Cake "Prague Night"

[Cakes:]

Cake "Prague Night"

Category: Confectionery

Ingredients
Cakes:
Eggs C0	3 pcs.
Sugar	1 glass
Sour cream 20%	200 g
Condensed milk	0.5 cans
Salt	pinch
Cocoa	3 tsp with a slide
Vanillin	taste
Flour (I have Makfa)	1 + 1/3 st.
Soda (do not extinguish!)	0.5 tsp with slightly. slide
Cream:
Butter 82%	1 pack (180g)
Butter 72.5%	100 g
Condensed milk	0.5 + 1/3 cans
Chocolate glaze:
Milk	6 tbsp. l.
Sugar	2/3 or 0.5 stack.
Cocoa	3 tbsp. l. with a slide
Butter	65-70 g
---------------------------------------------	----------------
Glass	250 ml
Baking dish 20-21 cm	2 pcs.

Cooking method

• "Prague night"... It was under this name that this cake was baked in our family. First - grandma, then - mom, well, I've been baking it for 25 years. But only in my hands, "Prague Night" became truly chocolate!
• "I am modest, I am modest" - it was auto-training!
• The cake is very simple, it takes a minimum of time and effort, and gives you maximum pleasure!
• So, let's begin: we use a glass of 250 ml and two baking dishes with a diameter of 20-21 cm.
• First of all, let's prepare the forms by slightly greasing them with rast. oil (then we will have no time to do it!).
• We turn on the oven at 185C and while it heats up, prepare the dough for the cakes.
• Cakes:
• Beat eggs and sugar until thick, whitish foam. Add there: sour cream, condensed milk, salt, cocoa, vanillin and flour *. Beat well so that there are no lumps. Now add the soda, stir quickly and quickly with a mixer (10-15 seconds) and, while the reaction is going on, immediately pour it equally into the molds. If everything is done correctly, then the dough begins to bubble right in the molds, this is a guarantee that the cakes will turn out to be loose and tender! We put it in the oven instantly. Bake for 30-33 minutes, depending on the oven. We check the readiness with a stick. The main thing is to bake, but not dry out. Let the prepared cakes cool slightly in the molds until they are warm, and then remove and cool completely.
• Meanwhile, we prepare the cream.
• Cream:
• Pour butter at room temperature with condensed milk and beat. The cream turns out to be slightly liquid and is not suitable for decorating with a syringe. All!
• I just want to add that if the cream is made only from fatty oil - 82%, then it will turn out to be very thick and taste too greasy, it will instantly harden and will not saturate the cakes at all! Do we need it? On the other hand, if you make a cream only from low-fat oil - 72.5%, then it will simply snap off with serum and turn into flakes. By the way, this is not so bad, such a cream instantly impregnates the cakes, but, unfortunately, it is almost invisible in the cut. True, this is in no way reflected in taste, unlike fat cream. But a mixture of both of these oils gives the most that neither is, in my opinion, who does not like sweets, a positive result. This cream and cakes soaks well, and is clearly visible in the cut, and does not seem greasy at all. Well, what else is needed for happiness ?!
• Assembly:
• Now we cut our cooled cakes, each in half. We visually divide the cream into four parts and begin to collect the cake "in a heap" cake-cream-cake-cream and so on. The top of one of the cakes rises last. It does not need to be lubricated. Add 0.5 tsp to the remaining quarter of the cream. with a slide of cocoa and stir well so that there are no lumps. Now, using a spatula for grinding, we coat the sides of the cake, leveling the surface - as if we plaster it, and then send it to the refrigerator for a short time.
• Chocolate glaze:
• We cook the glaze, it takes no more than 5 minutes! Faster than melting a chocolate bar in a water bath, but I'm generally silent about the taste!
• In a small ladle, heat the milk with sugar ** until slightly hot. Add cocoa there and stir thoroughly with a whisk until smooth. Over low heat, stirring constantly, heat further.When our chocolate begins to swell and puff, remove from heat and add the plum. oil. It will melt very quickly. Beat the whole mass thoroughly with a whisk, then our glaze will be smooth, smooth and horror, how delicious! Let it cool a little, but not freeze, and pour our cake. I always have the icing, everything does not go away, but the little nephew with a bite of cake, chocolate soul, gladly sucks it off!
• Basically, this cake should be allowed to stand for only a couple of hours, just to freeze. And he already managed to soak himself, thanks to the soft cream.
• All! Now you can start: bite off a large piece of the whole cake, wash the chocolate from your nose and ears and wash it down with hot tea! Whisper!
• Very quickly, almost nothing was left of this cake!
• 
• Enjoy your tea all!

