Delicate pink salmon meatballs with rice and cauliflower (Philips multicooker 3134/00)

Delicate pink salmon meatballs with rice and cauliflower (Philips multicooker 3134/00)

Category: Fish dishes

Ingredients
pink salmon fillet	600 g
cauliflower (frozen)	150 g
boiled rice	230 g
dill	small bundle
raw chicken egg	1 PC
corn flour for breading	about 3 tbsp. l.
butter	1 tbsp. l.
olive oil	1 tbsp. l.
milk	1 tbsp.
nutmeg	pinch
salt	taste

Cooking method

• Fillet, completely defrosted, cut into pieces. Place the cabbage for 1 min in the microwave for defrosting. Load fish, eggs, chopped dill, cabbage into the bowl of the combine and turn into minced meat in a pulsating mode. Put in a bowl, add rice, salt. Form the meatballs the size of a chicken egg, breaded in corn flour.
• In the absence of a combine, roll the fillet through a meat grinder and then manually stir in the rest of the ingredients.
• Turn on the Fry mode for 25 minutes, pour olive oil into a bowl and add butter, wait until warmed up (about 3 minutes). Fry 4-5 meatballs on both sides, 3-4 minutes on each side. There will be no ruddy crust, it just "grabs" well.
• After frying the meatballs, put everything back in the bowl, pour in the milk, add the nutmeg and salt a little. Milk Porridge mode 10 min.
• Garnish with vegetables, if desired with mashed potatoes.
• Bon Appetit!

The dish is designed for

13 pcs.

Time for preparing:

1 hour

Cooking program:

Fry, Milk porridge

Note

It turned out almost Finnish creamy soup, only in the form of cutlets and so there is a creamy sauce, dill, red fish ...

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Thank you! very interesting recipe! I will definitely try. Does cauliflower interrupt the taste of fish? the child flatly refuses to eat fish, looking for ways to disguise)

Thank you, I will! Maybe just steamed, and the sauce separately, what do you think? and how beautifully served !!!

[Nugira]

Nugira, Rada-dms, Thank you!

Does cauliflower interrupt the taste of fish?

does not interrupt, just the same cabbage is not felt ... I don't even know how to disguise the fish in your case

Maybe just a couple

Try it, I had such an idea, but I got carried away and did not notice how everything was fried only by the breading, I think it is still needed, fish cakes are more prone to "falling apart"