Coffeeberry
Today I tried to bake brownies according to the recipe from the theme, adding a little baking powder, since the original dense brownies are not very good without it. I like it, I like the silky wet cake more. Poured a piece of chocolate melted in butter. Awesome!
Multicooker Philips HD3060 / 03 Avance Collection
Catwoman
$ vetLana, on health, now I will specially forget to put a lid. For the purity of the experiment, we'll see tomorrow.
Maya Lebedeva
Cottage cheese casserole in Fillet. The third time I'm doing it, ugh, ugh, ugh, very well.Multicooker Philips HD3060 / 03 Avance Collection
Rituslya
Mayan, you can see it hurts badly. I try to increase it, but it doesn't work. But, probably, boring !!!
I am again with bread, but not just bread, but also with a recipe.
I mixed everything in HP Panason on program 13.
1 h / l dry yeast (slightly less)
250 gr sifted flour
0.5 tsp salt
1.5 tsp sugar
40 gr sour cream (I take any, even sour)
10 gr butter
140 ml of water.
We are laying. At the end of the program, I squeeze and knead as best I can.
Manual mode 40 minutes - temperature 30.
I leave it to rest for half an hour.
Bakery products. Temperature 110-45 minutes
Coup.
Temperature 110-15 minutes.
This time, even the inner plate was removed. It knocks out anyway.
recipe from the site Author Yana.
Multicooker Philips HD3060 / 03 Avance Collection
Anna5311
Ritawhat a lovely bun!
Rituslya
Anya, very tasty! We just have enough for 2 days. I don’t eat bread at all, but it’s just right for my husband and children so that they don’t lose their taste and aroma.
It is necessary to go through the process of documenting, otherwise there is no memory.
Song
Quote: Rituslya

Multicooker Philips HD3060 / 03 Avance Collection
What a round loaf of bread. And the truth is a bun.
marinastom
Quote: Rituslya

We must go to document the process
Then, Rituel, give me a link to the documentation. And then, you think, you are the only one, remembering? ...
mamusi
Girls! But the casserole is a manyuska ... from just 250 g of cottage cheese ...
Here I was asked about a smaller size (compared to 400 g) ...
And here she is beautiful .. 1 spoonful of semolina, 1 spoonful of sour cream, 1 spoonful of sugar + raisins. 0.5 tsp baking powder.
Program Manual 90 * (as usual) I have ~ be patient ...
Then 120 minutes, then 20 minutes Heating. Take it out together with the bowl, cover with a napkin, leave to cool for 15 minutes ... and only then Turn it over to a double boiler ... Delicate, tasty, plump ...
HERE LEFT A PIECE!
Multicooker Philips HD3060 / 03 Avance Collection
Multicooker Philips HD3060 / 03 Avance Collection



Added Thursday, 19 May 2016 09:06

Quote: Song *
Quote: Rituslya from Yesterday at 20:33

What a round loaf of bread. And the truth is a bun.
... Kolobok ~ Kolobok !!! I will eat you!
What a beauty!
Rituslya
Ritual, amazing casserole! : nyam: Such a redhead!
I also need to buy cottage cheese today in order to make such a tasty treat.

I made a minced cod casserole here a couple of days ago. The idea is actually not a bad one, but my result was bad. Although ... Although if you choose the temperature, then maybe something will turn out acceptable and tasty.
And so there was a lot of moisture in the minced meat. At first, I got an undershoot in the form of a crumbling substance, and then, with an increase in temperature, a flight in the form of a burnt sole from below and a gurgling mass from above.
petu
Quote: Rituslya
At first I got an undershoot in the form of a crumbling substance, and then, with an increase in temperature, a flight in the form of a burnt sole.
Rita, did you do it with rice? It works great with rice, if it is down and the top layer, it absorbs all excess moisture .. (the same on weekends baking --- 40 minutes at 120 *) - poured an egg with sour cream.
mamusi
Rituslya, Ritual, try to do everything as I do ... but I will make one amendment FOR MYSELF (just for a small portion)))) I want to set for the next time not 1 hour 20 minutes, but 1 hour 30 minutes .. with Manual 90. I'll just add 10 minutes and compare ... the mujet will be a little drier and rounder. Although I liked everything SO


Added Thursday, 19 May 2016, 10:15 AM

$ vetLana, Svetlana, do you really have porridge running away on Manual 90 ... ???
Surprisingly straight to me. I cook either Hercules or whole grain every night with a respite ... NO escape attempt ...
And I don't even remember about the Kas regime ... and it's good without him ...
Rituslya
Devuli, and I'm all with my pies. Dough from Zvezdny + sausages inside. I am very pleased with Filechka. Well done! Did another batch in Brand 701, so everything stuck nafik. I won't even show it. Shame!
I removed the photo, because it is not very beautiful, but sooo tasty! Straight very, very much!


