Refrigerator in Belarusian "And there was dinner in the castle ..."

I’m glad, but I’m catching you at your word, thinking, begging for shobs

Anything, within the limits of my 6 acres, except for a hemp, a stump has been unsubscribed to Mikhaska forever!

goldpeak

No, my tan is not golden, but brown .. especially on the pope .. but I like the gold peak)))

stump forever unsubscribed to Mikhaska!

And I have unsubscribed zucchini for growing and cooking ..

I remember evrything))))

And I have unsubscribed zucchini for growing and cooking ..

I also!!! And you, by any chance, do not have nasturtium? It’s a tragedy for me that I didn’t plant it this year, but that was the whole season I made butter, and I went to salads, and made capers?

[Chuuuch!]

Chuuuch! What do you have Happy going to beg? Can I need that too? You can and cooperate about begging. It's time for you and me to make an upgrade to the shank ... We need to look for a sponsor!

You need to look for a sponsor!

Oh, must, must ...

It's time for you and me to make an upgrade to the shank ... We need to look for a sponsor!

Do you want to beat the shredder with leather or cloth?

Olga, what an interesting recipe! We have a similar type of okroshka, only without beetroot, the recipe is actual, and original! Especially in this heat !!! Thanks for the recipe! And congratulations on the well-deserved award !!!!! :-) :-)

Olga, what an interesting recipe! We have a similar type of okroshka, only without beetroot, the recipe is actual, and original! Especially in this heat !!! Thanks for the recipe! And congratulations on the well-deserved award !!!!! :-) :-)

Thank you Natusenka !! Believe me, this is delicious !! Read the previous reviews! And, perhaps, you will also join the ranks of lovers of beetroot - Lithuanian-Belarusian cold beets!

thanks for the recipe! delicious!

[klimentina]

klimentina, Lyubochka! Thank you for such a beautiful review !! A real still life on the table! It is especially pleasant that the recipe was in demand at such, far from summer, time !! I think that in the summer heat you will appreciate the chiller even more! We generally eat it in the summer, one might say.

If you liked it, I can also recommend a recipe for beetroot, only mashed, but spicy.

First time I see this

[Rada-dms]

Rada-dms, I want to make your cooler. In the post, exclude the egg, and how to replace kefir, kvass?

[iris. ka]

iris. ka, the task is difficult, but I think it is possible to get out of the situation.
Alternatively, make beetroot kvass, and use it as a recipe for a fridge.
Make milk from any sprouts and acidify it with lemon juice and season with sugar.
Make soy milk and ferment.
Make a decoction of the beets and add sugar and lemon juice to taste.
Make a decoction of sorrel or spinach with lemon.
The idea came to me now to try on rosehip broth.
You can try kneading an avocado instead of an egg for fat content and binding.

Here is a variant of the soup


Cold dessert beetroot with prunes, apple (pear) and rice (Rada-dms)



Here you can do without cabbage in the hall. option

Borscht with red currant juice (easy dietary recipe for the whole family) (Rada-dms)



Here's another, you can think of how to replace strawberries. Some sour frozen berry.


Monochrome smoothie (beetroot, strawberry, basil) (Rada-dms)

I have already studied all these recipes. We need to stock up on beets. And with a cooler, you will have to wait. The post will pass, then we'll roam.

[iris. ka]

iris. ka, of course, in the fridge, after all, the whole highlight is in the combination of eggs, sour milk and tender beets.

Here's a cooler I got. I have no lemon. It tastes interesting, but I don't understand what is missing. Maybe sour taste? Now I know the taste of Belarusian cuisine.

[iris. ka]

iris. kaIrish, of course, had to be acidified with something, but at least with natural vinegar! And then there is no that note that is necessarily needed in the fridge. Try it again. The taste should be simply stupidly adjusted, since kefir is different in acidity, with tan or ayran it turns out in an original way. And it is better to take low-fat kefir and dilute it a little with water.

And dinner at the castle was ...
The men drank, then sat on the benches,
They ate Lithuanian cold food in silence.
Here are chickens served with vinaigrette
In the company of a live Hungarian with a claret.



On the bookshelf is a lonely bust ...
An idea came to me from Olyushka's lips
Have the lights been turned off? We will light candles ...
For dinner in our castle there was a chill and a chill - our speeches ...

On the bookshelf is a lonely bust ...
An idea came to me from Olyushka's lips
Have the lights been turned off? We will light candles ...
For dinner in our castle there was a chill and a chill - our speeches ...

Lenochka, so I got to the normal Internet!
You know how nice it is when creative and kind girlfriends write reviews in your recipe! Thank you, my dear, dear and talented, Kubanochka!

And I went to write to you in marigolds, not in poetry, but with all my heart!

For such a heat, the very thing, my men only ask him. Thanks for the recipe.

Here I came across a wonderful description of red borscht

Firochka Haimovich was very lucky. You will laugh, but she finally got married. No, at first she, of course, not that she was unlucky, at first nobody considered Firochka Khaimovich to be a bride. When her cousin Khasya was married off and it was time to throw the bridal bouquet, Firochka did not even lift her tukhes from the chair and continued to eat the chicken leg.
- Ay, I beg you, I am almost forty, and for all this time if the men looked at me, then only to ask how much these beats cost.

Firochka worked in the canteen of a worsted factory and knew everything for the bits, including the price.

