mamusi
Quote: Tanya-Fanya
juiciness, the onion slightly quenched in oil will go?
Yes, Rituel, I adore the onion! ))))
I wanted to put more raw and white dry crumbs ... because there is no bacon either, as it turned out.
And thank you for the idea ... now I’ll just extinguish the onion in oil ~ MNOGAAAA!)))
This good son cleaned a whole box for me in the cold. worth it. he cannot cook himself.
But ready to help. The old man crawled to pour oatmeal porridge for himself, I look he is all so vigorous ~ breakfast is a harp for himself. Three eggs poured into a plate, sprinkled with Svan salt (!) Thicker !!! and in the micra ... While I was putting the porridge, I look the scrambled eggs are ready for the guy!)))
The mother has the flu, the poor hero is 30 years old ... the curd has already eaten up ...
brendabaker
Tanya-Fanya,
Hamburgers are cooked with one ground beef, I think that everything will work out if with
mix onions
mamusi
Quote: brendabaker
cold, grated a little with minced meat
Also an idea ~ 100 miles!)
Little girls! And you will not be lost !!!!
brendabaker
mamusi,
Margarita,
Get well, come on, drink currant compotes, feijoa, or lemon with sugar is also good.
$ vetLana
Quote: brendabaker
600-700g turkey breast fillet, 2 eggs, salt, pepper, dry mix * Italian herbs *
Oksana, thanks for the turkey idea. I'll try to cook a bunny, but I want to use Irsha's advice https://Mcooker-enn.tomathouse.com/in...693.0
and add the rolled oats.
Ritul - get well soon!
julia_bb
Girls, all get well!
I ordered Filya for myself, in short, tomorrow / the day after tomorrow I'll go to pick up
mamusi
Quote: $ vetLana
Ritul - get well soon!
Svetulya, I'm trying, but so far ... not really working out!)
I just want to make a bunny ... but I don't have the strength to get up ... there are already minced meat and onions polished ... I also read about Hercules at your link ~ so that everything is in one bottle ... and crawl like Nimble Snail!)) )


Added Sunday, November 06, 2016 1:29 PM

Sveta, well, gee, I can follow your link ... from the phone, I’m freaking out, I can’t single out and put in ...
Tell me the topic and page, I'll go down by hand ...
julia_bb
Girls, who has such a steamer? Is it suitable for Fili?
🔗
brendabaker
julia_bb,
Julia, Phillips is cute and his bowl is made of cermet.
About the steamer:
A steaming insert from Redmond02 is suitable, I think it can be ordered,
But I can't say how correct it is to use it in a multicooker that was not provided for this case.



Added Sunday, Nov 06, 2016 2:07 PM

$ vetLana,
Light, I made from turkey with onions and with flakes and bran, the taste is more diffuse and the consistency I liked less, some kind of a little sticky, or something.
Donna Rosa's bunny seemed to me the most of all, so I showed it in the topic, it is unusual, there is no onion, no bread, but there is a taste.
julia_bb
brendabaker, Oksana, ok, I see. I'll look later, first I need to pick up the cartoon, and then I'll look for a double boiler
$ vetLana
brendabaker, Oksan, did I understand correctly that you liked it only when meat + eggs + spices? Not a very dense consistency?
mamusi
julia_bb, The second Filya came to SDEK, but I'm sick ... and I can't get it!) Maybe tomorrow, maybe not!)
So I'm waiting for him!)))
So, on my part, there is no question of any disappointment!
I hope it won't be with yours either!)
Let him fall in love with you!
brendabaker
$ vetLana,
Yes, meat, eggs, salt, pepper and dry herbs.
The consistency is similar to a turkey fillet chop, not dry, well cut evenly saturated with the aroma of seasonings.
If it were from a turkey thigh, it would be even more tender.

Multicooker Philips HD3060 / 03 Avance Collection


Added Sunday, 06 Nov 2016 6:06 pm

Multicooker Philips HD3060 / 03 Avance Collection
Looks like bread, but it's meat
$ vetLana
Quote: mamusi
The second Filya came to me
Rita, you bought it. Congratulations. This is an incentive to get well quickly and take him home.


