grinaty
Quote: ikko4ka
I cooked at 85g for about 4 hours. I poured the broth, it's blood-colored .... That's it - now I can't eat! Why did this happen? What did you do wrong?
Oh, and it was so with me, and even on the eve of DR. And the ham was far from the first - and then such a bummer! I also decided that I could not eat this one (with red broth) and stuffed it into the oven. Then my husband ate this big "cutlet" for a whole week, and I, offended for such a byaka, as I threw my Beloboka, still did not get it - I make boiled pork and do not rustle that it is not pink. Apparently, yes - there was such meat, although it was not the first time I bought it in Miratorg.
julia_bb
Crochet, I understand that the prices are indicated without discount. That is, another 25% more. The ham will turn out to be about 1100r.
Vladzia
And on the Tescomabest website there are also 25% discounts, but prices have already risen. and taking into account the discount, the prices remained almost the same as before the increase.
Ipatiya
The tescoma- website says that the discount does not apply to the ham maker.
julia_bb
Ipatiya, Yes? You reassured me)) And it was a shame I bought it for 1300, but right now I think it's cheaper at a discount
Fofochka
Right now the price of ham is 1460 in teskoma_ at home. an hour ago as a friend bought.
Crochet
Quote: julia_bb
I understand that prices are indicated without discount

I understood exactly the same, but ...

But suddenly already at a discount ...

I decided to ask, just in case, so to speak ...
ikko4ka
grinaty, Admin, thanks for the help.
I boiled the broth and it turned brown. Hands dropped straight ...
It tasted delicious. We fry and eat.
I bought a turkey. I will make of it.
julia_bb
Girls, here's what I did: I cooked 300 g of minced pork, chicken breasts 500 g and 100 g of beef, spices, etc.
It turned out not quite, what I wanted, but I will continue to try again. Thanks to all the experts for the recipesHam maker, shredder, ham press mold (materiel)

GTI Tatiana
I made pork pate in Tescom.
Ham maker, shredder, ham press mold (materiel)
Compacted well. In general, it turned out deliciously. Although without Teskoma, I think it's also delicious. The shape of the pate turned out like that of a sausage-ham, it is preserved with neat cutting. But then you still spread it on the bread.
vernisag
My ham maker has arrived at last !!!! Well, I drove for a very long time ...
In the nearest stores there is no good meat, but the bibik is polamaty. Well, I'll think of a thread now, my hands itch to bungle some kind of sausage
irman
Quote: vernisag

Well, I'll think of a thread now, my hands itch to bungle some kind of sausage
I can't help it.
Monica
And this is my first ham))) I made pork + chicken.
Ham maker, shredder, ham press mold (materiel)
kirch
Such a beauty!
GTI Tatiana
Monica, Very pretty) Looks super cool. I'm also cooling my next one now.
Monica
kirch, GTI Tatiana, Thank you
It turned out to be very tasty
Masinen
vernisag, Ira, congratulations !!
Monica, great ham!
Irina.
Monica, cool ham turned out, beautiful
vernisag, congratulations, delicious and beautiful ham.
vernisag
Thanks Girls!
Tatoshenka
I don’t know where to start, I’m afraid they’ll throw slippers, I did my ham according to different recipes, to be honest, the color did not bother me at all, in some it was even pink, but the taste, well, something was missing: girl_in_dreams: I don’t want to say what not tasty, no, very tasty, but when it's the first one, it's just super-super, and then you want more,: girl-th: after I read about nitrite salt about entu and about the fact that meat at low temperatures can leave any byaka , well, I am an impressionable person, I was afraid for the health of my loved ones and ordered from our dear Kolbasnik salt, came quickly, well, I live not far from Rostov, and immediately put the ham, made it from turkey (drumstick). I weighed everything for and against the ham without salt, we were already full, I didn't want to make it anymore, and if you compare homemade sausage with salt and shop sausage, homemade sausage is still better and safer. And my husband periodically bought a store one ...: secret: I was loose.
So, I just pulled out a ready-made ham and here SHE delicious, real , you can't pull it off by the ears. It is completely different, the smell and taste are fundamentally different. I will not do more without salt. I'm thinking of making a sausage in the shell now. I would have praised her further, but I'd rather go and have coffee with a sandwich, I was just in a hurry to share it with you. Thank you so much Kolbasnik
Here is my delicious ham -
Ham maker, shredder, ham press mold (materiel)
Antonovka
And where did I put my bag of salt

Monica and Totoshenka, girls, you have very beautiful ham !!!
kirch
I thought about ordering salt, but now I will definitely order it. Because everything I wroteTatoshenka,
Quote: Tatoshenka
taste, well, something was missing, I don’t want to say that it’s not tasty, no, it’s very tasty, but when it’s the first, it’s super-super, and then you want more,
- these are my feelings
win-tat
Natasha Tatoshenka, a beautiful ham, I also ordered this salt ... And how much r Have you added it?
vernisag
I got this first ham, double, on one side, a brisket roll, on the other, just a ham. I added nitrite salt, it has been lying around for a long time (1/3 of the total weight of salt) Pork + chicken.
The cut shows unmixed paprika, added at the last moment

