Condensed milk in 10 minutes in the Steba multicooker

[Anna1957]

Anna1957, class! I also have Panasonic. And in what topic can you look at such forms?

marlanca, thanks for such a wonderful condensed milk recipe! Only now I have done it, it has already cooled down and the granddaughter HAS APPRECIATED! Made in Panasonic on the "Steam cooking" mode. At first, the mass did not want to increase in any way - it gurgled, but it did not foam and there was no countdown in the multicooker. I closed the lid and removed the valve. After a couple of seconds, the process began and I no longer dared to close it, because I was afraid that the mass would flow over the edge. And everything turned out great. Thank you!

I do not know which topic to look at, but I bought it together with the L7 form for bread.

I have it together with the form L7 for bread.

- then we will search ...

Made in Steba strictly according to the recipe - it was a little watery. To taste - real condensed milk, and in consistency - a little thicker than water, apparently it took not 10 minutes, but longer, maybe 15 minutes, I made Knyaginino in milk

[Vaper]

Vaper, I agree with you, 15 minutes is just right. I have defined this time for myself.

[Galina]

Galina, thanks for the recipe, excellent condensed milk !!! I prepared a double portion for the cake, I always bought it, and now I will do it myself!

And what is the best temperature? and if a double portion do the time increase?

Thanks for the recipe! I prepared condensed milk according to your recipe, but not in a multicooker, but in a ladle on gas. It turned out a little "rough", it was her own fault - she overexposed ... The color turned out to be "condensed milk", the taste of "Cow" sweets ...

Did it today at Kenwood 080 with induction! At 140 degrees in 17 minutes! Well, it tastes like added flour! Apparently depends on the quality of the milk. I took a house in the village "Otbornoye". And the consistency is like real! Thank you! I will still do it, but with different milk!

[Yulia]

Yulia, and what kind of stirrer did you put?

[Maria]

Maria, put on a stirrer that is so double. I think I've overexposed now it's cold and very thick! You probably need to cook for 12 - 15 minutes, or maybe less! But very comfortable in Kenwood, nothing stuck! My elder daughter appreciated!

Yesterday I decided to make condensed milk in Kenwood.
I just can't make friends with its heating and induction.
In general, I got it like water.
Now I was cooking in a saucepan on the stove and it looks like I did it, it turned out to be a cow)
But the main thing turned out!

[Maria]

Maria, or maybe it was necessary to leave the liquid and it will thicken later! I decided to cook less time and only it started to be thicker turned off and left to cool. When cooling down, there is a little sugariness, probably the liquid must be cooled.

I read somewhere the other day that as a large foam starts to rise, start counting 10 minutes and turn it off. They don't even write about mixing.

So my sugar dropped out, began to cool down and it turned out to be candied.
So it stood all night and did not thicken, therefore I cooked it on the stove.

The further it cools, the more it turns into sugar.
In short, nothing happened ((

I cooked today on the stove in a thick Zepter saucepan and everything worked out. Milk was 2.5%. Thanks for the recipe. Although in Belarus there is no tension with good condensed milk, I will still continue to cook, because homemade

The recipe came in handy this week. Now Shrovetide and I love pancakes with condensed milk.

cooked at the staff today. Fine! Thank you)
10 minutes. milk 3.2%, took Burenka. next time I'll try to cook toffee)

Thanks for the amazingly simple super recipe: rose: Electric cooked in a saucepan. It turned out great Tomorrow I will cook toffee, I love them as much as condensed milk.

[niamka]

niamka,
Natasha's health, I'm glad that the recipe came in handy ...

Ooooooyyy, my hands are reaching out to make condensed milk, and it's scary.
Once I tried to cook something for a cake with milk, and it turned sour
I'm not very special yet, I just started cooking in Štebik. And besides, there is no butter at home.
Will it work with olive or pumpkin?
And even if it doesn't work out - just think, a liter of milk with sugar ... But here it will not be solved in any way

I wanted to buy Belarusian Rogachev dried milk, I was looking for it, it is praised, supposedly without palm fat, but by mistake I took condensed milk without sugar. And she was also surprised that she was gurgling strongly in the jar.
Here is its description: sterilized condensed milk, mass fraction of fat 7.8%.
Can you please tell me if it is possible to cook normal condensed milk from it? Or has it already been so sterilized that there is nothing to cook there?

Thank you all for the experience described in the topic.

Tatyana, I cannot tell you about the alteration of this milk, but I want to try to dissuade you from this step. It is so delicious, this Rogachev concentrated milk! I can say "chasing" him. I like to drink tea with him: I add this milk to a freshly brewed drink and ... bastard. It replaces me with an evening meal (a constant struggle with kg and in order not to overeat, I drink this tea). Yes, and you can add it to coffee, after all, sugar is not very useful, but here due to the fat it turns out tasty and satisfying, and the fact that there is no sweetness, you quickly get used to a new (good) taste!

Larissa, thank you. Unexpected answer
I didn’t catch very much about the “fight with kg”, because its fat content is 7.8%.
In the evening I'll try it in coffee instead of regular milk, maybe I won't have to cook

Girls, among other things, have the most calcium in condensed milk.

I'd like to try it, but I still have one regular saucepan and it's scary to ruin it .. but the recipe is the first in line! My husband respects condensed milk, well, he makes me shiver, how can he make a hole in the can and gobble up the whole can

PREPARED FOR GAS.
I read the whole topic, and somehow I felt sorry for my Teflon saucepan in a slow cooker. And my mother loves condensed milk very much .. And I decided to try to cook on gas in an ordinary ladle .. I immediately kneaded a double rate, because I suspected that I would still have to interfere, and why suffer for the sake of a small amount?
Everything turned out just super .. I cooked for ten minutes, stirring occasionally over medium heat. Then she turned it off in the hope that it would thicken while cooling. It got a little watery. She began to cook a second time on the fire a little less than average for another ten minutes. Thickened as cute! Delicious thick condensed milk turned out in about 20 (10 + 10) minutes of cooking. The funny thing is that for the first 10 minutes I interfered with her periodically, and for the second I began to interfere, then I got distracted to talk to my husband, and when I remembered in horror I thought that everything was burnt out .. Oddly enough - no ..
Thanks for the recipe!

Well, they also provoked me with condensed milk! I could not resist either. Keeping in mind the previous experience, when the toffee turned out, I already with an effort of will turned off the gas when 14 minutes had elapsed after boiling. The bookmark is strictly according to the recipe, but I cooked on a gas stove in a 1.75 liter Ametov stainless steel ladle. True, I have a bucket with a thickened bottom. I did not put any flame diffusers and interfered all the time without leaving. Immediately poured from the ladle into another stainless bowl. I immediately put a bowl of boiled condensed milk to freeze in the sink under running cold water. Cooling down, the condensed milk immediately turned out to be thick. I almost forgot - I took cheap Luga milk 2.5% in a soft bag at 37 rudders per pack. To summarize my experience, maybe someone will come in handy:
Milk with a fat content of 2.5%.
I cooked on gas.
Cooked in a stainless steel ladle with a thickened bottom. the volume of the kosh is 1.75 liters.
She interfered constantly without stopping all the time until the end of cooking.
From the moment of boiling, cooked for 14 minutes.
The cooked hot condensed milk was immediately poured into a previously prepared stainless bowl.
The bowl of hot condensed milk was immediately cooled in the sink under running water.
The cooled condensed milk was poured into a jar.
It turned out exactly 300 ml of condensed milk.

Thanks to the author marlanca for the recipe!
p.s. My reflections on the fact that everyone needs a different time. I think this is also due to the fact that we all cook in different ladles and pans, which have different bottom areas. Indeed, a wide pan has more surface area and therefore the water evaporates faster. rather than in a narrow ladle. Hence the different times to the desired degree of condensed milk density. And I have Shteba, but I felt sorry for her ...

For the sake of interest, I calculated the cost of such a homemade condensed milk for today. Output of 300 ml of finished condensed milk from milk at 37 rubles per 900 ml of packaging - 29, 5 rubles. But we need to calculate the cost of 400 ml of condensed milk in order to compare its cost with the price of a standard 400 ml condensed milk can. We get that 400 ml of homemade condensed milk costs 39 rubles 40 kopecks. When using more expensive milk, the cost of condensed milk will also be higher.

Alya, does the milk boil and gurgle strongly for 14 minutes? Or is it necessary for it to boil in a "whisper", gurgling slightly, on low heat?

I'll be responsible for Alya. I cooked on medium heat for the first 10 minutes, then it thickens a little and a very large foam. Someone wrote that it was necessary to cook before it. So I turned it off. But it was still a little watery when it got cold. Cooked for another 10 minutes, over medium heat. Now I looked in the refrigerator - in an inverted state, condensed milk does not flow (but it is cold).

[Melanyushka]

Melanyushka, I share the opinionAntthat boiling in a "whisper" will not work. Very good fluffy foam - my 300 ml of condensed milk boiled violently for all 14 minutes with a very fluffy cap almost under the very top of my 1.75 liter dipper. Therefore, I do not recommend cooking in a very small ladle. And I cooked on the smallest burner and almost on the smallest fire. Therefore, she constantly stirred it with a spoon, so that the milk would not run away anywhere. This morning after a night in the refrigerator there is a spoon in the jar and only after 3 minutes it slowly falls. The condensed milk is so thick that you can spread it with a butter knife. Much thicker than Rogachevskaya. Here is a photo.





As I understood, it is necessary to catch the moment when the water from the condensed milk has already evaporated enough, but the crystallization of sugar has not yet begun. It is at this moment that it is necessary by an effort of will to interrupt the boiling and instantly cool it with running cold water. Girls, make condensed milk very carefully and everything will work out!