Added Sunday, Nov 06, 2016 6:09 PM

Quote: brendabaker
$ vetLana, Yes, meat, eggs, salt, pepper and dried herbs.
Clear. I will definitely do it. How much minced meat is needed for the smallest "hare" in Fillet?
mamusi
Quote: $ vetLana
This is an incentive to get well quickly and take him home.
Yes!!!)))
And I also baked the HARE, completely distorting D. Rosa's recipe.
I hope she won't be offended ...
My browned well and I turned it over.

Multicooker Philips HD3060 / 03 Avance Collection

I'll show you the section later.


Added Sunday, Nov 06, 2016 6:15 PM

I have it like a huge cutlet!)))
It smells amazing, I don't know the taste yet ... I don't feel like eating yet, I eat oatmeal all day ~ I want it! Son will come ~ cut! Click on the photo ..
$ vetLana
Quote: mamusi
And I also baked the HARE, completely distorting D. Rosa's recipe.
What's inside?
brendabaker
$ vetLana,
600-700 + 2 eggs


Added Sunday, Nov 06, 2016 6:28 PM

mamusi,
And I already half ate my hare. To taste, like a chop, but softer, when cold, it is cut rather thinly, in short, I will repeat the recipe.
Not expensive, not long and not troublesome and I know what I eat.
Margarita, I wonder what you have in the hare, looks VERY appetizing.
mamusi
I am already bursting too .. delicious, ooo, arpetite comes with eating ~ this is the ONE case!)))
Look!

Multicooker Philips HD3060 / 03 Avance Collection
brendabaker
mamusi,
That's right, eat and get well.
Your hare looks soft and juicy, I wonder what it will be like when cold?
mamusi
Quote: $ vetLana
What's inside?
Quote: brendabaker
Margarita, I wonder what you have in the hare, looks VERY appetizing.

So this is: (am-yum-yum)))
Ground beef coarsely ground with a little fat was beef ~ I don't know how much 350 ~ 400 g can ...
2 eggs, salt. Ground pepper
Then I simmered 4 onions in butter !!!!
I cooled it down, washed it with a potato grinder, then ATTENTION ~ ^ _ ^ Gag: a little white crackers on the onion, sprinkled with milk, so that they get wet well straight! Mixed with minced meat, everything was watery + 2 tablespoons of starch. I kneaded it well with a spoon, threw in pieces of butter, a little from a matchbox or less. Well, I'm sick, what do you want from a sick person !!!
All. I threw it on baking at 110 * 65 minutes. Coup for another 15 minutes.
Disconnected. I left everything off. cartoon somewhere for 1 hour
And right now I eat and enjoy!
brendabaker
mamusi,
That is, Phillips also coped with the beef, baked everything, protomeled and browned beautifully
We will do the same
mamusi
I turned it over on a double boiler, there was a little juice from below. When I was baking, I looked in, the juice was boiling on the sides!) Do not be alarmed ... it then partially evaporated, and the rest was absorbed, when I stood in the switched off multitask, cooled down a little.
I will often bake! Vkusnoooo!
D. Rose went to thank.
brendabaker
mamusi,
My juice was boiling on the sides too, but everything was absorbed perfectly too.
I am glad that I succeeded with beef, my dad loves meat, and there is almost nothing to chew, and here everything is soft.
S * lena
mamusi, brendabaker, and me, and me., and I'll take and make tomorrow your cutlet hare with rice, otherwise I'm too lazy to cook meatballs, but everything is ready .... And I will have one big Hare - meatballs !!!!
If it is possible with breadcrumbs, then rice will also work ...
$ vetLana
Quote: S * lena
If it is possible with breadcrumbs, then rice will also work.
I saw a pasta recipe
mamusi
S * lena, Flax, get ready!)))
Let's all cook different Hares and share recipes!)))
And we will collect a whole Collection of Bunnies!
That will be good!
My son really liked the Bunny Cutlet. A little left, tomorrow I'll try what it is cold.


