Omela
Luda. well see how !!! Glad that my husband is happy !!
lotoslotos
OmelaAnd I also decided to cook! According to the recipe, it seemed like a long time, and he lay in the bookmarks. And yesterday, somehow, everything grew together, and it turned out that it was not long and very tasty. I did pilaf with chicken for the first time - they just checked it out! thank you very much
Scarecrow
Quote: tar

like thisUzbek pilaf with chicken and raisins (master class)

So you gape, and you have already shaved both the table top and the plate !!

Everything is exactly the same for me))).
Omela
Quote: lotoslotos
I did pilaf with chicken for the first time - they just checked it out!
Natasha, glad you liked!
Irgata
Quote: Rada-dms
and even, I saw it (and I saw it more than once due to circumstances) they soak rice
in Soviet times, when it was sold Krasnodar - real - rice, soaked, otherwise you will cook pilaf for a long time, for a zirvak it is not entirely better
Irgata
Quote: Margit
That is the name of Krasnodar ???
Yes, Omelchik, that's what it's called. We have this one on sale:
we don’t have forgotten how he looks .. no, I haven’t forgotten- plump, heavy, mealy to the touch and with a brown longitudinal stripe on the barrel
Irgata
Quote: Rada-dms
I, too, now I am a husband, a dog,
my god, girls .. we are like that - + there are also a lot of cats .. oh, where are my at least 30 years old - children at home, dogs and cats more than one ..

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