Dough sheeters-noodle cutters (model selection, features, reviews)

I only use it, although in addition I have all the possible attachments that only exist for the atlas

Thank you very much for your answer) I will probably wait a while with the purchase of attachments. So far, I have not tested the whole potential of the machine: 2 times I only rolled the dough for dumplings and dumplings. Maybe I really don't need it))

Maybe I really don't need it))

For me, this is not necessary. There are additional ones, I use only those on the typewriter

There are additional ones, I use only those on the typewriter

Thanks for your opinion. So I wanted to hear the answers of those who have them, so to speak firsthand) but what about the spaghetti? They turn out great on a thin noodle cutter (as I assumed at a thickness of 4-5)?

I don’t have a spaghetti attachment, but as far as I remember who has it, they said that they don’t come out round like a shop. And yes, if you cut the thicker dough, you get something like spaghetti

[Dasha 001]

Dasha 001, Dasha, I have this spaghetti attachment. I will say one thing, but you shouldn't look for it. It still does not work like store-bought ones when cooking. It is better to spend extra money on another device.

And as a store and not necessary.
I make only the highest grade of hard flour and super water

[Luda]

For me, this is not necessary. There are additional ones, I use only those on the typewriter

Luda! I fully support !!!!!
Over time, everyone comes to this !!! ...
How to play enough with nozzles ...
And I wrote about spaghetti ... she is NOT needed! Money transfer!!!…

By the way, about carnations: I even saw a video on YouTube when I was looking for how to make ravioli correctly, they hung the sheets on a clothes dryer and what had Italians do with it.

I had such an experience)))) I read it, did it, hung it on the dryer, I get up in the morning - almost everything is on the floor

I had such an experience)))) I read it, did it, hung it on the dryer, I get up in the morning - almost everything is on the floor

In the same way, as they dry, they crumble, then just swept off the table with my hand into the container and that's it.

Girls, maybe this tescorakatka has already been discussed earlier, but still I will ask, how does the Ampia 180 Marakato behave? Should I take it?

[Lenusya]

Lenusya, well, how else can Marcato behave other than excellent?! ...
Better yet!

Tell me, Atlas owners, at what thickness (from 0 to 9) do you roll the dough for dumplings, dumplings, manti?

At what thickness (there from 0 to 9) do you roll the dough for dumplings, dumplings, manti?

I skated for a maximum of 7. At 8, the dough starts to tear and is very thin, well, very ..

I always ride a 6-ke ...

[Seven-year plan]

Seven-year plan, Light, what kind of dough roller do you have?

[Lenusya]

Lenusya, since once Marcato Ampia is 180 ...

[Seven-year plan]

Seven-year plan, Svetochka, please tell us about all its pros and cons! Is it rolled onto manti, dumplings, pasties from one roll or is it necessary to roll it at a greater thickness first? Do you often use it?
Maybe the questions are stupid, but I'm not at all in the subject! just having seen enough today at the girls' dumplings in Timkina's topic, I realized that the dough sheeter is just urgently needed for me!

[optimist]

optimist, no, at once on one thickness it will never work. They always start with the thickest, and even then the machine is not always comfortable - the motor groans, and the dough chokes, and does not roll out.Therefore, it is folded in two or three times and rolling is repeated until it becomes smooth and elastic. After that, the gap between the rolls is gradually reduced. O6ychno immediately through one thickness, but 6th dough, which has to be rolled sequentially at each of the values.

[Lenusya]

Lenusya, any dough sheeter, including this one, does not roll with one roll!
The dough rolls from the largest thickness to the one you need, decreasing the thickness by one unit each time ...
The dough rolling machine rolls in layers, the size of which (width and length) you choose yourself ...
And only then do what you want - even manti, even dumplings, even pasties ...
Climb on YouTube and see the principle of working with the dough on dough rollers - everything is clear there!
There are no downsides to Marcato at all! She is the best!!!

I use it quite often!
We really love homemade noodles (in the sense of soup) with country chicken!
I always have frozen broth in the freezer ... and ready-made fresh or dried noodles!
Half an hour and a delicious soup is ready! ...

And dumplings - we love dumplings !!!!

And just pasta with sauces !!!!!

Of course not every day, but without her we would have lost a lot !!! ...

