Multicooker Philips HD3060 / 03 Avance Collection

x and immediately into the bowl on top of the apples.

Without a turnover of hell?)
And the apples sank ... yes?)))

I'll give school for breakfast ...

Yul, when mine were schoolchildren, I remember baking for them more often, for me in Charlotte there is a lot of sugar (half and half with flour straight))))
So, I baked in the oven, and gradually I somehow got used to adding 2 tablespoons of sour cream to Charlotte (contrary to the recipe)))). A completely different taste began to be obtained, more delicate. The children really liked it.
Eh, shake something old? ) And try to bake in Filechka like this ...

[Yulia]

thanks for the clarification about the modes

You are welcome, Yulia!

[julia_bb]

julia_bb, great biscuit-based charlotte! Bravo, Julia!
It seems to me that you cut, without waiting for complete cooling, so to speak, could not resist - :))) this can be seen in the cut.
You shouldn't add baking powder to this biscuit recipe. You beat the eggs with sugar with high quality until the mass increases and compacted, then you carefully added the flour! This is the guarantee of a tall, beautiful biscuit.
And if our Ritusik-mamysi-ku wants fatter, then she bang-bam adds sour cream and then a baking powder is already required so that all this rises and does not fall during baking
And I will add, maybe it will be useful for someone to know that a biscuit without fat additives, as Julia prepared, is allowed to be served to people with diseases of the gastrointestinal tract, only the slices must be dried beforehand.
What is the conclusion? biscuits are not only tasty, but also harmless

[Tanya-Fanya]

Tanya-Fanya,
Ritusik-mamusik ... try and bake ... at first like you!
And ... later ... with sour cream for fatter

[mamusi]

mamusi, do not overlap with children! I do the same, I kind of bake for children, but I don't refuse to eat with them.
So Filipok is too small for me, what is there at the exit? 4 slices for four sweet tooth- :)
Can I brag? My 6th grade student made friends with Filipk and became a soooo grown-up and independent easily refills the ready-made broth with vegetables and before school he has a plate of homemade soup -;)
cooks rice for dinner, bakes potatoes, ... only there is no agreement with chicken legs yet, forgets to turn over and they are fried

forgets to turn over and they fry

Yours is forgivable ~ he's a sixth grader!)
And my sweet tooth is thirty
AND

he not only forgets to turn over, but does not even try ...
And for two of us, Filka is just the right size ... The folder is often away, daughter, you know, it's far from mine ...

julia_bb, great biscuit-based charlotte! Bravo, Julia!
It seems to me that you cut, without waiting for a complete cooling, so to speak, could not resist - :))) this can be seen from the cut.
You shouldn't add baking powder to this biscuit recipe. You beat the eggs with sugar with high quality until the mass increases and compacted, then carefully added the flour! This is the guarantee of a tall, beautiful biscuit.

Tanya, yes, exactly! Since I rarely bake biscuit and charlotte, and did not remember whether or not to add baking powder, and just in case I added 1/3 teaspoon.
Now I will not add, thanks for the hint
And she cut it still warm, could not resist
My daughter tried - she speaks normally, but there is no need to give to school ... And for whom am I trying? I've already eaten half of it myself ...

Added on Tuesday 15 Nov 2016 05:16 PM

Without a turnover of hell?)
And the apples sank ... yes?)))

No coup, yes. Turned over after baking light side down.
The apples at the bottom remained and baked a little

KEKS gives a more homogeneous mass, and OMLETTE makes the bottom slightly tanned.

The Omelet mode with a small casserole copes with a bang, but with a large one yesterday I had to cook for a very long time. (90 gr.)

[$ vetLana]

$ vetLana,
I cooked rice Jasmine ed.
100 ml rice + 150 ml water + 1 tsp. vegetable oil + salt, to taste.
Porridge, 35 minutes + 5 minutes Warm up.
Photo evening, ugly

Nothing stuck together, grain from grain

Added on Tuesday 15 Nov 2016 18:10

And not a single grain is cracked, the grains inside are all VERY soft, but the skins, of course, are not for everybody.

[brendabaker]

brendabaker, Oksana, it turned out very well. My mistake was - I cooked without butter. I'll write down your recipe.
Mine was like porridge.

Devuli, I decided to bake bread here. There are a lot of cartoons, and there is no one besides Filki.
Devuli, on what mode should I cook a roll? I sort of figured out the proofing. So long ago I had not bothered him that I forgot everything.
Devuli, tell me, please.

[Rituslya]

Rituslya, Rit, 120 or 130 Manual for 35 min then Coup and another 25 min.

