Sandwich makers Steba

If anyone needs - wellkam

I should probably looked at the flea market for how much you sell, but the price did not suit.
Now I regret not having bought it for 2 sput, from our forum member

Now I regret not having bought for 2 sput

Well, it was sold for 2.5tr and used, but here is new and under warranty

[Irina]

Well, she sold for 2.5tr

Irina, nobody canceled the bargaining

[Nataliya]

Nataliya, well, yes, who really needs the device is bargaining

[Irina]

who really needs the device is bargaining

Irina, yes.

So I got stuck, thanks to our Stebovich, Valery, helped with the purchase!
Take a new one ...
Here she is, beauty ...

[Ksyusha]

Ksyusha, congratulations on your purchase! Cook with pleasure. It's a good thing.

Irish, thank you, I'll follow the new recipe!

Girls, help me, probably I already wrote mulonraz, but I don't have time to read yet, if I bake from puff yeast-free dough, then from a cold state, or first heat Stebovna, and then put the dough? A?

Ksyu, I put it in a cold place, otherwise you do not have time to decompose the filling, but it has already shrunk

Sandwich maker Steba # 270

Yeah, thanks Lenusik for the promptness, I want to read bungle in the evening.

Good luck

Thank you, then: mail1: what happened ...



Well, that means, baked, help yourself ...



Delicious, fast, bakes evenly and rosy!
My contented!

And again draste, today baked cheesecakes, weigh!
Help yourself before the mustache!



Everything was perfectly baked and not a bit burned, I remember in Moulinex, I burned faster than baked, but here!

Ksun, you have great pies and cheesecakes!
Tell me, what recipe did you use for the cheese cakes?

Lenus, thank you, and the cheese cakes are like this:
A pack of cottage cheese (in the attack I take, which the Torzhok dairy plant "Tvertsa", in white packs with blue / red letters) 200 grams
Sugar 1-2 tbsp. l.
Flour 1 tbsp. l.
Egg 1 pc.
Vanilla
Mix mustache and bake, if baked in nomurik, then rolled it in corn flour, nothing here, so baked, everything is ok.
For me, the best option, other recipes did not take root ...
FSE

[I take on the attack]

A pack of cottage cheese (I take on the attack

De?

Ksyuntel, are you going to attack for cottage cheese?
And if you don't attack, but just ask, won't they?

: lol: killed mlyn ....
Well, yes, I go on the attack, good, then I won't give it away for nothing

Gee Ksyunechka, thanks for the recipe!

Yes, always pzhalusta, try it, maybe you will like the recipe, I tried a lot of recipes for syrniks / curd cottage cheese, I stopped at this, simple and tasty, without frills

Girls, do not believe me, but I make sandwiches in my .... sandwiches!
Moreover, it is used almost daily from the moment of purchase with rare interruptions in the summer. In the morning I make casseroles and sandwiches for breakfast and for children for school and work. Your bread, your sous-vide, your vegetables, your jams During the day, the children themselves who need to work do. At first, the people around could not understand what the children were eating tea with, and then they got into it and wanted it themselves. But now I rarely make puff pastry pies, because there are always princess pies on the right dough.

on the correct test

And which one?
And what did not please the puff?

Here this dough I have a standard one for daily pies. It is "right", except for the benefit and taste, no harm

than the puff did not please?

The fact that it consists of 40-45% of fats, including hydrogenated ones, which are the basis for the appearance in the body of pathologies such as obesity, diabetes, oncology, heart attack, liver damage, stroke and a lot of everything else.

The fact that it consists of 40-45% of fats, including hydrogenated ones, which are the basis for the appearance in the body of pathologies such as obesity, diabetes, oncology, heart attack, liver damage, stroke and a lot of everything else.

+1
I also don't use ready-made puff pastry.

[Linadoc]

Linadoc, Linochka, thank you for the recipe, I'll try it!
It turns out well in a sandwich maker, right?

And I don't often use purchased items either, when I'm completely lazy



And I also wanted to know, but no one baked Lenten biscuit from Ira Vernissage in it?

[Ksyusha]

It turns out well in a sandwich maker, right?

Ksyusha, it's not in the sandwich maker! Yeast does not pass in a sandwich maker, it cannot rise! It is for the oven, princess and HP. I make all the pies in Princess, she has been plowing every day for almost four years.

[Linadoc]

Linadoc, Lina! and for hot sandwiches only your own bread? and which one?

no sandwich maker!

just your own bread? and which one?