Added Thursday, 19 May 2016 09:41 PM

mamusi, Rituskin, thank you. Today I have not done well to cottage cheese. I will definitely consider. I will buy it tomorrow.
Ritus, what kind of curd do you like more?
petu, OLIK, no, no rice. Just wet stuffing and that's it. Olik, what kind of rice do you need? I think it's boiled, right?
Here I am a stupid head!
Tanya-Fanya
Thanks for the tip to add rice to fish. I mix semolina with minced fish, CHEESE grated there on a coarse grater
Melalenka
Biryusa, Olga, I already wrote that good masters work in the Philips Premium Service Center (I had to contact about a bread machine and the same multi), they will test it according to modes, under warranty, and correct the brains of your baby.
I have a bread maker on a dark crust that baked absolutely white bread, they corrected it and now everything is OK). And my daughter melted my little girl, putting it next to a hot stove, so the control board was replaced and again she is as good as new, my favorite
Svetlana62
Quote: Catwoman
Girls, it may be useful to someone. Today my husband accidentally cooked his favorite oatmeal porridge without an inner insert into the lid. So, if almost always the porridge rises to the lid of the sippy cup, today it did not even make an attempt to rise, but cooked just as well. Maybe those who have porridge "makes their legs" try to cook like that?
CatwomanElena, thank you and your husband! The porridge does not run away from me, but the soup on the "Porridge" program used to boil very much, but with the top plate removed it is now so delicately cooked. Now this is the only way I will cook, the result is "Soup / Stewing (fast, not languishing)". That is, the multi functionality has expanded significantly. Thank you from the bottom of my heart!
Nata1500
Quote: Tanya-Fania

coarsely grated rice.
What is it like?
Tanya-Fanya
Nata1500, this CHEESE turned into rice, sorry, I wrote from the phone.
Catwoman
Svetlana62, Light, but it seems like there is nothing. It happened by itself, but for the purity of the experiment, they cooked it again without a lid yesterday. The same wonderful result, but today they cooked it again with a lid, the porridge did not run away, but again rose to the inner lid. In general, I decided not to put the lid back in the morning. Too lazy to wash.
$ vetLana
Quote: mamusi
$ vetLana, Svetlana, do you really have porridge running away at Manual 90 ...
Rita, cooked rolled oats (0.5 mst of rolled oats, which is cooked for 10 minutes, and 1.5 mst of water) on Kasha, Eggs, Omelet, and Manual. There was always a dirty lid.
Catwoman, Elena, THANKS very much for the idea of ​​cooking without a lid. Today I cooked rolled oats in Kasha. Nothing has risen, the lid is clean !!!
You need to put this method on the first page. I hope for the stability of the result.
mamusi, Rita really likes the casserole, thanks again.
Song
Quote: Catwoman

Svetlana62, Light, but it seems like there is nothing. It happened by itself, but for the purity of the experiment, they cooked it again without a lid yesterday. The same wonderful result, but today they cooked it again with a lid, the porridge did not run away, but again rose to the inner lid. In general, I decided not to put the lid back in the morning. Too lazy to wash.
Linen, and how much cereal / water did you take?
Catwoman
Anh, I know for sure that there is one measuring multicooker of oatmeal, but I don’t know how much water. I'll come home and ask and write. I think 1: 3.

Girls, clarified, everything is correct 1: 3.
marinastom
Tomorrow I will also try without a plate. And even though it does not run away, it gets dirty.
Catwoman, Len, thanks for watching!
Catwoman
Girls, I hope even those who are offended at him will make friends with Filka.
Jiri
In Eldorado the price of Filia increased to 3600
petu
Rita, I cooked rice for a fish casserole in the microwave, got half-finished, and on top the same cheese ... cottage cheese casserole - kindergarten recipe for 200 gr of cottage cheese
brendabaker
Quote: Jiri

In Eldorado the price of Filia increased to 3600
And the white PHILIPS 3060 has not yet come across to anyone in stores?
Biryusa
Quote: brendabaker

And the white PHILIPS 3060 has not yet come across to anyone in stores?
Tao has it. The price is 4-6 tons, I don't know how much the delivery will cost. But the buttons are signed with hieroglyphs
Multicooker Philips HD3060 / 03 Avance Collection
brendabaker
Biryusa,
No, such an extreme is not for me for sure.
Now, if they appeared in Moscow to turn, touch ...
Moreover, with this model, whoever is lucky may still have to return it if they don't teach him how to cook porridge.
Although outwardly, of course, handsome, elegant, stylish, you will admire.
Biryusa
Quote: brendabaker
may still have to return if his eggs are not taught to cook.

