Lean yeast pies with apples in the airfryer

Category: Bakery products
Lean yeast pies with apples in the airfryer

Ingredients

Wheat flour 1 tbsp. = 250ml
Water 100 ml
Dry yeast 3/4 tsp
Sugar 1 tbsp. l.
Salt 0.5 tsp
Vegetable oil 2 tbsp. l.
Apples 2 pcs.
Apple starch

Cooking method

  • Knead the dough. I did it in Philips HD9046 bread maker on the "Dough" mode. First, water, flour, salt, sugar and yeast. Add oil as the bun forms.
  • Lean yeast pies with apples in the airfryer Lean yeast pies with apples in the airfryer
  • After proving the dough, cut it into balls
  • Lean yeast pies with apples in the airfryer Lean yeast pies with apples in the airfryer
  • Roll out each ball, put a tablespoon of the filling in the center and lightly sprinkle with starch so that the juice does not drip during proofing and baking
  • Lean yeast pies with apples in the airfryer
  • As a result, I got 7 small pies. Give them time to rest and get up (30-40 minutes)
  • Lean yeast pies with apples in the airfryer Lean yeast pies with apples in the airfryer
  • I baked in an airfryer on the upper rack at a low fan speed for 10 minutes at 180 ° C.
  • Lean yeast pies with apples in the airfryer

The dish is designed for

7 pies

Time for preparing:

1 hour 30 minutes (kneading, proofing) + 40-50 minutes (cutting, raising) + 10 minutes (baking for each tab)

Cooking program:

"Dough" mode in Philips HD 9046 bread maker + 180 ° С at low fan speed on the upper grill of the airfryer

gala10
Well, of course ... I didn't have time to make yesterday's envelopes, but here, please, a new recipe! And when to do all this? Okay, leave emotions! The question is: will you get such pies under the airfryer lid? Are they very different from oven patties?
Mannochka, thanks for the recipe! It would seem that everything is very simple, but each of your recipes with some twist! And about the video, I generally keep quiet, you look, and your hands are itching to repeat everything at once! And it is advisable not to burst at the same time ...
Manna
Check mark, thank you, dear, for the attention to my recipes, for the kind words Very nice

Under the lid, of course, you can. Only I don't know about the baking time and temperature - the volume of the bowl will be smaller. You have to adjust as you go. Difference? The only difference is in the bottom - it is rosy in the oven, but not in the grill. Well ... in the grill faster, of course, make small portions.

If you're ready to burst, you warn me to move away
gala10
I will definitely warn you, otherwise it can splash from the monitor ...
Why can't you first brown one side under the grill and then turn it over? Need to try...
Manna
Quote: gala10
Why can't you first brown one side under the grill and then turn it over? Need to try...
They can wrinkle I never turn pies over, I like it anyway

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