Processor Robot Da Cucina Baby Meal Chicco De'Longhi & Me

Yes, my lid also closes tightly.

[anna_k]

anna_k,
sorry, did not immediately see the question. Yes, for the price of 4990 it was here: 🔗
And another minus 1,000 rubles for the code.
That it was so and did not understand, now there is no such price



Zhanik, lid yes, closes tight

nuuuu .... what can I tell you)))
the device is beautiful. The main thing is to disable manual mode handles naughty tie
She made risotto. From the book Risotto with Asparagus. But instead of asparagus, I have chanterelles
At the end of all the recommendations and functions, it seemed to me that it was too al dente. Added some water and time. Got porridge with mushrooms
What I have tried before. (At the end of the program) .. it was cooler
I'm just not strong in risotto to shame. I tried it once at Lazerson's MK.
I will continue to study spoil products
But the kid himself is beautiful!
Children nicknamed him "new mamina grinder"

Girls, please, can someone scan and send a link or e-mail me a recipe book for this unit?
Thanks in advance.

Girls, please, I will repeat my request.

Girls, please, I will repeat my request.

Oops, if no one scanned, I can. But in photo format. For something like ay-ay maybe. Write in a personal soap. I will send pictures

[Zhanik]

Zhanik, Natalia, for risotto it is better to choose only one type of available rice, choose the cooking time and use it. Also, the time depends on how old the rice is, which is cooked longer. In addition, rice reaches a little after cooking, this must be taken into account.
In Italy, risotto happens both in the form of porridge and in the form of uncooked rice grating on the teeth. Difficult with him ... Good luck, get used to it!
Here I did not get porridge.

Risotto with green asparagus (cooking tips) Risotto is one of the most common Italian dishes, found alongside pizza in all parts of Italy. Those who see simple rice porridge in risotto (and I have met such and ...Rada-dms

[glad]

, for risotto you need to choose only one type of rice

glad, he was lying with me. With the word "risotto" right on the pack. ... So I cooked it. I just had to dwell on the recommendations for the device))) I decided to be smart. But nothing. The husband s'el. I'm not sure I will repeat it any time soon. I will not feed him so much))) in the plans mushroom, cheese sauces, semolina .. I'll write)))

[Zhanik]

Zhanik, I will be grateful for the photo format

I made a béchamel sauce for meatballs. Minutes 7-8. Super!
Mashed potatoes. It took 18 minutes. A bit unusual in taste and consistency Let's see how the girls do. But the process itself was very impressive.
What I don't like is a very tight lid and some strange boot window. It is impossible to taste or add non-liquid ingredients without removing that very lid and stopping cooking completely.
But the verdict is unambiguously chic and very necessary device!
Already in love with Malysharik!
I'll cook ka I'll go apple compote from frozen apples.
And here's another. What I liked is that, unlike the same Goodhelper, the maximum whipping speed is possible at the maximum temperature. The buzzer at temperatures above 60 does not include speed above average. And this is a pretty coarse grind. You have to wait until it cools down or think in advance what to fill in the cold one at the end, so that you can immediately blender normally.

Good day! Girls, if someone is going to sell the baby, write in a personal, if not difficult. I would be grateful!

[GriNata]

GriNata, in regional stores they are still there, at 3490, taking into account the promotional code.
Maybe it's better to talk to store managers to help with shipping?
In theory, they have free delivery to the address, nothing prevents them from delivering to the shopping mall.

I didn't get the apple compote. The girls drank. It is very convenient that you can immediately remove them in a basket and no "scraps", which my people do not like so much. No need to filter. Yesterday I made a compote from rhubarb. 3 large stems for 1.5 lira. Stems in segments in a basket. Boil for 10 minutes. Leave to stand for an hour Losing weight, and not only, I highly recommend. A good diuretic. Only, of course, no sugar.

Made custard. At first I was afraid that the flour would be taken in a lump. The result is a homogeneous mass, without lumps and very quickly. I poured milk from the refrigerator to the 0.5 mark, added 2 eggs 2 tbsp. l. flour and 10 minutes on cream, handle in position 3.

