Condensed milk in 10 minutes in the Steba multicooker

I had to get the staff And everything turned out at once Class !!!
Galinka give me a kiss Cool recipe! But, in my opinion, exclusively for shteba ... I don't even know what else to cook it in

And where are you anyway? I am mulberry with myself, so to speak, I communicate ...

[vernisag]

vernisag,
Already galloped ....... .... ohhhh beauty, then what kind of ..., straight condensed milk turned out ..., that's for sure, in Shteba it came out the best ... try again in Kuku ...

Galin, did not you see that I wrote above the cheli? Nothing happened in the film on the cupcake

Galin, did not you see that I wrote above the cheli? Nothing happened in the film on the cupcake

And I did not look higher ...

I have already removed the tantrum about this

[vernisag]

vernisag,
Irish doesn't have anything higher, have you cleaned it already? I cooked in TM, it took longer and some kind of graininess or something ...

have you cleaned it already?

Yeah. I thought you read. In the film at 160 ° it did not foam at all, it boiled quietly and that's it, it turned out in 20 minutes, sweet milk and butter on top
Overflowed
I took out the staff, poured it there and maaah everything worked out, in short, the staff drives

Yeah. I thought you read. In the film at 160 ° it did not foam at all, it boiled quietly and that's it, it turned out in 20 minutes, sweet milk and butter on top
Overflowed
I took out the staff, poured it there and maaah everything worked out, in short, the staff drives

Ahhh, well, you must ... tomorrow I'll try to Kuku ...

Please write the result.
In general, I am very grateful to you, it's a lifesaver, not a recipe
I cooked it twice today. Cooked for ten minutes, then threw it out onto the balcony, everything cooled down in 20 minutes. Half an hour business and where you can use it

[Galina]

Galina, thanks for the explanation on how to cook in induction kenwood! I cooked it - 17 minutes on a timer, set the temperature to 130, just up to 125-127 and reached it. While liquid, it cools down, it tastes like a store-bought one, only sweeter. Have you tried to make a cream or a milk girl on the basis of such condensed milk?
And yet someone tried this recipe with powdered milk? How interesting can you add it

The condensed milk has cooled down and has not turned into condensed milk


Did I digest it after all? Since she stretches with such almost caramel threads

Girls, cooked condensed milk without milk powder, on the stove. I cooked for 20-30 minutes, but it did not thicken at all, I took it off and set it to cool. I didn't understand why there was oil in the recipe, it floats up from above. Who cooked on the stove, tell us in more detail how it should boil, how much to stir, when will it begin to thicken?

I must try to cook ...

The girls have never cooked on the stove, I can't even tell you anything ... I don't know how the mixture behaves ...

Everything worked out already, it turns out it was necessary to cool it down. I'll see what it will be in the morning. Half of the portion has already been eaten

Everything worked out already, it turns out it was necessary to cool it down. I'll see what it will be in the morning. Half of the portion has already been eaten

Ohh, well, good, then sit down what happened in the end ...

Galina, I am also grateful to you for the simple and accessible recipe !!!!! : rose: Yesterday I accidentally stumbled upon it while wandering around the site, immediately cooked it, in the refrigerator there was only "Piskarevskoe" milk 2.5%, cooked it for e-mail. stove at maximum temp. exactly 10 min. turned it off, put it in a glass 200 gr. it turned out exactly to the eyeballs, left it to cool on the table until the morning, in the morning I moved it to the refrigerator, although everything is OK without it, it tastes very good, the consistency is dense, even, homogeneous, like boiled condensed milk, the color is milk-cream, it’s a pity there was no time to capture ... For use in filling or cream - EXCELLENT !!!! Next time I'll try to cook it with cocoa and / or chocolate and nuts (raisins). THANK YOU!!!!

[marlanca]

marlanca, Check mark! What a wonderful recipe! And not complicated and tasty and healthy! I have an adult child - my daughter is 25 years old - and she loves condensed milk.When she arrives, serve her hot syrniki ... and with condensed milk IMMEDIATELY!
And the store - YES - you're right - it's NOT THAT !!
I will definitely do it!
Thank you!

[Sveta * lana]

Sveta * lana,
Svetlana is glad that the recipe came in handy ...
mamusi,
Ritochka do it by all means, I, too, for my son (30 years old) ..... I was looking for an alternative to the store ..... my pancakes with nothing else does not eat ... ....., I think your daughter will like it. ..

