Autumn cabbage soup, in the middle of hot summer (Steba DD1 pressure cooker)

Category: First meal
Kitchen: Russian
Autumn cabbage soup, in the midst of hot summer (Steba DD1 pressure cooker)

Ingredients

Pork belly meat 300-400 grams
Vegetables: onions, carrots, sweet peppers, tomatoes taste
Red salted tomatoes 1 large
Fresh young cabbage 150-200 grams
Fresh potatoes 2-3 pcs.
White sugar 1 tsp
Fresh greens, celery leaves taste
Salt, spices taste
Vegetable oil for sautéing vegetables 1 tbsp. l.

Cooking method

  • Vegetables: onions, carrots, sweet peppers, cut the tomatoes into pieces, and sauté in oil in a pressure cooker saucepan on the Roasting A couple of minutes. Add salt, spices and fry until the liquid boils down. Disable mode Roasting.
  • Add to the pan the meat cut into portions, diced cabbage, sliced ​​potatoes, fresh herbs, salted tomato slices, and granulated sugar. Since sour salty tomato is added to the cabbage soup, I correct the taste by adding a little sugar.
  • Add water until the soup is thick, add a little salt (since the tomatoes are salty, you need to handle the salt carefully, it is better to add a drawback to the finished cabbage soup), close the lid of the pressure cooker, turn on the mode SOUP, time 35 minutes, pressure 0.76 and press START. Go!
  • Pour the finished soup into plates and serve hot.
  • Autumn cabbage soup, in the midst of hot summer (Steba DD1 pressure cooker)
  • Autumn cabbage soup, in the midst of hot summer (Steba DD1 pressure cooker)

Note

It turned out very well - in the middle of summer to eat autumn cabbage soup.
I went to the store, and there ... beautiful salty red tomatoes are right in the tray! Well, I couldn't resist, I bought it!
Cook with pleasure and bon appetit! Autumn cabbage soup, in the midst of hot summer (Steba DD1 pressure cooker)

Loksa
Oh !!! I immediately wanted this one very much I love it from young cabbage, the taste is completely different
Admin

Oksana, to your health! No problem, it cooks quickly, the taste is great
Masinen
Tatyana, now you are with us !!
When did you manage?))
The soup is very beautiful !!
Admin
Quote: Masinen

Tatyana, now you are with us !!
When did you manage?))
The soup is very beautiful !!

Mashun, THANK YOU!
Yes, I did it like in the song "in a blue helicopter ... and will give 500 popsicle, sorry pressure cooker "I didn't wait, didn't guess, and couldn't think - but she rolled it in a box herself: girl_haha: Thanks" helicopter "

Now I will master the instrument together with you. I hope you don’t send it away.
Masinen
Of course we won't drive it away)))
We will only be glad to new and delicious recipes!
cindy18
35 min. on the soup is it not much?
Admin

I don't have much
And you can set your time, which is more suited to your taste. The main thing is taste and result.
Rick
Tatyana, do you release the pressure right away or wait for it to drop by itself?
Admin

I never forcibly release the pressure. This leads to an undesirable effect, the liquid begins to boil and snort inside, as a result of which the broth may turn out to be cloudy, with suspensions

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