Multicooker Philips HD3060 / 03 Avance Collection

[brendabaker]

brendabaker, if you're lucky, buy a pig's ear ... One is enough for a small saucepan. There is no fat in it, only cartilage. Now I always buy before the New Year, if I come across. It freezes perfectly ...

It's also good to add the wings (preferably even the shoulder) of the turkey. Also not greasy, but they gel well.

[sveta-Lana]

sveta-Lana, Svetlana, for me, so the pork leg will take the whole bowl. Quite a small volume.

pork leg the whole bowl and will take

I saw we sold small legs, and if you also cut

buy a pork ear ... one is enough for a small saucepan

need to see if it is sold where

Oh, virgins, I am sorry to use such a sweetheart for jellied meat. I cooked in Shteba, so my silicone brown ring became and still has a smell, fortunately, there is a replaceable one.
Yesterday I cooked milk rice porridge: put it in the evening, delay 5 hours, then Manual, 90 g, 2 hours. The proportions are 1: 5. It turned out to be very thick. Next time I will do 1: 7 and 1 hour.
In the afternoon, I cooked a quick soup: I fried a little turkey with onions and carrots, added potatoes and noodles, manual mode 90 g, 30 minutes, poured boiling water. I opened it after 7 minutes, and there was active bubbling, reduced the temperature to 80 and left my daughter from school to pick up.
They came and the soup was ready and was heated, I'm so glad. It turned out delicious

[julia_bb]

julia_bb,
It's good that friendship turns out.
As for the cold, I also think to cook in an ordinary saucepan on the stove and not plow the multicooker.
Mams,
I liked the idea about the ear, THANKS

I continue to share my impressions: I put 1 portion of monastery oats to languish overnight: 60 ml of rolled oats, 300 ml of milk (1: 5), salt, sugar to taste. First, it brought to a boil, then put 80 grams - 9 hours, it turned out to be a rather thick porridge (in the photo it seems more liquid, but it is not).
You can even set it for 8 hours, and leave it on the heating until you wake up))

But with an omelet from Petu "Like in a kindergarten" for 4 eggs - an ambush, something he did not rise a little, I sin on eggs or milk ...
I checked the recipe, and there was 90 grams, and I put it at 80, that's a bastard

[julia_bb]

julia_bb, I am a huge admirer of Hercules, I cook and eat every morning ... in any weather. Only I have Traditional (from the same series))))
I described my algorithm somewhere above. It turns out awesome in Filka. The ratio is 1 to 4 (water and half milk). I bet about 21. oo.
I choose Manual 90 *, delay 4 hours, cooking time 35 min. :-) :-) :-)
Here he turns on in the middle of the night, cooks and continues until morning on the Heating :-)
PERFECT for me. tender, but not boiled into slime, and the grains are audible, but soft! :-)
Try it once - suddenly you will like it! :-)

[mamusi]

mamusi, excellent thank you! I will definitely try this until I understand how it tastes better for me
I want to try just 80 grams for the whole night to put what happens

[mamusi]

And I cooked corn
100 ml cereals + 500 ml milk
Manual, 90 ℃, time 2 hours.
The porridge is delicious, but that you need 600 ml of milk, that's for sure.

Added Thursday, 10 Nov 2016 5:51 pm

mamusi,
Margarita, did you get your twin?
May I congratulate?

mamusi,
Margarita, did you get your twin?
May I congratulate?

I don't leave the house,

sore throat this time is serious ... Tomorrow I will call them and ask them to give them to my son according to my passport ... and then we will look ...

[mamusi]

mamusi,
Margarita, get well
Rinse it to victory, this sore throat (a leap year did not pardon us either, but, thank God, it is coming to an end.)
I'm already practicing at Christmas baking, cheering up.

[Oksana]

Oksana, beautifulyyy!
Well done with us, you raise everyone's mood. :-)
I would chew on such a cookie right now!

[mamusi]

mamusi,

I endure, I wait for my daughter to come, I will please her,
Well, then I'll gnaw myself

[brendabaker]

brendabakerwhat wonderful bells

mamusiwhat are you doing? Still sick ??? Get well soon! Your second Filipok was waiting for you, and this is what a stimulus!

[Tanya-Fanya]

Tanya-Fanya,
Tatiana, THANKSmamusi,
Margarita, I cooked oatmeal last night according to your method, but without water.
Indeed, the consistency is beyond praise. For my taste, I would put more milk and 90 ℃ longer, I like it when cereals are saturated with milk.
The disadvantage of the method was the presence of a cat.
As soon as, in the middle of the night, the kitchen smelled of milk, the cat began to burst from the nursery. tear the door and yell.
I had to get up, go to the nursery, let the cat out.
She returned to bed and almost flopped down on the dog, which, in joy, took my place.
In short, I woke up completely, and the clock is only 3.
That is why I gave up the slow cooker, it is impossible to cook at night, and long during the day.

