Mar_k
Well, thank you galchonok, and I will buy them today
galchonok
Marina, not at all !
It's just that now I always add them, for safety reasons, after the "cream, tested over the years", let me down at the most crucial moment
Mar_k
Here I have bought - fully armed, I will bake !!!
Elena Tim
Quote: Mar_k
all the bodies are yelling very much !!!
Marink, and Marink! Translate ...
Mar_k
Elena Tim, without 100 grams you can't translate !!! ... Is it really possible to write correctly when there is beauty in front of your eyes, and in your head there are continuous thoughts about how delicious it is and how to put the children, who just today are not going to sleep at night, and drive them to buy food for the cake !!! And in our opinion it is very appetizing !!!!
SchuMakher
So, I ate THIS ... The basket is tough, the bananas are brown, everything is not sweet ... But on the shutter with sprouted oats, very much even nothing .... There is not enough horseradish for it .... I would do it with herring. ..
Elena Tim
Oh, well, finally! I really thought Shaw would not wait for you!
Man, and Man, do you have enough jobs in Sklif? You don't hand over the plan for the patients you just killed and that's why you lure new ones with herring and cream, right?
Come on, build a shed, since you don't understand anything about high confectionery art! Have you only had a month, forgot ?! Then I will come with an audit!
kil
Quote: ShuMakher

So, I ate THIS ... The basket is tough, the bananas are brown, everything is not sweet ... But on the shutter with sprouted oats, very much even nothing .... There is not enough horseradish for it .... I would do it with herring. ..

Man, I didn't eat, but I support
Not ... well, why are they different.
Elena Tim
Here from Irka's parrots Manka and I will make the next Banoffy! Schaub did not perform!
Irk, and Irk, you pluck their feathers for now so that we don't bother. Although, no, don't ... Manka, it seems, loves cakes with feathers more! She then spits them out like a cat, in lumps!
kil
Quote: Elena Tim

Here from Irka's parrots Manka and I will make the next Banoffy! Schaub did not perform!
Irk, and Irk, you pluck their feathers for now so that we don't bother. Although, no, don't ... Manka, it seems, loves cakes with feathers more! She then spits them out like a cat, in lumps!
Lenk, I agree, but first you ask Eli's permission and if she gives you the go-ahead, then EASY. She just protects them from such exotic lovers.
Banoffi Pie by Lu_Estrada
Elena Tim
We will come to an agreement with Elka, she is a woman with concepts.
Vaughn Manka with my dog ​​you know how to sing, ooo! Yesterday I was Manka on the train .... I spanked the feminine part, Duc he was soooooooooooooooing me! Traitor!
Irk, we will fly in for the flood, how to drink!
Catwoman
Quote: galchonok

Cream 35%, only I added a cream thickener to them

Check mark! Thank you!
Elena Tim
I also put the thickener for cream on the store list.
I'll stock it tomorrow, just in case.
SchuMakher
You need to buy normal cream! Don't be trifles, Nadenka

And by the way, there won't be anything from the herring with cream, it is soaked in milk ... You can smear it with Mascarpona, for example
Elena Tim
Pervert!
Quote: ShuMakher
You need to buy normal cream!
Yes, I have already added in the recipe which ones you DO NOT need to buy! You wiped my brains out yesterday, write and write!
See, how obedient I am ?!
Wiki
Very nice pie (or cake?). And probably delicious, but bad luck, I don't like bananas or boiled condensed milk, but I like the idea of ​​a basket and cream. What to do?
Olga VB
What a fussy!
Instead of condensed milk - nutella, jelly or something else, and instead of bananas - strawberries, plums, apples, apricots, pineapples ...
Wiki
Thank you. Nutella is also not very good. Probably you can make a cream butter + condensed milk.And berries - yes, strawberries seem to me very well suited.
Elena Tim
Anything you can put there. Yes, at least apples, boil a little with sugar in large slices, so that they soften, then put them in a basket without syrup, pour cream on top and sprinkle with cinnamon. In!
Am I smart ?!
Wiki
Who can argue? Thank you!
Olga VB
Quote: Elena Tim
Am I smart ?!
And modest!
Elena Tim
Well, sho e, then e! This cannot be taken away!
Mar_k
So I baked it !!!! I got a gingerbread with condensed milk, bananas and cream, I tell you: I told the dough in a round shape, as expected, but while baking turned into a gingerbread - it rose and the sides dropped, such a ridiculous big 'basket' turned out, but it's not scary !!! The saddest thing is that they didn’t want to whip the cream in any way, I added a thickener - no way, in the end three packs, but the cream formed into grains, as a result, I collected them in a culinary bag and 'artistically' laid them on a gingerbread! She stood in the refrigerator for a while, decided to try it at 10 pm - tasty, although artistically and not successful, but tasty !!!! My haircut is gone !!!! I'll try to do it again !!!

