Rada-dms
Quote: Elena Tim

Here, by the way, some are also waiting for an answer ...
I'm borrowing for you!
Jouravl
Quote: Elena Tim

De bralaaaa?
Len, I'm sorry I didn't see! I bought Magnolia in my store, in the vegetable department, and it is so left, there thin-skinned were mixed with thick-skinned, I chose. Still wondering where?
Elena Tim
Quote: Jouravl
bought Magnolia in my store
Thank you, Nadyush, I have Magnolia at my side, I'll send Timon.
Although ... I already hope to pickle these lemons, they will again gobble up salty.
Jouravl
Elena Tim, Flax, and I already ate without salt and without sugar .. My husband has not seen it yet, swam in the pool, it was not up to that. And I am silent ..
Umka
Jouravl, Hope, the main thing is HEALTH !!!
Jouravl
Umka19,
Umka
Jouravl,
Elena Tim
Quote: Jouravl
and I already ate it without salt and without sugar ..
Believe it or not, Tannin's lemons seem to be enchanted for me! I have not yet completed the process according to a single recipe. These are eaten salty, others, those that, it seems, I was going to dry out ... I don't remember exactly, because they also ate it, but only after having previously been in the syrup. Chezanafiq, I ask you, is this happening ?! Some enchanted, enti lemons!
Umka
Lenochka, lemons see everything in you: smart and magical !!!
Elena Tim
Quote: Umka19
smart and magical !!!
Aha, backward!
Jouravl
Elena Tim, Flax, the last option remains. I'll bring you pickled ones, ready to bring ... Let's go through this preparatory line ... Instead of marrow caviar, my husband mistakenly opened jars of apricot jam by mistake, and of course he finished everything, don't go to waste !!!
Well, and I was left without additives in the apple pie, and it's a shame, I don't eat jams and preserves, I cooked it especially for the pie ...
Umka


Lenok, I almost asked what kind of dreary lemons you have ... as I understood, rzhunimagu ... scared my cat
Admin
Quote: Jouravl

Admin, Tanya, they are standing in the refrigerator. And there are so many jars already and pepper, and tomatoes, and hot peppers .. Yes, yes, you want to take away your recipes, there is not enough space !!!
And, Moroccan lemons, more details, please, otherwise I bought 2 kg today, I have a kilo in the storehouse ...

Nagy, lemons have a strong marinade, it can stand for a long time in the cold, I have stood the winter without problems Later, in the cold, you can put jars on the balcony

Thank you! I pleased with my stocks, jars of peppers and other good things - otherwise, I thought that I was running into an empty place with my recipes so much I had already placed different, all of my new blanks
But how nice it is to have many different jars at hand

Moroccan lemons here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=429215.0 I really want to cook according to all the rules. How many times I started, and somehow it didn’t work out that way, but I liked this recipe - I will try them this year, too.
I'll put it next to a salted umeboshi plum, let it ripen

Admin
Quote: Elena Tim

Believe it or not, Tannin's lemons seem to be enchanted for me! I have not yet completed the process according to a single recipe. These are eaten salty, others, those that, it seems, I was going to dry out ... I don't remember exactly, because they also ate it, but only after having previously been in the syrup. Chezanafiq, I ask you, is this happening ?! Some enchanted, enti lemons!

Lemons are notable! So we will write on can labels "mysteriously-enchanted"
You do not have enough vitamin C, along with salt.But judging by how much you ate, you could have completely salted through, so that the salt came out from above
Admin
Quote: Jouravl

I, too, instead of squash caviar, my husband mistakenly opened jars of apricot jam, and naturally finished everything, do not disappear !!!
Well, and I was left without additives in the apple pie, and it's a shame, I don't eat jams and preserves, I cooked it especially for the pie ...

Yes, my husband's lip is not stupid: instead of caviar, salty sweet jam - and is silent!
Download to the market while the apples are still on the market, cook the jams again, otherwise the husband will be left without pies

Girls, I have another gorgeous lemon recipe:

Sun-dried lemons, homemade (Admin)

Sweet and sour marinated lemons

You will not regret! These lemons are thin, I never linger, I even stopped cooking, they go flying!
Jouravl
Quote: Admin

Yes, my husband's lip is not stupid: instead of caviar, salty sweet jam - and is silent!
Download to the market while the apples are still on the market, cook the jams again, otherwise the husband will be left without pies
Tanya, but the fact is that I have not measured this jam ... Dacha, so my mother cooks strawberry, raspberry, honeysuckle, cherries, apples, viburnum. And, except for the husband, no one eats him. And red-haired apricot jam, and red-haired caviar - he understood all the same taste later,
when I tried it with bread ...
And for the lemon recipe, thanks!
I'll go buy it! Drying tastes better for me, and I love citrus fruits
Jouravl
Quote: Admin

Nagy, lemons have a strong marinade, it can stand for a long time in the cold, I have stood the winter without problems Later, in the cold, you can put jars on the balcony

Thank you! I pleased with my stocks, jars of peppers and other good things - otherwise, I thought that I was running into an empty place with my recipes so much I had already placed different, all of my new blanks
But how nice it is to have many different jars on hand * JOKINGLY
Tanyusha, all your recipes are great. (y) Mine are happy with new sweets, many thanks to you from my family and friends! So many delicious and new things!
I looked at lemons in Moroccan. But tagine is needed there. I don't have it .. And I can't get new devices, there is nowhere to put it .. And so I deprived my Nika of the sofa on the veranda, removing it and put the shelves for the dryer, bread maker, pizza maker, horror ... If it goes like this, then I'll have to stay alone with the devices, the rest won't have enough space ...
I bought lemons, collected the leftovers, yesterday there were a lot, and today it is already half empty ..
I will dry, and try to pass through a blender, freeze (by the way, and if these sweet and sour freeze, and add to the dishes, what will happen ???)
Sweet and sour marinated lemons
Also, I bought tangerines, it looks like they are also Abkhaz in taste, it lies at the top, which is the size of an orange ...
Admin

Nadia, you don't need tagine to make salted lemons and destroy them! It's just Moroccan cuisine that uses salted lemons.
And you can cook with salted lemons anywhere, in a saucepan and in a saucepan, and ...

Cooking meat and chicken with them is very tasty.
I cooked chicken with our pickled ones, very tasty!

Vegetable stew with chicken and pickled lemons (Admin)

Sweet and sour marinated lemons

I haven’t tried to freeze pickled lemons, they are well worth it, because they are "alcoholized" with sugar syrup in vinegar, and this is conservation.
Can you right now put one pickled lemon in the freezer, and after a day defrost it, then you will find out how they behave in the freezer

Nadyusha, Thanks for the kind words! It's nice to hear that my jars are to your taste and will come in handy in the middle of a cold winter, and surprise your family and guests at the festive table. It will be so nice for your family!
Jouravl
Admin, Tanyusha! Thank you! I also cook with pickled lemons, I even use the sauce for roasting meat. Already poured the lemon with brine and left it warm for now. When they are marinated, then I'll try to freeze them.
I have already thrown the bleached lemons into the freezer along with ginger ... I did not add sugar, this is either honey or sugar at will. I will add it to ice cream, to cooking. And the immune remedy is excellent. I still use ginger instead of horseradish, I love it ...
Tanyush, I take the vegetable stew to bookmarks. Delicious!!!!
Also pickle oranges?

Admin
Quote: Jouravl


Also pickle oranges?

Yes, just like lemons. But first, prepare 1-2 pieces. to taste, you can add to lemons. And taste
NataliaVoronezh
Tanya, lemons are salted in the evening. Just a little juice. How to cook the marinade in water with the addition of the available juice? And spices in a jar and pour the marinade. So?
Admin
Natasha, in the evening - it's too little time. Leave it for a day. And if the lemons inside are not very juicy, then you can leave it for 1.5-2 days. You should not add water to the marinade.

Actually, I get enough of my own juice and enough for the marinade. And it should be noted that after pouring lemons, they will still give juice
NataliaVoronezh
Wait ...
Kokoschka
Jouravlis it already Abkhaz?
Nadia and I was told they have a green peel ...
Admin, Tanya and green probably won't work? And then they told me if we need to bring it!
Admin
Girls, why beat a fever? Lemons are just beginning, there is time to buy quality ones. Greens can have a bitter rind than ripe ones.

I ordered lemons, they will be in November, but those are what I need. I will signal here as I buy
Every year I order this on the market from my seller. There will be new ones, with thin skin, fragrant and tasty Then pickled ones will turn out what you need!

Lemons without chemical treatment are brought from Abkhazia, Azerbaijan, Uzbekistan.
Kokoschka
Quote: Admin
Girls, why beat a fever? Lemons are just beginning, there is time to buy quality ones. Greens can have a bitter rind than ripe ones.
It is logical! Let's wait!
I promised my businessmen this recipe and limoncella ...
Admin
Quote: Kokoschka
I promised my merchants a recipe

And I just treated my seller in the market to ready-made lemons, brought him a 500 ml box. for a few lemons - and the recipe remained with me
Kokoschka
Admin, that is, hid it?
Admin
Quote: Kokoschka

Admin, that is, hid it?