Note

* As I already wrote, I use Makfa flour. If your flour is not so strong, then you need to take 1.5 cups of it. When placing flour in a glass, do not crush it with a spoon, otherwise more will enter than necessary. Better to just shake the glass slightly. SLIGHTLY!!!
** Prescription sugar is 2/3 cup, but I like slightly bitter chocolate, so I put 0.5 cups.

Uryayaya! there is a recipe! Thank you Lenusya for your work - you had to write a recipe twice

Wow! I thought you only had enough for sausage! And you bake cakes too! Struck down on the spot
And to be honest and without malice - YOUNG MAN!

you had to write a recipe twice

Well damn! I deleted it, cuckoo!
To your health, Irish!

[Lenus]

Lenus, well done, beautiful cake and delicious, probably!
I already wanted something chocolate ...

And you bake cakes too!

And what kind of cheese Lena cooks in the Teskomovskaya milk cooker, it's a feast for the eyes (and water, by the way, too, though she didn't show a picture of the finished cooked one)

Wow! I thought you only had enough for sausage! And you bake cakes too! Struck down on the spot

Gyyy! I, like that Matroskin, "can also embroider with a cross, and on a typewriter ..."!
Tanya, thanks!
P.S. And I don't forget about the sausage, no, yesterday I just pulled out a new portion of the ham maker! You know, cake cake ... but sausage forward!

I have a summer season, fresh and simple food for sausage does not pull something until Today I ordered strawberries for all sorts of sweets for the winter

something does not pull the sausage yet

Tanya, you are my hero !!! I didn't even know that there were such people in the world!
I am always drawn!

Tanya, you are my hero !!! I didn't even know that there were such people in the world!
I am always drawn!

HA! I just waved a bowl of ripe strawberries with cherries and bread - it became so sincere! Ah ... no, I put a piece of soft cheese on the bread, like Camembert

beautiful cake and delicious, I guess!

Galyun, thanks! Try it, it cooks very quickly without any physical effort. Otherwise I wouldn't have bothered with him. It's not a sausage!

And what kind of cheese Lena cooks in the Teskomovskaya milk cooker is a feast for the eyes (and water, by the way, too,

Thank you, Irish! I finally can be a cook!

though I didn’t show a picture of the finished cooked one)

What, and drink some water? With a detailed description of the process? Easy!

I just waved a bowl of ripe strawberries with cherries and bread - it became so sincere!

Choyto at the moment I didn't want the sausage!
I'll order Timon, otherwise we run out of strawberries and cherries. By the way, the cherry was, frankly, some kind of no, half-ripe. We need to look better. Tanya, is your ripe well? Although, what am I asking, since you eat it with basins! So ripe!

I'll go and eat cold kuksi, freeze and crawl under the covers - dreaming of cold cherries!

No, well, look, I, sobssno, ordered the first recipe ... but I was refused
The most beautiful cake, and the process is well described! We must try with such a cream!
And you bake two forms at once at the same time, what forms, diameter?

What, and drink some water? With a detailed description of the process? Easy!

And why not put it out - it's hard for me to even imagine how much positive this recipe will collect, and even in your original style of presentation (and on April 1, it would have been to the very point)

[two baking dishes with a diameter of 20-21 cm.]

I, sobssno, ordered the first recipe ... but I was refused

That I didn’t refuse, I was just not going to spread it. You see, I don't even have detailed photos, well, there are cakes or cream. And then, saw how I was literally dragged by the hair to spread it ?!

And you bake two forms at once at the same time, what forms, diameter?

two baking dishes with a diameter of 20-21 cm.

And I put both two in the oven at once. They are small and fit on one wire rack. By the way, I have Teskom's silicone molds! Wonder how good they are!

(and on April 1, he would have been to the very point)

Here you were on April 1st ?! I didn't finish it myself!

Here you were on April 1st ?!

no-no-no, this question should be asked not to me, but to the Teskom milk cooker, or rather even to Ksyusha (and the entot recipe can be saved for the future, maybe someone will need to amuse)

Notice!

Choyto at the moment I didn't want the sausage!
I'll order Timon, otherwise we run out of strawberries and cherries. By the way, the cherry was, frankly, some kind of no, half-ripe. We need to look better. Tanya, is your ripe well? Although, what am I asking, since you eat it with basins! So ripe!

Very ripe! I bought it from our granny near Moscow
And I ordered two boxes of ripe strawberries for my vegetable seller, for Saturday, and cheaper than the grandmothers
It's so interesting to have a long-term "friend" on the market ... today I'm trying cherries, and he says: don't take it from here, right now I'll get you - and got somewhere under the counter in a cardboard box ... it was delicious Well, not a basin of course ate it, and yes! Tomorrow I'll put a cup of strawberries for mommy's breakfast too ... with thick sour cream today, she can't.
Here ...