Added on Tuesday 15 Nov 2016 06:34 PM

If Rye, boldly put 130.

[Rituslya]

Rituslya, Rit, I only bake Ritin Borodinsky. Proofing-Yoghurt, Baking at 110g. 35 + 20 min.

Added on Tuesday 15 Nov 2016 06:35 PM

And 110 is enough for me

[Ritus]

Not,Ritus, I'm trying to bake a bun on cottage cheese. While breaking up.
The other half in Reda 02 has been identified.
Svetochka, Thank you so much!

I climbed this Filka to reanimate, then I can't find the bowl, then the plate on the lid got lost. Barely gathered the guy in a heap.

[$ vetLana]

$ vetLana,
Light, or put a lot of water, so the grain was torn, starch came out and everything became sticky.
On my rice label it said
Cook in a ratio of 1: 2.5,
Put in boiling water and cook over low heat for 35 minutes.
I did it in a ratio of 1: 1.5, the time was 35 minutes and it turned out exactly that, I also mixed it and held it for heating so that the last drops of water would go away.
The grain is not cracked because there is little water, no starch came out, nothing is sticky.
For some reason I think so.

[brendabaker]

brendabaker, Oksana, you have a recipe for millet porridge. Didn't you cook it on the timer?

I'm 110 enough

Light, it may well be ... quite. I just haven't tried it. But I'll try :-)

[mamusi]

mamusiand I thought it was you who taught me how to bake

[$ vetLana]

$ vetLana,
Sveta, I didn’t cook on the timer, the animals don’t let them sleep if the smells from the kitchen came at night.
Millet MISTRAL cooked
50 ml millet
400 ml of milk.
She scalded the millet, then washed it and let the water drain.
She put it in a bowl, added milk, stirred it.
Porridge, 35 minutes.
Put sugar and butter in the finished porridge and stir.

Immediately such a porridge

Added on Tuesday 15 Nov 2016 20:54

And it will stand a little in a plate and thicken

[brendabaker]

brendabaker, I need to find an algorithm for boiling porridge in water with the addition of milk at the end of boiling. So I don't know if it's worth bothering with the cartoon on the timer. Millet will absorb water while it waits for the start of cooking.

Oh, devuli, I'm crawling with a roll. Thank you, sweethearts, for responding!
Downy taste! Behind the loaf, too, turns black, but it is actually auburn. I'll cut it later too.
And I even cut this one.
Yohu!

How good: downy deliciousness

[Rituslya]

give to school for breakfast ...

School breakfasts are a boooooooooooooooooooooooooooooooooooooo glad worked headache for a caring mom!
I make charlotte in the same way as you showed, only I bake in the oven in a cupcake mold, always with inserts. In this form, the child takes a couple of cupcakes (for himself and a friend), holds by the paper insert (for me, this is too much comfort at the expense of dirty hands).

Added on Tuesday 15 Nov 2016 10:20 pm

Rituslya, very beautiful Pukhovochka is yours!
Have you attached the old curd? Where are the words of the Pooh Song?

[Wheat bread with rye sourdough in the Philips multicooker 3060/03]

mamusi, and I thought it was you who taught me how to bake

Well, yes, I remember how I talked about Baking and 110 * (compared to Panasik ....) I like it when pies and casseroles (non-curdled) are orange-ruddy, light, but NOT BROWN. But I put Bread 130 or 120 ...

This is my Bread in Phillips Wheat bread with rye sourdough in the Philips multicooker 3060/03
and here is a reference https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=454171.0

Added on Tuesday 15 Nov 2016 10:43 PM

And I love cottage cheese casseroles only at 90 * and only in Phillips
By the way, Svetochka again made your rice and curd cheese today :-) Just Song!
Today is a little different ...I am recovering now (something is slow, really) and therefore made concessions to my beloved!
I cooked rice porridge in milk with coconut flakes ... I ate it in the afternoon, and then from the cooled porridge I made a curd casserole + raisins + prunes + vanilla and one spoonful of corn starch ... baked for 90 for 1 hour 40 minutes. Otpad!)))

[mamusi]

mamusi, Rita, I only bake with yeast (it's easier this way). I'm lazy.

I'm recovering now

Get well soon, we will soon receive downy parcels, you will be warm and comfortable.
And casseroles, they are fancy. Today is one thing, tomorrow is another.

mamusi, Rita, I only bake with yeast (it's easier this way). I'm lazy.

