Olga VB
But I'm thinking, if everything is the same, only without cutters and in a sandwich maker?
Or will the filling pop out and fry?
Ksyusha, how do you think?
Omela
Quote: Olga VB
Or will the filling pop out and fry?
Olga VB
Sorry
And I was already dreaming ...
Omela
No, Ol, I’m purely theoretically, half of it is unstuck in my oven, no matter how hard I try to pinch. You can do better.
Kara
I made them!
Cherry puff pastries

Replaced muesli with wheat bran, added ground almonds. It turned out indecently tasty!
Ksyu, thanks!
Omela
Ira, how beautiful! And the cuts are so interesting.
kirch
Ksyusha, look, I made them. I have no musli, no honey. I changed the shape, so it's more convenient for me to sculpt. Do not blame. And the rest is all according to the recipe
Cherry puff pastries
Omela
Quote: kirch
And the rest is all according to the recipe
Gold words!!! Luda. glad you liked!
Vinokurova
and tomorrow they have to bring the dough roll to me (they just have to) ... but there are no fresh cherries and what should I do ?. thaw frozen or what ?. Please advise something ... otherwise everyone has already baked and left, but I am sitting here and want such a beautiful cake ...
Mom Tanya
Vinokurova, AlenKa, so frozen the most relish will be !!!! And from "Magnet" without pits with a bang!) And its own, its own ... mmmmmmmmm!)
Vinokurova
Mom Tanya, Tanya, thank you !. mustache understood !. I'll be right away with a typewriter and a tasty treat .. my will be delighted ...
Tanya, do you need to thaw her?
Mom Tanya
AlenKa, no, I do not melt. Immediately with sugar and starch. First, I do the dough (roll it out, cut it), then I take out the cherry.
Vinokurova
OK, Mom Tanya,
Omela
Here, probably, someone is used to it. I melt the cherries, dry them, roll them in starch!
Vinokurova
And I have super-pies!
envy me squirrels and bugs))))

Cherry puff pastries

Ksyusha, I did everything according to the recipe .. only frozen cherries .. did not thaw ... next time I will do as you advised ...

and also, before covering with the second half, I smeared it with some water so that they stick together better .. the photo shows where the puncture is)))

And she rolled it out on the Atlas, remained super-satisfied!

Omela
AlenKa, great pies turned out !! So I would have snatched a couple!
Vinokurova
Omela, Ksyu, lord !. so I finally got one !!!!!!!!!!!!! there are three of us in the family !.
probably spring all the same ... they even got Plyushkin's soup without croutons !.

Thanks for the recipe!
Omela
Alyulya
Omela, Tell me please! This dough is yeast, it shouldn't fit at all? How did you stick the pies, put them in the oven right away? I'm a newbie, sorry for the stupid questions
Omela
Alyulya, normal questions. You can leave it for 20 minutes. But I immediately put it in the oven.)
Alyulya
Omela, Thank you!
IvaNova
Awesome!
In the morning, I threw frozen cherries from the freezer into the refrigerator compartment. In the evening on the way home from work I bought a dough. At home, while she was throwing the cherries on a sieve / running a cartoon and a washing machine / scolding the cat - the dough thawed out, the cereals were overcooked in the filling and the oven warmed up. Unrolled - stuffed - thrown into the oven - 25 minutes - turned off the oven - galloped off to meet the child from the music room. The pies are ready for the arrival of the child, and the mother is only at home for an hour and a half
I don't hold muesli, so I overcooked oatmeal (3 tablespoons) and buckwheat (1 tablespoon) flakes. It went well!
Thanks for the recipe!
One BUT. With the test I am "for you". Therefore, "carefully pinching the edges" did not work and the filling leaked out a bit. If anyone can explain how to pinch, I would be very grateful!

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