And I only do three rolls now: 6-4-2. True, I have only 6 divisions of thickness, but honestly, I can't imagine rolling, decreasing one division at a time: 6-5-4-3-2 ... Yes, I would have filled my face with nafik.
Girls, you are my heroes, honestly! And where do people get so much patience ?!

[Elena Tim]

Elena Tim, Len, what kind of car do you have?

Imperia Pasta Presto 700

[Linen]

I do not know ,Linen... it comes out very quickly ...

Yes, I have no doubts. I'm talking about myself.

Girls, you are my heroes, honestly! And where do people get so much patience ?!

Oh, and I'm just bastard, be sure to gradually, at first I will roll it well several times for an even piece, and then gradually, but twice for 1-2-3, and for 4-5-6 one at a time. / dumplings, which means nothing at all

I also roll each division, never jump over. 0-1-2-3-4-5-6, or rather 0-0-0-0-0 -...- 1-2-3-4-5-6
Next time I will definitely try to jump, I think I will succeed, the main thing is to skate normally at first.

Live and learn! Every day I learn something new here ...

Oh, I remember when I just bought a car,

first of all, all sorts of vidyuhi saret galloped, well, then Schaub with a clever look like a vutka to roll the dough. I came across one video ... oooh ... there this poor dough was folded-rolled once, folded-rolled the second time ... folded-rolled the third time ... and so seven or eight times, and everything is on the same thickness ... I sit like this and won't get it - why are they doing masturbation themselves and forcing me to participate in this? I looked - at last they began to switch the thickness and off we go - about seven more rolls. She sat and waited, waited - how will the noodles be cut? I rewound it. I looked - they finally took the layer! Well, I think, finally, wait, the sacrament begins! And they ... And they - take and hang this sheet on the rope to dry! Iiii ... began to roll the next layer - once, two, three, one hundred and seventy-five ... I wanted to do this: Aaaaaaaaaaa! and then like this: dysch-dysch-dysch
She ran away, smoked nervously, returned. I looked - all the layers were still hanging on the rope and there was no more dough on the table. I think glory to you, Lord, finally! Well, they rearranged the motor, I held my breath - it happened! Wait, I’ll see noodles in my dreams!
On the other side of the screen, it is important to remove the first layer of dough and just as importantly carry it to the car ... They pop in ... But the layer, the paddyuk, does not want to climb evenly and the whole shit, crumples, in general, crumbles as best he can, and at the exit - curve, half-long, half-short noodles, which you can't even call that word. Overdried the dough. I look at it and directly imagine this guy from the screen, ascending to the scaffold, a sentence is read out to him for damaging the dough and Lenka's nerves, and ... WHORE! A typewriter over the head!
In torn feelings and carrying myself on what the light is for the purchase of such hemorrhoids, I knead the dough. I'm leaving the kitchen.I come back refreshed and, having resigned myself to the future battle for noodles, I begin to roll: once I rolled it, folded it, the second ... the third ... I feel it starts to infuriate. I think, okay, figs with him, I still won't tell anyone that I sacked and didn't finish it until the fiftieth time. I began to gradually switch the thickness, I reached two - that's enough! ... I think, let me get insolent and I won't dry out the layer, but I'll cut it straight away, in the end, my noodles, what I want, I do. In extreme cases, I will bury it in the yard, no one will know. I put it in the cutter, and how she went, how she went - smooth, even, a miracle, not noodles!
I think, let me get insolent one more time and finally I won't fold the next dough, but I'll just roll it from six to two gradually. I rolled it, cut it. To find out the difference, I cooked both noodles in different saucepans and gave it to my husband to try, so that he could feel, taksyat, my suffering. She held her breath ... gru, well, what is better? He: what is she, different? And I, grit, do not understand why they force me to eat from two plates. I tried it, tried it - I didn't find any difference. I took it away, began to examine it myself, stretch it, chew ... In short, while we tried, we ate all the noodles, but we still did not understand what the difference should be.
Then I boldly rolled the dough, but at some point I suddenly did not understand if a layer of some long one came out of the top five? I looked, and I accidentally, after the six, turned the switch to the four. The machine did not react at all to such impudence and calmly gave me a four. Shit! And here you can get insolent! So I started skating 6-4-2. Sometimes I can go a couple of times on a deuce in order to draw out a little layer. Well, or jump by one when you need a very thin dough. That's how I got rid of unnecessary rolling, without any remorse.
I agree, it is quite possible that for someone the difference in the number of rolls and folds can be felt, so here everyone chooses the best option for himself and does what he needs. But personally, I do not see the difference, but "if there is no difference, why pay more parizzo? "

[Elena Tim]

Elena TimAnd on the Empire I also roll on Kenwood, that is, only 3 thicknesses.

