Dough sheeters-noodle cutters (model selection, features, reviews)

[Ёlenka]

Ёlenka, Lena, mine was bought in 1978.
Now I think how cool I was at the time

Choux pastry on dumplings and dumplings from Chef Sergei Malakhovsky from his page in VKontakte (spelling and punctuation saved from the author):

Awesome acquaintance 8 years ago I found in Veliky Novgorod where the chef Andrey Kovalchuk from Ukraine worked under a contract, where he showed me how to make more than 50 fillings in dumplings and taught me how to make dough for them so that not a single dumpling would crack after the freezer when cooking, this is important because no one wants to get 4 torn pieces in a plate of 12 pieces, some fillings were so impressed that they gave a message to creativity and now, years later, they will not stop at the fantasy of minced meat and spices.
- Butter 60 gr
- Salt 15 gr
- Chicken egg 2 pcs. 80 g
- Wheat flour 700 gr
- Water 240 ml
- Table vinegar 20 ml
- flour for rolling 90 gr
Preparation: oil and vinegar into boiling water and then pour all the boiling water into half of the flour, stir first with a whisk, and then when the water cools down stir the rest of the flour with your hands. Allow the dough to cool for 20 minutes and roll out.

From myself I will add only that I do not want such a recipe to disappear from the eyes of members of the forum. Bon appetit for the night everyone

From myself I will add only that I do not want such a recipe to disappear from the eyes of members of the forum

Yes, there is a lot of talk about choux pastry for dumplings. Moreover, it is not a fact that this particular recipe is suitable for rolling.
Now I started making custard in Kenwood. O6ychnoe he kneads with great difficulty, and it seems to be more or less normal to chew.)) But I still stir my hands on the table.

[Samopal]

Yes, there is a lot of talk about choux pastry

Well, there are a lot of recipes from the people, but from Ukrainian chefs who specially note the integrity of the dough after the freezer - not so many ... Especially dumplings. They are generally "more insidious" than dumplings in this regard.

Samopal, Oleg, thank you, I took it to the piggy bank, I will definitely try.

They would also have mentioned which flour they use - baking or general flour Or at least its protein

From francevna Alla

my mother-in-law has a similar one since the beginning of the 80s, plastic, pink, heavy, so nice and dexterous in work., to this day it works, already with my sister-in-law.

I almost bought the same metal completely in the same years in a border village in Tajikistan, they asked for 22 rubles for it.

Apparently, we also did such units, only in minimal quantities as usual

They would also have mentioned which flour they use - baking or general flour Or at least its protein

I asked him.
Uses Buturlinovskaya bakery, top grade, protein 10.8

Preparation: oil and vinegar into boiling water and then pour all the boiling water into half of the flour, stir first with a whisk, and then when the water cools down stir the rest of the flour with your hands. Allow the dough to cool for 20 minutes and roll out.

Oleg, stir eggs and salt with the second half of the flour?

[francevna]

francevna, Alla, I'm not Oleg, but I found Sergey in VK, he says that with the second half

[Fifanya]

stir eggs and salt with the second half of the flour?

he says that with the second half

How interesting ... And there is logic! We will try.

Fifanya, Anya, thank you very much for such important additions!

[Fifanya]

Fifanya, Anya, thanks for the clarification in the recipe

The car should arrive next week. I decided to look at the instructions. I wish I hadn’t done that. What, to wind the dough back and forth in small pieces six times?

Put the prepared dough on the table and divide into small pieces, put on rollers and twist with a handle. Do this 6 times, while the dough must be folded in half and if it sticks, sprinkle with flour in the middle. When you get the dough of the desired shape, you need to pass it through the roller with regulators until you get the desired dough thickness. Then cut off the strips with a knife. Change the handle to the cutting rollers, and pass the dough to the desired type of product.

Is it like winding the dough back and forth in small pieces six times?

Dough sheeters-noodle cutters (model choice, features, reviews) # 5737
I, too, from the very first time using the dough sheeter 7 years ago, did not roll it forty times - and the truncated normal - the 1-3-5-7-9 scheme (I have 9 degrees of rolling) works

Oh, and I'm just bastard, be sure to gradually, at first I will roll it well several times for an even piece, and then gradually, but twice for 1-2-3, and for 4-5-6 one at a time. / dumplings, which means nothing at all

And this procedure takes less time than rolling by hand? Girls, sorry for naive questions, but I really can't imagine how much time should be spent on such procedures. And I don't even understand what 1-2-3 and 4-5-6 are. Does Macrato Atlas come with instructions in Russian? Can anyone give a link to a normal video?

And this procedure takes less time than rolling by hand?

- rolling out a large layer of dough on the table requires a lot of space and not small efforts, as well as a good flour so that the dough does not stick to the table and to rolling
- rolling out on a typewriter = space on the table takes up little, rolled dough strips or immediately rounds are folded in a pile, less flour is needed when rolling out the dough on a typewriter, because well-mixed dough hardly sticks to steel shafts
- by time = very relative = if you need to roll a lot, then the dough sheeter is faster and easier
- if you make dumplings = then cutting the strips into squares speeds up the process at times, and which of the round dumplings or manti to make, which of the squares = absolutely does not affect the taste and accuracy of the appearance




I make dumplings and manti all 37 family years, I do it often, and before that in childhood, and when I bought a dough roll 7 years ago, I became such happiness

what is 1-2-3 and 4-5-6

the dough sheeter rolls either on 6 or 9 positions of the thickness of the dough sheets

beginning from 1 - the thickest layer

you can roll just in ascending numbers, thinning the dough more and more, you can also jump over the number

a steeper dough is made for the noodles, so it is more convenient to roll gradually, without jumps

on dumplings, manti, dumplings, the dough is softer, so you can, of course, start from 1, and jump over the position, through the number on the wheel

And this procedure takes less time than rolling by hand?

Yes, only 2-3 minutes, probably! But I play around so much, because I don't make dough every day. And if you knead a lot and you need to quickly, then you can roll it once. There are many videos on YouTube about Atlas Marcato and other dough sheeters. Take a look.
Irina answered everything correctly above!

These endless rolls of dough sheets in Italian rollers, folding them - this replaces kneading tough dough with your hands, each folding and rolling at the same thickness is akin to rolling out the dough on the table with your hands, it is easier to do it on the dough sheeter.

that from round dumplings or manti to scatter, what from squares = absolutely taste and accuracy of appearance does not affect

I make manty only from squares, even if I roll out the dough with my hands, when sculpting they look prettier and the dough turns out softer, I leave it slightly open.
And the dumplings have an interesting shape.

folding them - this replaces kneading tough dough with your hands,

Naturally! This is the point!

[Girls,]

But I am so indulgent, because I do not make dough every day.

Yes, I also have pampering, I wrote above that I make dumplings once a year, and two manti

Girls, thanks for the clarifications

The machine arrived, my husband demands to check it in operation. And again I have a question. Can you make the usual dough? I usually knead it in a bread maker.

Dough for dumplings with vinegar

or is there a separate recipe?

[celfh]

celfh, Tanechka, do it. It skates well, put a bowl with flour next to it in order to dust it (I dip the dough right there, so as not to get too dirty around. Do not forget to roll a small piece first to clean it from grease and dirt.
I tear off a piece of dough of this particular recipe, dip it into a bowl of flour and go, read it, put it in, dip it if necessary.
Or dough Lena Tim Dumplings and dumplings mold
And this dough requires practically no tanning

[celfh]

celfh, Tanya, I judge by my manual typewriter. The dough should be much denser so that it is difficult to roll out with a rolling pin.
Maybe the girls will say something else.

[Anya]

Anya, Thank you!

Alla, thanks for the advice, I'll try to make the usual dough denser, but not too much, after all, I need to make dumplings, or maybe manti, I haven't decided yet

[celfh]

celfh, Tanya, so I kneaded Timkino's dough for rolling (though I didn't know that it was not for rolling with a rolling pin), so I had to get the noodle cutter. I made dumplings and manti, none of them unraveled after boiling, even after freezing, handsome.

[Alla]

kneaded Timkino dough

Alla, thanks, I'll try and Timkino And today I trained on my own. I got a lot of pleasure and as a result, the absolutely silk dough of Manty was already partially eaten, partially left for frying, and I froze it for a meal.
In hand rolling, I constantly had one sin - it was thin in the center, thick at the edges. Now everything is wonderful About one thing I regretted that I bought it by 18 cm. The square on the manti must be made either huge, or cut off part of the dough, which I did, cut off 3-4 centimeters on one side. The logic during the purchase was as follows: I will roll out a strip 18 cm wide, cut it lengthwise into two parts, it will turn out two of 9 cm. And I will cut squares 9 * 9cm. It was not possible to roll on strips 18 cm wide. I think if I took 15 cm, it would be just, there is no need to cut anything. And maybe in time I will learn to roll exactly along the width of the rolling

[celfh]

celfh, Tanya, I have a 15cm roll, but not always an even dough turns out. By cropping it is leveled and perfect squares are obtained.

[celfh]

celfh, Tanya, everything will work out, honestly, you just need to adapt. Now I ride all the way to the full width. Did you make the dough what you wanted with vinegar?

[celfh]

celfh, did you buy Amipia or Atlas? noodle cutter? I think to want it or not. and if so, just a noodle cutter or dough sheeter is enough. She seems to be not particularly interested in noodles, but suddenly she wants to if she does)

everything will work out, honestly, you just need to adapt. Now I ride all the way to the full width.

I support! Everything will work out! Sooner or later, the handles will figure out how to fold / unfold the flap, so that the dough will rest against the edges at the second thickness.

This also differs a good car from a cheap one - the edges with this method are perfectly aligned and remain even and smooth in the future. Whereas a Chinese woman chewed my edges or made them ragged and teasing. That is, it was necessary to guess so that the dough rested against the edge at the very end. ((This did not add pleasure from work, of course.

[Irina]

Atlas

Irina, I bought an Atlas. Only a roller, I won't make noodles, I'm only interested in rolling the dough

Anya, yes, I made the dough according to my own recipe. In the process of rolling, dusting with flour Manty turned out to be smooth, did not break during cooking. Special thanks to Lena Tim for a pipette and bathing manti in vegetable oil

[Tatyana]

Irina, I bought an Atlas.Only a roller, I won't make noodles, I'm only interested in rolling out the dough

Tatyana, I realized so I periodically lean that a roller is enough, because I did not particularly mess with homemade noodles, sometimes only (once every five or ten years) with a chick chick knife, if the dough remained).

I think if I took 15 cm, it would be just, there is no need to cut anything.

And I just cut 15 cm in half, such paws turned out (Tim has already shown Lena)

[celfh]

celfh, Tatyana, give a link where you bought the dough rolling machine!

Today I also became the owner of the Atlas. I made some manti. Pleasure and tasty food. I wish everyone this. Raviolnitsa included 😊, I will try it later.

Yes, girls, your bread maker is a dangerous thing ... I read it for a week, and now an atlas 150 with a motor from an Italian ibey is coming to me ...

Yes, girls, your bread maker is a dangerous thing ...

In this case, how harmlessly called, tell me ?!

Congratulations on your purchase!

You think that the site is called that)))). In fact, HP stands for grabber - this is the sacred meaning of this abbreviation!

[Lianaca]

Lianaca, Congratulations!

[Lianaca]

Lianaca, OlgaSK, Congratulations, successful operation.

[Lenusya]

Tatyana, give a link where you bought the dough roll!

Lenusya, the price is normal, they deliver very quickly.

🔗

I also bought an Atlas 150 with a motor on this site. Dashed noodles, tastefully. With our local flour. Only with McFa, for some reason, when running to 0 when folding the layer, the edges with air bubbles are obtained. The recipe took the usual for noodles-flour and eggs 1 to 1.

[celfh]

celfh, Tan, which one did you take? 15 or 18?

[Lenusya]

Lenusya, took 18. But have not yet learned how to roll out a tape of such width

In fact, KHP stands for grabber - this is the sacred meaning of this abbreviation

Ladies, I thank everyone for the inspiration, support and tips.
The dough after the typewriter, in my opinion, is definitely silkier and tastier
First dumplings

[Tatyana]

Tatyanawhat cute dumplings! Congratulations!
Listen, the flour container, knife and board Tim I have exactly the same Well, and Atlas, of course

I ordered an Atlas with a motor from the Italian Amazon. fast delivery by DHL 133 EUR. Much cheaper than the Russian official-outbound-parasites. 5 days have passed, the order in Moscow has already been cleared. On Monday he will most likely come to Voronezh.

[Yulia]

flour container, knife and board Tim I have exactly the same Well, and Atlas, of course

Yulia, Otherwise it can not be

I ordered an Atlas with a motor from the Italian Amazon. fast delivery by DHL 133 EUR.

With purchase

Gordon Ramsey breaks Guinness record for rolling dough
🔗

I wonder if it's worth it?
And then, we can, let's fold, eh, girls? We'll buy one for all - hi rolls.