But seriously, the girls in the subject seem to boil eggs successfully. And hard-boiled, and soft-boiled, and in Japanese ...
brendabaker
Biryusa,
Olga, corrected, the pun turned out.
Unfortunately, my water was already boiling, and the snake kept running, that is, I could not master the EGG mode.
Well, porridge is also a sore point, always an unpredictable result.
And at first I was just delighted, as it is written on the pack with grain and you set the time and proportions and the porridge turned out to be just what you need.
Then for some reason everything changed.
Biryusa
Quote: brendabaker
Olga, corrected, the pun turned out.
Quote: brendabaker
if his porridge is not taught to cook.
Porridge - yes. In my Filka, it's just a complete ambush. And it’s a pity to part with him, it’s painfully for ridiculous money he was bought by now. Let it stand, maybe someday I will cool off to porridge and start cooking everything else in it. And now I don't want to carry the multicooker back and forth: in one - porridge, in the other - pastries ...
Stafa
Biryusa, Olga, and did not try to cook without non-boiling? In reality, the porridge has stopped running away!
Biryusa
Quote: Stafa
Biryusa, Olga, did you try to cook it without non-boiling? Really, the porridge stopped running away!
No, Svetik, I haven't tried it. But I read in the topic about successful results. I have a lot of babies now, which is enough for now. There is no need for Filka. And the black color in the kitchen somehow oppresses me and drives me into depression
mamusi
Girls, hello! You can throw Slippers at me - I WILL NOT BE OFFENED - but the last OPINION is as follows (I specifically compared it for several days) ... ~ that I now have Milk porridge and semi-milk porridge Hercules more than NDRAVITSTS in Filka than in Panasika. With a delay I put in both cartoons - the taste is DIFFERENT !!! The fillet is much TASTY! Good swelling, just as much as "slimy" is needed))), the grains are felt ... and they are tender, soft ... in Panas, with the same proportions, Herculean Porridge I STOPPED to LIKE boiled, overcooked ... already .. . not that! Different taste and color, and smell, and consistency and, at the same time, STRONGLY not good Panas. In Fillet, I do not take into account the ADVANCED Milk Porridge mode at all, but I cook it manually for 90 * 40 minutes, since it has a DELAY. And everything is SUPER! :-) :-) :-) :-) :-)
I NOW dream about the second Filka, but I'm afraid my husband will hand me over to Durka :-) :-) :-) :-)
And all because Filka plows me more often than other cartoons! All day and all night, the poor fellow ... does not have time to cool down ...
Porridge from the night, then cottage cheese casserole - every other day (by the way, yesterday I baked it in Panasike - not that casserole that is in Fillet, though not bad ...), then boil eggs ... in Fillet , yogurt in Fillet, bread in Fillet ..... :-) :-) :-) :-) :-)

.... and so on in a circle ... in a circle ... damn it !!!
Stafa
I cooked rolled oats - a very decent result and absolutely no hints of escape.
Biryusa
Quote: mamusi
You can throw Slippers at me - DO NOT OFFENSE
Rita, why throw slippers at you? They should be thrown into people like me - who could not make friends with Filka, and they all whine, whine in the subject ... And you can only envy with white envy that you were able to find a common language with him
Stafa
Quote: mamusi
by the way, yesterday I baked it in Panasik - not that, not that casserole that is in Fillet, although not bad ...),
The taste and color .... I only bake cottage cheese casserole in Panas or in AF.In other gadgets, that's not at all the same. So who likes what. Therefore, it tastes better for your taste in a film and it's great. I found my cartoon.
mamusi
GIRLS, Sveta, Olya, that's true, I don't know how it happened ... but most of all, in the end, Filya works ...
SHTEBA found my niche only for certain dishes, no more than once a week, Toshiba - for Rice, Braised Cabbage, stew meat ...
Panasik is often in the wings too - it is indispensable for steaming potatoes, fish, turkey ... I love the swimmer in it, sometimes the fruit pie ...
But they all work less often than Fili - that's what I mean ... I really DO NOT have it!
I CATCH MYSELF ON WHAT NOW THIS dish is needed in Filka, and he is busy with a casserole for 1 hour 50 minutes plus 30 Warming up ...
... but in Panasik I don’t like casserole as much as in Fillet .... well, what can you do ...
THESE ARE MAGIC 90 DEGREESOFFFF !!!


