Zhannptica
Quote: Elena_Kamch
bake muffins
Got caught
Elena_Kamch
Aha! What do you think I'm sitting around
It's all about work too


Added on Friday 28 Oct 2016 09:06

Jeanne, and you got cabbage? Join us! Get away from the stove!
Zhannptica
Elena_Kamch, if anything, so a bucket of sauerkraut has already been devoured and a 7-liter saucepan with beets and garlic. And this is mixed with kimchukha)))) oh, I forgot about Provencal. She was eaten too)
Who is the main cabbage beetle here ??? I of course
At the weekend, according to the plan of Irishkina cabbage)


Added on Friday 28 Oct 2016 09:13 AM

Irin, question) when can you throw cranberries? Directly in brine or then with carrots? And Antonovka?
Elena_Kamch
Jeanne, I realized, then all the additives are thrown, after the brine.
Well, you have a scale! When you have time for everything!
Zhannptica
I have a big team)))
Elena_Kamch
Help or Eat?

Did you put the bread?

Zhannptica

in the railway then I will report))

Tumanchik
Elena, Jeanne, laughed at you
Quote: Zhannptica
Who is the main cabbage beetle here ??? I of course
no doubt left for sure
Quote: Zhannptica
Irin, question) when can you throw cranberries? Directly in brine or then with carrots? And Antonovka?
yes already who in what way ... and immediately threw and then into the finished one. and I put it in the prepared pickle
Elena_Kamch
Irishkin, and I also baked a la your pumpkin-mannik I slightly added brine too. I have not tried it yet, just cooled down. I'll tell you later which one came out
Tumanchik
Quote: Elena_Kamch

Irishkin, and I also baked a la your pumpkin-mannik I slightly added brine too. I have not tried it yet, just cooled down. I'll tell you later which one came out
clever girl! I love him very much. current brine surprised he sweet with syrup!
Zhannptica
Irishkin, say thank you for not pouring the pickle from Kimchi
Elena_Kamch
Quote: Zhannptica
from Kimchi
I'll put it on top


Added on Friday 28 Oct 2016 10:00 AM

I hope my husband won't notice the taste of the pickle in the manna
Finally, I poured sweet syrup on it from the heart

And a spoonful of cognac in it so that you don't notice anything




Added on Friday 28 Oct 2016 10:02 AM

There, in pumpkin caviar, my friend came to tell everyone liked the caviar!
Zhannptica
Irishkin, Elena, what he is ..., and did not know what to pour in syrup .., class !!!
It will be afternoon tea. Thanks to all))
Elena_Kamch
Zhannptica, let's do another pumpkin caviar! It's just a bomb !!!
Tumanchik
Flew into the caviar. Very interesting!
Quote: Zhannptica
say thank you for not pouring the pickle from Kimchi
Quote: Zhannptica
what he is ..., and did not know that it was necessary to pour syrup .., class
yes, the more the better. the main thing is not to bake it! so that it is not dry


Added on Friday 28 Oct 2016 01:42 PM

Just look at what recipe I found !!!!
Sauerkraut without strainingPancakes with sauerkraut
(Mila007)
Zhannptica
Tumanchik, cool, but Lenchik taught us long ago to make pancakes from Kimchukha. Take a walk to her, look. Delight)))
Tumanchik
Quote: Zhannptica

Tumanchik, cool, but Lenchik taught us long ago to make pancakes from Kimchukha. Take a walk to her, look. Delight)))
Well, then with kimchi))) and this is with sauerkraut! but I will definitely go
Chamomile
Girls, I warn you, that cabbage, which was with caraway seeds, dill and viburnum, became not tasty viburnum. Bitterness appeared. Kalina is generally bitter, but yesterday, with fresh berries, it was delicious. The night was on the table, apparently a little bit of fermented and grimy. I already finished it today. Didn't do much. In cabbage, where there are many different berries of viburnum, I did not add much at all, and even sweetened it. So she's all right. Delicious.
Tumanchik
Quote: Chamomile1

Girls, I warn you, that cabbage, which was with caraway seeds, dill and viburnum, became not tasty viburnum. Bitterness appeared. Kalina is generally bitter, but yesterday, with fresh berries, it was delicious. The night was on the table, apparently a little bit of fermented and grimy. I already finished it today. Didn't do much. In cabbage, where there are many different berries of viburnum, I did not add much at all, and even sweetened it. So she's all right. Delicious.

Did you write everything down? check
larissa
Tumanchik, Irish, I saw there in the comments that you added a little honey to the rasslol. I also want to try, give me a hint, I added it when fermenting or then just into the brine without cabbage
Tumanchik
Quote: Larissa

Tumanchik, Irish, I saw there in the comments that you added a little honey to the rasslol. I also want to try, give me a hint, I added it when fermenting or then just into the brine without cabbage
I repent for the first time))))
a teaspoon of honey in 4 liters of water immediately upon fermentation!
Elena_Kamch
We must also try with honey. I just bought cabbage
Irish, are there any differences in taste for you?
Tumanchik
Quote: Elena_Kamch

