Uzbek pilaf with chicken and raisins (master class)

now, 3-4 years only from Jasmine.

Flax, are there any nuances when cooking with jasmine? Or as usual

People, he doesn't like a lot of water. And you don't need to soak it, just rinse it in several waters. When you throw it into a zirvak and level it, there should be no more than 5-6 mm of water above it. When all the water has boiled away (you check by moving it somewhere in one place from the wall with a slotted spoon, there should be no water under it), collect it in a slide, as usual, so that there is only pure oil around. Make a few holes right through to the bottom and cook for 12 minutes. There is still one nuance that always helps out, in which case. When the pilaf is ready, remove the lid and if you see that where there was pure oil, water again formed, add a little fire and let it boil, just make sure that the pilaf does not fry from below. Then turn off the heat and gently stir the whole pilaf, trying to make the top rice all fall down. Close the lid and let stand for ten minutes. Rice that has gone down will absorb all the residual moisture and the paddle will be crumbly, which is called "grain to grain"! Look.

Shaw, I didn't understand your peaceful mood, brothers and sisters. To fight on the basis of cooking the most "correct" pilaf is a sacred thing. Stop otmazyvatsya and apologize, tryndi, not tryndi, but start (a fight, in the sense) will have to !!!

Did you order a fight?

At the wedding:

"

- Did you order a fight?

- No!
- Do not care, paid! "(C)

In the meantime, I did not have the Internet, and then there was so much, I cooked pilaf with jasmine rice and chicken !!! And to finally spoil it, added zucchini
"Don't shoot ........ at the white swans !!!!"

What does it mean to "completely spoil it"? Glad you ruined it before you ruined it with zucchini? Or is this a joke of humor like that?

Well, and how, with tsukinOm, our swan?

[Elena Tim]

Elena Tim, well, not like a classic one and not pilaf already (chicken, slow cooker, a little butter added :), and then zucchini in zirvak and a little bell pepper :): girl-yes: Well, to spoil the classic recipe !!!
Aaaaaaaa, I came up with a name, patent !!! This option will be - "Neoclassical pilaf with chicken and vegetables" - patented !!!

To patent it correctly, let's take a photo! Otherwise we won't believe it, yes, Vasilik?

[Vasilica]

Vasilica, tasty, juicy, the main thing is not to stew the rice and not pour the water! I do this in the oven, but here I only have multi and microwave.
No oven, no normal plate, no food processor, and one working handle and a house for demolition ... How scary to live ...

[Elena Tim]

Elena Tim, so the husband came, the neighbor came with his wife, the dog came running and. .....
We'll have to do and lay out, if anyone is interested, practically substitute for the bullets!
With your chest, Len, cover you practically !!

Well that's just wonderful! The main thing is that it is delicious.
In principle, this is also prepared. Only with cabbage, it is called - karam-osh. I really love this, but because of my husband, I rarely cook.

With your chest, Len, cover you practically !!

MINY? What have I done? Where have you already managed to naughty?

And in general, my chapatnitsa arrived (which side should I approach?), My husband brought my ham from home, and translated from a book an Italian recipe for risotto with asparagus. Here!

Ibiza the heart has ceased! Dap just something!

[Vasilica]

Vasilica, I have not seen the option with cabbage - interesting! Is it added to the zirvak? in what order?

[Elena Tim]

Elena Tim, I'm here, like a government in exile, not a fig, but plans and ambition ...

[Elena Tim]

Elena TimSo I'm going to put pilaf instead of you ... although I felt sorry for myself ...

Yes lan, put it in! Yes, more!
Maybe we won't hit ... or maybe not hard ...

MariVann, and Marivann! Report, did you manage to catch up with Omelka? Or did she run away on a fox?

Why catch up with her? We are mulberries in almost neighboring villages, 10 minutes by hummer ride ...

[Elena Tim]

Maybe we won't hit ... or maybe not hard ...
Elena Tim, and where are the guarantees ??? Not ....., I won't even open the lid of the multicooker without guarantees !!! And in general, I'm not in the subject now, I need to study Indian culture! : crazy: Because without yoga, and maybe even, not afraid of these words, without tantric sex, cakes on chapatnitsa strongly not swell. Checked out tonight!

