Multicooker-bread maker VITEK VT-4209 5G from the Black & White collection

And the fact that she in the program Yogurt periodically mixes, and in a cartoon bowl will not

On the contrary, when stirred, it becomes more liquid. I take UHT milk, preferably fatter than 3.2% (Fresh and pasteurized milk must be boiled and then cooled) I add dry starter culture that is in the store or pharmacy, usually from good food or vivo, to the cold one, and mix it in cans. Cartoon jars and water to the level of milk in jars. It is not necessary to close the jars, but I do not cover tightly so that condensation from the lid of the multicooker does not drip into the yogurt. After 4 hours, it already thickens, then I put it to cool in the refrigerator. after that you can mix with jam or berries, whoever loves what.

Today I baked bread according to the "Rizhsky" recipe, in the "Rye" mode. For my taste, there is a lot of honey in the basic recipe, it is strongly felt, or my honey is so thick))) The bread is not as lush as white, but the taste is amazing. I would eat instead of cupcake
I also made pastry dough according to a recipe from a book, then I twisted bagels with walnuts out of it - the dough was just lovely, not a gram of flour when molded - elastic, obedient. And it rose well.
Only one big problem has been discovered so far: I'm afraid it will be difficult to get through the door soon.More: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=382471.0

Yes, the recipes are very good, I have had a bread maker for five years, but I could not find a recipe for a good rye bread, and when I downloaded the recipe book from this multi-bread machine (even before buying Vitek), I baked the first Borodino one indistinguishable from the store one. Now I regularly do it in Vitek, and my old bread maker goes to my mother-in-law.

Tell me, what is the maximum temperature of MV? And if there is a deep-frying mode, is there a sieve? I admit that I missed something, but quickly scrolling through the topic did not find an answer. And also: where can you download the recipe book? It's very tasty talking about Borodinsky

Tell me, what is the maximum temperature of MV? And if there is a deep-frying mode, is there a sieve? I admit that I missed something, but quickly scrolling through the topic did not find an answer. And also: where can you download the recipe book? It's very tasty talking about Borodinsky

I won't tell you about the temperature. In the deep-frying mode, you can select something specific: vegetables, fish, meat, chicken. There is a deep fat basket. Here in detail about the configuration 🔗
Oil takes about 2 liters, one tab - 700 g of product. It beeps when the oil warms up and you can put the basket, conveniently. The recipe book may have already been posted. There are so many recipes for multi and bread makers on the internet. I took a lot of recipes for bread from Yana

where can i download the recipe book?

recipe book and instructions on the Vitek website. ru on the page of this model, the link cannot be sent

🔗
Yes, the link is not inserted correctly.

Girls tell me how to set up a delayed start, my brain cannot understand the instructions. For example for porridge and pilaf

[kaymera]

kaymera, Hello!
how are you doing? How does Vityok behave?

Something everyone is silent as partisans ...
and I met this review
nbaqVILmKi0
what all the same reviews ???

Something everyone is silent as partisans ...
Oh, my miracle stove was covered ... The power board burned out, a piece of paper was issued at the service center, I went and took the money. This is my second puncture with Vitek - first I took a bread machine in 1991, it broke down in the first month of operation. I changed it to model 4209, with a surcharge.This one worked from May to September ... It's a pity, but now I don't want to contact Vitek (((so I'm again in the process of choosing a new model. Good luck everyone!

Girls, happy owners of this miracle, advise whether to take this model. And then I look there was a negative response. And then I'm all in thought, for half a year I can’t decide whether to take it or not. Only it seems to be determined here, too. Now again, it's all about taking it or not.

here's another opinion ... reasonable in my opinion ...

I somehow do not have a special love for such devices. And here today I was baking bread in a bread maker and thought that I wouldn’t want my slow cooker to have the same burnt insides, as is usually the case with bread makers (no matter how neat, but it still burns the flour, it happens that it splashes during kneading, if liquid has to be added). And there is also a multicooker heating element from the bottom of such double devices, which does not at all facilitate the "cleaning" process.