[Elena Tim]

Elena Tim, Helen! The cake is beautiful, especially the smudges, probably amazingly tasty. Is it possible without chocolate? (well, I don’t eat chocolate). Come up with some faq, poaaalusta.

It's so interesting to have a long-term "friend" on the market ... today I'm trying cherries, and he says: don't take it from here, right now I'll get you - and got somewhere under the counter in a cardboard box and got it out ... it was delicious

That's all you, in Dmitrov, not like people!
And Spar is somehow completely magical, in which everything is there, even that which we have never heard of! And the "friends" are bosom, giving out the most ripe sweet cherries!
Now I see the glorious city of Dmitrov as the blue dream of all the inhabitants of the planet! For a long time after all I was going to you for permanent residence! Probably I will make up my mind!
I'll go tell the dog, let him collect his toys and pillows, he also goes!

Come up with some faq, pohaaalusta

Marish, no problem! Actually, it is not necessary to fill it with chocolate. Granny and Mom sometimes just smeared it with cream and the top too. And the cakes, before assembling the cake, can be cut a little in a circle, literally a little bit. Crumbs and cover with cake. It looks, of course, not as impressive as drenched with glaze, but still very boring, honestly! By the way, in this case, cocoa should be added not to a quarter of the cream, but to the whole. But just not too much so that it is lighter than the cakes, otherwise it will not be visible on the cut.

And I was going to ask for a recipe in the studio. The name is still so intriguing.
Lena, how do you feel like getting to Prague after tasting, or for night adventures?
Molodechik who shared a family recipe, and indeed a clever, beautiful woman, but she cooks like
nya

By the way, is cream of cream suitable for zhezhzhzhzh? I have two extra packs to attach

[Elena Tim]

Elena Timwhat a delicious cake !!! It will be necessary to figure this out !!!

[Elena Tim]

Elena Tim, I got there;)! I never saw an elephant! : rose: Thank you!
And rightly so, that she exposed! Because, there are formally presented recipes, and there are with personal nuances and history! These are the ones you need!

and how after tasting, in Prague strongly pulls or for night adventures?

Yeah, I want to go to Prague again!
This is, as in the joke:
- I want to go to Paris again!
- Have you already been?
- No, I already wanted to!

By the way, is cream of cream suitable for zhezhzhzhzh? I have two extra packs

Kanesh, it will do, it will not work! Vasilika tried it yesterday and thought it was a cream made from whipped cream! I was really surprised!

what a delicious cake !!! It will be necessary to figure this out !!!

Aha, Marink, delicious! You can cook it up in six seconds!

And rightly so, that she exposed! Because, there are formally presented recipes, and there are with personal nuances and history! These are the ones you need!

Thank you!

Oh, cake! That's for me?
urraaa! Gaspadin called me any wife Lenka baked a mine cake !!

Ay-y-yay !!! WANT !!! Want Want want ! And she measured, prudent, everything, sales do not find fault! And I have suitable molds, two pieces, prepared! Smari herself - measured with a ruler:

🔗 🔗

Well, about cheese in a milk cooker - where to run, where to look?

Oh, cake! That's for me?

That go, eat! The second day is on my heels, always hungry!

Lenka baked a mine cake !!

You, you !!! Happy New Year!

[Elena Tim]

Elena Tim, but I have almost everything, except for condensed milk (they eat it in ladles) !!! Sleep today with the thought, if tomorrow there is time (and it is, instead of ironing), then bake !!!!

Ay-y-yay !!! WANT !!! Want Want want ! And she measured, prudent, everything, sales do not find fault! And I have suitable molds, two pieces, prepared! Smari herself - measured with a ruler:



Well, about cheese in a milk cooker - where to run, where to look?

Aaaaaaa! What a beauty! Ruler myaaaaa favorite!
Well, who will give you a ruler, if not your beloved Lorik ?!
Well Lorik, amused! If I don’t come to you with a ruler, then out of habit, bored, you came and took the ruler with you!
And what do you have for the molds so interesting, so shiny?
Photos, as always, do not increase with you!

I'll go tell the dog, let him collect his toys and pillows, he also goes!

Len, I already told you, you will not like us, you will not have enough space, you will run around in an hour, there is nowhere to turn around if you just take a walk before the spar
Dmitrov, the city of "weekend", people come here to rest, or through it to their dachas. I just swore not to leave the house from Friday to Monday, all Moscow numbers near the same parking lot and carousel were occupied, and traffic jams on the roads ...
A city for people like me, quiet and calm who fled from Moscow at one time "to nature"

if tomorrow there is time (and there is, instead of ironing), then bake !!!!

