Omka!
Everything will work out for you, because you think it over in advance. Menu planning is the key to success in this type of vacation :-)
About utensils:
1. The hotel will have a tiny refrigerator, probably built into the table. It is impossible to fill it with food. Put a saucepan - it won't fit, etc. It has a roomy vegetable dish and a deep square shelf for eggs on the door. Therefore, you need to take with you small flat containers in which you can store finished products.
2. For Filka you need to take:
- silicone ladle;
- silicone spatula;
- silicone brush;
- instead of your own glass yoghurt cups, pick up a pot-bellied glass jar with a screw cap. So, instead of 300 ml of yogurt, there will be 500 ml at once.
3.cutting board
4.knives
5. a bag of spices (black pepper, red paprika, ...) and for sweet pastries (vanilla, baking powder).
6. Russian table mustard (i.e. not spicy) in soft packaging with a spout - for any meat and poultry;
7.Ketchup in soft packaging with a spout - for borscht, chakhokhbili, makaroshek
(flat soft packages fit well in refrigerator doors);
8. a roll of foil (cover the jar while making yogurt instead of the original lid, otherwise the Filka will not close), as well as wrap some finished products in foil;
9.Roll of plastic bags
10. vegetable (olive) oil, suitable for salads and for frying - a small plastic bottle (if it runs out, you can always buy it on the spot);
11. I pour (so as not to drag a whole pack) 2 cups of semolina or a bag of 500 grams of potato starch - this is for casseroles (curd, fish, vegetable);
12.I sprinkle some cereal for a side dish on the first day, while looking around where the shops are. (buckwheat, couscous, pearl barley);
13. a few bubbles with Evitalia (they go in a cooler bag).
add who will remember what: -))))))))) ...
14. Vegetable set for soup and generally for the first day: 1 kg of potatoes, 2-3 carrots, 2-3 onions, 2-3 beets;
15.small pasta for chicken soup
16.packet of 1 kg flour
17. a small metal saucepan with a lid. It is convenient to pour or shift a hot dish into it to prepare the next one.
18.sack of UHT milk
As you approach the hotel, it is advisable to stop near a grocery store (stretch the legs and back) and buy:
eggs, sour cream, milk, butter, cheese, two or three chicken thighs :-)
On the road, I put one (two) flat containers in a refrigerator bag with frozen briquettes. In containers cooked the night before Merry christmas departure a ready-made dinner called "Piano in the Bushes", which I will feed immediately upon arrival. Because as soon as THEY (crocodile men) enter the room, "Hurray! You can relax and eat well!" They are tired after the long journey ... While they are in the shower, Filka works with a self-assembled tablecloth and warms up the "Piano in the Bushes".
This is either rice or buckwheat, cooked only in water with salt. No oil! It is better stored this way, especially if the heat is outside.
Chicken baked and wrapped in foil.
She waved her left sleeve - it became a lake, waved her right sleeve - white swans swam across the lake.
Filka on "Manual" 120 degrees, drip the oil, as soon as the oil hissed, put the chicken down, on top of the rice. Dinner is on the table!
In Filka, soup is obtained for 4 adults. We arrived, you are tired, and tomorrow you will rest and walk. Therefore, we throw two or three chicken thighs into the Filkin bowl, while cutting each in half. Fill with water. Plus an onion, carrot, salt, paprika.
"Porridge" mode 1 hour. Turn off heating! And you can sleep, rest after a long journey.
For the opportunity to turn off the automatic heating, I separately love Phil!
So, we boiled the broth for 2 days. On the first day, we will pour, heat and fill. And when we take the remaining broth on the second day and it seems that it is not enough, do not be upset! Broth in a bowl of Fillets, add boiling water from the kettle, everything boils together, season with vegetables or pasta and at the end add a generous piece of butter. The most fragrant soup at the exit!
Similarly, if the time to cook the soup is 15 minutes, but there is no broth:
on "Manual" 120 gr
in a bowl of vegetable oil, squirt, there onions, carrots, cabbage or peas from a can, stir with a spatula, pour boiling water from a kettle. The soup boils a couple of minutes in a closed fillet. Add a generous piece of oil drain, dill, parsley and turn off the FILA.
The soup comes out while everyone is washing their hands. Serve sour cream to such an empty one (he is without crumbling) :-)
Menu for 1 full day of rest:
Breakfast:
omelet (5 eggs + milk. Brush the bowl with a thin silicone brush with rast butter, "Manual" 120 g for about 10 minutes, that is, it is first heated, then baked. Pour in the omelet mixture after the butter fizzes)
a fresh vegetable salad
cheese sandwich
some of the family's favorite foods
Tea, coffee with the pastries that came with you from home (muffins, cookies)
Dinner:
vegetable salad
Chicken soup (broth was cooked at night :-) with boiled chicken
(in Fillet we quickly heat the broth on "Porridge", add small macaros and turn them off. They reach, otherwise they will boil).
tea, coffee with pastries
(Here we take half of the broth, and the other half will go the next day).