I fell into a stupor. Do not remove the bowl from the base. I do this and that. I even started to get upset. Until I decided to at least remove the lid for a start))) and lo and behold! Everything pulls out perfectly)

I cooked milk porridge from corn semolina. I am looking for proportions.)) Today it was like this: 500 ml of milk (up to risks in a bowl so that other dishes do not get dirty), 1/4 tsp. salt, 3 tbsp. l. cereals. Measuring spoons from a bread machine. I don't put sugar and butter in porridge.
Cooked in Cream for 15 minutes, stirrer for 1.
It turned out to be liquid for my taste, little gruel, you can feed the kids.))
Next time I will increase it to 4 spoons.

She cooked milk jelly for a cake using the "Milk" program. I liked it very much. No problems. Soaked gelatin, added milk an hour later, turned on the program. And how propilikalo-turned off.

She cooked milk jelly for a cake using the "Milk" program. I liked it very much. No problems. Soaked gelatin, added milk an hour later, turned on the program. And how propilikalo-turned off.

Can you have a complete recipe?

Cooked milk jelly for the cake

Appetizing cake

[marusacharli]

marusacharli, Caprice,
girls, the recipe is my favorite summer and very simple. Cake without a gram of fat
Jelly: she poured 450 ml of water into Malysharika and poured 4 tablespoons with a small slide of gelatin. an hour later she poured 450 ml of milk. On the program "Milk" I got it to the boom. Has cooled to room temperature. Slightly warmer even. Sugar added I don't remember how much. I always try. It must be sweet. But not cloying at all.

We take a classic biscuit (3 eggs, a glass of flour, a glass of sugar, a pinch of salt). I left half for the cake. Baking in Kuzin. Cut into slices slightly smaller than a matchbox. Stir in the berries in a bowl and pour over the jelly (it's all gone for me). Put in the refrigerator. better at night. This time I am still running out of freeze. I took directly frozen currants and apricots and put them in without defrosting. And so I usually take seasonal berries. It is better to cut the strawberries. Somehow I added bananas ... not that. There is no freshness. It is better to decorate with mint. But it was not available))
Just flip the bowl onto a plate before serving.
Another tip. The jelly should not be elastic. But the cake must also keep its shape. I had Ashanovsky gelatin. Some of it is not very (((I knew. So I put a lot. Perhaps you will have another. Therefore, the proportions will be slightly different
Absolutely low-fat, tender, cool dessert in the heat with seasonal sour berries. Advise
If we don't have this on the forum, I'll issue it later with a recipe

[Zhanik]

Zhanik, issue a recipe. so as not to get lost. An interesting cut on the cake.

[Natalia]

Natalia, Natalia, you have a gorgeous cake! And what kind of teaspoons of gelatin? Thanks for the recipe !!!

Girls, thanks!
Table spoons. I missed it. excuse me
But I will repeat it again. Ashanovsky gelatin is not gelatinous at all.

Who is talking about what, and I'm talking about semolina.))) I found my ideal - for 500 ml of milk 4 tbsp. l. decoys, without a slide. Measuring spoons for HP.
Cooking mode according to the Rada-dms recipe (10 minutes on Cream, speed 1).

[Ludmila]

Who is talking about what, and I'm talking about semolina.))) I found my ideal - for 500 ml of milk 4 tbsp. l. decoys, without a slide. Measuring spoons for HP.
Cooking mode according to the Rada-dms recipe (10 minutes on Cream, speed 1).

Ludmila, Thank you so much! Cooked. Gorgeous porridge. Perhaps the best decoy in my life.The only thing that children love to chuuuut a little thinner. Next time I'll put 3.5 tablespoons of cereal.
And today I'm with mushroom cream soup and garlic croutons in a hurry. Very simple and delicious.
Little boy is smart!