We must also try with honey. I just bought cabbage
Irish, are there any differences in taste for you?
absolutely did not reveal
Elena_Kamch
Already added Can I find out what
larissa
I also added, I will try to reveal something too, thanks!
Tumanchik
Elena, larissa, good luck to the hymians
Elena_Kamch
Tumanchik, sly! Itself began to hYmichit! ... And everyone was reaching out for you
Tumanchik
Quote: Elena_Kamch
Tumanchik, sly!
tana33
Girls, here all the sophisticated blanks have gathered, tell me please
Mom gave a can of her own pickles, and they turned white while I drove them home in the trunk
brine in the sense turned white
what to do with them?
cucumbers are delicious
maybe you can make a brine again and fill them?
Wildebeest
tana33, Tanya, I would not do anything, except that take a gauze, wrap a teaspoon of dry mustard in it and put it in a jar of cucumbers.
I don't know what kind of cucumbers I make: pickled or salted, but I put horseradish leaves, cherries, oak, garlic and always dry mustard there when salted. I close the jars with plastic lids, which, it seems, are intended for canning. Cucumbers ferment, some of the brine flows out. As fermentation ends, the brine becomes like a tear. But it is worth getting into the jar for cucumbers, then it becomes cloudy. I think nothing will happen to the cucumbers. The main thing is that they are completely covered with brine.
tana33
Sveta, Yes ? Nothing will happen ? they are not rolled up, closed with a screw cap
I have no dry mustard))
just a 3 liter can, we won't eat it quickly, I'm sorry if they sour
Wildebeest
tana33, Tanya, I don't think they will turn sour. I use well raw water in my cucumbers, I do not preserve them. A started jar of cucumbers is in the kitchen under the table, the brine is cloudy. So you can buy mustard tomorrow or the day after tomorrow.
alba et atra
Quote: tana33

Girls, here all the sophisticated blanks are gathered, tell me please
Mom gave a can of her own pickles, and they turned white while I drove them home in the trunk
brine in the sense turned white.
While they were driving, they stirred up the brine.
Let the jar stand quietly, and the dregs will settle to the bottom, and the brine will become transparent again.

Quote: tana33


I have no dry mustard))

Not necessarily dry mustard, you can also seeds.
By the way, this is Irishina Temka about relaxed cabbage!
What does cucumber have to do with it?

Irisha, sorry for the flood please!
OlgaGera
Quote: tana33
what to do with them?
cucumbers are delicious
can you make a brine again and fill them?
Nothing to do. Normal condition for pickles. Can be arranged in small jars and refrigerated. You can put a large jar in a cool place.
Fear not, lactic acid does this.
The cucumbers will run out, do not pour out the brine.
You can buy pickled cucumbers at the market or store and put them in old pickle. It will be delicious. Checked.
Well, if you don't like the cloudy brine at all, strain it, boil it, cool it and pour it over the cucumbers again. Just do not add dried leaves, otherwise they will smell like hay. It seems everything



Added Saturday 05 Nov 2016 05:41 PM

Oh, Irishkin,
tana33
Quote: alba et atra
Irisha, sorry for the flood please!

and nothing flood!
why, Irishkin ?
Well, not cabbage, yes, but cucumbers are pickled? fermented!

Girls, thank you very much, I knew that here they would definitely help me

Wildebeest
Quote: alba et atra
By the way, this is Irishina Temka about relaxed cabbage!
What does cucumber have to do with it?
Tanyusha did not know where to ask for help, turned to this topic, now we again turn to cabbage.
Tumanchik
Calm girls, current calm! I'm not offended at all. Itself
Everything will come in handy! I love and adore everyone!
Wildebeest
Tumanchik, Irisha - May, peace, chewing gum !!!!!
Another batch of cabbage costs the third or fourth day, it ferments so well ...
Something they don't bring me to the crumbly leaves, I'm sad.
Chamomile
It appears that the experiment with a lot of berries + stevia (sweetener) did not go well. You can do this very little and eat right away. Because after 5 days I threw away the leftovers. Sour, moldy, although they stood in the refrigerator. Still, when I do it with vinegar, as in Admin's recipe, it prevents mold from developing, and then natural bacteria and that's it, hana cabbage. Conclusion, there is nothing better than ordinary, classic cabbage. And all the supplements are best done the day before, the day before eating. And don't spoil the product.
Tumanchik
Quote: Wildebeest
Something they don't bring me to the crumbly leaves, I'm sad.
I keep dreaming))))
Quote: Chamomile1
Conclusion, there is nothing better than ordinary, classic cabbage.
I also try the classics. then I pervert the current with brine
Tumanchik

My dear members of the forum, friends and girlfriends, today at about 9-10 Moscow time I have an operation for a meniscus rupture. Please support me as best you can, with prayer or just a word. Can't handle the excitement. I'm not afraid of the dentist, but here .... I apologize to all of you and forgive everyone. With love, your Tumanchik. [/ Spoiler

tana33
Irishkin, everything will be fine ))))
Elena-Liza
Irishechka, do not even hesitate, everything will be more than successful!
Olekma
Irisha, everything will be fine! Hold on!
Ira Doka
God bless you! Irishkin, hold on everything will be fine!
Tatiana Od
Ira! You are such a wonderful person! God, you will definitely help you, and we will support you with words! Good luck to you, everything will be GOOD !!!!!!!!!
Tanyush @ ka
TumanchikIrochka, thank you for the cabbage, and all my employees also convey their gratitude, Pts: suport: It's delicious and crispy


Added on Thursday, November 10, 2016 12:09 PM

Irishkin, Ira hold on dear, everything will be fine
larissa
Irisha, everything will be fine !!!! Hold on!
Orshanochka
Irishkin, let's hold on! Your boys need you first of all. And very, very much to us. Where are we without your enthusiasm, without your recipes? We are looking forward to your return!
Elenochka Nikolaevna
Tumanchik, Ira, I hope everything went well. I wish you a speedy recovery.

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