Svetul, I, too, now only bake with yeast ... This is an old recipe. For a year I have not baked almost with Sourdough.
I gave you the link ... well, so that you t * appreciated the baking of rye bread, well, what he was, but how he looked, exactly in Filka at 130.

[$ vetLana]

$ vetLana,
Light, LASLOVNA cooked a gorgeous millet porridge all night in a slow cooker.
That is, in this case, our mode most likely should be MANUAL 90, or MANUAL 80.
For porridge
I cooked buckwheat in water with a delayed start.
I cooked buckwheat in a ratio of 1: 2 on porridge,
No delay - 20 minutes,
With a delay-10 minutes,
The result is about the same, can this help?

Added Wednesday 16 Nov 2016 07:46 AM

Rituslya,
Rita, BREAD BREAD, well done

Posted Wednesday, 16 Nov 2016 11:29 am

Corn porridge as in a slow cooker

I took my own recipe from a slow-moving one, with a volume of 2.5 liters, made adjustments in time and got an excellent porridge WITHOUT MIXING THE LARGE.
I washed 200 ml of corn grits, gave them to dig out on a sieve.
I put it in a bowl, added (1: 3.5) 700 ml of water and 0.5 tsp. salt.

The slow cooker prepares such porridge for 3.5 hours at HIGH ((90 ℃ -100 ℃), but it reaches the set temperature in 1 hour, and Phillips in 20-30 minutes.
So I chose the MANUAL mode,
Temperature 90 ℃,
Time 3 hours.

At the end of the program, I made sure that the cereals are evenly cooked from top to bottom, although I have never interfered with it.

Added Wednesday 16 Nov 2016 11:30

This is the kind of porridge I got

Posted Wednesday, 16 Nov 2016 11:32 am

I ate half of it, seasoning with condensed milk

Posted on Wednesday, 16 Nov 2016 11:34 am

I covered the remaining porridge tightly with foil, let it cool and then use it as polenta

Added Wednesday 16 Nov 2016 11:55

I liked this option the most, because the croup did not require my intervention at all.
The non-boiling point is pure, nothing stuck to the bottom, not a single lump in the porridge.

And today I baked a biscuit based on charlotte, there were no apples, but I want something sweet

[brendabaker]

brendabaker, Oksana, well done !!!
Thanks for sharing, I'm everything
Our Filka is also great. I also want this porridge

[sveta-Lana]

sveta-Lana,
Svetlana, what a lovely cake it turned out

Added Wednesday 16 Nov 2016 6:18 PM

mamusi,
To your health, Margarita,
Phillips will definitely be able to replace a small slow cooker, plus it can be put on a delay and set the cooking time.
I've also thought about buying another one more than once.
When you find a way to approach it, it is very flexible with its many modes.

$ vetLana, Light, LASLOVNA cooked gorgeous millet porridge all night in a slow cooker

Oksana, she didn't post a separate recipe.
I'll cook it sometime, experiment.

sveta-Lana, so you were lucky that there were no apples, a wonderful biscuit cake turned out (instead of a simple apple charlotte) :-)))))))))))

[$ vetLana]

$ vetLana,
No, I didn't, I saw her photo in the subject of slow cookers.
Phillips can do the same, but there will be no crust on top (we are better)

sveta-Lana, so you were lucky that there were no apples, a wonderful biscuit cake turned out (instead of a simple apple charlotte) :-)))))))))))

yes, I sprinkled it with grated chocolate candy, and cut the leftovers and decorated it along the edge, improvised
and something "pulled me away" into cakes baked a honey cake, fried apple slices with sugar in butter and layered the cakes, it turned out OO very tasty

[sveta-Lana]

sveta-Lana,
Sveta, eyes run straight away from your cozy, delicate pastries.
I liked both that and this cakes

thanks Oksana!

And I am experimenting with winter stew, I want it like from the oven.
But with minimal effort.
So far it has turned out a very long way, but the taste is exactly oven.
First, carrots and potatoes with onions are softened on OMELET 160 ℃, 20 minutes.
Then I added pumpkin and tomato sauce and slowly brewed for 2.5 hours on OMLET, 90 ℃,
Then I started the sauce on OMLET 100 ℃ in 10 minutes.
Tasty, rich, but long.


Next time I will fry the vegetables until golden brown on an Omelet 130 ℃ minutes in 40-45,
And then I will pour the sauce and let it boil for 10 -20 minutes on a 100 ℃ omelet, so that the prepared, soft vegetables are soaked in tomato with seasonings.