[Elena Tim]

Elena Tim, Thank you!!! Wait, I'm starting, only there is no cauldron

pilaf turned out to be good: yahoo: thanks to the author (y) I can't insert a picture: sorry: I've never got one like this before: girl_red: but wait I'm special: girl_claping: so everyone said

Wait, I'm starting, only there is no cauldron

U-Ha-Ha! I just saw it! Laughed to colic!
And what did you do? And congratulations on the excellent result!

[already]

MINY? What have I done? Where already did you manage to naughty?

Lenus, in your case you need to ask not "already" but "where else"

thanks to the author

I hesitate to ask - and hto is there aftor ???

I hesitate to ask - and hto is there aftor ???

I already drove looked! You!
What do you ask?

[Elena]

I hesitate to ask - and hto is there aftor ???

That's what I love about our forum - it's a relaxed and fun atmosphere. They will always support and charge you with vital energy. Keep it up!!!!
Elena, relax, our mistletochka jokes so well !!! Did I understand correctly !?

What do you ask

That xs .. we can

Ksyun, while you were diving in your cauldron in the garden, we were frolicking without you! Why, we, like, didn't break anything ... there is a whole chandelier
But, have you seen how many have gone?

Well, you are notable bastards. There is one cooked pilaf for 7 pages.

[Omela]

Omela, do not be offended, just your recipe has become a national treasure, united everyone at once. Maybe where else to throw this idea of ​​unification?

There is one cooked pilaf for 7 pages.

And mind you! We almost never forgot to mention pilaf! They did not deviate a step from the rules ... well ... almost not a step. What does not happen to me IN PRINCIPLE, everyone knows!
Hospadya, what a horror! I'm losing my tryndelnaya qualification! I have never said so much about the same thing in my life!

Losing my tryndelnaya qualification!

Well, shosh you .. see the practice is not enough.

Maybe where else to throw this idea of ​​unification?

So she is already everywhere ... in the sense of an idea ..

I cooked in a slow cooker))) !!! : did you make pilaf and don’t admit it ??)): spiteful: but I don’t know how to insert a picture

By the way: I didn't close the cartoon, I fried everything on baking, and when it was time to close it with a plate, I closed the lid for 10 minutes, and then turned it off, the result (y) got tired of figuring the carrot: lol: but it's worth it: wow: awesome !!! ))

I hesitate to ask - and hto is there aftor ???

For me, definitely you, Ksyusha, the author So much for you

Girls, thanks! : rose: Glad the tips came in handy.

I can't insert a picture

To insert a photo, you need to click the Reply button. At the top there will be a red inscription: Insert the author's photo into the message. Then click on Album, select the desired photo from your computer, click Upload, then Continue. Next, copy the code that will be next to the photo and paste it into the response field.

: Do how

like this

I did it))) I didn't quite understand how (in the sense of inserting a picture)))))))

Sooo cute! And the rice cooked well! Great! Congratulations!

Sooo cute! And the rice cooked well! Great! Congratulations!

thanks!)): girl_red: I just didn't find any seasonings, I added a mixture of freshly ground peppers: sorry: well, it's still very, very tasty)): girl_dance: tomorrow, take two! : my lads will be overwhelmed by pilaf, I feel: lol: very quickly I got a swimmer and the result

[pitch]

pitch, it turned out beautifully and delicious !!

Ksyusha, thank you tremendously for the recipe - I cooked pilaf yesterday in a multicooker - I really, really liked it, but I think it should be even tastier in the cauldron (in the multicooker, the moment with the formation of a slide of rice did not work out, I just filled it to the eyeballs), so I'll buy a large cauldron someday, and then the pilaf will turn out quite real

Ira, I'm glad I liked it. And the cauldron, yes, a great thing.

By the way, about the cauldron. We've had several cauldrons. And since our husband cooks pilaf - he didn't like any of them. There were also 2 cast iron ones. Well, we just couldn't cope with it. Whatever I did, it pestered him. I tried to choose without coating, keeping in mind that the cauldron should not have a non-stick coating. Well at least my husband has the ability to sell everything. I don’t know how he does it, but he sold all our cauldrons, and not only. And for some time already I was cooking pilaf in a cuckoo. And after your pilaf, Ksyusha, and the demonstration of the cauldron, I again attended to the purchase. I already wanted to order in the internet, then I found this Kukmar's cauldron in our small shop. The pilaf was already cooked and eaten. It was said - a good boiler. Thank God, now I have calmed down. So, Ksyusha, bow and respect to you