Alevtina, does it taste like Rogachev's or is it much sweeter?

[Jiri]

Jiri, for my taste is sweeter and does not feel the tongue of microparticles of powdered milk. Now I understand why powdered milk is added to condensed milk. Since it is very difficult to catch the right moment of viscosity of a boiling milk-sugar solution, so as not to pass the crystallization point of sugar, the boiling is stopped much earlier than the required viscosity is required. But the batch of condensed milk is not digested and does not go to production defects. But already slightly undercooked milk-sugar syrup is brought to the desired density by adding milk powder. That is why my homemade condensed milk is sweeter, much thicker and at the same time more transparent on a spoon than store-bought condensed milk with the addition of powdered milk. And yes, we all have a stable idea of ​​the "right" condensed milk, which already contains milk powder. After adding powdered milk, we get a more viscous thick condensed milk with a less pronounced sweet taste. Of course, this is purely my opinion.

condensed milk is made in autoclaves by condensing milk. I thought it should have less sugar. After all, milk powder was not added to it before

Well, Ostap has suffered. Today I immediately cooked a double portion of condensed milk. cooked already in a saucepan of 3.5 liters. The condensed milk is right.This time I was guided not by time, but by the consistency of viscosity. It took me 22 minutes to boil. Nevertheless, in the experiment, one should focus only on readiness in terms of viscosity. Yes, why am I? I need help from the audience - I want to make boiled milk from condensed milk. There is already poured condensed milk in two glass jars of 350 ml. How and in what mode is it better to cook boiled in Shteba? On languor at 90 degrees? Do you need to screw the cans? How long does it take? I look forward to the recommendations of the collective mind.

It turned out thick. without crumbs, dumplings. cooked in Stebe on simmering at 82 degrees for 6 hours.

[Creamy]

Creamy, Super, I wanted to do it too

marlanca, made condensed milk according to your recipe, it worked. Prepared only p Polaris0305. Thick, while it was hot, mixed with chocolate, my son loves chocolate everywhere, he will come, check it out!
But, here I want a store taste.

marlanca, made condensed milk according to your recipe, it worked. Prepared only p Polaris0305. Thick, while it was hot, mixed with chocolate, my son loves chocolate everywhere, he will come, check it out!
But, here I want a store taste.

I am glad that it turned out condensed milk ..., you are an experimenter, you haven’t tried to do it with chocolate yet ... Now we will wait for the main taster, how he will try, tell me ...

Today I made 2.5% fat from milk. Condensed milk turned out to be like a store one to taste, but liquid. I'm happy with the result.
Can you cook dumplings in Shteba dd 1?

Really no one will tell you how to cook boiled condensed milk?

[Gadgetochca]

Gadgetochca, on the previous page there is a recipe for boiled condensed milk on simmering.
And here under pressure
Boiled condensed milk in Brand 6060 smokehouse (Manna)


It is quite possible to adapt for Shteba

Girls, has anyone tried to cook condensed milk in Redmond?

Biryusa, thank you for your answer!

[Galina]

Galina, Girls, made condensed milk, only in a saucepan on the stove. Cooked for 15 minutes from the moment of boiling. Condensed milk color and taste. But in the refrigerator on the second day it became sugar. Became like sweet. The top is more sugared, the bottom is more viscous. On the forum, Admin (Tatiana) has a recipe for homemade condensed milk, where they advise diluting candied condensed milk with hot milk to the desired consistency and boiling again. Maybe try this?

[Tata]

Tata,
I had it in the fridge for two weeks, I baked a cake yesterday, there was nothing like it, (I mean sugaring) I won't add hot milk to the "resuscitation", I don't know ...

I think if you dilute it with milk, then the sweetness will go away and there will be not the same condensed milk. After all, milk is not enough. I'll try to cook it again, just boil for 10 minutes.

For the resuscitation of condensed milk, I am a bit 2-3 tbsp. l. I pour in boiling water and leave it to "sour". Then I just mix.

Girls, has anyone tried to cook condensed milk in Redmond?

Probably no one, except me, has tried to cook condensed milk in Redmond. I cooked 2 times, both are not successful. For the first time I set the Frying mode and the time was 10 minutes - during this time the milk did not even have time to boil, I added another 15 minutes, the milk boiled, but not much and boiled down quite a bit and was very liquid, watery. Maybe I should have stopped there, but I decided to add the Steam mode and cooked for another 7 minutes. The milk boiled down and began to "puff", and that's where I finished. Of course I digested it. The condensed milk was white, but stringy, stuck to the teeth, and the next day its surface was sugared. The second time, I decided to cook boiled condensed milk. I set the program On Steam for 25 minutes, at about 10 minutes, the milk boiled strongly and gradually began to boil. But even here I digested it, so much so that now I can't pick it out of the plate, although I greased it with oil. Here is such a sad experience for me. I cooked my condensed milk in the Redmond RMC-M11 mulvar.