Processor Robot Da Cucina Baby Meal Chicco De'Longhi & Me

[Matilda_81]

Matilda_81, well, yes, I'll try in a couple of days.

WAAAAAAAAAAAH !!!! Show it at night !!!!!!!!!!!!!!!! It's just beauty !!!!!

[Matilda_81]

Matilda_81, yes, sauces are his specialty !!
But I cooked pasta with adventures;) You have to read the recipe book!
So far, there is such an algorithm: bring it to a boil on cooking, it tells you when it is time to pour it, then switch to the average mode of traditional cooking, adding a couple of minutes to the time indicated on the pack for re-boiling.
If you cook at 100 degrees all the time, then the foam periodically comes out from under the lid, but since the pulse mode, it just as well flows back into the holes in the lid :)

ABOUT! came up with! And what will the krakozyabra say about the liver pâté?

[Masinen]

Masinen, does not pick up instantly, but quickly, as it seemed to me. And depending on which mode. Basically, the water starts to boil a minute earlier than it shows the start of the countdown.

[Matilda_81]

Matilda_81, They took it off the tongue;))) I really love the pate, I do it well, they take the recipe all the time :) There is a turkey liver, I promise to do it at the end of the week. The most interesting, but I do not expect a uniform consistency, rather, how the French pate will be.

Straight even wondering how to cope!

I cook porridge every day! Just a fairy tale! Rice (1) - milk (3) - water (2), 20 minutes plus 5-10 standing. Mode with constant stirring. Fine!!
ABSOLUTELY clean bottom (that's so clean that you can wipe with a napkin and cook something else, well, that's me, to enhance the experience), since the mixer rotates low to the bottom. And, most importantly, very gentle cooking: you can cook in three modes, for a longer time - simmered, quickly - cooked with a more active boil, but you do not need to stand over the device

[Rada-dms]

Rada-dms, and the rice porridge is thick or creamy?

[Matilda_81]

Matilda_81, you can get any consistency, it all depends on the type of rice, the amount of liquid and time, and you can also increase the rotation speed and change the structure, the higher, the more creamy. For myself and my family, I try to ensure that there are whole swollen, not overcooked, but whole rice in the creamy line, so I always choose rice for risotto or sushi, but for porridge I cook longer. In the above proportion, the porridge turned out to be thick.
In this cartoon, you can achieve any consistency when using your favorite rice for porridge, after a couple of cookings it will be clear which mode, time and amount to choose

My family members are happy to eat semolina, oatmeal and Artek porridge, but they like to go to smudge more. And to cook uzhmanka on the stove for me flour, then more semolina you will get a lump, then you will mix the lumps badly. And you want to serve your loved ones beautiful, creamy porridge

This device was originally developed for baby food, porridge and sauces, it is its chip !!!! Any consistency is not a problem !!! I also hate to cook porridge on the stove, especially semolina: wow: I have already reached the point of cooking in the microwave in the cup in which I served. I poured it into a cup to the heels, poured semolina over the eye, mixed it in micro with stops and stirring, just not to wash the pan and not stand over it for 10 minutes. Now porridge for me is a settled issue - I don’t mind any money for that;)

I cooked another soup :) Now two pressure cookers and one multicooker stand off to the side;) Soups only in Chicco, it turns out tender, fresh, fast!

VEGETABLE SOUP WITH SORCEL, ZUCHINI and SPINACH.


1. Chop onions, celery root and carrots with the inserted knife -10 sec.

2.Spread on the strongest setting of classic cooking with stirring with the same knife for 5-7 minutes. Add a chopped small tomato two minutes before the end of sautéing.

3. Open the lid and pull out the knife, toss in the diced potatoes and zucchini, chopped herbs and pour water or broth (I poured boiling water), close and cook for 7 minutes on a gentle mode. A minute before the end of cooking, I added the juice drained after cooking the ham - quite concentrated and rich in spice flavor, salty. Therefore, no spices were required to add :) (He gave the soup a taste a bit like pickle)
4. Serve with herbs and sour cream.
For tomorrow asked to repeat !!! Do you want to make the ham again ...

