Multicooker Philips HD3060 / 03 Avance Collection

Natalia, Irisha said everything correctly about proportions.
And on the "Porridge" mode, it is just better to cook side dishes than milk.
Here, I cooked rice

Manna, and on what mode would you recommend cooking milk porridge? Thank you

[Samushka]

Samushka, try on Omelette or Manual at 90 ° C, but the milk does not boil if the bowl is initially cold. If the multicooker was previously used and the bowl is heated, then at the beginning of the mode it boils slightly.

Thanks for the answer! And what is the difference between Manual 90 ° C and Porridge? The instructions say that on Kasha the temperature is just 90 ° C. I would like the porridge to boil less.

The algorithms are different: on the Manual linear - 90 ° C, on the Kasha:

1. Porridge. Very versatile mode. On it you can cook milk porridge, cook cereals for a side dish, stew meat and vegetables, cook soups and compotes. The countdown begins after reaching the boiling point. The mode algorithm is set so that the liquid in the bowl boils from time to time during the whole cycle, the temperature drops a little, and the liquid boils again. Milk porridge is cooked in this way. Therefore, the non-boiling lid shows itself very well here. The plus is that when making cereals for children, mothers need not worry - milk boils in this mode. The minimum time on the mode is 5 minutes, the maximum time is 2 hours 55 minutes. Temperature in this mode is not regulated

At 90 ° C under normal atmospheric pressure, porridge cannot boil

At 90 ° C under normal atmospheric pressure, porridge cannot boil

So I think that it cannot, but you can see and hear that I was boiling thanks for the explanations, I will try it manually

[Manna]

Manna,

The algorithms are different: on the Manual linear - 90 ° C,

Tell us, what does that mean? What is the difference between 90 Kashi and 90 Manual?

About the bowl, I called the Philips service center. Any order can be delivered (ordered from a supplier), the issue price is 1500-2000 rubles.
The most interesting thing is that my scratched bowl has oxidized at the place of damage (the scratches have turned black), but it does not seem to stick to it (so far I have only checked it on frying for soup). So I already stopped getting upset. The cartoon is wonderful!

[Manna]

Manna, Tell us, what does this mean? What is the difference between 90 Kashi and 90 Manual?

May I answer as I understand it. Manna, then he will correct me if I'm wrong. The instructions for the multicooker indicate the average temperature of the mode. This does not mean that it is constantly kept the same. It varies within this limit. This means that at some point the temperature may be both higher and lower than indicated in the instructions, which is confirmed by Manna's observations: "The mode algorithm is set so that the liquid in the bowl boils from time to time during the whole cycle, the temperature drops a little, and the liquid boils again. Milk porridge is cooked in this way."And the manual mode does not imply an algorithm, only reaching the set temperature and maintaining it.

[innesss-ka]

innesss-ka, Thank you !!!! Got it.

I found a 2L ceramic bowl in Redmond, they write that it can fit other models.

🔗

Virgo, in the first message of this topic, links to answers to all your questions are collected. Read
HERE about a bowl from Redmond

[Manna]

Manna, Yes, I read it, but besides 01 there is another model indicated. I thought, what if this is another two-liter bowl ..
Filipinochka and I cooked rice for a side dish, the photo is not needed, probably, I liked the result sooo much, straight rice to rice. Such a smart girl How I missed her !!!
The brisket was extinguished.
Well, here's the brisket.


We baked a curd charlotte with dried cranberries.It turned out to be a bit dull, but I love dull pastries. But this one is very, I just did it wrong (it's not the cartoon's fault) .. But delicious!

And quiche with leek / zucchini / chicken ..


Do you need to make a recipe? If necessary, how? To do a separate Temko, and then you will transfer it to the ships list?

Do you need to make a recipe? If necessary, how?

Kish is an excellent recipe. THIS section create (in the name of the recipe, be sure to indicate that this is for Philips HD3060), and then we bring a link to it here by clicking on in the upper right corner of the recipe and copying the link that appears.

Thank you!
The recipe is in place. Here's a link
Quiche with leek, zucchini and chicken (Multicooker Philips HD3060 / 03) (Umchka)

I read the topic, and again I read to the point that the courier brought it to me in the morning.
So pretty !!!