[Elena Tim]

Elena Tim, Lena, it takes me the most time at the beginning, at 0. I don’t know, maybe I’m not kneading steeply enough, the proportions are like everyone’s, probably depends on flour, but it doesn’t become homogeneous, plastic, silk for a long time, as they write here ... These same "stretch marks", or rather it is all like one big stretch, shrinks, I don't even know how to describe it. And when it comes out even, I move on, and you can jump over there. And the longer the dough lies under the bowl, the more roll and dust with flour. And yet, I immediately intervene the trimming, it also takes time. He needs to mix completely.

But personally, I do not see the difference, but "if there is no difference, why pay more parizzo?"

Len = awesome Master Class, why did you hide it under the spoiler?

And on the Empire I also roll on Kenwood, that is, only 3 thicknesses

Sestraaa!

maybe not cool enough, the proportions are like everyone else's, probably depends on flour, but for a long time it does not become homogeneous, plastic, silk for me, as they write here.

Anya, do as you see fit. If you really need it, then who will trample against you.
I must admit that I didn't immediately understand what kind of stretch marks I was talking about. All I know is that if the dough is not mixed very well initially, it really looks uneven during the first rolling. But it evens itself out, with further rolling at a lesser thickness.
Take a closer look (though the quality of the photo is not so hot, I'm not for this photo), but you can still see how, thinning out by rolling, the dough levels out: Dough sheeters-noodle cutters (model choice, features, reviews) # 234 Well, that's the only reason why I don't bother, since the result suits me.

Len = awesome Master Class, why did you hide it under the spoiler?

Irish, thanks! Yes, even somehow it was inconvenient to show such a colossus for half a page, so I hid it. Otherwise, they will think that Timkina is again posing as a writer.

Timkin is again making the writer appear.

Timkina, I'm the first to get a book, as soon as you get ready. So know it. ,, Recipes Timkina or cooking with humor ,,

Today I rolled out the dough on my typewriter, switched speeds without stopping the machine (remember, there was a point in the instructions that must be turned off).
"Normal flight"!))

Anya, do as you see fit. If you really need it, then who will trample against you.

So I just don't need it! I also want a quick one, 0-2-4-6 So I understand ...
Next time I will experiment

For speed, equal size and convenience, I use the bottom of the glass to flatten pieces of dumplings before rolling.

Eh comrades., And today for the first time I skated on an atlas with a motor (shame and shame on me: the machine arrived on December 4, I already sculpted dumplings 2 times and dumplings (more precisely ravioli in palettes from the Empire / by the way, very much even comes out, I will to use them further / with cottage cheese and potatoes, but all somehow with pens and pens rolled, then the time is after midnight, then the children are sleeping, then just silence is hunting / by the way, yes, meditation is still) oh my god !!!! kaaaaaif: yahoo: thanks to everyone who strongly recommended to buy a model with a motor right away to kiss everyone, this cool thing is ready to kiss))) but with a motor, it's a beast

Thanks to everyone who strongly recommended buying a model with a motor right away, ready to kiss everyone

Yes, here "motor" with "non-motorized" almost fought, advising what to take. As, in fact, always.
Dasha, congratulations!

I switched speeds without stopping the device (I remind you that there was a point in the instructions that you need to turn it off).
"Normal flight"!))

And I, frankly, technically simply do not understand what is the connection between the rotation of the rollers with the distance between them ... Well, they spin and spin, what has it to do with their distance from each other?
It is necessary to call Lenuska Bijou - she knows everything.
Lenuskaaaaaa, are you mulberry? Get out! Any thoughts on this highly intellectual topic?

And I, frankly, technically simply do not understand what is the connection between the rotation of the rollers with the distance between them ... Well, they spin and spin, what has it to do with their distance from each other?

