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Refrigerator in Belarusian "And there was dinner in the castle ..." (page 2)

olaola1
We do not sell carbonated tan. Tan is ayran diluted with water. I offered it as an option, because it turns out delicious with mineral water. I don't understand why such annoyance?
Rada-dms
olaola1, what are you, there is no irritation at all !!!
In general, I make cold cakes and okroshka with everything acceptable for these soups;)
And I did it on mineral water too :) But I prefer on kefir, diluted with water a little, or here on tan-ayran.
Sometimes I do it with sorrel broth, but I also like this option less. Everyone's tastes are different - and that's right when people adapt the recipe for themselves. So everything is ok, probably more emoticons should have been added
olaola1
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Glazed
Recently, they prepared such a refrigerator. I highly recommend not boiling the beets, but baking them in the oven. It turns out to be not watery and the color is better.
Rada-dms
Glazed, yes, that's for sure !! I noted this in the recipe
GuGu
Rada-dms, today I made a refrigerator ... from the greens; dill, green. onions, wild garlic, beets were pickled (I found a two-liter jar with intact little beets in my "bins" - they were brought from Finka in winter), filled with Ayran, with hot potatoes in the bite ... and it was sooooo tasty, especially in our heat .. Thanks for the recipe!
Rada-dms
GuGu, Thank you !! I almost shed a tear, pickled beets are generally lovely, for me personally, this is the taste of childhood !! That is, as I understand it, you used only beets, no marinade?
GuGu
Rada-dms, yes, while without marinade, I cut it into thin strips, poured it with Ayran and put it in the hol-k, while everything else was chopped and pounded with greens and salt, the beets were infused ... I added a little sugar to balance the taste and the marinade didn't even have to be added ... Thank you!
Rada-dms
GuGu,
Ilona
Rada-dms, oh thank you for the recipe! I've been looking for him for 9 years. I ate at the Lithuanian embassy when I was there with my ex-husband (he was from Lithuania). No matter how much I tried to make, it didn't turn out so tasty. Now I will try yours) I think that's what it is! In our family, my grandmother cooked botvinnik, it is also served cold, but that's not at all the same.
Rada-dms
Ilona, you are welcome!! : rose: I think the embassy had a soup with diluted kefir or beet kvass with sour cream !! Do not forget to heat the greens - this greatly affects the taste. In Lithuania I tried it several times, everywhere a little different, but the essence is the same!
Antonovka
Rada-dms,
She brought a huge thank you from me and my son! At first there was a reaction - you give me something strange, Mom. Then he says - very tasty borsch. As a result, at 11 pm he asked for another chill, a little left for today's dinner and asked to cook more. And it’s worth a lot - he’s almost eighteen-year-old fussy, you’ll feed the fick, everything is nagging Well, my husband, the radish, didn’t appreciate it, it’s delicious, he says - but I would have hot pea soup (and this is in this heat)
Yes, I did it with 1% kefir and mineral water
Rada-dms
Antonovka, I am very glad that I liked the chill !!! It is especially pleasant that the younger generation appreciated it !!! : girl-yes: And try to offer your husband a more original version - on ayran, a sharper, masculine taste, and you can add horseradish (just a drop), you look and he will get involved.
Of course, for many, this is an unusual soup, but many of our acquaintances with my light hand can no longer imagine their summer table without a refrigerator, alternating, of course, with okroshka and just summer soups !!
Thank you for supporting the recipe - another bonus in the treasury of HEALTHY FOOD !!!
Tumanchik
Hey. I am from Minsk. The fridge is common for us as for Italians pizza. Everything is absolutely correct. I also really like to cook it in pickle from sauerkraut https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=385394.0, which I have for these purposes is always frozen in the refrigerator. Or in brine from pickled tomatoes) cucumbers). I like spicy, mom dilutes with water, husband eats EVERYTHING !!!!!
Thank you for your attention to Belarusian cuisine!
Rada-dms
tumanofaaaaThank you for your attention and new ideas for the base of the fridge !!! I will definitely try it !!!
It is especially nice to hear the approval from experts, people for whom this dish is common and familiar !!! Minsk is my love forever, the happiest years of my childhood passed there among wonderful people, war heroes, clean and well-mannered children, simple Belarusian grandmothers, wonderful nature! And what about the house "with wings" at the end of Leninsky Prospekt and in front of the Chelyuskintsev park! :)?
Tumanchik
Quote: Rada-dms