She did whitewash. The minced meat was made in advance and vacuumed (it was perfectly preserved, although six days had passed;), it was necessary to mix it with onions and spices. Since the mince was made from lean beef, I decided to add zucchini for juiciness. To begin with, I chopped a large onion and a piece of zucchini with a knife, then added minced meat, spices, herbs, milk and salt. 5 sec . on pulse mode - done!
The minced meat was mixed, the ingredients combined. Well, the rest is a matter of technology;)

[Rada-dms]

Rada-dms, your soup is wonderful, but a bite of whites in general singingyayayayayaya: girl_love: in the photo, the soup beckons

[Matilda_81]

Matilda_81, whitewashing with my left hand, sculpted, with my right hand on a sparing mode :) So that I would do without this multi now, I just can't imagine!
On the trail. week - pate

: hi: I take off my hat when one hand is not working to create such dishes !!!!!!!

VEGETABLE CAVIAR (zucchini, carrots, onions, celery root, red pepper, herbs, young garlic stalks, tomato juice).

Cooking method: sauté all vegetables in pieces in vegetable oil for 5-7 minutes with a stirrer, salt, add salt, a pinch of sugar, pour in the juice and simmer with stirring for another 5 minutes. Then grind for 10 seconds to a gruel consistency or 20 seconds for a homogeneous mass.
Again it turned out to be fresh, not over-stewed, but full taste, which retained the lively taste of vegetables :) Compared to the somewhat "stolovskiy public catering", forgive me for the comparison that sometimes happens when you can't guess the cooking time in the pressure cooker.
I cooked specially for unloading after smoking and barbecue frenzy of the weekend

In! My husband and daughter like to smear this thing on bread like caviar. What a useful device!
I feel in September from Italy with something and I'll come

[Matilda_81]

Matilda_81, Matilda_81and I'm from Italy in September

I don’t know what to do, I’m thinking whether to take an empty suitcase for shopping separately =))) The main thing is that my husband does not leave the Coliseum with this chumonade

[Matilda_81]

Matilda_81, we are the seventh or eighth time in Italy - we travel through the regions on our own, but on pre-compiled routes. My husband, without asking, reserves two additional pieces of luggage, because when booking immediately the price is completely different than for the overweight. He even bought an electronic balance wheel !!!!!
I can share my experience on travel and places :)

VEGETABLES for salad "OLIVIER"
10 minutes on the "PAR" program - now I will always cook like that!

Oh, how convenient and fast !!!!! You can also make a vinaigrette! Only now it is interesting to put beets on how much?

[Matilda_81]

Matilda_81, one of these days I will make beets, I think the same is young, this oak potato will not end in any way :(

TURKEY LIVER PATTERN (for children)



.

What can I say? Pate can be made, but only from soft liver, which is easily homogenized. In this case, I also went through the immersion blender, which almost did not change the result.

The pate looks delicious! Olga, in addition to carrots and onions and the liver itself, did not add oil? My husband would check out such a paste

[Matilda_81]

Matilda_81, I will expose a couple of pates, including this one :) I added, but not enough! This is an almost dietary option! You can have more oil, but I love the pate with bread and butter on the bread, and the pate on top. This is exactly the option. There are, of course, more intricate and refined, multi-component, spicy, but for an everyday table this is the very thing !!

Here is a cutter, a little wet, but I baked in a micro (there is no oven at the dacha)

Olga !!!! : swoon: I will not sleep now !!!! Such beauty is not for an everyday table !!!! And for the most festive !!!!

Girls, what is this miracle worth in Italy?

If I'm not mistaken, about 300 euros, but let Olga correct me, if I was mistaken

Number two;) PATE with BAKED PUMPKIN and MUSHROOMS.

[Marina22]

Marina22, I saw in various European stores even 190, but they were not sent to Moscow. Have to search!!!

CREAM - PUREE with SPINACH, POTATO and Brie CHEESE for children and adults.