And the devil only knows .. I'm also at a loss.)) It is necessary to raskurochit there, that6y study this problem more attentively, but somehow I don’t agree in any way. Or maybe it's intuition that whispers that fig co6eru is all over again. Oh, I remembered! My Chinese woman is bored somewhere in the barn, I have to experiment on her. In principle, if the shaft o6a rotate from the motor, then some gears will certainly come into contact. And if you reconnect them directly while driving, then some kind of mismatch and increased wear at the points of contact may occur. Well, that's how everyone remembers the grinding sound on old cars with a mechanical gearbox, when there are problems with the clutch. But here, no matter how much I listened, I didn’t catch the grinding.
Let's live - hear we'll see. But it also seems unacceptable to me to turn the motor on and off a hundred times, he doesn't get any buzz from this, I switched right from the first time on the go.

But it also seems unacceptable to me to turn the engine on and off a hundred times, there is no buzz for him

This was what torqued me the most, it seemed to me that the load on him was so great. But I’m not a techie, so I’ll humbly wait until someone, we’ll point our fingers, rams up his typewriter.

Why did you just say that, mm? I have no time! And still lazy. And it’s scary, what if I find out something, from which then nights I’ll not sleep? And what should I do then, next to that at night on the kitchen on duty?

Leeya, how are you not ashamed ?! It’s not for the sake of fur, but only for science! Takshta, bargaining is not appropriate here! Go chicken
As a last resort, if you really won't be able to sleep at all then, come to my kitchen of a trep.
I’m joking, or you’ll really think that I’m making you break a car. I feel sorry for the Chinese too.)))

Not today, okay? Today the family will disagree.
By the way, God gave us the intellect to use other people's hands. * Oh, how I wrapped it up! * That is, I looked on the Internet and voila, I’m probably still allowed not to spin anything, because someone else has already done it. Because I remember that once I saw something similar. )))

🔗

She tugged at the regulator cap - she didn't want to unfasten it right away. But judging by the photo, there is nothing problematic there - there is only one engagement, by turning the regulator, the eccentric of one shaft either tightens or pushes the rolls apart, but nothing comes out of the engagement! It's just that the teeth are in contact with a larger area, then a smaller one. Or is it not an eccentric? What? I haven’t understood yet, but mine categorically doesn’t want to rave - I already broke off the tip of my knife when I wanted to unfasten the regulator cap.

For a month, day after day, this theme looms before my eyes. Once a year we make dumplings, maybe twice - manti. Question: why did I order the Marcato Atlas 180 Roller yesterday?

Question:

This theorem has no proof.

[celfh]

celfh, Tanyusha, tell me, it's Timkin-flu to blame. Count it up, she umotala planed dumplings. A little later it will fly in and again re-infect everyone
Mine are already looking askance at me. Fortunately, frosts are 20-30 °, otherwise there are no places in the freezer anymore

Today I rolled out the dough on my typewriter, switched speeds without stopping the machine (remember, there was a point in the instructions that must be turned off).

What kind of machine? I do not stop the engine in Marcato, you need to read the instructions in the original. And then it happens that such garbage will be translated into Russian ...

god !!!! what a kaaaaaif thanks to everyone who strongly recommended buying a model with a motor straight away to kiss everyone, this cool thing is ready to kiss))) but with a motor, it's a beast

Dasha, congratulations!

What kind of machine?

Pasta Di Casa PCE-150-1, I showed it here:
Dough sheeters-noodle cutters (model selection, features, reviews) # 5430

[Shade]

Shade
Just look at what a beautiful woman you have lost your kisses!

Thanks to everyone who strongly recommended buying a model with a motor right away, ready to kiss everyone

[For a month, day after day, this theme looms before my eyes.]

For a month, day after day, this theme looms before my eyes.Once a year we make dumplings, maybe twice - manti. Question: why did I order the Marcato Atlas 180 Roller yesterday?

Highlighted keywords. Yesterday I could not stand it, I freaked out and rolled the dough on pasties. We can eat them once every 2 years!

[Anya]

Fortunately, frosts are 20-30 °, otherwise there are no more places in the freezer

Anya, so I finally do not have a freezer, it is packed to capacity with mushrooms that no one eats. And we have no special frosts yet and will not be foreseen

This theorem has no proof.

Then we take as an axiom

Yesterday I could not stand it, freaked out and rolled dough on pasties

svetta, I only buy on nerves I wouldn’t forget later that I have it