I am always looking at new models of multicooker, pressure cooker and bread machine with interest. And in this model I was surprised by the design - interesting. But the price is also not childish. For the price of this unit, you can buy a bread maker and a multicooker separately and no worse than this Vityok. It's a pity ... the girls were upset, I have a Vitek company only an inexpensive coffee machine for 15 Bar, when it cost 400 UAH I bought it (it seems three years ago) and this technique is not worth new prices, such as 1500 or even 1750 UAH. if she fulfills her warranty period, that's already good, and then you can wait every day for the end. And not all parts can be replaced. In general, I am convinced again that it is best to have a separate bread maker and a separate pressure cooker or slow cooker.

girls, hello everyone, bought such a cartoon. don't know whether to be happy or cry? I figured it out with a multicooker, but I don't have a multi-cook yet, I can't understand the program d-1 b, 2,3,4 and. etc., what dishes should I ask it, there is nothing in the recipes, and I don’t understand with a bread maker, they write the last proofing 240 minutes, is it like? 24 minutes or 4 hours ???? But 4 hours for proofing is too much, I figured it out faster with a computer, someone write how to use the program correctly and for what purpose, and what is this highlighted in the multi-brew P there?

Please tell me how to cook steep eggs in this VITEK VT-4209 multicooker? I don’t understand where the steam cooking mode turns on

Please tell me how to cook steep eggs in this VITEK VT-4209 multicooker? I don’t understand where the steam cooking mode turns on

I'm steaming on soup mode, and the instructions say so

Hello everyone. acquired this miracle. made bread 3 times-2 successfully, first no
as a cartoon have not yet tested

Nice thing, but only one problem when kneading bread, dough spills out of the bowl! Maybe I'm doing something wrong? tried on kg and 500 grams, the same trouble! Can someone tell me what ...

We gave this miracle for the New Year! Pts chose for a long time .... And now she is in my kitchen. I wanted to make a mess on a delayed start, and then my brain exploded .... HOW TO PUT A DELAYED START? help pliz, the brain exploded.

Regarding the delayed start, when the cooking time is fixed (after pressing the OK key) for modes that support the delayed start, you can again control the time (with the +/- buttons) and this will already be the delayed start time, you will see this only by pressing OK and Start a second time (it will go the second set time counts down and the delay indicator appears). Such is the twist of the interface that the setting of the cooking time does not visually differ from the setting of the delayed start, OK is pressed on the display at the same time, but - as it turns out - it’s not that ...

As for the device: I don’t know what the MTBF will be, but everything is assembled and works fine at first examination, the price pleased me in Yekaterinburg in the megamart, the action came out without a ruble 4 thousand. for cottage cheese - like it or not, but you will have to try it in practice
Cooking first impressions: while I tried to cook simple wheat bread from a recipe book with the addition of raw smoked sausage for the smell (sausage from myself, but in Panasonic they rolled such things with a bang), it sucks, there may be several reasons: salted sausage - you should have added yeast or the tremors could be expired (I did not check), but the accuracy of the cups also played an important role - in Panasonic I used to weigh everything, but here in the book recipes are only in cups
fitness bread from a semi-finished product came out quite worthy, measured the water with scales
divine omelet;
super pilaf (I fried vegetables and meat on the stove, because I thought it would take a long time and inconvenient to move it to / from the multicooker) I have already cooked twice: with pork and with chicken, I will repeat, I need to buy mutton
the curd casserole is relatively decent, but the bottom is ruddy, and the crust is virgin white, however, everything is baked, but this is my first hand-made casserole in my life, honestly, and in the stove, perhaps, it would have turned out no worse, since the whole process is the main kneading there, whipping, wiping - a slow cooker is out of work - but the book inspired
boiling apples and then applesauce for mousse - very convenient - nothing burnt, everything of the desired consistency, but it's time to take a blender for such things stationary, and not submersible;
on this two-day experiments are over, we must try to cook porridge ...

As for the accompanying literature (instruction and recipe book), my assessment of the quality of the content is between 2 and 3+
If you are used to detailed, clear, illustrated, high-quality instructions, you will definitely not figure it out without help. There is no detailed description of the basic modes (which ten is used, temperature / time), that is, it will not work out just like that without engineering instructions.
I understood some of their instructions only the second time or in the process of practical application - this is with 20 years of programming experience
There are a lot of vague recipes in the book - add everything to taste - and pictures from completely different devices - you can see it in shape - but you want to cook beautifully - and the exact recipe is the Internet to help ...

Hello, tell me what is its minimum temperature regime and you can set it. Do I need 50 to 70 degrees to eat that? I can not find instructions for this pressure cooker or multicooker

Girls ay? there are no hostesses for this multicooker?

I have this slow cooker already the sixth in a row (so there is something to compare with), and I am very pleased with the purchase. I bought in MVideo for 4 thousand rubles (without a discount like 5 thousand), which, in my opinion, is very inexpensive for such functionality and equipment. The plastic in my unit did not stink at all, so somehow I didn't have to wash it especially. Dimensions SEE large because the shape is not round, but cubic. In general, the space on the table is no more than an ordinary multicooker, and taking into account 2-in-1, this is generally a solid economy. The indication seemed to me quite suitable, bright and not too small. In any case, I have experience of dealing with multicooker, which is very less convenient for this indicator. The instruction is comprehensive. If you read carefully, you can figure it out. The recipe book is large and beautiful. I also really liked it. Many complain that in the photo the loaves of bread are clearly not from this multicooker, so this is the tenth thing, the main thing is that the recipe is exactly for this model. I like that the shape of the loaves is round, not a brick. This is to my liking. I was pleased with the presence of a touch-sensitive automatic program, which is not available in every model. The audible indicator is loud. Completing with additional accessories at such a low price was also pleasing - what was not there. There are not many multicooker programs, but the possibility of self-programming more than covers this problem: I programmed myself programs for the missing heating modes, pasta and yogurt (in a multicooker).The lack of a clock is not annoying (for that, you do not need to change the batteries when they run out), you can adapt to the delayed start without the clock function, the time is set at the point of completion of cooking. By and large, difficulties can arise only because of a rather confusing control, which is due precisely to the sophistication of the unit itself, the presence of a programming function. I cooked for two days without letting go of the instructions. Then I figured out the control logic, now it doesn't bother me either. Also I haven't found a suitable replacement bowl yet. The multicooker bowls that I have / were in stock did not fit. The coating of the bowls is non-ceramic, but so far it pleases - scratches and burning are not recorded. Of course, I only hope for the duration of maintenance-free use, because I really like the unit. Here are some examples of my stuff in it:

Bread with bran and caraway seeds



Bread with cheese and garlic

[Yulia]

Yulia, very appetizing bread! Recipes from a book for a multicooker?

[Yulia]

YuliaRecipes from a book for a multicooker?

Recipe for bran bread from the included recipe with very minor changes. I made bread and cheese according to a recipe found in the internet. I didn't have to adapt at all. Unless she changed the order of filling the components. Since in the recipe everywhere, first liquid components are advised, then dry and finally yeast, I did just that. Dumping pieces of dough, as many complain on the forums, I personally did not record. There was a slight spillage of dry additives that are added during the kneading process, but even then I made a conclusion about my own mistake: additives should be poured not on top of the kneaded dough, but on the side UNDER the dough, and then everything will be ok.

You can write more about what and how you cooked in the multicooker. The bread is excellent, I am especially interested in black

Prubul, and what to write there? In a multicooker I prepared the most ordinary dishes, everyday. A multicooker is like a multicooker. I have no comments on her. I haven't tried baking rye bread yet. As soon as I get together, I will definitely unsubscribe.

I haven't reached the rye yet, but I wanted to try bread made from first grade flour. Here's what happened. The computer was temporarily covered, so I had to take a picture with a tablet. Sorry for the quality.

First grade white bread made from wheat flour

I will wait!! Did you bake in a slow cooker? how are the biscuits?

Prubul, no, I did not bake in this slow cooker specifically. But I think that due to the presence of a side shadow, baking should turn out to be rosy, unlike ordinary multicooker. On the other hand, for cake cakes, this ruddy is unnecessary. But you don't have to use the side shadow. For anyone, this model gives more freedom of action.

Good day! I read yours, girls, reviews, googled and bought this unit. Long looked after him with one eye. Now the price for it is pleasant, almost 4000 rubles. How handsome he is! And there are many functions (I don’t know half of them). Accessories alone for a decent amount (if you take them separately on Redmond, the device will pay off). I looked through the recipe book ... Beautiful, of course, but it is clear that with a slow cooker and a bread maker, these dishes from the photographs did not stand nearby. Girls, tell me, why is the convection mode here? And what is it used for?

Loya, convection is mainly used for baking in order to create a more even temperature in the bowl. In convection mode, the bottom and side shades work alternately.