[10 minutes clearly]

Checkmark, thanks for the recipe!
We have a sweet tooth and we do exactly what we need. Yesterday I did everything, everything was right, but I overexposed it for 1 minute and got a delicious toffee. Stirred constantly, without leaving for a second. In order not to get burned by the steam, I put on an oven mitt, but it was too hot, not far from the burn.
no, well, I read the girls, how and how, but still overexposed for a minute. But now I know for sure 10 minutes clearly as Galyunya wrote, and I already know where, at what moment the condensed milk is ready. Thanks for the recipe and recommendation reports!
I will throw a photo here a little later.

[valushka-s]

valushka-s,
Valyushka oh, how happy I am ...

The recipe is cool, simple. But terribly sweet. What do you think, if you reduce sugar a little. For 300 ml of milk, take not 200 "Gy, but 150? And if you boil a little longer? And why do you need butter?"
I have not read the whole topic, sorry if such questions have already been.

So, I read and read the recipe, all the experiments, but I didn't really remember anything.
I have Shteba 002, which is 6 liters.
Is it possible to cook such an amount (1 portion) in it or do you need more?
I'll ask if I understood correctly ...
Use a stainless steel bowl or a non-stick coating?
Switch on for frying, wait for the countdown to start (it will beep, right?) And pour milk into the bowl, add sugar and butter. Cook with the lid open, stirring occasionally until the end of 10 minutes. Did I understand correctly?

[Check mark]

Check mark Thank you for the recipe!
Natusichka, I understood everything the same way, and I cooked in the 6th Shtebka, in stainless steel. I still cook one portion at a time, reluctant to experiment with time for a larger portion. The main thing here is not to digest, otherwise it turns out a toffee-toffee. Good luck!

[valushka-s]

valushka-sdoes not burn to the bowl?

Natus, if you overexpose it starts to weld, but you don't need to cook that much, otherwise it will be too thick.

I understood everything, thanks! Boom to try!

Good luck!

Girls! who cooks on the stove. Proportion of 1 liter of milk and 300g of sugar. Cook until condensed milk. I cooked in a frying pan that I do not mind. But it washes off normally.

[lily_a]

lily_a, and how much time to cook?

Depends on the diameter of the pan and the strength of the fire. I cooked for 40 minutes. Frying pan with a diameter of 22-23 cm. At the end, stir continuously.

[lily_a]

lily_a, and she didn't get sugar the next day? And then I almost cooked like that and the next day everything was candied

No. It took a week. But maybe different sugar, different milk. Can you leave it thinner?

[Galina]

Galina, Galya, thanks for the recipe.
Everything worked out . Made strictly according to the recipe, in a steel bowl in a staff. Quite a bit stuck to the bottom - I missed it for 30 seconds without experience. But she collected this cow from the day of the bowl and ate her daughter.

[Lisichkalal]

Lisichkalal,
Svetik, how glad I am that the recipe came in handy ....., .... you see, and the lady of the "lady" ate .... that you need boiled, and then just ready ...

[Galina]

Galina, Galina, I don’t know how to wash these leftovers, but if the whole bowl is like this ALL IN THE BOW
But my daughter licked the candy for a long time and thoroughly))))

Added Saturday 01 Oct 2016 09:59

lily_a, I almost cooked like that and the next day everything was candied

And I got sugar, next time I'll cook for a minute less, or, conversely, more, so that the cow is.

[marlanca]

marlancaGal, and if I have 900 ml of milk, how much time do I need?

I am grateful for the recipe, I was afraid to cook condensed milk, remembering the first failure, but it worked out, and even not bad, nothing welded and ran away! I will definitely cook condensed milk and experiment (I want something like boiled milk)

And I mixed up the milk))), instead of 3.2% I filled in 1.5%. And I noticed only when the condensed milk was already resting in the refrigerator. During cooking, everything was the same as with 3.2 .. I think it's nice, you can do it from 1.5. But she took it out of the refrigerator, and she was hard-hearted, froze straight. Now I'm picking and waiting for it to end to cook from 3.2)

Galina thank you for the recipe, cooked in stainless steel pots, nothing stuck. It turned out delicious. Condensed milk is needed for the cream, so I boiled it down to a light brown color.

Yesterday, at last, everything coincided - there is milk, and free time, and Stebik is still idle! Hurray, we make condensed milk !!!
Made in Teflon. I understood why such a small portion is indicated - only 300 ml of milk. In the same place, bubbles rise almost to the maximum!
I only put the ingredients right away, and not when it sounded ...

hold it a little longer, it will turn out to be "boiled" condensed milk ....., it happens that you need boiled milk, and then it's ready ...

