 300 ml. kefir 1 banana, a handful of strawberries, all mixed, FSE
Deana
Quote: Ksyushk @ -Plushk @
But I now want a 600 ml Filipka, with a filter that
What did you say sichaz? Not ashamed? now I want it too! Why is he to me? There is something to do! How can I get the thought out of my head now?
Ksyushk @ -Plushk @
Dina, and Cho, all I want one? No, it's more fun together.

Quote: Deana
How can I get the thought out of my head now?
Ha, for two years now I have not been able to get rid of this obsessive thought.
Deana
Ksyushk @ -Plushk @, mischievous! After all, I looked at him, but with an effort of thought I transferred funds to another cartoon. And here you are! And summer is coming soon, that is, it’s just about time for smoothies. And where to put it somewhere ... There are no places in the apartment already ... nope, thinking still resists, does not leave.
olalukoya
Girls, bought Vitka, for some reason, made a sauce like ketchup in it, it turned out well, but I still want to use it for more viscous food. I think to make a pate, whether it is worth starting or not. Usually, I cooked the liver on the stove, and then put it into a blender, well, I'll tell you fuss (and I'm still piggy around), but with a submerged blender immediately in a saucepan - the consistency is not the same, so I think I won't spoil the food.
Maybe someone made a type of pate, please advise.
Deana
olalukoya, look, they made a pate, though in a different machine, but you can adapt https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=372628.0
olalukoya
Deana, thanks, I will. Then I will unsubscribe what happened.
Trishka
Quote: olalukoya
type of pate,
It seems to me that our Ksenia was preparing pate in Vitusha, didn't she?
Deana
Trishka, someone did, I don't remember who. This is probably in the recipes, I have a problem with the search, they are called * crooked hands *
Ksyushk @ -Plushk @
Yes, yes, I tried to grind chicken liver with vegetables. Did not like . My submersible Philips, in a chopper, makes pate much better, better quality.
Deana
Ksyushk @ -Plushk @, for some reason it also seems to me that it will be more convenient to cook in a multi and blend immersed. I must say right away that I did not do it myself, this is a sensation.
Trishka
Quote: Ksyushk @ -Plushk @
Did not like
Ksun, why didn't you like it?
I have already lathered up the paste, and then it's a bummer
Ksyushk @ -Plushk @
Ksyusha, sticks, smears on the walls, although it laid a good volume. All the same, a viscous mass of pate. And do not add extra liquid.
Deana
Ksyushk @ -Plushk @, yeah, I did hummus, I also had to adjust it with a spatula down, it sticks to the walls.I realized for myself that if you need to do it quickly and a little, you can do it in Vita, if it is thoroughly and the volume is larger, then in something more appropriate.
Trishka
So, we will try, and then we'll see!
Deana
Trishka, also pralna! The main thing is to be prepared for possible difficulties.
olalukoya
Girls, oh yes, it smudged a little on the walls, but I'm doing the pate a little bit wrong, so I liked it. With an immersion blendar, the consistency was not very good, if only chicken. So, garlic, paprika, celery, prunes (onions and carrots, I do not use, but you can add) to "medium", then chicken liver 730g, the liver was frozen and let the juice go, held for 10 minutes on "medium" and turned on "stirring" "added 200 ml of spices and cream, switched to" high "and everything boiled, the remnants of the smeared pate gathered in a heap when the cream was poured. The pâté is watery when hot, but I put it in the pâté pot, do not fill it with oil, put it in the cold and it becomes denser. Well, what can I say, I liked that "without dirt and dust" (I, piggy, when I cook), but the technology needs to be refined, with beef liver, I think it won't work. Yes, everything was ground into flour, as it wanted, even, as if whipped, some kind of airiness.

I have a child who specializes in the liver, he can determine by taste something has been done from frozen or fresh, he constantly asks for food from the liver, he loves the liver very much

Deana
olalukoya, with a start! There were no photos?

Hurray, the positive experience has increased! If there are any improvements to the recipe, do not forget to drop it here too.
Interestingly, prunes. Throw the proportions of this pate, do not hesitate
olalukoya
Deana, I did photos, but as always I can't find them on my computer. I'm a beginner cook, my dad used to cook for me and knew what and how. And now I have to feed myself, my husband and daughter. Here, here at the Bread Maker, I am studying experience and knowledge, you cannot ask a culinary book, after all, but I learned that the product can be replaced or not used at all (for example, I don’t eat onions)
I use prunes as a filler (instead of onions and carrots) 3-4 pcs, but this is not my idea, I just ate somewhere and asked what the pate is made of, I always ask when the constituent components are not visible

What would then not drink Almagel


The proportions need to be finalized, it seems to me that I poured more than 200 ml of cream, did not measure it by eye, and sipped from the bag a couple of times, while slowly pouring it in.
Deana
olalukoyaMayte, we are all like that, I love prunes and lately I often find myself on recipes with it, so it's always interesting what, where and how. It was the prunes that attracted this paste. Finalize the proportions for sure.
Cream, of course, greasy, can you replace it with sour cream? Or will it not work?
olalukoya
Deana, sour cream, I think it is possible, but the fat content of sour cream is 10-25%, for cream 10-35%, I add 20% cream or 11% Sour cream is a little sour, there is no cream, and low-fat sour cream can curl up, it happened to me, but with there were no punctures with cream, and I know they put butter, I don’t use it in the pate (therefore, for me it’s not greasy) Okay, I’ll still do it in Vitka, and I’ll describe everything for sure, prunes are not really felt, there is very little of it, but it gives a sweetish aftertaste (like with carrots) and I put a hot pepper pod, and I use a lot of spices (as well as everywhere else in food) so that you have to choose the taste for yourself (salt, pepper, etc.) But, in anyway it's interesting
I have already realized that following the recipe exactly is not always tasty for someone who tries this recipe.
Trishka
olalukoya, Mayte, we are waiting for a recipe with proportions!
Deana
Quote: olalukoya
gives a sweetish taste
I am abusing!

Quote: olalukoya
I put a hot pepper pod, and use a lot of spices
it's all for me Only the pod will most likely be replaced with ground (I know that the taste will change a little, but what to do.
Well ffse, I'm waiting for the recipe! Eh, fill up the pate!
Trishka
All with Victory Day !!!

I never cease to rejoice at Vityusha, what kind of soups he prepares for us, 25 minutes and "Please go to the table" ...
Help yourself, it's delicious

Blender soup cooker Vitek VT-2620 (ST)

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers