Cabbage casserole with chicken from the past (Steba DD1 ECO)

Category: Bakery products
Cabbage casserole with chicken from the past (Steba DD1 ECO)

Ingredients

fresh white cabbage about 700 grams
cream 20% about 100ml
carrot 1 piece
bulb onions optional
sour cream about 100 grams
egg 2 pcs
mayonnaise about 100 grams
flour about 3 tbsp. l
spice who loves what
chicken meat 300 grams

Cooking method

  • Chop the cabbage. Add carrots and onions there. Add some salt, crush it with your hands. We leave for several hours to soak. We add all the other products and mix.
  • Grease a teflon bowl with butter and put everything that has been mixed.
  • We closed the lid and wait.

Time for preparing:

1 hour 10 minutes

Cooking program:

porridge pressure 0.3

Note

I had the valve in the "Closed" position Preparing under pressure!
When it squeaked, she released the pressure forcibly.
I looked and saw liquid. I decided that until my casserole was sour, I urgently needed to pull it out!
I laid out a baking sheet and grate for steaming, but there was only a couple of spoons of water! More scared))

Masinen
How cool, let's go pies !!!

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