In-in, boiled and turned out! Moreover, it is so strongly boiled ... Although in time - 10 minutes from the moment of boiling.
While it was warm, you could stir with a spoon, and stood in the refrigerator overnight - and that's it! soft toffee! But not sugared, it pleases!
I suppose that this happened due to the fact that I put in the food before Stebik reached the temperature. Therefore, she overheated, tried to get the temperature. That is, in time it was necessary to cook less then. Well, nothing, the first time after all! I will consider for the future ...
Thanks for the recipe!

[Galyun!]

Galyun! Catch my report too. For the photo I apologize, I'm so special ... but condensed milk !!!!!!
This ... this ... this ... my husband said that we never, ever buy the store again!

I cooked everything as indicated in the recipe. The only thing I did was to stop cooking 1 minute before the end of the program. This is because I started to boil not at the 5th minute, but at the 4th!
When I poured it into a container, it turned out a little grains, then I put it in a bowl of cold water and beat it with a blender. It turned out to be an absolutely homogeneous mass, but the taste ... I took a spoon from my husband, I thought he would eat everything!

Thank you so much for the recipe !!!!!

🔗

From a portion it turned out 280 grams of finished condensed milk!

Added Friday 10 Feb 2017 03:29 PM

Well, it was so viscous, but now it's a little sugar-coated ... what's my mistake? Maybe you need to cook less in time?

Galya, I probably digested it with a report, did it for the first time.

I took this recipe away for a long time, but all my hands did not reach, I had to cook on the gas stove and even though I read that the girls did it this way, I continued to look for excuses for myself why I never cooked condensed milk. Yesterday I pulled myself together and went to the kitchen. Made with 500 ml of milk. In fact, it turned out to be easy to cook condensed milk. Thanks to the girls who described in detail the process of boiling condensed milk on a gas stove. Thanks to their observations and comments, I proceeded not from the cooking time, but from the consistency of the mixture. And, of course, many thanks to the author for this simple and very tasty condensed milk recipe.

[marlanca]

marlancaThank you for the recipe! I read the recipe long ago, but I couldn't believe that it was so easy to cook condensed milk. I read the whole Temka and decided to try it. Cooked in a steamer for exactly 10 minutes. Everything turned out perfect, it became very thick in the refrigerator, there was no crystallization. Classic taste, but sweeter than store-bought. Now I think to cook more, and then make a boiled dumplings out of it. Thanks again for such an easy way to make condensed milk.

Say, is it possible with less sugar - 150 - 200 gr. for 1 liter of milk? I do not like it when everything is very sweet.

So I crystallized after pouring into a jar. I wanted to punch it with a blender, but I don’t want to dirty the bowl with this meager amount.
Yes, okay, let's go and so, real store condensed milk to taste!

Hurray hurray hurray. I also finally got to this recipe! Happened!!!! I'll write it down here so as not to forget. : mail1: steel casserole, Frying 12 minutes, as it boiled, laid the food, it just took 2 minutes to boil and 10 minutes of pure boiling. Periodically interfered, at the exit of dry rogachevskaya, but thinner. Let's see what happens to her after the fridge and I hope she doesn't get sugared. If so, then this is well that neither is the ideal option !!!

Milk-3.2% fat 300 ml. Sugar 200gr.

What a "sweet" proportion!
I took 1 glass of sugar for 2 glasses of milk, so it turned out to be too sweet, the sugar interrupted the taste of milk, so I had to dilute it with another glass of milk. I liked this proportion better: for a glass of milk 1/3 cup of sugar, I cook on the stove in a non-stick pan over high heat, the density depends on the cooking time. In my opinion, it turns out just an ideal condensed milk, to taste, like a good store and flows from a spoon with the same ribbons.

I will note, and I didn't quite understand something, I turned on the frying for 10 minutes, but I never used this program at all, so the debut happened
I decided to pour out the milk for now (homemade, whole, fatty), and as soon as it starts to pick, I will add sugar and the process-figurines will go on, nothing squeaked, sugar and did not pour in, the milk suddenly began to thicken by itself (interfered constantly) decided to stop the process, when there is not enough milk left in the bowl, I don’t know what is sweet (due to my sugar) it looks like a sweet cheese, and it’s sooo little, 3-4 tablespoons spoons from 300 original recipes ... after the refrigerator it became even more It looks like an ordinary cheese, only sweet (not sweetish), I liked it sooo, just what was it? Cooked for 10 minutes

[kartinka]

kartinka, Marina, you need to put a saucepan in the head and turn on the program without ingredients. The saucepan got hot, went pee-pee and then pour milk and sugar into it. Did you do that?