Dough sheeters-noodle cutters (model selection, features, reviews)

[Bast1nda]

Bast1nda, Natka, thank you very much ... I'd rather get my own roll-out with raviolnitsa .... no strength to wait ..

Girls of the Krasnodar Territory !!!! I ask for your help!
A girl from Tuapse is studying with my son in Belarus. The daughter of my good friends. This is a very good and friendly family with many children. So they once visited us for a long time and saw my dough sheeter. And now the mother of this girl (Tanyusha) is very fired up with such a device. He asks to find one in Belarus. But I think that it is possible in its edge.
Such a purchase is very difficult for them. Therefore, please tell me the option of such a machine that can be bought in your area and which will be optimal in terms of price and quality. My old one and there are complaints about it.
I really look forward to your advice !!!!

[Nastena]

Nastena, I need to ask Mistletoe, she collected quotes on the first page .. and here MK

There are Marcato dealers in Rostov-on-Don, and they also sell Chinese cars

poke your nose (while I finished reading up to page 78, read about the dough 300 times, and now I lost it) I practically remember - 300 g of flour and three eggs? : girl_pardon: if not, then poke your nose, please ... tomorrow they will bring my dream, I want to meet it fully armed

[AlenKa]

AlenKa, everything seems to be correct, for 100 g of flour 1 egg.

[Irinka]

Irinka, ..
are you doing everything already?

[AlenKa]

AlenKa, no, mine is only on the way, I also study topics. There is a parallel about noodles, a lot of useful things. I made an order for flour "At August", something is not calling

[Ah, Irinka-mountain ash]

Ah, Irinka-mountain ash, I don’t have enough eyes on all topics, but I saw the topic ... I’ll gradually master it ...

[AlenKa]

AlenKawhich one did you order?

pasta set (atlas 150) .. there is a pribluda for ravioli .. wanted .. and ordered a motor ...
at first I wanted an atlas 180 ... but they are not ... well, there is no urine to wait either ... and then, there are no 180 nozzles ... but if I want to? ... so I called back today, re-ordered, tomorrow they have to bring ... it just turns out that it’s not long to wait until the weekend)))

And I am the same !!! At a discount! Also wanted 18cm! But it was not! Only I haven't ordered the motor yet, if I often use it, I'll order it.

So the fate is ... when will they bring you?

If I knew, most likely only after the holidays was sent (if sent). A couple of days before March 8, I made an order on the Cosmogon.

Well, you will study everything and become a theorist .. you will print out such a prepared typewriter and how you will roll up / make unprecedented beauty))) and you will immediately become a practitioner ...

* JOKINGLY * boring! What is your flour?

What kind of flour do you have?

so I really do not like to answer such questions .. because everyone at HP is smart, but I don't care what flour I have .... I did everything all the time for extra premium grade wheat flour .. yellow and red package .. there is still an uncle at the stove stirring something up ... and here at a discount maman dragged the white one ... I ruined all my recipes with it ... now she also dragged Krupnov ... but I don't even know where to rush ...
Well, up to a heap, semolina bought semolina semolina ... brought it home, I think, but she nada me? ..
and I still dream of losing 5 kilograms ..

I only take the white one for the cake) I just want healthy pasta and without harm to the figure, so I asked. I wanted to buy hard varieties from August, but they are thrown away by customers, probably they do not want to send. I read that from such torment you don't seem to get fat.We only found semolina Makfa (from hard varieties) and Garnets (it is whole-ground, I don't know what will come of it).

Well, up to a heap, semolina bought semolina semolina ... brought it home, I think, but she nada me? ..

try 1 tsp semolina + 2 tsp flour. instead of 3 hours of flour.
I really like it. I don’t remember just who, and where exactly, advised this ratio. thanks to her. I make dumplings like that, from the leftovers, noodles.

I love

Lenus, and what do you like? Some other consistency is obtained, or how?
You can try too ...

Lenus, and what do you like? Some other consistency is obtained, or how?

Lenus, everyone likes flour in the process, I add a little, the dough is tasty, strong. I tried all 3 hours of flour (I took Makfu) the taste is different, I add more flour and the dough is less durable, breaks easier. And it is more useful with semolina, it is from hard varieties (I take Semolin's "Mistral"). Try it, maybe you will like it
The most interesting thing is that the semolina is first felt and visible in the dough, and when rolling, the dough becomes homogeneous.

try 1 tsp semolina + 2 tsp flour. instead of 3 hours of flour.

and eggs ... no water, am I right?