Correct: this, he is my daily duty officer, and here is this modification of the correct test... Three-day salted loin sous-vide + tomato + cheese is the most common filling. But your own jams are also not uncommon.

their jams are also not uncommon.

I also have my own jams, and for some reason I buy ready-made bread for hot sandwiches .. in my opinion this is not bread, but a substitute for it. we must also try to make from our own.
Lina, can you tell me more about the loin recipe?

[Vika]

Vika, Well I described the process in detail and with pictures in the topic. Here here look, there are even further clarifications. And before that, too, several times. If anything, ask, I will clarify. I already have it on the machine every 3 days for three to four years

[Linadoc]

Linadoc, Linochka!
one more question-and such gorgeous meat is obtained in the Shteba pressure cooker? Or is there a special device?

I make large pieces in a sous-vidnice, old, without circulation, and up to 1 kg in a heated Stebe pressure cooker. Only at the bottom I put an inverted stand and set it at 62 *, because I know that it overheats me by 1 *.

I also wanted to know, but no one baked in it a lean biscuit from Ira Vernissage

Ksyusha, well, I used to bake on Sandwich panels in Multi-Bakery, but what's the difference. And here it will turn out

here it will turn out

Thanks Ritulya, I must try!

[Linadoc]

Linadoc, All clear! Thank you so much!

Here, I took a picture of what I had time


From "duty" bread.

What a beauty, just for us to eat, Lenki Tim's anniversary to celebrate!

[Vika]

But on bread dough with rye flour.


What are not pies? 10 minutes and 8 sandwich patties made from healthy tasty airy bread.
Vika, su-vidku still look here and here and there are all sorts of clarifications above and below.

I also make mini ciabatta in a sandwich maker. At night I put the ciabatta dough without kneading, it is 5 minutes, in the morning I do "stretch-fold" and put it in the refrigerator. In the evening I take it out, divide it into pieces, stretch and fold each one again, leave it to come up under the foil for 30 minutes and bake in a sandwich maker. The optimal pieces are 30-32 g. I make only 1-grade flour. I bake the first portion from a cold state for 20-22 minutes and the second portion for 15-16 minutes in a hot sandwich maker.








Then I cut along and there sous vide and cheese, or my homemade cheese, or my melted cheese, or my jam ...
Mmmmmm! Morning coffee

[Linadoc]

Linadoc, what beauty, and according to what recipe?

[Ksyusha]

Ksyusha, on prescription ciabatta without kneading... Only half of the norm and a little housekeeping. In short, water + whey 200 ml, flour 1c 230 g, salt 4 g, dry yeast 0.5-1 g, olive oil 7 ml. I mixed it straight with a spoon and then I do "stretch-fold" right in a plastic container with a spoon.

Thank you, as I understand it, you knead it, it's warm night, then in the morning in the refrigerator until evening, right?

Yeah, then I take it out in the evening, stand for an hour, get warm, well, I cut it. It is convenient to cut with a knife.

Got it, thank you! Need to try .

[Linadoc]

Linadoc, Well!
I also baked chabatki the other day in a multi-place sandwich maker. Liked! I will try this recipe too.

I persuade myself that I can do without the Princess Samboss

[Vika]

Vika, but I do not persuade, because I know for sure that I do not need a samba boss. Since then, the sandwich maker has been used almost daily by me and by the children (they make sandwiches for work with sous vide and cheese, they even taught others at work).I bake casseroles in the morning, and sandwiches, and pies, and crumpets, and casseroles, and pancakes, and cutlets, and ciabatts. The size is optimal, the simplicity and speed are completely satisfying. Why do I need an extra device?

that I don't need a self-boss

Well done! I'll take an example!
so and cutlets are also obtained? juicy and tanned?
I also wanted to ask, I remember exactly what you have

in my opinion we were on "you"

have a cake maker Princess, is she idle? because there is a multi-seat sandwich maker

so and cutlets are also obtained? juicy and tanned?

Yeah, juicy and tanned and no breading is possible. It is convenient to make meat and vegetables, although I don't care about them on oatmeal. You don't form anything, you just flop the mass into the center of the sandwich maker and spread it with a spatula flush with the cells. All! They themselves are cut into triangles.
In general, I consider a sandwich maker one of the best devices for "lazy cooking"
But I still like to bake ordinary breaded cutlets in Princess (pizza maker). A minimum of oil, nothing is shot, and the patties are lush and juicy.

cake decorator Princess, is she idle?

Yes, it’s idle. For my large family, it is extremely small and not convenient.

Everything is clear, Linochka! : rose: I'll take note.