Ham maker, shredder, ham press mold (materiel)

Ham maker, shredder, ham press mold (materiel)

Ham maker, shredder, ham press mold (materiel)
Tatoshenka
win-tat, I found on the website that they add 0.017 of the weight of meat, well, this is 17g per 1 kg of meat. Girls well, this is heaven and earth. I read that this salt was added in the USSR according to GOST. So our body has been using this salt since childhood.
NatalyMur
vernisag, super! assorted is just fabulous!
Tatoshenka
vernisag, how interesting ... did you also salt the roll with this salt?
vernisag
NatalyMur,Natalia, , Thank you! Tatoshenka, Natalia, Thank you! Yeah, I smeared a piece of brisket with salt and spices.
Biryusa
Quote: vernisag
Yeah, I smeared a piece of brisket with salt and spices.
Irina, and how long did the ham / brisket stand before cooking? And where - in a ham maker or just in the refrigerator?
P.S. : girl_red: and I ask almost everyone: was there any broth? Leaked? I just can't do it without it: I add ice, and freeze the meat before kneading, and put nitrite salt, and knead for a long, long time until the threads ... Well, this broth has already begun to irritate
irman
Irisha, well done, the ham roll is just superb !!!
vernisag
Biryusinka, kept right in a ham, three hours in the refrigerator. The broth was, drained
This is my first sausage in a ham maker, I still have not fully understood everything myself.I will experiment, look for my favorite taste, while it seems to me that it’s not quite what I want ...
vernisag
Quote: Irman

Irisha, well done, the ham roll is just superb !!!
Irinka thank you!
Biryusa
Quote: vernisag
while it seems to me not quite what I want ...
Roughly the same situation as mine, with the difference that I just can't figure out what I want to get. At first I struggled to get the flavor and color of real ham.
I bought nitrite salt. And then it turned out that this "shop" taste was not to my taste.
Recently I switched to cooking in Belobok in Shteba, on the "meat" mode (1 hour, pressure 0.7) with ordinary salt. Of course, I understand that this is not ham at all, but simply pressed meat, but we eat it with a greater appetite, not thinking whether everything has been boiled there at t = 80 * C.
(Teskoma is still idle)
win-tat
Quote: Tatoshenka

win-tat, I found on the website that they add 0.017 of the weight of meat, well, this is 17g per 1 kg of meat.

Natasha, Thank you! I just wanted to clarify, did you add only nitrite salt (17g) or partially mixed it with a simple one?
Pakat
Why add, because nitrite salt is a mixture of sodium nitrite with ordinary salt ...
Tatoshenka
win-tat, You have already answered Pakat: flowers: I only put nitrite salt.
Sonadora
Girls and boys, what do you have on the package with nitrite salt in the composition? I have sodium chloride. Is that how it should be?
GuGu
Quote: Tatoshenka
and ordered salt from our esteemed Kolbasnik
Quote: win-tat
I also ordered this salt.
Girls, I also want to order nitrite salt, please share the links where to buy?
Sonadora
Quote: GuGu
Please share the links where to buy?
Natasha, I bought here: 🔗
Tatoshenka
GuGu, wrote in a personal
GuGu
Sonadora, Tatoshenka, Thank you so much! : flowers: I will order .. I also wanted a different taste ...
win-tat
Quote: GuGu

Girls, I also want to order nitrite salt, please share the links where to buy?

I ordered for Ki

Pakat
Quote: Sonadora

Girls and boys, what do you have on the package with nitrite salt in the composition? I have sodium chloride. Is that how it should be?
Sodium chloride - NaCl, a terrible poison ...
Sodium chloride is known in everyday life as table salt, the main component of which it is.
Sonadora
Pakat, I say the same: it is difficult to be a blonde.
You have to go to sculpt the sausage, otherwise it is not yet clear what kind of salt I bought: nitrite or table salt.
GuGu
Quote: win-tat
I ordered for Ki
Thank you! Ordered here too ..
igorechek
Quote: Pakat
Sodium chloride - NaCl, a terrible poison ...
And where is the nitrite salt?
Pakat
And patamushta nitrite salt is a mixture of sodium nitrite and sodium chloride ...
Waste the whole page, pay, you are our inattentive ...
igorechek
Read, you are our attentive, how much we consume of this "muck" with ORDINARY products. It does not matter. what some say, I drink 2 glasses of liquid a day. And how many "numb" in us with soup, second, third ... Read how much nitrite-chlorides comes to us with ordinary products ...
By the way, recently there was a program in which scientists reasonably said that chlorides-nitrites ... we just need for the immune system
Pakat
Life is a very harmful thing - people die from it ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14.0
natushka
Can you please tell me what a chaman looks like? I saw a very white powder (like salt) in spices at the bazaar, I asked the seller, he doesn't even know what he is selling.

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