Borscht with beans (like Pasha's)

Category: First meal
Kitchen: ukrainian
Borscht with beans (like Pasha's)

Ingredients

Set of vegetables for borsch set
Beans 200 g
Meat 2 Kg
Garlic 1 goal
Greens 3 bundle

Cooking method

  • So, BORSCH !!! There were many conversations. Highly. And in everyone it became clear that only that and that very story is, that neither is the most correct and the only true way of preparing this delicious Food.
  • Okay. Pretended to believe and hid. And so he sat in ambush until one acquaintance arrived from Ukraine. Big, as he calls himself, hahol !!! There was once a man a cook. Even the military. But that's not the point. The point, as we remember, is borscht.
  • I asked him, showed him, told ... all the conversations and stories "about Borsch".
  • Pasha looked at me, surprised and regretful, they say, borscht does not know how to cook ... and ordered to get food. Defending just one phrase. BUT!!! Capacious.
  • - We will cook Borscht now! It will not taste good - spit in my eye. And if someone doesn’t like it, or he thinks that Borsch is not cooked like that, then this is not for me. Let these go ... to the Rada.
  • Well. While I was telling you about the disposition, the vegetables have already been peeled.
  • Borscht with beans (like Pasha's)
  • Beans. Let's take this one. Motley. It doesn't even look edible. Here is our mother ... NATURE !!! It creates such beauty.
  • Borscht with beans (like Pasha's)
  • Let's wash it well. Cold running water.
  • You see - how beautiful. Let it lie in the strainer for now. Dries.
  • Borscht with beans (like Pasha's)
  • Several potatoes. Clean first. Then cut it. Small.
  • Borscht with beans (like Pasha's)
  • Cabbage, the most simple ... white cabbage.
  • Borscht with beans (like Pasha's)
  • Chop finely enough.
  • Borscht with beans (like Pasha's)
  • Cut the beets into strips.
  • Borscht with beans (like Pasha's)
  • And carrots too.
  • Borscht with beans (like Pasha's)
  • The onion is smaller. For passivation.
  • Borscht with beans (like Pasha's)
  • You may not get good tomatoes, then it is quite possible to take such an Italian canned food. Tomatoes with basil.
  • Borscht with beans (like Pasha's)
  • Slice of meat. Korovkin's breast.
  • Borscht with beans (like Pasha's)
  • Put in a saucepan in water. And we put on a strong fire. Bring to a boil and foam.
  • Borscht with beans (like Pasha's)
  • And we drain everything.
  • Borscht with beans (like Pasha's)
  • And we wash the meat well again with running cold water. Yes. If anyone is embarrassed that we take water directly from the tap, so to speak, then please take into account that we have our own well and there is cleaning. So we drink water calmly from the tap.
  • Borscht with beans (like Pasha's)
  • Then we put the meat in my cast-iron saucepan, which is good for all occasions. Fill with well water and set on fire. Strong.
  • Borscht with beans (like Pasha's)
  • Is it boiling?
  • Beans in the cauldron !!!
  • Borscht with beans (like Pasha's)
  • And as soon as it starts to boil again. We lay the potatoes.
  • Borscht with beans (like Pasha's)
  • We wait again until it boils, and put the beets.
  • Borscht with beans (like Pasha's)
  • Here I remembered my previous comrades in Borsch and realized that people were telling the truth. I had to pour water.
  • Borscht with beans (like Pasha's)
  • Let it boil a little. Literally three minutes.
  • Borscht with beans (like Pasha's)
  • And we spread the cabbage.
  • Borscht with beans (like Pasha's)
  • Here I, with a smart look to Pasha, noticed that they say, cook for a long time and the cabbage will be soft. Not crunchy. To which I received the answer:
  • - Are you a hare? Crunching cabbage in borscht? And those who need it - let them crunch. We will not.
  • After a few minutes, cover with a lid and reduce the heat to a minimum. Let it languish. Four hours. Better five.
  • Borscht with beans (like Pasha's)
  • While the essence, yes the case, three hours later, we are preparing a roast.
  • Pour the onion into a well-heated frying pan. On which grape seed oil was previously splashed. And as soon as the onion softened, it didn't even get gilded yet ...
  • Borscht with beans (like Pasha's)
  • We spread the carrots.
  • Mix well ...
  • And we stew. Pretty long. Until the carrots are soft.
  • Borscht with beans (like Pasha's)
  • And then we spread the canned tomato-basil.
  • We mix. And in a couple of minutes an amazing summer aroma spreads through the kitchen.
  • Borscht with beans (like Pasha's)
  • We turn down the fire. Cover with a lid and leave to simmer.
  • We stew for a long time. Until the carrots are completely softened.
  • Borscht with beans (like Pasha's)
  • We return to the pan. Four and a half hours of languishing on a small flame passed.
  • Borscht with beans (like Pasha's)
  • I tried it, of course. BUT!!! I won't say anything!
  • Frying is already, by the way, also ready.
  • Borscht with beans (like Pasha's)
  • And we send the contents of the pan to everything else.
  • Borscht with beans (like Pasha's)
  • Mix well and add a leaf of lavrushka.
  • Borscht with beans (like Pasha's)
  • Cover with a lid and leave on the same low heat for ten ... fifteen minutes.
  • In the meantime, in anticipation ... let's start refueling. The first step is garlic.
  • Borscht with beans (like Pasha's)
  • And we will perform a couple (although here is a matter of taste) cloves right in a bowl with finely chopped herbs. From which we then ... Yes, you can crush the garlic with a crush and crush with a crush or chop finely. But I like it when it's a crush.
  • Borscht with beans (like Pasha's)
  • Here. These minutes have passed.
  • And then from the bowl ... added to Borshchik.
  • Borscht with beans (like Pasha's)
  • Stir and cover. For about five minutes.
  • But after five minutes.
  • Borscht with beans (like Pasha's)
  • Take your time to get started !!! Cover with a lid and set by the stove damper, for minutes ... but ... still can't stand it for long. Here's a look at what happened in just fifteen minutes. And the AROMA became such that ... !!!
  • Borscht with beans (like Pasha's)
  • And with garlic donuts !!!
  • Borscht with beans (like Pasha's)
  • Yes, with a glass of dogwood ... but with what ... in the sense of sour cream or, for example, mayonnaise, I will keep silent. So as not ...
  • Angela for your meal, dear !!!
  • Borscht with beans (like Pasha's)