And I have any business - instead of ironing! Yes, at least take out and sleep!

Yeah, envied, right? Well, not everything I envy you (I repeat the question - where is the cheese in the milk cooker?)! And the molds are cool! Do you see them? - rotating slider separating the dough from the mold:

🔗

Oh, what a beauty, downright Count-Monte-Cristo-night!
Lord, just be there for a minute!
You are a spoiler, light-Elenochka!

[quiet and calm]

Len, I already told you, you won't like us, you won't have enough space

No, you saw everything ?! For the second time, she has already blocked all cordons for me on the very approaches to the City of Dreams! I just can't break through!
I may politician buyer's asylum ask want!

A city for people like me quiet and calm

Do you think I run from morning to evening and scream? No, well ... it is present, of course ... And vapsche, more often than not I just lie and read, and do not bother anyone! No, well ... I, of course, had enough ...
And who makes me run with my tongue out the most ?! I would point a finger, yes, they say, sho is not decent!

And the molds are cool! Do you see them? - rotating slider separating the dough from the mold

Yes, not that word! I was still trying to make out on those small pictures, what kind of slats. And it stinks kaaak!
De took, confess!

Lord, just be there for a minute!

Lud, so what's the matter? I got on a plane, rrraz and you mulberry!
People go out of PETERSBURG ITSELF! So why can't you get out of Denver? Why is there that Denver, hospad, you will not have time to sleep properly in flight!

Yeah, envied, right? Well, not everything I envy you (I repeat the question - where is the cheese in the milk cooker?)! And the molds are cool! Do you see them? - rotating slider separating the dough from the mold:

Why did you take them without a ruler? Should I guess what she is showing there ?!
Go redo it, I don’t know!
And I'll go while I put on my helmet, just to tie it to everyone ... and the armor will be useful, I feel ...

No, well ... I, of course, had enough ...
And who makes me run with my tongue out the most ?! I would point a finger, yes, they say, sho is not decent!

In-in, grish correctly!
I'll tell you one thing to stop for a while (because you won't be able to do it for a long time) ... you are looking for a needle to check the readiness of baking, a yellow one with a sharp needle ... I tell you: take your time, I'm not happy with it , it is very thin, metal, and it is difficult to see baked goods on it. As for me, I really like for these purposes, ordinary wooden (bamboo) skewers, they are thicker and everything is well displayed on them - I use them ... even with a brand new needle
Or am I already late? I suppose you already bought a needle?

Armor from bazooka will not save. Go trench swarm. With parapet!

Lenaaa! So you bake cakes and embroider with a cross! You are our master! Well done! The cake is just beautiful!

[Elena]

Elena, great cake! I can imagine how delicious it is. Thanks for sharing the recipe.
I add to the collection, I do not immediately bake the recipes that I especially like. As soon as I do, I will report back.
I would bake more often, but I don't eat myself, so only on special occasions

[Elena Tim]

Elena Timwhat a delicious cake !!! It will be necessary to figure this out !!!

Me: goody: ate this very cake, at the very table! Uuh and delicious, and Lenuska also gave one and a half to my duska.
Helen,!

Lud, so what's the matter? I got on a plane, rrraz and you mulberry!
People go out of PETERSBURG ITSELF! So why can't you get out of Denver? Why is there that Denver, hospad, you will not have time to sleep properly in flight!

Yes, from PETERSBURG ITSELF I arrived, shob Lenkin's ham, Lenkin's kuksyu and Lenkin's cake to try.

Girls, who will go to Lenka, be careful !!! He will feed him to death, and even give him a test.

I suppose you already bought a needle?

Aha! There she is!

I lost it about a week ago, and last night, almost in the morning, I found it! But, really, the cakes had already been baked by that time, a couple of minutes before the discovery! But I poked them anyway! It was necessary to renew the needle, otherwise I sowed a new one, just unpacked!

Armor from bazooka will not save. Go trench swarm. With parapet!

M-dya? Lan, I'll go dig ...
Don't you have a shovel? And then I don’t.

Well done! The cake is just beautiful!

Marishka, thank you, druhh! Not like some! They feel sorry for the shovels!

great cake!

Thank you, Vikus! I will look forward to it!

Yes, from PETERSBURG ITSELF I arrived

Aaaaa! Vasilika-oops, are you alive ?!
Eh, yesterday I had to push the manti into you forcibly!
And then the half-starved child left! (this is what my mom usually says when I crawl away from her!)

Well, barely alive left you, so I had enough charge today to defend from 7 in the morning until 2 in the afternoon.

defend from 7 am to 2 pm.

Well, at least it was not in vain?