Cannelloni in sauce in Stebe DD1

Category: Meat dishes
Cannelloni in sauce in Stebe DD1

Ingredients

Cannelloni 16 pcs.
Meat 500 g
The apple is not sweet 1 large
Turnip onion 1 goal
Sour cream 200 g
Tom. paste 2-3 tsp
Water 1 l
Salt taste
Basil dry 1 tsp
Spices 4 peppers taste
Olive oil. 2-3 st. l.

Cooking method

  • Wash the apple, remove the core, peel the onion, wash, wash the meat, cut. Pass everything through a meat grinder. Add salt and pepper. Knead and beat the minced meat.
  • Stuff cannelloni with this minced meat.
  • Sauce: Add sour cream, tomato paste, salt, basil to the water, mix everything well.
  • Pour oil into a bowl and fold the cannellonni, pour over the sauce. The sauce should cover the cannellone. Do not stack tightly.
  • Porridge mode 0.7 x 10 min. the pressure is released randomly.
  • Sprinkle with grated cheese on plates. Or you can pour cheese into a bowl and brown it with an AG lid or something else.

The dish is designed for

4-5 servings

Time for preparing:

minutes 40-60

Cooking program:

Porridge 0.7

Note

Do not leave for long. Cook before serving. Because the longer the pasta is in the sauce, the softer it is.

Aygul
An interesting recipe. I wish I could make the cannelloni ourselves. Yes, I would, but to what thickness should I roll it?

Tatyana, and in order not to forcibly relieve pressure, for what time is it better to set (less)? or the point is to immediately spread out on plates and start eating?
GTI Tatiana
Aygul, and I did not relieve pressure by force. I waited until it folds itself. It's 12-15 minutes.
Since the cannelloni are in the sauce, they become soft from a long stay in it.
I think you can set the time not 10 minutes, but 7.
In general, I don't cook any pasta for future use) Mine do not like it.
Matilda_81
Aygul, it seems to me 2-3 mm, well, a maximum of 4 mm. diameter 2-3 cm, length 10 cm. but if there are ready-made in the store, take Barilla, it is the most common and not bad.Tatyana, thanks for the recipe!
GTI Tatiana
GulnaraPlease) It turns out delicious and the mince is so tender. : nyam: My daughter speaks lasagna similar to taste.

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