Thanks for the recipe !!! Delicious! We ate with pleasure !!!

Banoffi Pie by Lu_Estrada Banoffi Pie by Lu_Estrada
Olga VB
Mariska, probably, was devoured so quickly that she did not have time to fall off the plate!
I'll substitute my topic from below - maybe it will just slip off to me
Mar_k
Olga VB,

Yes, I apologize for the photo, the transfer on the phone is kind of a curve !!!

But why I don’t want to whip cream is a question !!! I don’t have a mixer with a whisk, only a manual one, but they don’t have a whisk! Then she took her leg - a Zepter blender, put a round beater first, then the main knife, no way !!! And this is not the first time, but constantly !!! It turned out only once and that's it ..... What am I doing wrong !!!!
Elena Tim
Quote: Olga VB
I'll substitute my topic from below - maybe it will just slip off to me
Did you see it, Marink? Just try to put something at an angle, at the moment the plate will be substituted from below!

Marish, the most important thing is that it turned out deliciously, and you will figure out the rest over time. The sides had to be raised as high as possible, they really slide out a little. But the cream ...
Quote: Mar_k
What am I doing wrong !!!!
I just bought the wrong cream. What do you have? Yesterday I made an addition to the recipe, at the very end I showed the cream "White City". So they are NOT whipped under any pretext! And Manya ShuMakher confirmed this when she was with me. She never buys them.
She says that cream whips well: Petmol 33%, Parmalat and Baltic. True, the latter need an eye and an eye, they whip instantly and, if you don’t keep track, they will go into butter. And yet, like "House in the village" is also whipped normally.
Mar_k
Elena Tim, Thank you!
The funny thing is that it was Parielat that did not whip !!!
In general, how thin a skinner to do ?!
Elena Tim
Quote: Mar_k
In general, how thin a skinner to do ?!
Well, at 26cm shape it will be really quite thin. I changed my mind in time, it's good that I bought several forms at once. But at 24 cm it turned out just right, although when I distributed the dough, it seemed that it was about to break, it was so thin. And then it rose and became normal. What shape did you have?

Quote: Mar_k
The funny thing is that it was Parielat that did not whip !!!
Tek, sir, so Manke is in the eye!
Mar_k
I had a 24 round frying pan !!!
But don't touch Manka. My hands are crooked, they are not sharpened for such tenderness! Here, knead the meat, chop - please, open the bottle - I can, but I can't make delicious desserts!
Elena Tim
Quote: Mar_k
Don't touch Manka.I have crooked hands
Okay, persuaded!
And your hands are never crooked! Well, not always everything should work out! I, too, do not think that I have a perfect basket and nothing, anyway, you can't see it under the filling and cream!