[Oksana]

I really liked the film's pastries,
the funniest thing is that I bought a slow cooker for cereals, I was not going to bake anything in it, I thought that this was for the oven, and then I tried it, it turned out the first time and I liked it so much and the taste and most importantly the size is not big, for me what I need

Added Thursday, 17 Nov 2016 12:58 PM

Oksanawhat a mouthwatering stew to try in Redmond

[sveta-Lana]

sveta-Lana,
Light, I will also bake a Christmas cake in it, it turned out very pretty and the taste is rich

[Oksana]

Oksana, Interesting!)
And just put everything down and start at 90 * Omelet ... not?))) Doesn't it taste good to you?
And I did this in Toshiba, and I want to try it in Fillet ... just chill out a little longer ...
And the Omelet program itself will make a golden crust from below ...

[sveta-Lana]

sveta-Lana,
Light, what I can do in Redmond, I have no doubt that there are ready-made programs FRYING, or BAKING
AND SOUP / STEWING.

I was interested, while there is time and urge to see how Philips' programs work.

The MANUAL mode, 90 ℃ gives a barely visible boil, in my opinion it is closer to the slow-cooking HIGH.
But OMLET, 90 ℃ in its pure form, slow-cooked LOW, there is nothing on the boulevard, but the process goes on, but for a very long time.
I wanted to cook like in a slow cooker, so I don't consider porridge, there will be boiled vegetables in a tomato.

Added Thursday, 17 Nov 2016, 01:15 PM

mamusi,
Margarita, I want it, like from the oven, to be baked, and not boiled, or stewed.
So they play like with a slow cooker.
I don’t know yet what to do, I’ll see it in practice.

Added Thursday, 17 Nov 2016, 01:17 PM

mamusi,
On OMELET 130, I always get a golden brown crust in vegetable casseroles.
I think it will be the same here.

Margarita, a basic stew recipe from a book for a slow cooker, where you need to simmer for 5 hours on LOW, that is, on our Omelet 90. You can go crazy from the aromas

[Oksana]

Oksana, and I'm on the bank, he will cook all the milk and pastries from me, and for the rest I bought Redmond

[sveta-Lana]

sveta-Lana,
And I, on the contrary, are on the banks of Redmond 02, because both my father and I have long been accustomed to cooking in it.
But dad won't bother with Phillips, but I'm interested.
Plus, it's just nice to hold it in your hands, of all the selfish multicooker, he is the cutest

So he attracted me with his beauty, bowl and sound signals.

[Lagri [/ bOf my only two selfish multicooker: lol: only Phillips has the ability to change the temperature of the modes, which is especially pleasant for baking and bakingIf the fleet of multi-equipment is larger, then it may not matter. because in large models and multi-chef abruptly.]

Lagri [/ b
Of my only two selfish multicooker: lol: only Phillips has the ability to change the temperature of the modes, which is especially pleasant for baking and baking
If the fleet of multi-equipment is larger, then it may not matter. because in large models and multi-chef abruptly.

Girls, selling my film is not expensive, maybe who needs it?

[mamusi]

mamusi,

Margarita, thanks for the idea with Toshiba.
I baked vegetables for an Omelet 130 ℃ / fried in 50 minutes, as you did on Lahanorizo.
Then I added tomato sauce and brought it to mind on Omelet 100 ℃ in 10 minutes. the algorithm is clear, I will hone the recipe

[brendabaker]

Oh girls, how many goodies have you prepared
brendabaker, it's interesting to try this stew, I haven't done slow-brewing except sous-vide, and I also need to involve Shteb)
vernisag, Irina, where have you been before?
Yesterday I made a brownie, according to the Petu recipe from the 1st page, it turned out very tasty My told to cook more)
I also cooked eggs in a new silicone stand, but I didn't like it, I had to put them on the barrel.
I made Eggs for 2 minutes, I wanted to put them in a bag, but, apparently, due to the fact that they were standing upright, the protein was liquid on top, and the lower you go, the "cooler" everything is cooked, you can see from the photo.I'd rather do it in an egg cooker ...

[julia_bb]

julia_bb,
I was just thinking about such a stand, it's good that I didn't buy it.
I got the impression that eggs cook a little longer in silicone, for 1 min. about.

Posted on Friday 18 Nov 2016 05:10 PM

vernisag,
Ira,
And I like mine more and more, yesterday I cooked turkey fillet on an onion pillow Omelet 90, I liked it for 1 hour,
At night I cooked buckwheat for a dog with a delay,
This morning I cooked a delicious stew, now cook chickpeas on porridge
And bakes how wonderful.
A lot of advantages

Girls for yogurt which temperature is better than 35 or 40 degrees?