Chebureks on beer dough (Steba sandwich maker)

[filling:]

Chebureks on beer dough (Steba sandwich maker)

Category: Bakery products

Ingredients
dough
egg	1 PC
beer	250 ml
Wheat flour	5-6 m. St.
salt	2 tsp
oil (any)	20-30 g.
filling:
chopped meat	250 g
onion	200-250 g
salt, spices, herbs
water	5-6 st. l.

Cooking method

• The easiest way to make puff pastry. The secret of this dough is in the composition and in the fact that it needs to be kneaded well and left to mature a little.
• Beat the egg with salt. Pour in beer and mix (I have my own, if purchased, then light is better). I had a lot of foam in the beer, so without foam it may be less in the volume of liquid. Pour in sifted flour (how much it will take) and 20 grams of any butter, knead the dough (I did it in a bread maker, the "Pelmeni" mode for 6-7 minutes). After a while (30 minutes) it will become a little softer.
• Roll out, grease with oil, fold the edges to the middle twice, roll again.
• Make minced meat for the cheburek (it should be pretty liquid). I smash everything except the meat with a hand blender, and then add the minced meat.
• Chebureks turn out to be very airy, swollen and become soft and lush.
• For a leaner dough, you can exclude the egg.
• From this amount of dough, 16 pies are obtained. Divide the dough in half. Roll out so as to put the sandwich on the entire surface and then close on top. In the grooves, spread out 1 tbsp. l. minced meat, cover with the bottom of the dough, bake for 20 minutes. Remove, cut into 8 patties. Repeat. It turns out almost puff pastry, this can be seen in the photo.
• Other available products can be used for the filling.
• So, I also made with pumpkin + apple (100 grams each diced + 1 tbsp starch + 2 tbsp sugar + 1 tsp lemon juice), mix everything.

Time for preparing:

20 min kneading + 20 min cooking

Note

Fast and tasty. The filling to your taste.

[Linadoc]

Linadoc, will it work in the oven? And if so, how long does it take to bake?

I haven't tried it in the oven, but hardly more than 20 minutes. Maybe it's easier to fry in a pan? My friends' children invite them to their place all the time (entrance courtyard), I taught them to do it in a sandwich maker - it's really fast, in 40 minutes everything is ready.

I read the recipe, looked at the photo - it's time to bribe clothes for growth - 2-3 sizes larger

Thank you. I'll try to bake

Look carefully - there is a lot of water, little meat! Or you can do something very useful - a vegetable marrow, pumpkin, an apple ... And there is NO butter, unlike real puff pastry. More greens - tasty and without calories. Bread has been baked every day at night for 14 years (but CORRECT).

[Linadoc]

Linadoc, Everything is a great recipe ... But the problem is that until I eat everything, I won't stop - it's delicious
And how is the correct bread?

Correct - flour of 1-2 grades, whole grain, rye. Here I did it on a mixture of 1st grade + whole grain. Everything is fine, tasty, healthy, fluffy. My daughter taught me how to make such a dough, since we have been making our own beer for the third year already (it takes little time, and the result is not comparable to what is sold, the waste goes into business), so she feeds older men with pies without question. Everyone is happy - tasty, fast, healthy.

[Linadoc]

Linadoc, thanks a lot for the recipe. I love pasties, but I practically don't cook them due to the fact that they need to be fried in oil, and these are extra calories And then everything came together, and the sandwich (Tanyule) and pasties

To your health and bon appetit! And the filling can be any - who likes what. Even my children, without any experience, choose the filling for themselves (and their girls / boys). And the dough can be frozen for the future. Bon Appetit!

[Linadoc]

Linadoc, and also in a cupcake you can try .. Bookmark !!!! Thank you!

[Linadoc]

Linadoc,
Thanks for the recipe, bookmarked .....

[Babushka]

Babushka, wow, I also have a cupcake

[Natalia]

Natalia, I want to try to make pies from this dough in a cupcake. Although there is a sandwich maker too ..

[Tatyana]

Tatyana, bake in a muffin maker (I don't have a sandwich maker) And then I'll pull myself up. Otherwise, she's already covered with "dust"

[Linadoc]

since we have been making our own beer for the third year

Linadoc, and your beer recipe is on HP? If not, please share.

I will write in a personal since this is a very different topic.

I will write in a personal since this is a very different topic.

I also want a reptik of beer. Can I make a separate topic on it?

[Linadoc]

Linadoc, and your beer recipe is on HP? If not, please share.

I join the request

I also want a reptik of beer. Can I make a separate topic on it?

I'll try to make a new Temko about beer. Tomorrow I'll come to my senses and try, I still don't know how.

