Sauerkraut without straining

[Tumanchik]

Tumanchik, Tumanchik, Tumanchik,

[Tumanchik]

Tumanchik, Tumanchik, Tumanchik,

awww! I'm here! what happened? I am in a hurry to help!

The beast-cabbage)) put it in the refrigerator for ripening ... if the photo turns out, I'll throw it off later ... and for the recipe, thanks))

The beast-cabbage)) put it in the refrigerator for ripening ... if the photo turns out, I'll throw it off later ... and for the recipe, thanks))

Natasha,
crunch your health!

Ira, ATP for this recipe, this is how I make cabbage this way all this winter. Then a connoisseur of sauerkraut came to us, he said that I have tastier than his cauliflower and whiter in color

a connoisseur of sauerkraut to us, he said that I have tastier than his cauliflower and whiter in color

WOW !!! Michelin star received !!!! well done! I hope you were proud of yourself!
thanks for the praise, I am very pleased too!

how nice it was !!! All his life he fermented it according to his mother-in-law's recipe, he told everyone so, according to the recipe of his beloved mother-in-law! I was surprised that he recognized mine as tastier, usually he has the most delicious))).
so ATP, I love everything that is easy and tasty).

how nice it was !!! All his life he fermented it according to his mother-in-law's recipe, he told everyone so, according to the recipe of his beloved mother-in-law! I was surprised that he recognized mine as tastier, usually he has the most delicious))).
so ATP, I love everything that is easy and tasty).

[Tumanchik]

Tumanchik, mmmmm .... how delicious ... drooling, thanks for the recipe, tomorrow I'm running for cabbage ..
I always salted with dry salting, and it did not always work out, it probably depends on the cabbage ..

[Svetlana]

Svetlana, buy cabbage and join our company!

: girl-yes: thanks !!!!!

: girl-yes: thanks !!!!!

well, somehow it happened ... the photo is not very good, but it gives an idea)) juicy, crunchy, the color has not lost ...

[Gr-r-r]

Gr-r-r, cabbage lovely
Irishki should be awarded the order for cabbage and lard: girl_haha: By the way, the idea for the Chief, the most-most popular recipes are awarded with the order

[Natalishka]

Natalishka, thanks) and a medal for the recipe is definitely needed))

[Tumanchik]

Tumanchik, fermented cabbage, put it in a saucepan. Added dill with caraway seeds. And you can have a juniper, have you tried it? And in what form, if you add, crush or whole? I will drop the photos later, otherwise I have no strength from the forest.

no strength came from the forest.

Do not lie! You were lying there, resting

[Gr-r-r]

Gr-r-r, the cabbage is valid! She was accepted into the company unconditionally!
Thank you so much! And for the kind words, and for the photo! Thanks to the ground!

Irishki should be awarded the order for cabbage and lard By the way, the idea for the Chef, the most-most popular recipes are awarded with the order

Oh girls, a medal is good. The truth is, I only have a nose but believe me, how nice it is to meet new people for hundreds, thousands of kilometers, who cook according to a recipe for hundreds, thousands of kilometers, and then write, thank, exhibit photos! And even if they just remember with a kind word. This is such a positive !!! Do you understand ?! And how many friends these recipes brought me ...
That's just the photo I'm going to change. Today I leavened the party. I will definitely take a beautiful picture and edit it.
Thank you girls! I wish you health and happiness for women!

Do not lie! You were lying there, resting

do we have something to hide here?

And you can have a juniper, have you tried it?

Lore, well, I never added greens or juniper to cabbage. Maybe one of the girls added?

do we have something to hide here?

Duc here from Girls over 40 today

I crashed, I lay in the sky, I look how good it is. The sky is blue and downy clouds. They raised them to their feet.

Duc here from Girls over 40 today
Quote: Spit from Today at 05:50:47 pm
I crashed, I lay in the sky, I look how good it is. The sky is blue and downy clouds. They raised them to their feet.

oh, lie down and Splyushenka for me !!!! I so want to the forest !!!!!!!!!!

[Tumanchik]

That's because I know everything. And how I picked out my grandfather and handed her legs and arms and turned them over.
Tumanchik It occurred to me that you read that you liked the juniper. Maybe not for you and not in this recipe? In general, I put 3 uncrushed things on a 3-liter jar. Let's see what the recipient is. Although Nagira probably knows about the juniper.

Juniper can be used in soups and broths. Juniper is incredibly popular when fermenting vegetables, for example, the German recipe Sauerkraut prescribes fermenting cabbage with juniper, caraway seeds, bay leaves in oak barrels. From here 🔗

And I read from here 🔗

[Tumanchik]

Tumanchik Irin, and our children study mine in one place. Yours is in Moscow? I read somewhere on the forum, if again I did not confuse anything.

what you read, what you liked with juniper.

this fat !!!! I remember! Husband Chef always asks a husband to bring a tag. It is to him that I add juniper. But I haven't tried it in cabbage. But very interesting! Tell me later!

Tumanchik Irin, and our children study mine in one place. Yours is in Moscow? I read somewhere on the forum, if again I did not confuse anything.

confused mine in Vitebsk. In honey

And mine is for an astronomer. Of course, I'll tell you about cabbage, but I'm still the taster. If the taste is especially delicate and I still can't distinguish it.

And mine is for an astronomer.

wow .. great! well, let everything work out!