Does it (convection) work on automatic programs or does it need to be activated separately?

[Loya]

Loyacertainly it is also present in automatic programs. But it is important that you can use this mode to program your own programs.

Thank you! I have had MV Polaris 0517 for 1.5 years already. I mainly use automatic programs. I practically don't use a multi-cook. Let's see if this beauty will be drawn to experiments. I am glad that not all programs have auto-heating.But the cottage cheese takes 6 hours to cook! Why take so long? During this time, the yogurt will be ready and curd into curd

[Loya]

Loya, good soft cottage cheese is cooked at a low temperature for quite a long time. It can be faster at higher temperatures, but the curd will be rougher. My childhood memories: my mother put cottage cheese overnight in a cooling Russian oven.

[Yulia]

Girls, Yulia, I have a sadness. Yesterday I started testing the cartoon. I turned on the "Soup" mode (it's the first one), everything worked fine. I was glad that it starts from 30 minutes. I decided in the morning to cook porridge according to the recipe from the book and it turned out that the "Menu" button does not work !!! And neither on a multicooker nor on a bread maker. That is, there is not even a sound !!! And I have already become so close to her! But I don't want to forgive such a mistake to the manufacturer, I was disappointed in Vitek. I will return ...: (I'll go to my beloved Polaris, maybe he won't let you down ... Although the price and completeness of their multicooker-bread maker leaves much to be desired ...

good time of day ... I will share my grief, my men lost a spatula for kneading dough ... maybe someone came across this ... from which bread machine does the spatula fit? tell me .. Vitek does not produce spare parts

[Lyalya]

Lyalya, have you contacted the service center? There must be spare parts

addressed ... Vitek does not produce spare parts ... so we were advised to pick up a spatula from another bread machine ... well, I really like this one so that I can buy another

I bought this unit today on Black Friday, I'm studying the instructions. It seems like I read the forums before, but how I brought home a bunch of questions. Girls, tell me you need to remove the legs from the bucket of the bread machine before inserting them into the groove? For some reason, the bucket was not installed in the store and the consultant removed the legs. When baking bread, should you remove the protective ring with the silicone rim or should you bake it with it? I would be glad to consult.

I would now have such a b, eh! I have one of the first ones, now even the model I will not say the book is torn by my daughter, on the most erased for a long time. it works as it wants once at a time, then according to the recipe and everything is cool then generally by. then the kitchen was flooded and it generally began to glitch, although water did not get on it, but the dampness affected the campaign ...

Dear users of this multicooker! Big request: write down the dimensions of the bread bowl (the container itself, excluding the legs, what is the height and diameter). Thank you!

Girls, help! I just don't understand how to use the device - I bought it "from the storefront", therefore, the kit is not complete - there are no instructions (((((((help, please!

[Nitochka]

Nitochka, it's hard without instructions. With the instruction, some functions cannot be mastered right away, for example, a multipovar. Let's have questions, we will answer and copy the instructions as needed

Added on Monday 29 Aug 2016 2:05 PM

Nitochka, On the official website of vitek there is an instruction for this unit, download. It will be easier. 🔗

Hello!
Can you please tell where you can buy bowls for this multicooker?
Perhaps the bowls fit with other models?

Girls, I came across this cartoon in an article about air fryers, convection is declared. And I read it in more detail - it turns out that there is no fan like in A / F? Or is there? They write that the "convection" program is additionally the heating element turns on, such as "natural" convection, it comes out. And like, it completely replaces A / F. In my opinion, it’s not that. That is, it turns out it's just a good cartoon with programmable HP? It's a good thing, but, in my opinion, it doesn't smell like an air fryer. Or am I wrong and it can replace a Philips type air fryer and the like? Explain, eh?

Girls please answer who has such a slow cooker-bread maker! How does she do her work, how does she bake and cook? I want to buy but I am plagued by vague doubts. And after reading the reviews, I was completely at a loss: who praises, who is not very happy. I barely found 6,900 in one store with delivery, but I don’t dare to order, but suddenly the money was thrown down the drain!

[Lubashka]

Lubashka, good afternoon, tell me how to turn on convection for 35 minutes? I decided to make an apple pie out of the book, it seemed like I set up the program and set it up. But when you start the program, it starts not for 35 minutes, but for 2 hours and 20 minutes ...