She returned to bed and almost flopped down on the dog, which, in joy, took my place.

fun night stood out

As soon as, in the middle of the night, the kitchen smelled of milk, the cat began to burst from the nursery. tear up the door and yell

Wow, they made fun)))
Then yes, you can't cook porridge at night)))

As soon as, in the middle of the night, the kitchen smelled of milk, the cat began to burst from the nursery. tear the door and yell.
I had to get up, go to the nursery, let the cat out.
She returned to bed and almost flopped down on the dog, which, in joy, took my place.

I flopped on my cat many times, but he managed to dodge. Even though now he does not break anywhere at night, otherwise I went all so sleepy because of him.

[Wildebeest]

Wildebeest,
Mine also had time
Usually, in such cases, my dad is the first to wake up, he knocks on my room and tells me that I forgot something on the stove.
He does not hear well, he had to explain more than once and loudly.
This unnerved the dog and he began to bark.
At this time, the cat managed to get into bed with dad.
Dad's next action is to take out the cat, explaining to ME what happened.
In short, well, her, this slow cooker.

Added on Friday, Nov 11, 2016 3:16 PM

Wildebeest,
Light, special thanks for the advice to knock, turn the bowl and level the dough FROM THE CENTER
The cupcake by this method turned out without a swollen dome.

Well, yes, after such night vigils and "you will speak with dough" - :)))

[Tanya-Fanya]

Tanya-Fanya,
Tan, this phone is nasty, it instills such words that it becomes a problem to lay out the recipe.

Casserole: cottage cheese, rice, eggs, raisins. But Omelette 90 gr., 1h 20. min. + Heating 20 min. In my opinion - more tender than with semolina

[$ vetLana]

$ vetLana, Svetul, and in more detail ... can I?

mamusi, what are you doing? Still sick ??? Get well soon! Your second Filipok was waiting for you, and this is what a stimulus!

Tanya, tomorrow I'm crawling out ... and I'm going for the cartoon, at the same time to the doctor's office ...

$ vetLana, Svetul, and in more detail ... can I?

Ritochka, I had 5 spoons of homemade cottage cheese, the same amount of Jasmine rice, added 2 eggs and a handful of raisins, previously soaked in boiling water. I mixed everything, and to Filia.

I mixed everything, and to Filia.

I feel ~ it's mine!))) I'm taking it, Svetul

Rice with raisins ... will be delicious!

I feel ~ it's mine!))) I'm taking it, Svetul

I am so glad. I didn't think that I could offer something new.

[$ vetLana]

$ vetLana, cool casserole!
girls share the recipe for charlotte for film
I started the dough by eye, it turned out to be nonsense, something hard and not sweet

girls share the recipe for charlotte for film

I think Rita recently asked about the charlotte.

[brendabaker]

brendabaker, Oksana, I've read a lot about your ordeals with night vigils cooking ...
I also had adventures, however, not with animals, but with people who are beginning to boo about that it was you who were calling your porridge here ... But how to eat this porridge in the morning, so we are in the forefront! ...
Therefore, I began to take out all the cartoons and the bread maker, cook at night, on the balcony.Of course, if the frost is not strong, our balcony lets it through.

[$ vetLana]

$ vetLana... share the recipe for filka charlotte

I make charlotte on the basis of a simple biscuit: 2 eggs + 0.5 tbsp sugar + 0.5 tbsp. flour
Such a biscuit for 2 eggs just under the edges of the pot.
I tried a biscuit for 3 eggs - I rested on the roof, blocked all the "airways" of poor Filip.

[Tanya-Fanya]

Tanya-Fanya, Thank you
I also took 2 eggs and 100 grams of sugar, but about a glass of flour with a fool
I barely stirred it, I had to add 2 more tablespoons of sour cream, so it ended up with an unsweetened brick
apples remained on top, baked well, I scraped them off with a spoon, delicious

Made a cottage cheese casserole for 2 packs of cottage cheese: omelet, 90 g, 2 hours. The result pleased

[julia_bb]

julia_bb, Julia, what a magnificent casserole turned out!