This time, the puree turned out like a cream, like from a blender, after three rvz for 10 seconds. on pulse mode

I sit, drooling over working materials

I tried to make a soft dough in the device, it was necessary to save the cottage cheese. I did everything by eye, baked in a microwave oven with convection. The dough turned out to be 14 medium-sized juicy and 14 bagels.




I used the butter chilled in pieces, but not frozen!

[Rada-dms]

Rada-dms, how wonderful!

[Babushka]

BabushkaI myself did not expect, I bought it for cereals and creams, but I use it all the time !!! Convenient menu, all with buttons, you can change the time and degree of heating in the process. Only expensive!

Olechka, it's fried on the street, you are eating cold soups. and I wanted to know there was no desire to bungle a small portion of jam or jam when the berry goes?

[Matilda_81]

Matilda_81, I've been thinking about it for a couple of days now, but what to cook from now? There are rhubarb and purchased fruits ...
Suggest a recipe - I'll try! Or maybe something to stir up by eye! I'm going to risotto today!

Rhubarb is a mysterious creature for me, I honestly only heard about it, but never saw it, although we have a dacha. And what kind of purchased fruits? You can try from apricots, or some citrus fruits. Well, the classic currants and strawberries with raspberries.

I saw him on Avito for 10 thousand rubles.

Siphoning money from parents for children is a favorite business. As soon as a child's thing - immediately the price rises significantly. After all, children do not feel sorry for anything.
The real price of this device is about three thousand ... Chikko, in general, a fine fellow has adjusted to stamping goods for children at interesting prices ...

[igorechek]

igorechek, well, the device is not bad, the stainless steel bowl, sorry, does not stink, like some multi, functional, good control. I, in my situation, made life very easy. And if the children are small, I still recommend it. I cook on it every day and I can say for sure that it is just perfect for making cereals, creams, risottos, mashed potatoes, sauces and, I think, jams. You also need to search so that nothing ever burns!
But I agree with you one hundred percent !!!! Dear! Although, as I understand it, other firms do not sin to cash in on the love of their parents! Recently looked at clothes for a gift - madness for a small piece of fabric!

I have no doubts about the quality. Probably good. Only now a child is growing up himself and how many "children's" goods have been made around! On the one hand - good, but on the other, having bought something, over time you realize that you could do without a purchase. The parent's reflex is triggered - not to spare for the children. And the manufacturers all use this and produce not absolutely necessary goods, but the prices are obviously overstated precisely for goods for children ...

I would give 100 euros for it, but not more)

Unfortunately, Mashun, they do not want to sell it to us for such a price

[Matilda_81]

Matilda_81, Gulnara! Exclusively at your request, I brewed some rhubarb-orange jam with mint! I really liked the process!

ORANGE - RHUBBY JAM with mint.



Peel the rhubarb stalks from skin, leaves and hard fibers, cut into pieces, put in a multicooker basket and pour 1 tbsp of water on the bottom and steam blanch (Steam program) for 5 minutes. Then remove from the basket, put in a saucepan, insert a knife, add peeled orange slices and chop (10 sec). Insert a stirrer instead of a knife (if you are going to evaporate the jam for a long time, add sugar at your rate and cook for 10 minutes on medium heat with stirring (position 1). At the end of cooking, add a few mint leaves and grated zest.
I cooked it for 20 minutes - nothing burned, the liquid evaporated a little. Sugar was added in a 1: 1 ratio.

[Masinen]

Masinen, for me the price was also shocking, although according to the reviews of Italian users I really wanted to buy it. But I had problems with my hand, and my husband pressed the coveted button.
So this is what I will say now - I have already forgotten about the price, but I seriously think not to buy the next multicooker that I was planning.
I'm not going to campaign for such an expensive gadget, everyone decides for himself. I continue to lead the topic also because in addition to several girls who are interested here, my friends are sitting in the bushes, who are also interested in the capabilities of the device. Hey, come out soon, write here !!!

Olga! Probably this jam is good for breakfast to serve on toast or on a bun