Why did she hide it, did not understand? What do you mean "hid"?
My author's recipe, lemons were bought for my money without discounts. I could not have treated just in general, there were no obligations between us and agreements "give-for-give", too, did not promise the recipe to anyone. It was my personal business to treat my seller with lemons, he did not ask me for anything
And why did I have to share my recipes with the sellers?
Go to the Internet, browse the Internet, look ... and do it yourself, then sell if there is a demand for that Yes, and my recipe is freely available
Kokoschka
Admin, but that's it, I thought I asked, but you didn't give it ...
The recipe is just great!
I just said why I need lemons.
And they asked me for a recipe! They run a family business.
NataliaVoronezh
And yesterday I poured mine with marinade, now they insist
Admin

Natasha, we waitsssss - we will wait together
NataliaVoronezh
And I jump up so straight with impatience, so I want to try what taste.
Yarik
Tatyana, I also made lemons in the marinade. It's just some kind of explosion of taste sensations, sweet-salty-sour-spicy))) very tasty, thank you !!!
Admin

Yaroslavna, to your health! Yes, it is very tasty and does not get boring for a long time
IrinaS111
Admin, Tatyana, and if there is no horseradish, can you add canned?
Admin

Ira, you do not need to add horseradish puree - it is better not to put horseradish at all.
You can start preparing pouring lemons, and then add horseradish slicing, you can still buy it on the market - yes, I saw it the other day

And just do, you need to buy horseradish, then cut it and dry it - or peel it and put it in a piece in the freezer. It will definitely come in handy in winter - already proven by our own experience
IrinaS111
Thank you Tatiana! I will try to buy!
Loksa
Tatyana, I dried the horseradish and froze it a little, put the lemons again, although I haven't taken the sample yet. I have a question: this recipe and Moroccan lemons, if I don't cook in tagine, I don't really like fish with lemon, does it make sense to cook Moroccan or stop at these? I sit and think which ones to choose?
Admin

Oksana, these are lemons of different taste
My sweet and sour are spicy in taste and contain more sweetness, and can please almost all lemon lovers.

Moroccan and other salted lemons contain only salt and lemons' own acidity, and not everyone can eat them.
These lemons are more suitable for tagine, and for cooking.

I've read and heard the opinion that salted lemons (properly cooked) can be kept in the cold for up to a year, and over time they become even tastier and more edible. I don’t know, I haven’t tried it, I cannot eat salted lemons in pure form
But, I plan to cook two types of salted lemons this year, let's see what happens and how to use them - then I'll tell the whole story
IrinaS111
Tanya, thanks! I did it without shit, it turned out very tasty! Buy horseradish will probably be even tastier!
Admin

Irisha, to your health!
I told you that it will be delicious And with horseradish the taste will be brighter and more vigorous - delicious!
Kokoschka
Admin, Tanya I have a question.
We ate lemons in the marinade. I looked and there was a pancake like a tea mushroom. As I understand it, probably the vinegar uterus ...
What to do with it, throw it away?
Admin

Lily, well, I don’t know, I’m not fond of such things. You need to go to the Internet and ask if you can grow homemade vinegar.
Kokoschka
Admin, of course, I'll be looking ...
Admin

On New Year's Eve, I also got thin lemons, even on the branches, so beautiful
And, of course, I marinated them - it turned out to be a 5-liter saucepan

Sweet and sour marinated lemons

I put it in a large jar, under the lid and on the balcony - there they stand perfectly in the cold, nothing is done to them

To whom "a bowl of salad" and to whom "a pan of lemons"
Kokoschka
Admin, very nice!!!
And I recently tried to put it in chicken when I baked it in the oven, but it didn't work ...
My labeled lemons have a bitter peel this year. And the sweetness was made at the upper rate and still for some reason it was not very sweet ...
I don't understand what I did wrong ...

Admin

Lily, it happens ... unfortunately I also got caught on such lemons
In this case, before using, you need to taste the lemon itself and evaluate its taste. And put in a duck-chicken, a smaller amount, and be sure to remove the skin, only the pulp itself. And it is advisable to mix with vegetables and / or cereals to taste.

I already did this, although I stewed the meat in cast iron, nevertheless I removed the peel.
Kokoschka
Quote: Admin
I already did this, though I stewed the meat in cast iron, nevertheless I removed the peel.
Thanks Tanya for the advice!
Now I will do this, otherwise at the first moment I even wondered what the bitterness was ...
Kokoschka
Admin, Tanechka, I again bought Abkhaz lemons and I will be doing two recipes with lemons for the third year in a row.
Pickled and dried!
There is no way without these recipes ...

But the salty ones somehow did not take root ... there is a jar in the refrigerator since last year ...
Have you made this recipe, have you any experience with it?

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