Grated pie with sorrel-nut filling

Category: Bakery products
Grated pie with sorrel-nut filling

Ingredients

Dough
Flour 5 glasses
margarine / butter 400g
eggs 2 pcs
sugar 1 glass
soda 1 tsp
mayonnaise 4 tbsp. spoons
lemon juice 2 tbsp. the spoon
Filling
Sorrel 450g
sugar 1 glass
vanilla sugar 1 pack
nuts 100g
starch 2-3 st. spoons

Cooking method

  • Sift flour with soda, grate margarine / butter there. Remember to dip the butter in the flour all the time.
  • Grated pie with sorrel-nut filling
  • Then stir the flour and butter into crumbs
  • Grated pie with sorrel-nut filling
  • Beat eggs with sugar
  • Grated pie with sorrel-nut filling
  • Add mayonnaise, lemon juice, stir
  • Grated pie with sorrel-nut filling
  • Pour the sugar mixture onto the crumb
  • Grated pie with sorrel-nut filling
  • Knead the dough and divide it in two. Divide one part of the dough into three to four pieces and place these pieces in the freezer. It is necessary to divide the dough so that it cools faster, and it is more convenient to grate.
  • Grated pie with sorrel-nut filling
  • Prepare the filling. To do this, cut the peeled and washed sorrel, sprinkle with sugar, vanilla sugar and starch. mix right before placing on the dough. Crumble the nuts, but not finely, but so that in the future the presence of nuts in the filling was felt.
  • Put the dough in a mold on a non-stick mat in a thin layer, make small sides. I had to lay out the tin with foil, since the surface of the baking sheet is slightly damaged. Put the prepared filling on top, nuts on the sorrel filling
  • Grated pie with sorrel-nut filling
  • and grate the dough on top.
  • Grated pie with sorrel-nut filling
  • Bake for 20-25 minutes at 220 degrees until golden brown.
  • Grated pie with sorrel-nut filling
  • The dough turns out to be tender, crumbly, goes well with the filling.
  • Grated pie with sorrel-nut filling


Kara
Tanyusha, great!

It turns out a dessert pie? Sweetie?
celfh
Of course, sweet)))
Elena Tim
But I have not seen this yet! Oh yeah! Tanyush, another awesome pie!
Thanks for the great idea!
celfh
Yes, health, my dear
Tanyulya
How interesting! I love grated pies, but I haven't reached the brain sorrel.
Tatyana, Thank you
tatulja12
Tanyusha, thanks for the interesting idea! I can't even imagine the taste of such a filling. But everything can be fixed, now we have the sorrel too!
celfh
tatulja12, sorrel is very tasty combined with strawberries
Malva
Oh, how delicious !!!

I found the recipe yesterday. But the dough is different from what I usually do. And I made the sorrel filling differently.
Your version turned out to be NAAAAMNOGOOO tastier! The dough is really shortbread-sandy, pours in the hands and melts in the mouth. I think! And the sorrel filling is a mystery for the second day for those whom I treat with a pie) The child was fucking while I was cutting the sorrel. She said that no sweets are made with weeds)) And now a pie with green cherries (she offered her such a comparison) beats all day))
Tanya, thank you for such a purring dough and a magical version of the filling !!!
celfh
Lily, Lilechka, that's how I would listen and listen to you!)) To your health, dear!))
MaBa
celfh, Tatyana, thanks for the interesting recipe!
Malva, Lily, Oh, it's good that I reminded about the recipe, I've had it in my bookmarks since last year.
I have long wanted to try the sorrel pie! Tanya, what size form can you get out of the cupboard?
celfh
Quote: MaBa
Tanya, what size form can you get out of the cupboard?
I have a standard baking sheet from the stove 50 * 60))
Jiri
Tatiana, thanks for the recipe! The dough could have been done less, baked strictly according to the recipe, in the princesses
Grated pie with sorrel-nut filling,
Grated pie with sorrel-nut filling
celfh
Jiri, to your health!)))
Irina, Irina, apparently, the shape is too small for this portion of the pie.
Florichka
How delicious, the sorrel has just grown. And my aunt made pies with sorrel and raspberries (or rather with old candied raspberry jam), a very tasty combination.
celfh
Quote: Florichka
And my aunt made pies with sorrel and raspberries (or rather, with old candied raspberry jam),
Irina, I'm still with Sorrel and strawberries love))
Crochet
Quote: celfh
I have a standard baking sheet from the stove 50 * 60

Wow, what a huge pie!

Either half, or boo and bake a full portion ...

I don't really know ... here you need to think ...


Tanechka, and the pie is hefty sweet?

My not fans of very sweet pastries, they like to have sweets in moderation, better less although this is also tasteful

Reducing sugar - not decreasing?

celfh
Quote: Krosh
and the pie is hefty sweet
Kroshik, I have a sweet tooth, I'm just right)) And then, the basis is still sorrel, and he, an infection, is sour)))
zhita
I just saw the recipe, thanks for reminding me of the sorrel. I used to put sorrel stuffing in charlotte, only stewed it a little in a saucepan without butter, then added sugar. I didn’t think that it was possible to make a filling from raw. Now I will try your version.
Crochet
Quote: celfh
the basis is still sorrel, and he, infection, sour

Consider that you persuaded, for the first time I will put all the sugar ...

At my own peril and risk, I kneaded a full portion of the dough ...

I really want to believe that in a few days they will still crumble ...

Tanyush, and what are your nuts in the filling?

I have not yet decided whether to take walnuts, or almonds ...
celfh
Quote: Krosh
What are the nuts in the filling?
I have walnuts))
inka_kot
Tanya, what if there are no norms? My nuts are not very good at home ...
celfh
Quote: inka_kot
and if there will be no norms ??
i am doing more with strawberry
On sorrel, instead of nuts, put strawberries, you can frozen
Crochet
Tanechka, thank you very much, dear !!!

Pirozhulya came to everyone's taste !!!

Grated pie with sorrel-nut filling



Baked for 15 minutes at 200 gr. (convection)...

celfh
Quote: Krosh
just a giant
What can I say, Kroshik ... mouth rejoices at a large piece))
Thank you, my sun for such beautiful photos)) I wanted to go to the forest, for the sorrel))
inka_kot
Quote: celfh
On sorrel, instead of nuts, put strawberries, you can frozen
No strawberries. And in the store you don't want to buy. (((Then I'd better crush the smaller nuts ...
celfh
Quote: inka_kot
Then I'd better crush the smaller nuts ...
Yes, you can and without any additions)) I saw your message too late

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