Sandwich makers Steba

Typalados with milk of salmon fish, cut into almost a cube (aged kefir, oat flour + 1 grade flour, green onions)
Hi-Thank you to Lina, not quite according to the recipe for that, but you can place it there as Doc says

Pancakes made from CA flour, aged kefir and eggs, with zucchini

[katko]

katko, Katerina, what beauty and deliciousness I baked! And I haven't gotten my sandwich maker for a long time, I urgently need to improve

[Katyusha]

OU Katyusha everything, as always, in openwork! Beauty and yummy

Cold Fermented Triangle Breads

[Katerina]

Katerina, and according to what recipe did you bake this beauty?

[Katerina]

Katerina, and what a handsome man!

[Katerina]

Katerina, and according to what recipe did you bake this beauty?

impromptu
color is given by TsS Shugurovskaya flour, there is half of it, I also remember the milk levanula, sesame and flax poured, well, of course, salt and yeast))

Hello. Can anyone tell me how Steba and Redmond are compared. Redmond comes with 2 more pairs of replacement panels. And the price is almost the same.

Girls, does anyone have a unit 3010? It seems that the reviews are not bad and the power is 1000W

Experimental semi-rye bread dough

[Katko]

Katko, Katyusha, another tasty treat! And again, you say that it is impromptu? Clutching recipes? Well, I can't think of anything myself! The old one has probably become ...

Girls, did anyone bake yeast pies in Shteba?
Are they baked?

[Trishka]

Trishka, Ksyusha, I also wanted to ask such a question.

[Natalia.]

Natalia., Tashenka, here is absolutely no recipe, poured and kneaded until the consistency seemed sufficient
First, there was cs flour with grade 1 wheat with a gram of yeast and whey from cottage cheese, fermentation in the refrigerator for two or three days, then I added rye and juice from pork brewing

bulk yeast pies?
Are they baked?

They rise well, but they have nowhere to rise when the lid is closed. Therefore, they turn out to be dense, not airy. But they are baked.
I still make sandwiches in it, almost every day, and omelettes. Donuts are also quite common when there is nothing for tea, but hotzza.

It's a shame, so you shouldn't try ...

[Ksyusha]

Ksyusha, make liquor in a cupcake. Very good results

cupcake

Oh, I would do, but they will be small!
Although you have to try.
Thank you !

[Ksyusha]

Ksyusha, if you have a cupcake for small cupcakes, then yeah ... they will be small, but lush!
Try it on occasion.

while you bake on the sly, in parallel, you will redo a lot of things in the kitchen, it is also very convenient!

Yeah, I'll try!

Fast food in the heat: fast, cool and healthy!
Linadoc Flake Dough Recipe

[Katko]

Katko, Katya, handsome guys!
Are they baked well inside?

[Ksyusha]

Ksyusha, perfectly baked, have already done it more than once
Even half-brown bakes well

Thank you, as I understand it, you are just making dough according to Ludin's recipe and baking instead of bread, right?

In principle, I tried different dough
And this is from Lina
And the girl Timovna taught me not to bother with the layout

[Katko]

Katko, Katya, do you mean this recipe?

Dough patties with oatmeal and rye flour (Linadoc)

bother with the layout

And detail ?

[lana light]

lana light, yeah, he is the most



Ksyusha, well, do not distribute to the cells, but just over the surface, close the lid, it is there itself there

The dough lived on a cold bed for several days
Put on the table for a couple of hours to warm up
Spoon into a sandwich maker, level the surface wet, proof for half an hour, bake for 15 minutes

The bread looks appetizing. Well done!

[Katko]

Katko, Katerina, thanks for the recipe and raising the topic.
Now I have such a toy, I am mastering it, but I could not find a topic on it. The search is for ready-made recipes.
I would never have thought of looking for a sandwich maker in the "Steba Multicooker Recipes"

She made pies with apples from lavash. The photo is not very good, from the phone, but the pies are excellent.

[Zeamays]

cold for several days

Katya, are you straight out of the cold, don't you reheat it first, just proofing?
Bread!



Zeamays, Svetlana, with a new toy!
Cool idea with pita bread, and what size are the corners cut?

[Zeamays]

Zeamays, Svetlana, with a new thing for you) cool thing)




Trishka, Ksyusha, warmed up for two hours on the table, right now I will sign in that message

[Katko]

Katko, Katyusha, I get it!

Cool idea with pita bread, and what size are the corners cut?

Here I took tortillas from Metro, diameter 20 cm. I keep them in the freezer. Their composition is not entirely pita bread, but the pies are not rubbery, but soft and crispy. One tortilla in half - two corners - one pie, no waste.

Damn, I needed to crawl into this topic
Now I can't sleep, I need such a thing too ... or not?
I'm looking at the topic not very lively lately, are the owners disappointed?
Now everyone has gone to the Samsushnitsa, is it better?

[Zeamays]

Zeamays, Svetlan, thank you, I must try

is she better?

I would not say, I also stared at the Samsushnitsa, but! Their power is the same, it is more convenient for me to lay out and roll out in a sandwich maker, so I calmed down and I don't want a samushnitsa.
And the Temka is not lively, so everyone has already played enough, and use it as much as possible.

So you have to take, I've seen enough of your delicious masterpieces

Well, it depends on what is more to your liking and size.

[Ksyusha]

so I calmed down and I do not want a samsushnitsa.

Ksyusha, and we go on the same topics and I read your doubts about the topic of samsushnitsa. She also beckons me, but now I know for sure that such a quantity of sweets cannot be mastered. You must be able to say "no" to yourself as well.

me such a thing ... or not?

Pirozhulya, these doubts are endless and are often resolved only empirically ... At first I got hold of a waffle iron. I thought, read, studied for a long time. And when I cooked it - I realized - not mine, I don't like it. I got rid of it. Then I took the simplest and most inexpensive sandwich maker for the promotion. Nope, the cells are small, the power is weak, I returned it.
Now I'm playing with this. By the way, I do not have STEBA, but its complete analogue, 3 in 1. Again there is a waffle iron and grill plates. I could not resist and

Yeah ... Duc, I also have nowhere to put, there are rectangles for sandwich makers there, but there are no triangles: -




I put a waffle iron for the Belgian somewhere so that I can't find it I wanted to make waffles .... damn at least buy another one ... it's probably only I can

were the owners disappointed?

Not disappointed at all! I use it almost every day - both me and children. But, basically, for its intended purpose - we make hot sandwiches for study and work. I also often make omelets and casseroles in the morning. By the way, I use regular pita bread, grease it with an egg and fill it with everything that is at hand. It makes great snack pies. I have a recipe.
Recipe (by Linadoc): pita bread in a sandwich maker (Steba).

I ordered, I'm waiting

Great, then about the experience!

about the impression

It is necessary

Hurray, here she is my beauty
Husband saw grit, and you still maniac


Vesch

[Pirozhulya]

Pirozhulya, nichose, where did she tore such a treasure?

[Pirozhulya]

Vesch

Pirozhulya, apparatus! )))
Is it 4 or 8 compartments?

Sold in our tyrnetmagaz
For 8 pieces