Added Sunday, 06 Nov 2016 11:20 pm

Quote: $ vetLana
saw the pasta recipe
It is also an option!
julia_bb
Quote: mamusi

julia_bb, The second Filya came to SDEK, but I'm sick ... and I can't get it!) Maybe tomorrow, maybe not!)
So I'm waiting for him!)))
So, on my part, there is no question of any disappointment!
I hope it won't be with yours either!)
Let him fall in love with you!
Oooh, wow, it's great that the second one is already)) I only have Shtebe - one at home, the second at the dacha. Now I decided to buy a baby for myself.
I also want to pick up Filipka sooner and start testing))
Maybe I'll start with a hare, otherwise I'm tired of frying cutlets
brendabaker
julia_bb,
Successful trials and long friendship with little Phillips
How nice it is when the ranks of the owner grow. the topic comes to life and we start to share interesting and TASTY with each other


Added on Monday, 07 Nov 2016 09:40 AM

And here is the cabbage casserole from Ira Vernisag in the form in which it has taken root with us.
Mix 250 g of finely chopped and crumpled cabbage with the egg mixture.
EGG MIXTURE
2 eggs, 4 tbsp. l. milk, 2 tbsp. l. small oat bran, 1 sprig of fresh dill, salt, pepper, dry mix * Italian herbs *
In a cup, beat the egg mixture with a fork, add cabbage there, mix.
At the bottom of the bowl 1 tbsp. l. vegetable oil, spread the mixture with cabbage on top, crush it a little with a spatula.
OMLETTE, 110 ℃, 50 minutes.
After 40 minutes, turn directly into the bowl using two scoops.
I eat with mayonnaise, or sour cream, and my daughter is just hot and cold.
Multicooker Philips HD3060 / 03 Avance Collection


Added Monday, 07 Nov 2016 09:49 AM

S * lena, $ vetLana, mamusi,
Girls, there are quite a few Fake Bunny recipes on the Internet.
It is cooked with whole hard eggs inside, and with eggs mixed with boiled rice, wrapped in minced meatballs.
But I have never seen such an EASY hare like Donna Rosa's, for which I give her praise and gratitude


Added on Monday, 07 Nov 2016 2:05 PM

I there, in the recipe, added my Black Gingerbread, in the comments about burnt and nuts

Multicooker Philips HD3060 / 03 Avance Collection


Added on Monday 07 Nov 2016 6:57 PM

Girls, does anyone already cook jellied meat in Phillips?
So I wanted for 2 plates, I think which mode can be used to cook with a neat boil-off of liquid, or with the ability to cook with a loose lid
S * lena
My meatballs have already been eaten together. Simple and tasty, very tender. Like Rita, I added a fried onion. The mince was pork and beef and a little chicken.
Thanks for the tip!
brendabaker
S * lena,
Elena, how cool it turned out that everyone invented a hare to their own taste and WE ARE ALL SATISFIED.
Now we will write off each other's recipes.
Well done our Philips, cooks well

I’m already thinking about a mixture of lamb, beef and onions, like manti. Add eggs and herbs or seasonings and make the hare longer at 100 ℃.
In such a composition, I probably also need either rice, or oatmeal, or bread crumbs.
julia_bb
Vot!)) Yesterday I took Filya, managed to cook buckwheat porridge for a side dish in the evening 1 ms of buckwheat: 2 ms of water, salt, a little vegetable oil. She is in the process)) In the evening I will try to cook milk porridge in Kasha
Multicooker Philips HD3060 / 03 Avance Collection
Multicooker Philips HD3060 / 03 Avance Collection
marinastom
Julia, congratulations! Simpampulka!
julia_bb
Marina, Thank you! Oh, yes, she is so small, and the bowl is straight like a pot))) For one or two servings of porridge and everything - what you need
By the way, I took off the stickers calmly, there was no glue left ...
mamusi
Yulia, Congratulations !!!))) Cook for the joy of yourself and your loved ones ...
julia_bb
Margarita, Thank you! Did you manage to take yours?
brendabaker
Multicooker Philips HD3060 / 03 Avance Collection
And I cooked pea soup without tambourines.
I like Phillips more and more.
Lud-Mil @
Girls, where can I find this hare from Donna Rosa? I tried it through the search, but there are hares of other authors.
brendabaker
julia_bb,
Congratulations, let him work well and serve for a long time