Today I cooked melted cheese on the milc mode, finally it turned out. And I took the proportions from the recipe

Processed cheese in Kenwood in 6 minutes Put all the products in the bowl, install the silicone attachment for soft mixes and the thermal protective cover. Set 90 * С, stirring speed Min. Set the time to 6 minutes. Press enter. All ...zvezda

I cooked for 10 minutes, put the knives on the nozzle, I thought I'd have to grind it. Next time I use a stirrer - lumps of cottage cheese came across at the bottom. Or you need to add a couple of minutes. Cottage cheese used from Dixie, Minsk brand, pack of 350 gr. I reduced the oil from the recipe and replaced half of it with corn oil.
The photo was uploaded upside down to the gallery

Girls, thank you very much for posting recipes !!! My fancies don't work, I use yours with pleasure !!! I hope to continue

[polliar]

polliar, thanks for the idea! Excellent result. I did too. True, she laid half an egg.

Girls, what program do you use to make processed cheese?

Girls, what program do you use to make processed cheese?

Milk mode 10 minutes

Today I cooked processed cheese with a stirrer, 12 minutes - all the same, lumps of cottage cheese remained at the bottom. The cottage cheese was dry and dense, probably with knives it was necessary to chop it before heating, since the bulk melted after 6 minutes.

Dear owners of the miracle machine! Please take a photo of the cover near and on the valve itself. I have a thermal crack there, I need to decide to take the non-repairable certificate or leave it and use it as it is. I definitely want a multicooker, but they are not available. In general, everything is complicated. Even such a ridiculous office as Orson found an opportunity to send me a broken part, although it was not possible to buy it separately. And a company that positions itself as a serious elite is ready to issue an act, just not to bother ordering and shipping the cover outside the Russian Federation.

[Oksana]

Oksana, this is a technological seam, it looks like. I also have. I noticed it on the first day.

I also have two. I bought the second in reserve. Without her now nothing.

Is the seam straight? There is one, it is ribbed to the touch. And next to it obliquely from one side to the other, there is a strip inside the plastic. I won't take a photo, the lid was taken to the service. A service engineer from Delongy concluded that it was a temperature crack, they promised to replace it, and after 45 days they were notified that they would not replace it. If possible, take a photo of the technological seams, maybe the service engineer got excited) I hope

I can't take a picture, I can't see it. It's not even a crack anymore, it looks like a scratch. Goes up through the convex part of the lid. Maybe that's why they are 3500 and not 20,000.

Hard to see. What is the lower arc. The rest is glare

[Zhanik]

Zhanik, Natalia, very similar! Thank you, I'll take the cover tomorrow and I won't suffer!

This is not a crack, this is a seam of plastic



I bought a baby from my hands. It's a pity I missed a purchase on the stock. This is my first device with such functions. I'm trying to master and adapt. The oatmeal was a success, but the puree soup upset. I suspect that too many vegetables have swelled into the saucepan, and even put the fillet breast in pieces. The saucepan failed. The soup was far from ideal. In a blender, a soup cooker with a glass jug turned out much better. But washing this jug is difficult. It is much more convenient to wash the baby's bowl because of the removable knives and the chic bottom. But the result ... I hope it was "the first pancake lumpy"



The mashed potatoes in this appliance are great! I cooked two times a day The first one according to the recipe, but with knives, and the second a little more potatoes and less milk and with a stirrer. Both times it was delicious. I will still select the ideal proportion for myself. The quality of the resulting puree is very worthy. There are still small lumps, but they are not annoying. This is compensated for by the taste (it is brewed immediately in milk, it turns out to be richer and creamier) And, of course, by a simplified cooking process, compared to mashed potatoes prepared in the traditional way.I love mashed potatoes, well beaten with butter and milk, the taste of childhood. But I am very lazy to mess with him. Than to boil potatoes, boil milk in a separate ladle, crush potatoes and then wash it all, it's easier to just boil or fry the potatoes. And then, he abandoned everything, pressed the buttons and went about his business further. And, voila, get yourself a ready-made puree on a plate! The buttons, however, must be pressed thinking ... You cannot put something that can run away on strong heat. She was well near and managed to quickly switch to a more gentle mode. The speed of response of the machine was pleased. The base and countertop were not flooded, but the lid of the saucepan had to be unscrewed and thoroughly rinsed out. I realized for myself, let it be better to prepare longer, but with a guarantee without accidents. I will put 1 and 2 heating. Depending on the filling and runaway of the ingredients.