mirtatvik
Song!
Mark's mom
How delicious it is !!!
And the story, as always, is beyond praise!
Ivanych, Thank you for this version of borscht, I will definitely try it!
anavi
Quote: mirtatvik
Song!
Aha !!! I listened straight and read it !!! You have a talent, Ivanych! And culinary, writing and musical!
DyadkinaAlla
We must cook! Moreover, the frosts are. Here came with a frost and such a borschechka, and with garlic donuts, and with a glass!
Ivanych
Quote: anavi

Aha !!! I listened straight and read it !!! You have a talent, Ivanych! And culinary, writing and musical!

And where does the musical come from? No hearing, no voice ... only in the army and sang. Militants ... Even with an orchestra.


Added on Friday 16 Dec 2016 09:15 PM

Quote: DyadkinaAlla

We must cook! Moreover, the frosts are. Here came with a frost and such a borschechka, and with garlic donuts, and with a glass!

one is not enough ... honestly
Zamorochka
While I looked at the photos, read them, all saliva came out. How delicious everything is! Definitely, you have to cook! All
Thank you for such a delicious story!
marina-asti
Ivanych, as always - a delightful design and a delicious story !!!
Here cornelian tincture intrigued!)))
redleafa
This is borscht! It turns out, I did everything wrong! Tapericha boom to do it right! Thank you, Ivanitch!
Innushka
Delicious and garneau)))
anavi
Quote: Ivanych
And where does the musical come from? No hearing, no voice ... only in the army and sang. Militants ... Even with an orchestra.
So the story flows like a song ... Straight Russian folk
Irina F
Yes!!!
That's a borscht! Noble!
And what illustrations! Faint!
And what a syllable !!!
Oh! This will probably be the first thing I cook after the fast!
Nuttison
And when to salt? .......... M .. Yes 4-5 hours will not stand it ..... strangled!
Ivanych
I usually salt all soups, etc. no earlier than 10-15 minutes before turning off the heat. I'm balancing it on salt-sugar-beer-fish-sausage ...
NataliaVoronezh
What borscht! What a story! Ivanych, as always .... on top. I will definitely try to cook borscht in this recipe.
Larisa M
Thanks for the detailed recipe! Well, very, very tasty! Yes, with a fruit sourdough bread just out of the oven. Cooked without meat. Because I just don't eat it.
Borscht with beans (like Pasha's)

And here is the first sufferer
Borscht with beans (like Pasha's)
Ivanych
and the cat also eats borscht? which cat is correct ...
Lamm
Delicious, thanks for the recipe.
Borscht with beans (like Pasha's)
redleafa
So I wanted borscht !!!! It is necessary to drive to Preobrazhenka for the right meat)))

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