Dinner:
Vegetable, fish, chicken casserole ..
Or sausages with rice (buckwheat), which is still in the refrigerator.
We do casseroles like this: fry onion rings, carrot cubes, pieces of bell pepper or zucchini (potato) cubes, put it in a bowl (container), there are small pieces of thawed fish (cod, pollock, haddock) or finely chopped one chicken fillet, 1 egg for a bundle. Mayonnaise can be added (if accepted in the family).If the cheese was not very tasty, then in these very casseroles it is very good. We didn’t take a grater, so it’s a little bit. Mixed with a fork.
If with fish, you can add a spoonful of ketchup for color and flavor.
If with chicken, then add dining mustard, it breaks the protein and the chicken is softer with it.
Now for their universal unity of the same semolina or potato starch, add 1 tablespoon and mix. If it is liquid, then a little more manochka (starch), if not very liquid, then it is normal, nothing is needed, semolina (starch) will still take in liquid during the baking process.
"Manual" 120 g or "Cupcake", but I somehow got used to the manual mode. Warm up the bowl (this is very fast), grease it with butter, it hissed and our mixture goes there.
The bottom line is that there should always be something ready in the refrigerator. Broth for soup or ready-made meat dish, because we can only cook one thing. As a result, we warm up something, and cook something fresh. Filk is one! :-)
Business by night, what to feed tomorrow?
After all, tomorrow I want to walk and relax ...
We cook something meat, for example, pilaf with chicken or meat, or we stew meat with potatoes. The girls above have already shared the recipes. While stewing, prepare the mixture for the curd casserole. I really like Shapoklyak Curd Souffle. She laid it out as a separate recipe for our Fili.
Transfer the finished meat dish to the pan, let it come under the lid.
I washed the bowl, in it the dough for the cottage cheese casserole. The main thing is not to forget to turn off the auto-heating! Let it bake, and we sleep.
In the morning, if I wake up early, I will put the casserole in a container and in the refrigerator, and cook porridge for breakfast. If I oversleep, this casserole is for breakfast.
Everything can be left to stew or bake, for example, after dinner. Everyone ate while they were thinking about where to go, or when they lay down with a 6-year-old to read a book for 20 minutes, we set to cook dinner, but only that which probably won't run away. We’ll go for a walk!
About chicken parts: I don’t take the legs, they’re healthy for Filka, but I cut the thighs in half.
Chicken chakhokhbili:
pieces of thighs on "Manual" on 120 gr put to fry with the lid closed, at this time chopped onions and added to the bowl. They squirt, and we make the sauce. 2 glasses of water, 2-3 generous tablespoons with a top of tomato paste, salt, spices, 1-2 tablespoons of vodka (don't be afraid! It will all evaporate!). Or, instead of pasta, Krasnodar sauce and spices are no longer needed.
She stirred the chicken, lightly browned and poured the sauce to cover the chicken. Simmer on "Porridge" for 25 minutes. Disable auto heating in advance. Until your return from a walk in the closed Filka it will be infused wonderfully.
Serve with rice or buckwheat (they are in our refrigerator).
If the cub does not want or does not like it with tomato, then roll the chicken pieces, or better the cubes of chicken fillet, in the dining room mustard. On fillets from one breast, no more than 2 teaspoons of mustard. Plus salt. Put everything in Filkina's bowl and simmer without frying on "porridge" for 30 minutes. If without your control, then to the bottom of the water.
Chicken casserole. We prepare it under control. I did not try to leave it to bake uncontrollably.
Children love ministerial chicken cutlets. We are on vacation, we have no time for cutlets. Therefore, we will have a casserole of the same name.
2 Chicken fillets finely cut (like a cucumber on a Olivier)
Small, small cubes zucchini or potatoes
small onions - medium head
2 eggs
salt, paprika
1 tsp mustard
1 tbsp mayonnaise
mix.
Bring the starch to a state of combining into a dough so that you can form cutlets with your hands.
This dough is great for 2 days in a closed container in the refrigerator !!!
"Cupcake" or "Manual" 120 gr. Thoroughly grease the bowl with rast oil. As it zashkvoritsya, lay out our dough and level.
Sprinkle with cheese on top.
Remember that in the heat, fish casserole with the addition of tomato tastes better when cold than when heated. therefore it can be made in advance and served cold. But fish dishes are stored no more than a day and be sure in your refrigerator! There is a wheel, I usually twist it.