[sveta-Lana]

sveta-Lana, Sveta, thank you! Yes, it rose a little, but not much, but it's compact)) And then in a large MV, 400 grams of cottage cheese spreads along the bottom

in a large MV, 400 grams of cottage cheese spreads along the bottom

that's for sure
the size of the filly is the very thing, I like to bake in it

[julia_bb]

julia_bb, Stunned!)))) Casseroles are my weakness. And what recipe did they take from here?

[julia_bb]

julia_bb,
Excellent, beautiful casserole

so I want to help him buy something bigger, 3-4 liters, but I just can't make up my mind

I make charlotte on the basis of a simple biscuit: 2 eggs + 0.5 tbsp sugar + 0.5 tbsp. flour
Such a biscuit for 2 eggs just under the edges of the pot.

Tanyush,

[sveta-Lana]

sveta-Lana, Svetochka, Polaris 0349 worthy company Filke, though you need to immediately buy a bowl from Panasonic or pick up from what is available at home, but it is very good in terms of brain and price.

[selenа]

selenа, Nadya, I have already read Polaris 0349, but somehow my soul does not turn to him, I don't even know why
I am considering Philips 3134 and 3136, I like their bowl and the presence of a manual mode, but so far the reviews stop

I would like to bake a carrot casserole like one large carrot cutlet.
Maybe someone did and tell me?
Preferably lean
Thank you in advance

[sveta-Lana]

sveta-Lana, Svetochka, why do the reviews on Filia 3136 stop? Negative?
I had this model. I can't write anything bad. Of those modes that I tried, everything is correct and competent. For some reason I remember the Bake mode, 2-stage!
Anyway. Filik was very good!

[sveta-Lana]

sveta-Lana, yeah, Fil has credit bowls

I would also try Filka HD4726 / 03. But it's purely to play around, poke buttons.
In general, the latest models are very good!

julia_bb, Stunned!)))) Casseroles are my weakness. And what recipe did they take from here?

Rita, I myself adore cottage cheese baking (always with vanilla) I love Baking this casserole with cream, here there is a similar recipe: for 500 g of cottage cheese 3 eggs, cream 80-100 ml, sugar 70-80 gr, semolina 60g, a pinch of salt and vanillin.

Posted Saturday 12 Nov 2016 02:45 PM

I like their bowl and the presence of a manual mode, but so far the reviews stop

Reviews are subjective, there are also many negative reviews about this model in this topic. Apparently everything depends on a specific instance. I am still satisfied with my own, I was left with milk porridge on Kasha to test, 200 ml of cereal and milk how much to take there

I had this model. I can't write anything bad.

Rita, why did you break up?
I read in Temka that there are some problems with auto heating
and it is inconvenient that the lid is not removable and there is no container for collecting condensate
at 3060, at least the lid is removed, I want the second multi to have more amenities

[Svetlana]

Svetlana, look at the flea market sell 3095 with a spare bowl:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471029.0
She's really 4 liters, but very good
And the lid there is not internal, but the whole is removed. I think you will never regret it, especially for that kind of money
Here's a topic about her:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=397367.0

[Svetlana]

Svetlana, well, I have so many multicooker that I get tired of them quickly. So I played with this one, I pressed the buttons and the mustache. Enough. But for me, for example, the absence of a container for collecting condensate and a non-removable lid is not an inconvenience. I take it calmly. I would like to, yes, but not very critical.
I really liked the work of the programs. I already wrote somewhere that if the soup is declared in it, then it turns out soup on Soup, and good milk porridge on Porridge. In general, she did not leave any unpleasant precipitation for me. I bought it in M-video, went without marriage.

Added Saturday 12 Nov 2016 04:22 PM

Oh, Larochka! Everyone needs, well, and I spanked the link for the company.

[mamusi]

Reviews are subjective, there are also many negative reviews about this model in this topic.

Yesterday I cooked porridge from oatmeal in it, like Rita mamusi, does, 2 hours on porridge, then warmed up until morning. The proportions are 1: 4, half milk, the cereal was soaked for about 6 hours. It's good that I watched TV and did not sleep, smeared my non-boiled pot twice, took it off, poured the porridge onto the lid, wiped it off and put on the non-boiled pot again. In the morning 10 hours of heating showed. And inside is an incomprehensible sole, undercooked grain. In short, fuuuuuu. A glass of boiling water, kneaded an incomprehensible substance and set the manual for 4 hours at 80C. Finally, the porridge was cooked, but it was cooked for more than 16 hours, I wiped off the lid several times and then what for .. A pancake breakfast cartoon. I will not cook in it anymore. This crap is for eye pleasure and also for omelettes for one. And yes, the cup is wonderful, but why do something with it, with such a beautiful one?