tumanofaaaaThank you for your attention and new ideas for the base of the fridge !!! I will definitely try it !!!
It is especially nice to hear the approval from experts, people for whom this dish is common and familiar !!! Minsk is my love forever, the happiest years of my childhood passed there among wonderful people, war heroes, clean and well-mannered children, simple Belarusian grandmothers, wonderful nature! And what about the house "with wings" at the end of Leninsky Prospekt and in front of the Chelyuskintsev park! :)?

There is one, has not yet flown away
Rada-dms
tumanofaaaa, well, well, my childhood passed there, I will soon see Minsk !!!
Antonovka
Rada-dms,
Husband said that cold it doesn’t eat up Glyupy !!!
Ilona
Antonovka, then pour boiling water into his cup, and then it's business - well, if it's hot = satisfying, then you shouldn't mind)))
Antonovka
Ilona,
So I gave him hot potatoes - how can you not get enough?, I don't understand)
Rada-dms
One lady did not even want to try, when I made a bowl of such a refrigerator at my friends' dacha, so we argued with the girls that cold dishes, in theory, should require more energy for digestion, that is, increase metabolism ... - something like that (I'm not special), so now it's her favorite soup when she's on a diet
Marinkaaaaaa
YUM! My childhood dish, thanks for the recipe!
Rada-dms
Marinkaaaaaa, cook, refresh your memories !! Thanks for stopping by!
GuGu
Rada-dms,: bye: thank you again! Today we ate a chill again, delicious and refreshing .. I found a recipe for pickled beets in the internet .. and now I always have a jar in the withers .. and it’s a matter of minutes to cut everything and fill it with tan-ayran-kefir ...
Rada-dms
GuGuwhat a mololec you are !! We also have, probably, the third wave over the summer went cold: girl-yes: Already with my young beet! Thank you very much for your gratitude!
Now I want to resume my grandmother's simple white kvass recipe - I promised someone, I can't remember!
NatayaStav
Rada-dms, thank you very much for a wonderful dish. For lunch in hot summer Stavropol - this is what you need. admit okroshka already fed up, and it's just something. I will note that I did not lay down the radishes (I just don’t like them), I multiplied all the ingredients by two, that is, two eggs, two cucumbers, etc. The beets were large. I also had chicken meat, I also used it, but, by the way, I didn't feel it at all. While doing it, I looked at all the ingredients with skepticism, only the enthusiastic responses of the members of the forum who had already tried this dish saved me. Kefirchik, for lack of 1%, took 2.5%, and even added it before sour cream. The result was simply stunned. Tomorrow the beetroot is already lying, I will try to dilute kefir with whey or ayran, let's see the result. Although I really liked it with kefir, thank you very much for the idea
toffee
Quote: Antonovka

Rada-dms,
Well, my husband, the radish, did not appreciate it, it’s delicious, he says - but I would like hot pea soup (and this is in this heat)
I support your husband. Hot soup in the heat is very tasty. And then drink tea.
toffee
NatayaStav, it is good that they reminded about this recipe. I have been thinking about him for a long time and all the time something stops me.
NatayaStav
iris. ka, I advise !!! As far as I am, in principle, indifferent to beets, but this recipe, where it is the most important thing in the dish, simply won me over with its simplicity and taste.Although we don’t eat anything, we are picky and love meat very much
Rada-dms
Quote: NatayaStav