Of course, I'll tell you about cabbage, but I'm still the taster. If the taste is especially delicate and I still can't distinguish it.

it will be very interesting to me to find out!

Of the two types of apples, those that are sweet and sour are tastier. Granny Smith (just sour) and remained tough, cut them into a salad. But the orange is disgusting. It tastes like an apple doused with perfume. I am already making the 3rd bookmark. I haven't made mushrooms yet, I have a bright raspberry pickle, it's cool to get red mushrooms.
That for me a complete surprise, my daughter approved. It was like this: I put it on my saucer, but did not offer it to her, I know that she does not understand Russian delicacies (except for caviar and condensed milk). I went into the kitchen, returned and there was only half on the saucer. "Sasha" - I say, "where did the cabbage go?"
- I ate.
- You?
-Yes, I love her and my dad asked me to buy in the store.
-So how?
-It's not tasty there.
had to run to impose and she.

But the orange is disgusting. It tastes like an apple doused with perfume.

maybe it's called delicate taste? I once hated ginger. he smelled like triple cologne.

I haven't made mushrooms yet, I have a bright raspberry pickle, it's cool to get red mushrooms.

aa reminded !!!!!!!!!!! today I will buy mushrooms !!!

had to run to impose and she.

fine! it is very useful! well, not counting of course caviar with condensed milk

[Elena]

Elena, whoa, Greni is just grass
But Semerynka is something with something. It's great that you liked it!
And the store can never be compared with the home, especially with SUCH!
Thanks again to Irishka

Thanks again to Irishka

and kiss?

Let me kiss you

[Rarerka]

Rarerka,

maybe it's called delicate taste? I once hated ginger. he smelled like triple cologne.

And me cilantro with bugs

well, not counting of course caviar with condensed milk

Yes, a caviar sandwich poured with condensed milk.
PaperkaGrannu are good at baking, in my opinion the most suitable, and keep their shape and sour, but the rest ... I only heard about the Semerynka, but never tried it, even when I lived in the Soviet Union.In Uzbekistan, their varieties, even from Kazakstan, were almost never brought.
Yes, mass production is NOT homemade.
The other day I took yogurt, dear, from a good company, so what? The taste of starch is unpleasant.

And me cilantro with bugs

Yes, a caviar sandwich poured with condensed milk.

but they say crisis ... crisis ...

The other day I took yogurt, dear, from a good company, so what? The taste of starch is unpleasant.

and cook yourself?

: lol: but they say crisis ... crisis ...

to whom the war and to whom the mother is also dear.

and cook yourself?

I make myself both kefir and fermented baked milk, but my daughter does not want a homemade one, she says it’s unmarketable. Although the latter with starch, she also did not like it.

I make myself both kefir and fermented baked milk, but my daughter does not want a homemade one, she says it’s unmarketable. Although the latter with starch, she also did not like it.

uuu our Galya balavanaya

Here is another victim of Irina's wonderful recipe ...
Now it will be chopped, mixed with grated carrots and sent to the brine.
By the way, I changed the brine from the very first salting, only I add two liters each time. Truth this time will have to add 3 liters, the husband periodically scoops up the brine with a spoon and apparently increased the frequency or volumes, so there is not enough more than usual!

Here's another victim of Irina's wonderful recipe ...

not .. not me. I have absolutely nothing to do with it!

Irina, should the cabbage in brine taste like fermented in the traditional way? I don’t know, my taste probably went into vinegar fermentation, which I don’t know, it looks beautiful, it doesn’t taste like ordinary cabbage (more sour or something), I added carrots already in the jar.

and the cabbage in brine should taste like fermented in the traditional way?

Victoria, what is traditional to your taste?
I don't even know how to answer such a question. GIRLS HELP !!!!

for me she probably went to taste in vinegar fermentation

stopped obviously. here are the pranks .. who has little acid, who has a lot
it is all in your power - you ferment to the desired condition. I do not bring it to taste, but you.

Victoria, what is traditional to your taste?
I don't even know how to answer such a question. GIRLS HELP !!!!

Irin, your cabbage is very traditional in taste!
Have no doubt!
The finest sauerkraut, with a lot of benefits!

Irina, should the cabbage in brine taste like fermented in the traditional way?

it is all in your power - you ferment to the desired condition. I do not bring it to taste, but you

Irin, your cabbage is very traditional in taste!

something like that!

I bought purple carrot seeds to make my sauerkraut even more beautiful next season ...
I also found raspberry-colored carrots, too, I ought to buy seeds!

I bought purple carrot seeds to make my sauerkraut even more beautiful next season ...
I also found raspberry-colored carrots, too, I ought to buy seeds!

soon orange exotic will be! when you get out of the habit, I will send those by pull!
You be careful there, she's genetically modified with ... a chameleon!

You be careful there, she's genetically modified with ... a chameleon!

I read a smart article here, so they write that the carrot was originally purple, it was later made orange ...

carrots were originally purple

my mother .. or is she just ... ripe!

Ir, in the usual way, I already feel when it's time to put her in the jars, when she is already on the verge, so to speak, because then she comes in the refrigerator.
I wanted to clarify the taste of your cabbage, I thought maybe the features that are there, I probably overexposed it.
So I will comprehend empirically, I have to put the usual and your cabbage at the same time, if I still find a normal cabbage - I will report on the work done on the mistakes !!!

[Victoria]

Victoria,

uuu our Galya balavanaya

"pamper children and they will grow up to be real robbers"
The cabbage goes right with a whistle.