And I was tempted by the biglion discount
back in August, I thought about buying a small multi and consulted about this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.0 as a result, I could not make up my mind, but then I saw such a tempting price in the mailing list that I could not resist
I took it today, now I'll start testing ...
first impression - unusually beautiful, but the useful size of the bowl turned out to be less than the 2 liters indicated in the description (only 1.5 liters maximum, now I have already seen that the topic says about it - in my old cartoon the useful size was indicated in the characteristics, that's deceived).
I was already worried if she would not be too small at first I was upset, then I decided that I would survive - I really want to have a multicooker for travel (we love autotravel, and with such a device you can cook in any hotel, and just for one meal for a family, you can't make too much)

[anutka2011]

I now have 3060, as the main multicooker, always on the table top, the rest are in the hold (I take it out of the cabinet as needed). Very convenient for 1-2 servings
anutka2011, do not worry about the volume, the multicooker will love

anutka2011, do not worry about the volume, the multicooker will love

already head over heels in love
overnight I made yogurt (for myself - with skim milk), in the morning - corn porridge (yummy), now I put fat yogurt for the child
how many more are in the plans
thank you for the topic !!!

[Mannochka]

Mannochka, happy Birthday!!! Health, Happiness, All-All Blessings !!!
Let everything work out, go well and work out !!! Happy Birthday!!!
God bless you and your relatives!
Devuli, I want to ask. I decided to bake a cupcake here. What temperature and time should I set so that the red-haired bottom turns out?

Thanks for the compliments! I am very pleased
I bake at 150-160 ° C.

[Mannochka]

Yeah,Mannochka, Thank you so much!
I didn’t wait for your answer, so I decided so far at 130 degrees at 40 minutes.
Cupcake with black currant and apple.

[Rituslya]

Rituslya, and the cupcake is baked well? Is there no cut?

Was today at M. Video. There, this multicooker is now 3t. R. worth it.

[Manna]

Manna, I looked, it's only until December 8th.
Thanks to you, I bought it! So you told everything in detail and with love! Thank you!

I really like this slow cooker! I bought it at that high price, I really wanted it! And I don’t regret it!
So whoever wanted it should hurry up! It seems to me that it will not be cheaper to find it!

[Mannochka]

I am also very happy with this cartoon. I cooked eggs in a "bag", cooked porridge a couple of times (once at a delayed start, another just according to the program), and yesterday I made meat like "azu".
Mannochka, the pastry turned out to be damp last time. Out of habit, I don't make dough with berries, but on the contrary: there were a lot of currants, and apples. But all the same boring. The main thing is they ate it quickly!

[Manna]

Manna, I put it in the basket, but I never pressed the checkout button.
A sane mind has won

[Manna]

Manna, I put it in the basket, but I never pressed the checkout button.
A sane mind has won

Here she would also be a pressure cooker, tady yeah .....)))))

Oh, and I, on the contrary, am glad that this is NOT a pressure cooker

Good evening, today I received a mailing list with an m-video, they dropped the price for this saucepan. Now she is over 2900. Maybe someone needs

Yesterday I cooked a swimmer in the baby. A swimmer was cooking, but the result was rice porridge with meat. I could not figure out the temperature regimes in any way: at one temperature it was weak, but at the other it was too much.
True, today my husband appreciated it anyway. He said it was delicious. We will do more.

Good day everyone! I got this device to help my Element el'chef, the first time I saw it, I fell in love, but now it's bad luck - tell me, please, in what proportions to make oatmeal?
Did according to the recipe book - ran away; made with 100 ml of cereal, 200 ml of milk + 100 ml of water - I ran away
Everything else seems to be working out so far, the omelet is wonderful, the muffins too, even the corn porridge is excellent! But the oatmeal runs away, and every time washing the lid and the holes on the lid is not the most pleasant pastime)
I use milk from Izbenka 3.2%

How did you run away? Straight through the valve?
It is better to cook oatmeal from flakes on "Omelet" at 90 ° С. The flakes froth too much milk, and the "Porridge" is too active.

Yes, right through the valve, the entire lid is stained, I had to unscrew the bolts, barely washed the valve itself - there is a depression there and no way to crawl. I'll try on an omelette, thanks! I really thought maybe I could put it on the manual at 80, otherwise in the morning before work there is absolutely no time to wash the cartoon
The yogurt turns out to be gorgeous, and sour cream

It is possible on "Manual", but better at 90 ° C.

I also cook porridge for 90!
And baked milk sometimes! But more often I drown for 80 longer.

