vernisag
Quote: sveta-Lana
better than 35 or 40 degrees?
38°
sveta-Lana
Quote: vernisag
Quote: sveta-Lana from Today at 06:08 PM
better than 35 or 40 degrees?
38°
Irina
in mules like "+" "-" means it is better to set to 35 *
vernisag
Svetik, so there is also a yogurt program, why do you need to set the temperature?
$ vetLana
sveta-Lana, Light, on "yogurt" -37 gr. - ideal for yogurt.
sveta-Lana
Quote: vernisag
Svetik, there is also a yogurt program there, why do you need to set the temperature?
yes, I wanted to test something manually, I wonder if the result will be the same or not ..
$ vetLana
How much will you put on hand?
vernisag
At 35 ° it will take a long time to prepare the beam, even then at 40
$ vetLana
40 many
sveta-Lana
Quote: $ vetLana
How much will you put on hand?
I don't know, maybe 35 is better than 40?
$ vetLana
Better 35.


Posted on Friday 18 Nov 2016 06:48 PM

I measured on yogurt. Holds 37. Measure how much will be on the manual 35. It will be interesting to overheat or not.
sveta-Lana
Irina, Svetlana, thanks, now the charlotte will be baked, I'll put yogurt for the night
mamusi
Quote: sveta-Lana
here, I wanted to test something manually, I wonder if the result will be the same or not ..
Just DO NOT FORGET to turn off the Heating, otherwise after 40, as 70 will burst !!!)))
It was like that ...
$ vetLana
Quote: mamusi
Just DO NOT FORGET to turn off the Heating, otherwise after 40, as 70 will burst
I didn't even think about it
======================================================================================
Multicooker Philips HD3060 / 03 Avance CollectionCottage cheese and rice casserole in a multicooker Philips 3060 Avance Collection.
($ vetLana)
sveta-Lana
Quote: mamusi
Just DO NOT FORGET to turn off the Heating, otherwise after 40, as 70 will burst !!!)))
Margarita, thanks for the hint, I haven't thought about that



Added on Friday 18 Nov 2016 7:32 pm

Svetlana, thanks for the recipe, I just have cottage cheese, I need to bake such a casserole
brendabaker
And I have one more small victory, I figured out how to quickly cook NUT.
Without soaking, in 2 hours for porridge,
I put 1 m glass of Chickpeas in boiling water, let it boil, drained the boiling water, then washed the chickpeas with cold water. I dug it out.
I put it in a bowl, added 2.5 cups of cold water.
I didn't salt it.
Excellent soft chickpeas, the water was boiling quietly all the time, so the chickpeas boiled and did not crumble
mamusi
$ vetLana, Sveta!
Urrah!))) You are great! I have made a casserole more than once, thanks for making the recipe!
Girls, cook. It is very tender and delicious!
Nata1500
Is the temperature step 5 degrees?
RepeShock

Yes, 5 gr.
Or 10)))))))
$ vetLana
Quote: mamusi
$ vetLana, Sveta! Urrah!))) You are great
Nata1500
Quote: RepeShock
Yes, 5 gr.

That's what it means, Phillips left for the closet))
RepeShock
Quote: Nata1500
Phillips left for the closet))

Manna wrote:

Quote: Manna
at least a step of 10 ° C

I just don't remember, as unnecessary)))
julia_bb
If Fili had a step of 5 grams, he would have no price at all
brendabaker
MULGIPUDER - Estonian puree with barley.
Multicooker Philips HD3060 / 03 Avance Collection
Pearl barley * Mistral * -100ml,
Water-250ml,
salt, pepper, oil
Potatoes - until the bowl is filled with 1.25 l, but not more
How to cook:
Soak the pearl barley overnight, then wash, dig out, put in a bowl.
Pour 250 with cold water.
Peel the potatoes, cut them into 1.5cm x 1.5cm pieces and place them on top of the pearl barley until the bowl is filled to the 1.25L mark.
Porridge, 45-50 minutes.


Posted on Monday 21 Nov 2016 02:29 PM

Multicooker Philips HD3060 / 03 Avance Collection



Posted on Monday 21 Nov 2016 02:35 PM

Turn the contents of the bowl into a bowl

Multicooker Philips HD3060 / 03 Avance Collection

Salt, pepper, season with oil (I am vegetable) and make mashed potatoes with a crush.
By tradition, mulgipuder is served either with onions and cracklings
(That is, you need to melt raw or smoked lard with streaks, fry quite a lot of onions on this fat and bring the lard itself to the state of crispy cracklings.
And pour this yummy on top of each serving of mashed potatoes)
In the lean version, a lot of onions are fried in vegetable oil and spread over the mashed potatoes.
I made with radish salad, also delicious.
Such mashed potatoes are more satisfying than just potatoes and it doesn't look like they contain pearl barley
mamusi
brendabaker, Oksan, a very interesting dish ... needs to be prepared. And this will definitely please my son. Loves pearl barley.


Added on Monday 21 Nov 2016 2:55 pm

Quote: julia_bb
If Fili had a step of 5 grams, he would have no price at all
+1000

Girls, today I put Curdled Milk on Yoghurt. Successfully. :-) :-) 35, we can't deliver, but 37 is good!
brendabaker
mamusi,
Margarita, I also adore pearl barley, I liked it
You can take a slightly smaller barley, 80ml, if it is harder so that it does not stick to the bottom.
45 minutes was enough for me just right and the barley was boiled and the water was all gone and the potatoes were steamed until soft.
Now I don't have lard to make cracklings with onions, and without this it is not convenient to put an incomplete recipe on the main page.
Although I put the pearl barley down and there is not much water, but, usually they put pearl barley in the cauldron on top of the potatoes, fill it with water to the top, boil until the water evaporates and rub with a spoon in mashed potatoes against the walls of the cauldron.
Well, before serving, put on top cracklings with onions, or fried ham, or just fried onions.
$ vetLana
brendabaker, Oksan, I will cook your dish too. Recently I learned about this combination of barley and potatoes
brendabaker
Quote: julia_bb

If Fili had a step of 5 grams, he would have no price at all
What's right is right
although it doesn't leave the table anyway, there are more possibilities than with a simple automatic multicooker.


Added on Monday 21 Nov 2016 03:43 PM

$ vetLana,
My mother cooked barley with the addition of potatoes, and Estonians cook potatoes with the addition of barley


Added on Monday 21 Nov 2016 5:04 PM

There is also an Estonian dish MULGIKAPSAD,
There, sauerkraut, fried pieces of pork and barley are stewed together.
But I'm afraid to run cabbage in Phillips, so as not to smell
Although the pens itch
sveta-Lana
So I'm wondering why Filka has so much condensation? What is the reason for this?
Once again I made baked milk, spread a napkin around the bowl, opened the lid, and it was running straight from it ...
Redmond 12 has very little condensation and little accumulates on the lid and in the container,
I wonder what it depends on?
brendabaker
sveta-Lana,
Multicooker with a removable inner lid collects a lot of condensation underneath.
sveta-Lana
Oksana, so it seems like a little under the lid when I open the top of the drop
RepeShock

Svetlana, Light, well, it's just water, not acid
sveta-Lana
Irina, yes, I’m not that I’m upset because of this, I just wondered when Filka was alone, I didn’t think about it, but Redika bought it and drew attention to it
$ vetLana
sveta-Lana, Sveta, I have two MV. Condensation builds up in both. But, at Toshiba, it flows "where it is necessary" (maybe it is more?), And at Fili, there is somehow little space and the condensate strives to leak inside.
sveta-Lana
Quote: $ vetLana
Fili has little space and condensation tends to leak inside
$ vetLana, Svetlana, and I put a thin cutting board under the front legs of Filke and didn't get inside, and even the girls here wrote about napkins around the bowl
My Redmond is 3 liters and the bezel is also not wide, but very little drains from the lid,
I even sometimes forget to rub
RepeShock
Quote: sveta-Lana
drew attention to this

Well, yes, different mvs are different. Where it is well thought out, everything is clear, it merges where it is needed.
And where it is not thought out, there it is.
In my Brand 6051, it also flows through one place))) flows down to the sides and to get into the drip tray, the pan needs to be tilted a little))))
brendabaker

Girls, someone can tell me how to bake St. Fanuria?
I'm interested in temperature, in the oven 180 ℃, then I would give 120 ℃, no more, or what?
mamusi
Ladies, I bring you Svetulina a curd-rice casserole, and even poured jelly ...

Multicooker Philips HD3060 / 03 Avance Collection
$ vetLana
Quote: brendabaker
cupcake St. Fanuria
Never baked. But, for the new words - thanks! A, the composition is delicious



Added on Tuesday 22 Nov 2016 08:34 PM

Oksana, it is not even in the search for HP


Added on Tuesday 22 Nov 2016 08:34 PM

Margarita,


Added on Tuesday 22 Nov 2016 08:36 PM

Quote: brendabaker
here I would give 120 ℃, no more, or what?
And I.
brendabaker
$ vetLana,
Sveta, this is FANUROPITA, before you start baking it, you need to make a wish.
The amount of ingredients is ALWAYS ODD
The girls pray to Saint FANURI for a groom, and the saint also helps to find the lost.
(We especially honor him, he found our cat for us)
The first time the cake is baked, when asked to find, and the second in gratitude to the saint.
You need to divide the finished cake into pieces and treat other people, the more people try, the higher the chance of finding the loss
$ vetLana
Oksana, interesting. Such a story is romantic. Have you tried this cupcake?
Maya Lebedeva
and where to find the recipe for the cupcake?
$ vetLana
Maya Lebedeva, in Google I immediately found
Helen
Girls, I ask for help !!! We need to put the porridge (wheat on the water) by the morning, by 4.30 ... how with a delay? I have never used this, how to do it .. and in general I just got the cartoon out of the bushes ... and only cooked the eggs in it ...
brendabaker
$ vetLana,
We have been baking it for several years already, it is a traditional Cypriot (Greek) Christmas cake made with vegetable oil.

I wrote off the recipe for the COOK from Larisa (Larek), it suited us the most.
And so you can look for Fanuropita, this is a famous pastry.

Maya Lebedeva,
We bake like this:

250 g flour, 1 tsp. ground anise, 1 hour l. baking powder,
2 eggs, 250 g sugar, 60-70 ml odorless vegetable oil,
125-159ml freshly squeezed orange juice,
Raisins-100 g, Walnuts, kernels-75-100 g.

1. Pour boiling water over raisins for 10 minutes, then rinse and dry.
2. Grind the kernels, but not very finely.
3. Juice the oranges.
Preheat the oven to 180 ℃.
Grease a 31cm x 11cm cake pan.
4. Separate the whites from the yolks, beat the whites until firm peaks and set aside for a while.
5. Beat with a mixer for 2-3 minutes
sugar + yolks + butter + juice until the sugar dissolves and the mixture lightens.
6. Combine flour, ground anise and baking powder.
7. With a spoon, gently mix the flour mixture into a liquid mixture.
8. Add raisins and nuts to the dough, stir.
9. VERY CAREFULLY introduce proteins, do not stir until completely homogeneous, let protein fragments remain.
MAKE A WISH
10. Put the dough in a mold, bake for 50 minutes at 180 ℃ on the middle shelf in the oven, until a splinter is dry.
11. Remove the cake and let stand in the pan for 20 minutes, then remove and cool on a wire rack.
12. Sprinkle with icing sugar

Multicooker Philips HD3060 / 03 Avance Collection
This is how the cake turned out in 50 minutes at 120 ℃ and stood for 10 minutes in the turned off multicooker
THIS IS HALF OF THE PORTION
$ vetLana
Helen, if no one answers, then on 1 page Manna shows how to install


Added on Tuesday 22 Nov 2016 09:21 PM

I don't use it myself.
Maya Lebedeva
brendabaker, thanks for the recipe. On weekends, I’m going to bake fillets, only in filipka how long should I bake it and at what temperature?
julia_bb
Helen, first set the program, temperature and time at which you will make porridge. Unfortunately, I can't tell you about wheat. And then set the number of hours at what time the cooking should start. Hope it helped)


Added on Tuesday 22 Nov 2016 09:44 PM

brendabakerwhat an interesting cupcake and story, thanks. Take note of the recipe
brendabaker
julia_bb,
Helen
$ vetLana, julia_bb, Thank you! But there was no time to look for something .. and put it in Redmont01
$ vetLana
Today is Manna's birthday. Although she does not go into our topic, I sincerely congratulate her and express my gratitude for Phil. Largely thanks to her, I got this cartoon.

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers