Ham maker, shredder, ham press mold (materiel)

Girls, hovering over the avatar, showing ads. Is it just me or everyone?

[GTI Tatiana]

GTI Tatiana,
I do not have such

And with me you hover the mouse over any ava and on the yellow inscription SEE MORE, and if your ad is loaded.
What's this?

It caught something.

Yeah. It seems to have removed. I thought everyone on the forum was

It was rammed well, at first I shoved everything, I pressed it, I didn’t work, I pulled out half and pressed it again, if at that moment someone saw me puffing like a steam locomotive on a hill
It turned out tightly and evenly to the top of the ham, the sealing circle lay flush with the edges.
That is, there was no room for the spring. I pinched off a zhmenka .. there was no meat menu, then it closed.
The total volume of the glass is 1 liter.
It categorically does not get into the headquarters, the level of meat is higher than the saucepan.
You can't lie down, water will get inside, there is a hole in the lid for the thermometer.

Or maybe these holes can be sealed with tape? Or won't it? It probably won't work (

Are there no holes in Belobok? Is it possible to stand and lie down?
Will only Belobok fit for Steba?

So it floods with water through the lid, it is not sealed.

We insert a baking bag into the white-sided one, so it is possible both lying and standing.

[Maria]

Maria, Beloboka in Shteba only gets up lying down. The lid will not close while standing.

And what is the volume in Tescom? Measure, pozh, who has.

Yes, lying in the staff, but in general you can stand) those mustache is the same as)

If you put meat in a bag in teskoy or biovin, why not try to cook the ham lying down? True, Teskoma has a plunger sticking out, it is unlikely that the ham maker will fit into the pan while lying down ...

So if you use Stebo, you can only use Belobok? Is there anyone on the stove (in the pan)?

And what is the volume in Tescom?

Yesterday I did - 1200 of the semi-finished product came in - and there is approximately room left to the top of 1.5 cm.

And what is the volume in Tescom? Measure, pozh, who has.

Maximum load of teskoma -1200gr

So if you use Stebo, you can only use Belobok? Is there anyone on the stove (in the pan)?

Yes exactly)

It's a shame that Biovina has less
Thanks for the measurements.

[Lerele]

Lerele, and where do you want more? I made my ham from 1 kg of meat, so it came out so big !! We can't eat, although I cut half on the table)
So just right)

Yes exactly)

O. Mash, thank you. Now it is clear that you need two))
I like Tescoma though. Only on the Internet I cannot find it in any way. And Beloboka is needed for Steba.

Girls!! I found 1 piece of Tescom !! For 1470r
It was postponed to me, tomorrow I will go to pick it up!

In general, first-hand information from Tescoma:
Ham makers will come from the Czech Republic only at the end of June.

Tatyana doesn't have them anywhere in Moscow, that's why the Internet doesn't give them out!

they are not found anywhere in Moscow

[Lerele]

Lerele, and where do you want more? I made my ham from 1 kg of meat, so it came out so big !! We can't eat, although I cut half on the table)

My husband is a meat-eater, so it won't go stale
He works nearby, so breakfast, lunch and dinner are at home. Plus, you need to have a snack before bedtime.
And he cuts pieces like that dad from advertising

[GTI Tatiana]

GTI Tatiana, buy a white-sided one and do it in the staff, but as soon as the teskoma appears, then you will buy it too)
Lerele, well, if the husband is such an amateur, then maybe it won't be enough)

Is it possible to do half the norm in Tescom?

It seems possible, there the insert goes for the sex norm.

I already have 74 * in my ham, turn it off?
It costs only 2 hours.

No, 75 should be.

Look. what I found on the cook:
To give the ham the best color, I added two tablets of ascorbic acid with glucose to the salt and spices.

I already have 74 * in my ham, turn it off?
It costs only 2 hours.

I cook at 72-74C for 3 hours. This makes a very juicy ham.

I only cooked 3.30 with the temperature set.

Is it possible to do half the norm in Tescom?

You can, just why? I can't say that it turns out in bulk, Lyud.

Tek-s, here I have not sketched yet! Here, I draw:

Salmon roll with shrimps in Tescoma ham maker (Elena Tim)

Wow. That's so beautiful! Len, there are two of us, and now you know which refrigerators, nothing is stored in them for a long time. Teskoma still needs to wait. Belobok sold something

I already pulled it out, set it to chill. While in the water.

[Elena Tim]

Elena Tim, beautifully. Those who love fish are probably very tasty.

beautifully. Those who love fish are probably very tasty.

Even for those who do not like, like me, for example, it is still very tasty!
I burst with great pleasure!

If someone gave me ready, I would eat, but the fish itself I can't use my hands. Only with a fork.

Tek-s, here I have not sketched yet! Here, I draw:

Salmon roll with shrimps in Tescoma ham maker (Elena Tim)

Elena, incredible beauty! Here, I will master your ham (products have already been purchased), and go ahead, for fish delicacies! Is this by any chance from the recipe for Redmond Ham?

She, she. I wrote at the very beginning of the recipe that it was a Redmond recipe. In Redik I did it for the first time.

To give the ham the best color, I added two tablets of ascorbic acid with glucose to the salt and spices.

As for me, there is nothing better than finely ground dried paprika. There is no taste, but the color is right

Vikus, but paprika won't give you an orange hue? I've also thought about adding it, but I was afraid that the ham would be reddish, and not pink.

There is nothing better than finely ground dried paprika.

Let's take it into account too. And the proportions?

[Linen]

And I, at my own peril and risk, added half a spoonful of ground paprika. It is standing in the withers it is cooling down. Tomorrow I'll see if the mushroom came out or not
Linen, report with a photo or will you take a word?
(: secret: I just got to the Post Office today to get the shredder)

[ONLY THE MOST DETAILED REPORT !!!]

Lyudk, are you talking to me? I just get lost when they call me names for no reason or no reason Lena! I got used to it, all around "Lenka-Lenka", and immediately everyone understands what kind of radish we are talking about!
And if, nevertheless, you asked me, then ONLY THE MOST DETAILED REPORT !!!
Nifiga won't take a word!
Well, a handy shredder?

Shinkovarchik - simple honey! Lan, you will be a "radish" since it is more convenient for you
Tomorrow we will examine the color

Damn, how cool it is! I'm all in anticipation!
I’ll go too, I’ll bang it up for joy!

All with paprika. And who's the redhead?

All with paprika. And who's the redhead?

Apparently ... I ...

Shinkovarchik - simple honey!

If such as mine, then a long-necked pin sticks out of this paw. Neither the airfryer, nor the cartoon, nor the slow cooker fits. One tall saucepan so that it is narrow in the household - I cook in it. The old fashioned way. As in the stone age.