Kara
Well, so I found her
dopleta
I went to look for chuchundra

Two-layer pate

Right now Lenka will say - it was not the chuchundra that had to be looked for, but the cat chuchundra!
Kara
oinimagu !! crying already
Elena Tim
Quote: dopleta
Right now Lenka will say - it was not chuchundra that should have been looked for, but a cat chuchundra!
Why? Very similar! The same pink nose!
MariV
Lorik! What debauchery is your pate! I'm leaving ...
Vasilica
Quote: Elena Tim

You didn’t need to look for “Candybober”, but “with Candybober”! Chuchundra is a cat!

I found, look

KANDIBOBER, kandibober, husband. only in the expression: with kandibober (simple joke. fam.) - dashing, excellent, great. Danced with chic, with kandibober.
dopleta
Quote: MariV

I'm leaving ...
Stay, Olenka! Here I'm driving Lenka into ... Candybober (Show Timon, Lenk)

Two-layer pate
but she's not chasing! And you are a St. Petersburg cat, stay, I'll put some pâté!
Elena Tim
Quote: dopleta
I'm driving Lenka into ... but she's not chasing
Why not? Very much even ... Bye.
Olga VB
Quote: Elena Tim
Why not? Very much even ... Bye.
Here is intErEsno, "bye" in Elenkin's performance - is this lope? - 5 minutes, 10?
Or until tomorrow?!?
dopleta
So I'm worried, Ol. And I don't even understand why: either that she left, offended, or that she will return now ...
Olga VB
We'll shake - we'll see ...
By the way, Larik, I was just thinking, with what it would be possible to combine the paste, - eggs and mayonnaise come to my mind, - this is a classic combination - pate, eggs, mayonnaise!
That is, you can generate 2 of your recipes (+ entot) into one.
A? What do you think!
Soooo, it's time for me to run away from this topic, otherwise it's night in the yard, and my salivation begins
dopleta
I agree! Eggs will be great!
m0use
Quote: Olga VB
We'll shake - we'll see ...
New motto of our forum!
Olga VB
Mouse,
Arka
Larisa, as always, is very impressive!
pates are my weakness
recipe - in the piggy bank!
IvaNova
excuse me, but 6-7 sheets of gelatin are lope in grams?
Elena Tim
Quote: IvaNova
excuse me, but 6-7 sheets of gelatin are lope in grams?
Quote: dopleta
I have 12 sheets = 22g
dopleta
Well, I just can't help but raise a glass to the most silent one! And eat with pate!
Elena Tim
mmmmmmmmmmm
... fam to me rof vakleila ...
IvaNova
yeah, 11-12 grams
Thank you for the answer!
Elena Tim
dopleta
Quote: Elena Tim

mmmmmmmmmmm
... fam to me rof vakleila ...
Mouth? I? I gave a pendel ... They are oppositely different organs!
Elena Tim
Quote: dopleta
They are oppositely different organs!
Yeaaaaa? So you can be a bummer?
Teeek-s ... get the ruler ... I have a couple of questions for you!
dopleta
Pendel is in force!
* Karina *
Laris pâté is very beautiful, and the taste is just probably otpad. Molodtsina, thank you for the idea! 🔗
dopleta
And you, Karinochka, thank you for your interest!
tana33
Gelatin 6-7 sheets.

Larissa, and how much to hang in grams (s)? ))))) tell me please ))))
Tsakhes
dopleta, Hi

I'll ask a stupid question, right?
The women left me some kind of agar in a bag with instructions, they say they made marmalade

And on it you can brew pate or buy gelatin?

how I see the technology: - bring the paste to the stage of readiness, boil the agar according to the instructions (there is in the bag) and add agar, mix and waste
dopleta
Yes, Tsakhes, in principle, it is quite possible. It's just that I try to use agar-agar for desserts, and not aspic-snacks (well, I have such a quirk that a vegetable thickener is more suitable for marshmallow-marmalade-jelly), but this is my personal preference. I often use gelatin in dessert jellies.
IvaNova
Quote: tana33

Gelatin 6-7 sheets.

Larissa, and how much to hang in grams (s)? ))))) tell me please ))))
11-12 grams (answer just above)
dopleta
Thank you,IvaNova ! tana33, I'm sorry, please skipped the question.
Tsakhes
Larissathank you, boom do

I try to use what is already in stock
why waste in vain, but I have never made marmalade
tana33
IvaNova, thank you very much, I read it and looked it over))))
tana33
Larissa, today the girls at work showed the page with the recipe, everyone fainted from beauty))))
dopleta
Thank you, Tanya!
Trishka
Good afternoon, Larissa!
Your recipe, and not only this one!
Thank you!!!
I wanted to clarify, if possible, maybe remember at least how such a wonderful mold is called, yesterday I shoveled the whole netti (even pictures).
dopleta
Thank you my dear Trishka, for the kind words ! But here's the name of the form - I never remember! And do they have a specific name? They write - a cake pan, and that's it! I don't even remember the manufacturer. But there are similar ones on sale! I just recently drew attention to this while shopping: forms - the sea! It's even a pity that I no longer need it - a large cabinet is crammed from top to bottom with boxes with pressed forms.
Trishka
Eh, we will search
Piano
in our area is called "royal silicone cake" - it seems like it is

🔗
lettohka ttt
The original recipe for making pate, and the photo ... No words .. Beautiful! Delicious! Original !!! Larissa Thank you !!!!!
lettohka ttt
Larochka, can you take a picture of the form itself ??? The king's cake comes in a round shape, but this one is different :-) :-)
dopleta
Natasha, so behold Is she, or is it hard to see, right? But according to the Piano link, she is also the most

Two-layer pate
lettohka ttt
Thank you Larisochka !!! :-) :-) shoveled the entire internet, and still found :-) :-) :-)

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