Thank you!

And I am the same !!! At a discount!

Where are the discounts now? and what model?

I do 50/50 with Makfa semolina (hard grades).

[Omela]

Omela, and noodles and dumplings with dumplings?

I make the usual one with semolina - 1 hour of semolina and 2 hours of flour, I make a dough with vinegar. I liked the dough the most with semolina. And first I made the dough on eggs, without water, my husband said to stop brewing the doshirak.

[Stafa]

Stafa, Sveta, thanks

I do 50/50 with Makfa semolina (hard grades).

so .. I understood correctly ..
100 gr flour + 100 gr semolina + 2 eggs ... so ???

I make the usual one with semolina - 1 hour of semolina and 2 hours of flour, I make a dough with vinegar. I liked the dough the most with semolina. And first I made the dough on eggs, without water, my husband said to stop brewing the doshirak.

Light, mine said the same.

so .. I understood correctly ..
100 gr flour + 100 gr semolina + 2 eggs ... so ???

Girls, I do no eggs for this recipe
Homemade milk noodles (no eggs) (Omela)



I replace half of the flour with semolina. And I also use this dough for dumplings.

Girls, I do no eggs for this recipe

about! tundra .. I already have this recipe in my bookmarks ...
only until the hands came to try ..

tundra

Uh-huh ... I'm also from there .. I have it too .. I keep thinking and I can't remember why I bought semolina ... also sclerosis

and eggs ... no water, am I right?

with water and oil. Here are these recipes:
Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video
and
Dough for dumplings in the Profi Cook multi-blender

in the second recipe, salt, I do not add, the manufacturer does not recommend.

Ingredients
Flour 3 glasses with a slide
Egg 1
milk + water or only 3/4 cup water
vegetable oil 1-2 tbsp. spoons

I replace only 1 hour of flour with semolina. And my PC can't handle a full portion. I mix in 2 stages. Basically, I still use it for dumplings.
I'll have to try Omelkin's noodles

Make the dough according to my recipe. I learned from our Admin, only reduced the water in it and added vinegar.
I am doing this:
Flour 200 grams.
We put an empty glass on the scales. We reset the weight of the glass. Drive one medium-sized egg into a glass, pour in 1 or 2 teaspoons of vinegar 6 or 9%, and add to a weight of 100 grams. The weight of this water-egg-vinegar mash should be 100 grams.

And I am making a recipe for this, I really liked the taste of the dough.

[Lettera]

Lettera Lenochka, Stafa Svetochka !. Thank you, I understand you !. I’ll look for a dough that I don’t like to taste!

[Surname]

Surname, Yulia, I ordered a pasta set at Cosmogon for 8300 (discount by March 8). Good people help !!!!! I got the Atlas now. And I took out plastic inserts from the pasta nozzle, which were held by iron pins, and now I think, should I have taken them out?

So no one responded, go back or put

[auntyirisha]

auntyirisha, I have an Atlas motor. I don't remember having any plastic inserts in the pasta nozzle. And if you take a picture of these attachments? Did the instructions say something about them?

[SSvetik]

SSvetik, they are white from the bottom of the nozzle, for the entire length of pasta (4pcs), and are held by metal insert pins. There are no instructions in Russian, it says in English what to shoot for leaving

Oh, I don't even know what it is. I definitely don't have that.

[SSvetik]

SSvetik, I also have an Atlas, this is the only plastic in the nozzle-pasta (if it is worn on the Atlas, then it is not visible below, from above)

I have metal plates underneath that are held in place by pins. Maybe they are now making plastic? But I never take them off. Now I will take a picture of the bottom of my nozzle.

Ir, I didn't have any plastic either

I don't know if it will be clear to you. Dark photos turned out.

[SSvetik]

SSvetik, everything is seen. you have no plastic. Maybe they still need to be removed? But without the plastic inserts, the pasta rolls rumble. The same plastic pieces are found in the spaghetti attachment.

[Irina]

Irina, it seems to me that this is a transport protection, of course it must be removed, otherwise the machine will not cut.

Do you have an Atlas with a ravioli attachment included? I just can't even make out like yours. Before that I had a Chinese noodle cutter, so it was also there as I have now.

[SSvetik]

SSvetik, yes, with ravioli attachment. Gift set pasta set. Girls, shake - your nozzles rumble?

Maybe, as Ksyusha said, take it off and try to pass the dough through it? Nothing rumbles for me. And one of ours, in my opinion, recently bought such a set. Maybe he will respond?