Added on Tuesday 08 Nov 2016 12:39 pm

Lud-Mil @,
Author DonnsRosa,
The recipe is called * Fake bunny baked in a bread machine *
$ vetLana
Lud-Mil @,
Fake bunny baked in a bread maker
(DonnaRosa)
Lud-Mil @
Oksana, Svetlana, thanks, found, read. You will need to try this recipe. I had done the boiled egg version before, but I didn’t know that it was called a fake hare, we called it "Bull's Eye" meatloaf.
brendabaker
Lud-Mil @,
Really looks like an eye
sveta-Lana
Quote: brendabaker
Girls, does anyone already cook jellied meat in Phillips?
So I wanted for 2 plates, I think which mode can be used to cook with a neat boil-off of liquid, or with the ability to cook with a loose lid
I also think, but I do not dare

brendabaker
sveta-Lana,
Two years ago we sold chicken legs for jellied meat in the supermarket,
And this year, no paws, no knuckle, no oxtail, no turkey necks.
And I don't want chicken necks.
Although if you stuff the necks and pork, or add beef.
I would soak the night, rinse it out of the blood, then bring it to a boil in a saucepan and rinse it again so that the foam goes away.
I put it in a slow cooker
I would fill it with water so that it only covers the meat, since the water does not evaporate much, it will be
Then on Manual, 90 ℃, for 5-6 hours, then onions, carrots and another hour.
Here I am thinking
About the cover, here is also a question mark.
Mom said that if you don't open the lid a little, then a greasy taste will appear in the jellied meat.
And if you remove the non-boiling water?
Or lift the lid and cook by sliding the non-boil off, like in a saucepan?
I don't need more than 1 liter, I want to savor it.
selenа
brendabaker, Oksan, in the markets in meat rows they sell bones, beef, lamb and veal for 20 rubles kg, you can choose a small, rich, not spicy bone, they won't even take money for it and a piece of meat And your algorithm is correct, for 90 grams. manual will be just
Rituslya
brendabaker, Oksan, I was also puzzled to cook jellied meat in a 3-liter, and you have even less.
For me, it will be extremely difficult without gelatin.
brendabaker
Rituslya,
Rit, my mom has cooked her whole life without gelatin.
From pork meat, beef shank and chicken paws (namely paws with fingers) and chicken ridges and necks.
Like a tear, the broth was the same kind as Tatiana (Admin) laid out.


Added on Tuesday 08 Nov 2016 8:51 pm

selenа,
Nalezhda, I'm also thinking of rushing to Teply Stan, looking for a tail, or paws there
Maybe I'll be lucky to buy cartilage, I'm afraid to put bones in the bowl.
Rituslya
brendabaker, Xun, yes, I also never add gelatin. I don't even know how he will behave. It's just that the volume is small, so you want both meat and jelly-like broth.
In 5-liters it is understandable, but here it was a stupor.
brendabaker
Rituslya,
So I still have a complete ambiguity
And New Year is just around the corner
Maybe someone cooked in small Redmonds, at least to look at the composition of the products, or look for a recipe in 3 liters, then reduce it.
selenа
I respect gelatin, which "Otker", very much in both meat and desserts
sveta-Lana
I'm thinking I can buy one pork leg and add a chicken leg to it, not a large onion and a carrot, it will probably fit
one thing stops, will the whole cartoon be saturated with the smell of jellied meat? how to cook porridge later ...

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