Rada-dms, thank you very much for a wonderful dish. For lunch in hot summer Stavropol - this is what you need. admit okroshka already fed up, and it's just something. I will note that I did not lay down the radishes (I just don’t like them), I multiplied all the ingredients by two, that is, two eggs, two cucumbers, etc. The beets were large. I also had chicken meat, I also applied it, but, by the way, I didn’t feel it at all. While I was doing it, I looked at all the ingredients with skepticism, only the enthusiastic responses of the members of the forum who had already tried this dish saved me. Kefirchik, for lack of 1%, took 2.5%, and even added it before sour cream. The result was simply stunned. Tomorrow the beets are already lying, I will try to dilute kefir with whey or ayran, let's see the result. Although I really liked it with kefir, thank you very much for the idea
Natasha, thank you very much! Such a wonderful and helpful review! : girl-yes: I am now yours forever! The ranks of cold drink lovers should rally !!
Thanks to your feedback, I think there will still be people who have never eaten a fridge, and as it turned out, there are quite a few of them! And I understand about skepticism, everyone looks at the pink plate at first, especially those who are used to okroshka. We have been eating okroshka for a long time much less in the summer than chillers!
Yes, and the chill is somehow easier for my body to tolerate, especially on water with kefir or tanya!
They just lifted the spirits, so pleased!
Rada-dms
iris. ka, Ira, you try, most importantly, in the process, bring the taste - add salt, add sourness, and maybe sugar, let it infuse! And hot potatoes will be a bite! So you will try the fridge too, and you will not move away from your loved ones!
NatayaStav
Rada-dms, thank you very much, I got it out of the fridge again, it’s worth warming up, otherwise I don’t eat very cold. And for the fridge I have already prepared young baked potatoes, not lunch, but simply delicious. And today I am adjusting the ingredients again so that such a dish is not translated in the refrigerator.
olaola1
Chuchundrus
Chill in Belarusian style And dinner at the castle was ...
I am glad how delicious it is why I haven't done it before
I'm afraid that I will soon have a beetroot skin color: secret: I only eat a wonderful cold cold entot. Can I add horseradish to it?
Chuchundrus
: girl_manikur: not well, why can you wait for such a skoko, can you fuck here or not
Summer
Chuch, why are you so little, you can do everything that is not allowed if you really want to, or else, everything that is not prohibited is allowed. In general, I really like beetroot with horseradish, probably it will be delicious here too
Chuchundrus
: cray: you are a kind woman, Olesya, finally solved my problem and then they will knock with a slipper
Summer
Yes, you and I are Asian, then let's say if Th, call, we ourselves are not local, right there the people are kind, forgive
Chuchundrus
cool otmaza Yes, you can add that we speak badly: yahoo: and we were misunderstood
Mikhaska
And Japanese you are Asian! Fuck here and asks! Shove, Chuchik! Do not play! I, as hell know in what proportion, a piece of Belarusians, I boldly shove horseradish into almost everything. And my conscience does not torment me nifigaski.
Summer
Quote: Chuchundrus

cool otmaza Yes, you can add that we speak badly: yahoo: and we were misunderstood
Here you are, you completely understood me, I read my straight thoughts
Rada-dms
Aaaaaaaaaaaaaaaaaaaaa ... .............. I have no forgiveness !!!!!!!!!!!! Chuchenka, ask what you want! Did not see!!!!
Rada-dms
Quote: Chuchundrus

Chill in Belarusian style And dinner at the castle was ...
I am glad how delicious it is why I haven't done it before
I'm afraid that I will soon have a beetroot skin color: secret: I only eat a wonderful cold cold entot. Can I add horseradish to it?
Oh my God! Which color!!!!!! HOW Effectively !!!!
Natusya! My thanks to you with all my soul! Horseradish luggage, it will be sharper, you are more used to it!
Rada-dms
Quote: Chuchundrus
I am afraid that I will soon have a beetroot skin color and eat only a wonderful cold cold entot.
I, too, will soon have this color: we will walk "Tamara and I are a couple"! For me personally, a blush will not hurt !! I'm a bland girl ...
Vinokurova
Not well, ok .. dumaoa missed, but it was before me ?.
I'm glad, but I congratulate you anyway ..
Rada-dms
Quote: Vinokurova

Not well, ok .. dumaoa missed, but it was before me ?.
I'm glad, but I congratulate you anyway ..
This is from the early ...
Vinokurova
Quote: Rada-dms
!! I'm a bland girl.
And Chucha appointed me the leader ...
Rada-dms
Quote: Vinokurova
sunburned
If you translate it into ours, then you are a gold peak? You are mine, gold!
Chuchundrus
Vinokurova, today you are on fire I can’t laugh
I am glad, but I catch you at your word: girl_in_dreams: I thought, to beg for shobs from you
Rada-dms
Summer, Chuchundrus, Summer, Mikhaska, my dear girls! here for you a specialist also with mustard!



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