Everything, it came to me, why did you get open short sides in the basket. Because the sides of the pan are not vertical, as in a baking dish, but sloping. Because of this, the walls of the basket seem even smaller.So, it’s not your fault, but the frying pan, you bastard! Come on, instead of Manka, I will light her in the eye!
Mar_k
Elena Tim, Well, thank you!!! Now I will know that the sides must be vertical !!! With the gingerbread it is clear, it was hidden under the filling and that's it, but what is wrong with the cream or hands, I don't know !!! I will try - I bought products for two desserts, but the cream is different !!!
Elena Tim
Marin, here the girls have already advised a thickener for cream. Try it with him. I also added it to the shopping list, but I can't get to the store. I liked the cake so much that I'm going to bake it again, but I won't even start without a thickener. Nafig-nafig!
Mar_k
I added as many as 3 packs - I wrote above at the beginning! Grains of cream have become !!!
Elena Tim
Well finally! And now what to do boom?
So I'll try to buy Petmol. Maybe you can do without a thickener ?!
Mar_k
Elena Tim, don't look at me, I don’t get whipped up - this is my nature !!! I saw on TV that Parielat whipped well without any thickeners !!!
Elena Tim
Okay, when I do it myself, I will unsubscribe later what I did there.
Mar_k
And I'll tell you how else I did it !!!
eye
I'll put in my 5 kopecks: for whipping only Valio 38%, out of competition, they are in Auchan and METRO, it happened in Karusel, the rest of the brands - in extreme cases, even Petmol is weaker, well, or I came across such

yes, and the chicks look like they are alive, and even a dummy, in my opinion, the risk is not justified, that's where the beauty is terrible ...
Elena Tim
Quote: ok
for whipping only Valio 38%
And I did not even come across such. But maybe I was just not paying attention. This is the first time I ever made a cream from cream. I'll have to joke and Valio too.
Olga VB
Why suffer! We have creams solid branch, - everything has been invented there long ago.
And by the way, easy is on duty there too
eye
Quote: Elena Tim

And I did not even come across such. But maybe I was just not paying attention. This is the first time I ever made a cream from cream. I'll have to joke and Valio too.
Elena, packs of 1 liter, 200 ml, and 250 ml began to be produced with a plastic twist, the pack is red as a whole, like a fire engine, you will not pass by.
before I tried them, I knew about such an animal only from books and cans
Elena Tim
Olga, thanks, druhh, for the links! I remember that somewhere there was such a Temka, but I didn’t look for it, it’s not in a hurry. And then you brought it yourself, and even two!

Tatyana, Thank you! Well, since the red ones, I certainly won't pass by!
Mar_k
Olga VB, Thank you ! An ambulance will definitely not hurt me !!!
Wiki
Quote: Mar_k

.... I don't have any whipping up - that's my nature! I saw on TV that Parielat whipped well without any thickeners !!!

Wow, I have never had such a thing that the cream is not whipped. I've never bought anything (I make ice cream all the time) - everyone whips perfectly. Maybe it's the mixer?
Mar_k
Wiki, maybe in it And maybe in awkward hands !!! I also whipped it with a hand whisk, so the hand was already falling off, and the cream, like partisans, turned out to be persistent - it doesn't whip up in any way !!! I will create again tomorrow, maybe that will come out !!!
Wiki
What's in the pens? For example, I have no secrets. Pour the cream (from the fridge) into a container, take the mixer and whisk. Literally in 4-5 minutes, the cream stands upright. I took Petmol, Parmalat, Lakomo, White City. All were whipped.
Mar_k
Wiki, Well, maybe not the pens are to blame, but the Aura, which influences me so much at the sight of cream !!!
Bul
Helen, what do you think with mascarpone instead of cream is it possible?
Elena Tim
Oh, Yul, but I don't even know, I haven't tried ...
But on the other hand, why not? Cream like cream. If it doesn't seem too fat to you, then it will do.
Bul
Lenusya thanks for the answer! I just made the dough I used Irisha Vernissage "Lenten biscuit" cream from mascarpone, but for some reason it turned out not very homogeneous a little flakes Maybe I interrupted him? I have never made such a cream before! Hell in the Princess! Have not tasted yet!
Banoffi Pie by Lu_Estrada

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