I was also interested in beer. Well, thank you very much for the pasties!

Linadoc the most wonderful pasties !!!, I'll try it with beer, it's great that without butter!

For Grandmother-Tatiana - my pasties from puff pastry - in a cupcake

in the background there are pasties with meat,
in the foreground with fruits,
awesome breakfast.

stupid !!!! : girl_cray: want too

[Linadoc]

Linadoc, thanks for the recipe for homemade puff pastry, I have been looking for a long time I have a sandwich maker and a cupcake maker, now I don’t know how to endure until evening, I sit at work, lick my lips And together with everyone I’m waiting for the recipe for homemade beer, I love everything I own

To your health and bon appetit! I'll try to make a recipe for beer today or tomorrow.
And in a muffin maker it should definitely work out, there the principle is the same as in a sandwich maker. My daughter yesterday, at my request, fried 1 each in a pan and in the oven (I have a mini-stove), said everything is fine there and there. In the oven, you just need to oil or anoint something on the outside so that the more ruddy ones come out. Says in the oven even more lush came out. She made with apple + zucchini + sugar + starch.

Thanks for the recipe! Chebureks left for bookmarks and I'm really looking forward to the recipe for beer

[Ludmila]

Ludmila, Oh you! The beauty! Juicy?

[Tatyana]

Tatyana, agaaa, sooooo juicy and tasty, both of them, I bought this cupcake specially for pasties without butter.
my husband squeaks with pleasure.
Now I want to try the lean dough on beer, thank you very much Linadoc,

[Ludmila]

Ludmila, great!

Yes, we have cupcakes for a long time. The question is whether this dough is suitable, in the sense of whether it will be baked. And if with meat, will it not be raw?

It should be baked, since they have the same principle. You can try with other fillings. I have a power of 1200W, and your cupcakes?

My 1400 W.

I also have 1400.

Well, then everything will be baked
By the way, I made a beer recipe - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=381280.new#new

Girls, and my cupcake has 1100W and see how handsome they are baked

I went to read the beer recipe, thank you very much. even though I don't drink beer, it's still very interesting, girls capable of all the wonders of the world command respect!

I just think bake chebureks. Maybe I'll bake it according to this recipe. But I only have a frying pan and an oven. Where is it better?

If a little more oil is not critical, then it can be in a frying pan. If you want less high-calorie, it is better in the oven.

Girls, today I made pizza on this dough and baked it in the oven - super! Crispy and flaky. So it goes great in the oven too, especially for pizza!

Linochka, a question for filling!
Can I keep my beer dough in the freezer? I can store regular puff pastry in the refrigerator for up to two weeks, and in the freezer ...
Because I don't use all the dough at once, we love the freshly baked yummy. Thank you !!!

Can I keep my beer dough in the freezer?

Sure you may. But I make it easier - because the children love to bungle something themselves, I just leave the remnants of the finished dough in the bag in the refrigerator. We had it there for up to 3-4 days. Moreover, the next day (after about 12-18 hours in the refrigerator) it was even better, softer and fluffier.

So that the juice from the chebureks does not flow much, but the juiciness was still, I added 1 tbsp. l. with a slide of starch. It is certainly not like butter, but not bad and not greasy.

[Linadoc]

Linadoc, wheat flour 5-6 m. Art.- how much is it in grams? I don't have a bread machine, but I really want to try the recipe (I ordered a sandwich maker, I'll pick it up tomorrow).

[*Karma]

*Karma,
While Lina is gone, I will answer ..., 1 m. From. - 100 g .....

[Galina]

Galina, thanks for answering for me.
Ludmila, 5-6 mstk - this is 5-6 multi-glasses (from any technique - they are all 160 ml), in each glass there is about 100-120 g of flour (depending on the flour). Bon Appetit!

[marlanca]

marlanca, Linadoc, thanks, I will try

We have been making our own beer for the third year already (it takes a little time, and the result is not comparable with what is sold, the waste goes into business)

Lina, can you tell us more about your beer - for example, what apparatus is required for this and what ingredients

... multi-glasses (from any technique - they are all 160 ml), ...

And if this multi-glass is turned over, then 180 ml is written on the bottom.

And how did I miss such a recipe. We urgently need to do something, otherwise the hands do not reach the beloved Shtebochka.

Lina, can you tell us more about your beer?

Everything is in homemade beer recipe.

And if this multi-glass is turned over, then 180 ml is written on the bottom.

And the labels are there for 160 ml.

We urgently need to do

Bon Appetit!

[Linadoc]

Linadoc, the last mark is 160 ml (not reaching the edge), and the volume is 180 ml, and this is sometimes critical. The instructions write the volume for a full multi-glass (without a slide).