Firochka lived with her mother, Bronya Yakovlevna, and a sewing machine, which still did not work. Although Bronya Yakovlevna did not work either. Of the workers in the whole apartment, only Firochka was.

And everything would go on as it is, if Firochka was not lucky.

And she was so lucky that everyone did not understand how. Firochka did not marry some gotsn-pozn from the market, but a real doctor in a white coat and gold pince-nez. The doctor's name was Samuil Abramovich Schwartz, but Firochka called him Mula and he responded.

All more or less decent unmarried brides hunted for this doctor until Firichka for five years, and even Rosa Shuyt sighed about him with her high breasts, and Rosa Shuyt still has something to sigh, so that you don’t think there.

In a word, while everyone was spoiling their nerves and wanted to make a personal life for themselves, this life was made by Firochka Khaimovich, a short plump girl of thirty-seven with an unenviable living space and two stools of property. And who would have thought!

You will ask me, of course, how this same Firochka was able to make everyone a sick head, and family joy to herself? So I'll tell you how Firochka was able to make everyone a pregnant head, and family joy to herself. I will, of course, answer you. And I know that I will answer you the truth, and you can think to yourself what you want.

Once Dr. Schwartz went to see Firochka about a heart. Not her hearts, but the hearts of Bronya Yakovlevna, her mother, who did not work, like their sewing machine. My mother's heart grabbed a little, and Dr. Schwartz came to treat her through the city polyclinic. But it turned out that he came for my mother's heart, and received Firochkino. When Dr. Schwartz came in from the heat, sweaty, like a dockman, took off his white hat and wrote out valocordin for mom, Firochka offered him cold red borscht, which you all call beetroot, and for this name my grandmother would beat you with brooms and would not let you cry.

But if you want to call him that, do what you want, you might think I have this business.

So, Firochka fed the doctor with red borscht. And the doctor realized that this was what he had been looking for all his doctoral life. I mean, it's cold red borscht and Firochka. And when he wiped his mouth with a napkin, he wanted to marry Firochka and began to go to her with flowers and crepe de Chine dresses as a gift.

Firochka is not something that breaks, at her age it is funnier than a circus, so she agreed and now even Rosa Shuyt envies her, despite the volumes and languid sighs.

Well, so you want to know what kind of red borscht Firochka gave to the doctor? well, so I'll tell you. You can also cook and make yourself a happy life, the main thing is to be healthy and eat on time.

You need tops. Take a beet, cut off the tops and you have it. Put it aside, and wash the beet itself under running water, put it to boil in a saucepan. When cooked, peel and grate. The main thing is not to pour out the broth, you need to strain it through cheesecloth and let it cool down silently.

While you are rubbing the beets, boil the eggs hard. Then peel and cut into cubes.

We wash and cut the tops, which were previously on the sidelines, with feathers.

chop fresh cucumbers, green onions and dill.

When everything is ready, mix it all together: beets, eggs, herbs, tops, cucumbers. Salt, pepper, do not hesitate.

Then everything is nowhere easier. We put the result on the plates with a spoon and poured it with cold broth, into which the lemon was squeezed out.

We put sour cream in each plate, cut brown bread and wait for a suitable doctor to make him happy with this meal and personal life.

And so that you are healthy for me.

Lerele, great story and beetroot recipe!

[Lerele]

Lerelewhere did you dig up this story? Wonderful! Run and do without hesitation. And we have a temperature of 18 degrees. at home. It's not cold here, but hot borscht.

The story is written very expressively and relish! I read it with such pleasure and ecstasy! Straight, "... made my day in the morning"! Thank you!
It's also a very useful story. Remember the recipe. Come in handy.

[Marpl]

Marpl, iris. ka, Guzel62, I also read yesterday with such pleasure.
And the recipe is almost like Olin, with a slight difference, so she could not resist and put it here

and we add lightly salted cucumbers. Potatoes are neither okroshka nor cold. Cold potato caused a gag reflex in children. We haven't tried it with hot. Bitter.

[Irriska1963]

Irriska1963, a delicious option with lightly salted cucumbers, I often do in the summer! It's nice that the tastes converge!

Summer refreshing cocktail "Okroshka" Such an original summer cocktail perfectly refreshes on a hot day and has a pleasant taste similar to Russian okroshka. It is prepared quickly and easily. This cocktail is also good for your health ...Rada-dms

And we bought beets and other things for cold weather, so now I’ll cook borscht ... Snow is almost knee-deep ...

The coolness of the night has not yet passed, and I have already rubbed everything for the cold, even the greens are piled on, let it insist! I'll bring it for lunch!

[Rada-dms]

Rada-dms,
And I have already cooked 2 times) Today I finished the last portion from the second)) On kefir, tanya and a spoonful of horseradish for spiciness)) Thanks for the recipe, Ol!

[Antonovka]

Antonovka, that's great, I need to add some shit too, thanks, I reminded you !!! Still, in this heat, salvation is simple - I like chilli more okroshka. Although you need to make your own white kvass for okroshka.
And in the evening we will have dinner with kebabs and flatbreads, and now we drank smoothies with strawberries and rosehip petals - hot!

[Rada-dms]

Rada-dms,
I also love okroshka less after your fridge.)) Although there is white kvass in my refrigerator, given by my mother from the dacha, I must also use it))

smoothie drunk with strawberries and rosehip petals

Romantic It's hot here too. Air conditioning at home - my everything ((