Vietnamese yoghurt at Zigmund & Shtain MC-DS 42 IH

Vietnamese yoghurt at Zigmund & Shtain MC-DS 42 IH

Category: Confectionery

Kitchen: vietnamese

Ingredients
Condensed milk without vegetable fats	370 g
Water	550 ml
Live yogurt without sugar	150 ml

Cooking method

• 
• Dilute condensed milk with hot water (boiling water), stirring thoroughly. Then add yoghurt and stir again.
• 
• Using the "menu" button, set the "Yogurt" mode.
• 
• At the end of the mode, remove the yogurt from the multicooker and refrigerate. You can serve with berries or dried fruits. Bon Appetit!
• 

The dish is designed for

2 servings

Time for preparing:

15 minutes

Cooking program:

Yogurt

Thanks for the recipe! Why "Vietnamese"?

And how sweet the finished product is. Can I not add sugar / jam?

Condensed milk without vegetable fats and without sugar? or with sugar?

Condensed milk without vegetable fats and without sugar? or with sugar?

Good day! It is best without everything, and without fats, you can with sugar

Thanks for the recipe! Why "Vietnamese"?

And how sweet the finished product is. Can I not add sugar / jam?

Depends on your taste) try to cook without everything, then add filler if you want to change the taste

Oh well, how interesting! Live forever, learn and die a fool .... Thank you so much. I will definitely repeat!

but how to cook in Panasonic 18? there is no YOGURT mode ...........

For some reason, it seems to me (looking at the photo) that the recipe meant not condensed milk, but dry milk. No?

And what about condensed milk? We sell it only with sugar.
Maybe you meant concentrated milk, not condensed?

[svetta]

svetta,
Like condensed milk)))

🔗

[svetta]

svetta,
Like condensed milk)))

🔗

and in the photo it seems that the powder

Some doubts gnaw at me.
Yogurt is a bacteria. the creature is almost alive thinking you can say.
Sometimes you can't make him live and eat milk from a store, where a little bit of "thread" is added during production.
The bacteria die.
Well she lives on milk from a cow.
But what would actually be a hundred times permeated condensed substance?
And what will eat there yoghurt beast?
It's strange. For me, Yogurt is the most delicate living substance and it must be fed with strictly high-quality milk. and even in strictly designated T modes. Then there will be live yogurt.
And condensed milk for me personally is completely killed material. A hundred times digested substance with a high sugar content.
And this is what the Yoghurt bacterium eats and develops in it? Yes? Well, maybe .. I'm kind of skeptical ...

[Anastasia,]

Dear Cheburashka, not skeptical, but to the very point! Usually, yogurt is made first, and then it is diluted with whatever they want, for which there is enough taste and imagination!
Anastasia, Where's the recipe from?

I was also embarrassed by the presence of condensed milk as a basis for fermenting yogurt (after all, it is not known what to grow in favorable conditions), but somehow I was ashamed to say about it We are all adults here, and everyone makes their own choice. Only for children, I still would not recommend giving such yogurt

🔗

Ol, here is the link 🔗 (it is under the spoiler at Antonovka). It's the same song.

Wow, I followed the link - they even make boiled condensed milk there! And even ice cream later.
Probably delicious.
Of course, who will argue about tastes?

Let's take it not as healthy yogurt, but as a pleasant dessert.

not as a healthy yogurt, but as a pleasant dessert

AGREE !!!!!!!!!! :-)
I can't understand the essence of mechanics.
What do these yogurt animals EAT in a hundred times boiled condensed milk?
and if there is nothing to eat? How can it be Yogurt? :-)
Just a mixture of yogurt and condensed milk?
And that's all? tada got it! 6 = -)

AGREE !!!!!!!!!! :-)
I can't understand the essence of mechanics.
What do these yogurt animals EAT in a hundred times boiled condensed milk?
and if there is nothing to eat? How can it be Yogurt? :-)
Just a mixture of yogurt and condensed milk?
Did you mix it up? tada got it! 6 = -)

No, well, it is fermented, not just mixed. If you add not yogurt, but curdled milk-kefir-sour cream - it also ferments.

And let's take this not as healthy yogurt, but as a pleasant dessert.

So we perceive it!
But sweet things for Cheburashkas are harmful! Eat healthy! : girl_love: Do you make yoghurts at home?

[Anastasia127]

Anastasia127, did! Thank you! Very tasty, especially with sour berries. I will think, maybe, from such yoghurt some kind of cream can be made for the cake.

[Ikra]

Ikra,
Wow, how fast)) I've been going for the second year. Very appetizing photo

[Antonovka]

Antonovka, you have willpower! The word "condensed milk" makes me insane. There was no strength to endure