Sponge cake with blueberries

Category: Bakery products
Sponge cake with blueberries

Ingredients

flour 1 st
sugar 1st
baking powder 1 tsp
egg 4 things
salt on the tip of a knife
starch 2 tbsp. l
blueberry 150-200gr
vanillin taste

Cooking method

  • Mix eggs, sugar, vanillin and salt. Beat the mixture with a mixer until a fluffy light mass. Add flour mixed with baking powder and stir gently with a spoon.
  • Roll the berries in starch and add to the dough.
  • Put everything neatly in a multicooker dish.
  • Bake on baking mode for 50 minutes.
  • Sponge cake with blueberries
  • Sponge cake with blueberries

Time for preparing:

1 hour

Note

1 glass I have holds 250ml "under the knife"
I didn't grease the cup with anything. After the end of baking, I dipped it in cold water for a few seconds and the sponge cake was perfectly poured onto the MV mold.
I baked with blueberries for the first time. For my taste, it turned out a little bland, there is not enough acidity (usually I do it with cherries or currants, adding a little more starch).
The recipe is simple and quick.

irysikf
What a pretty, just like a yellow chicken, fluffy, soft
Jyf
Thank you! Try it!
missis.serielira
Universal biscuit recipe)))
I often did this in the oven with any berries / fruits ...
Now we need to do it in the cartoon))
Jyf
Yes, I also made it in the oven more often, but for some reason the biscuit turned out better in MV. As my family members "some other" and "Mommy, you always cook deliciously, but this time - something!"
missis.serielira
Elena, then 1000% needs to be done
Scops owl
Very splendid and beautiful Thanks for the recipe, I'll try
Jyf
Thank you!

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