So by default, "porridge" is like 90 degrees? and just on the "porridge" oatmeal and runs away, so I thought about manual at 80. Manna, and your oatmeal behaves normally, does not run away ??
I make baked milk in an element, it turns out gorgeous, I have not tried it here yet, but I really like the temp. 30 gr. For sour cream, this is not in the element

[Tais76]

Tais76,
And on my Porridge, milk porridge also runs away - I cook it on the Manual at 90 degrees. And on the Porridge mode, I cook porridge for a side dish (without milk)

Porridge - NOT 90 ° C! Porridge is a regular boil!
I don't boil oatmeal with milk.

And I cook all milk porridge in milk and water 1 to 1

Girls, did anyone cook baked meat or fish in our little baby so that everything is baked, but not burned? Which mode? I bought mine last week, I went to MVideo, I'm just delighted with it.

[Alusha]

Alusha,
Alla, on the first page of the topic there are recipes - perhaps there you will find something suitable for yourself

Meat on a vegetable cushion

Meat in spicy sauce on the "Keks" and "Porridge" modes

True, I only found these)

Thank you, so I just found these, but I would like something else, especially with fish.

[Alla]

Alla, and who is stopping you from doing the same with fish? Only in time will it prepare, of course, faster. And the sauce can be spicy, and a vegetable pillow, and fish on tomatoes, and a creamy sauce ... the flight for imagination is endless.

In Panasonic I did this: I took a piece of lamb, in the form of a large steak, poured it with kefir with spices and left it to marinate for 1-2 hours. Then in a slow cooker for Baking for 20 minutes on one side, and for 20 minutes on the other side. The meat just melted in my mouth. Now I'm thinking how to adapt to the baby, what is the mode, temperature and time

[Alla]

Alla, old Panasonic? There baked goods are somewhere around 115 ° C (or even 110 ° C).

Oh, thank you! Now you can navigate in terms of temperature, I then racked my brains about the temperature in Panasonic. Yes, the old model, but very good, now in the country. And from the little one I just bastard. I'll try to make meat at 120 degrees on a Cupcake. I made chicken drumsticks (without the bottom bone and without the skin), added leek, champignons and sour cream. The result was an amazingly rich taste, enough for two for 2 times. Another mushroom soup from the recipe book, the taste is very interesting because of the melted cheese, but I added a little vermicelli at the end, it turns out thicker.

Good evening! Recently I bought this little thing, mainly for cooking for a child, a very good branch, thanks to it I chose this particular cartoon (I also watched Redmond 01). I want to cook kefir for a 9 month old baby. In the recipe book and in this thread, there is a recipe using UHT milk, but if I take short-term milk, something will change in this recipe?
Can anyone share some recipes for the kid?

I apologize for inserting my five cents. Natalie, I would like to recommend you not to test cooked kefir on a child, for such little children, industrial and adapted products are still better. And the baby will grow up and then it will be possible to feed him from the common table.

Good evening! Recently I bought this little thing, mainly for cooking for a child, a very good branch, thanks to it I chose this particular cartoon (I also watched Redmond 01). I want to cook kefir for a 9 month old baby. In the recipe book and in this thread, there is a recipe using UHT milk, but if I take short-term milk, something will change in this recipe?
Can anyone share some recipes for the kid?

for the preparation of yogurt and kefir, ultra-pasteurized milk is better - because there is a maximum guarantee of the absence of lactic acid bacteria, which will be "foreign" for the starter culture that you will use when preparing a lactic acid product
that is, more guarantees that the prepared product will contain only what is needed and will be safe and healthy for the baby (and in the case of yogurt, for example, sometimes the leaven does not "work" at all due to the presence of other bacteria)

I apologize for inserting my five cents. Natalie, I would like to recommend you not to test cooked kefir on a child, for such little children, industrial and adapted products are still better. And the baby will grow up and then it will be possible to feed him from the common table.

and my opinion is that just a home product is more reliable than the "industrial and adapted" product, subject to the basic rules of sanitation and hygiene
and my opinion is that a child of 9 months can be fed from a "common table" of course, with the exception of spicy, pickled, fried, etc., and everything that falls under the definition of "healthy food" can be given to a child

This is your right, but the principles of nutrition for children under one year old have not yet been canceled, I am telling you as a pediatrician. Once again I apologize for the flood.