Added Thursday, May 26, 2016 6:20 PM

Quote: Biryusa
Tao has it. The price is 4-6 tons, I don't know how much the delivery will cost. But the buttons are signed with hieroglyphs
I love HIEROGLYPHS !!!!!
I WANT WHITE - if it is "embedded unnoticed on the table between HP Panasonic and Toshiba, then he will merge with them ... and the husband will not will kill me right away will not immediately notice ... and will give a ride - and I will be FULL HAPPY !!!
brendabaker
mamusi,
I BELIEVE !!!!
For some reason, dishes cooked in a small cartoon turn out tastier, like * in a pot *
And Phillips has a wonderful pot.
Tanya-Fanya
mamusi, you are a lot of multicooker machine operator! Ritulik, it's very nice to read about your successes and friendship with cartoons! So you don't get tired of the kitchen, but enjoy!
marinastom
And me, and me !!!
And I, the further, the more I love Phil!
And cereal porridge makes me brainwash! That's the thing !!!
And after the advice to remove the plate, even though the bowl is not mine, you can "lick" it with a spoon and it is clean!
Lena, Catwoman, God grant you and your husband all kinds of good things, but more!
The oven also came into play with bread. I knead a portion of 500 flour, divide it in half. Either I bake one part right away, and the second into the freezer, or both in the freezer.
Today I put the frozen dough in a greased bowl and heated it for 30 *, for two hours. (Sorry, Manual.) Then baking for 120 * 55 minutes with a turnover. Wonderful, wonderful!
selenа
Quote: marinastom
And I, the further, the more I love Phil!
and I am now on a diet, practically starving portions, as for a cat and it is so convenient to cook in Filichka once
Catwoman
marinastom, Marisha, I am very glad that my forgetfulness has led to a wonderful result. Itself is glad. The husband respects Filia very much.
Maria54
Good evening, Fili lovers! I join your community - I bought this little miracle the other day! I tried oatmeal on water and scrambled eggs - everything is fine. Now I will eat milk rice porridge. The proportions and modes of everything I took from your site were averaged. Nothing has run yet. The insert only gets dirty. I've read about the experiment without her - I'll try.
But all the same, the question arose: the porridge is cooked normally, but sticks to the bottom, does not fry ... but nevertheless it perceptibly sticks. Can anyone have any advice on this topic?


Added Monday 30 May 2016 08:16 PM

eating rice milk .... MMMMMM !!!! how long have I wanted this!
one 0.5 ms of rice was too much for me
mamusi
Maria54, Welcome Maria! Into our ranks!
I'm one of Filechka's fans! I'm not overjoyed at him! About the bowl I want to say that YES - this kind of "sticking" sometimes takes place - but this is not critical, it will stand and then - it easily leaves ... I also had the very first time - I cooked rice-millet porridge on water ... I remember I even wrote to the girls about it. But then more - NO! It is possible for a little side dish porridge - pour 1 tablespoon of vegetable oil to the bottom - if you wish ... But in general, everything will lag well, the bowl IS WORKING OUT - somehow ...
Moonlight
super
kVipoint
Quote: brendabaker
Unfortunately, my water was already boiling, and the snake kept running, that is, I could not master the EGG mode.
but I began to succeed, by the way, one of the girls advised pouring at least a liter of warm water, then everything gets it, there is no boiling, the snake runs a little, the eggs are cleaned normally, in general, it is important to pour about a liter of warm water from the tap, try it, it might work)))
Tanya-Fanya
Maria54, congratulations on purchasing an assistant! May he only make you happy and make your life easier
About sticking porridge. Ritulya-mamusia has already given good advice to smear the pot with oil. I also grease the pot, only with butter.I do this for any cereals, both milk and water, and for side dishes friable.
$ vetLana
Maria54, I had this when cooking oatmeal. Now I stir a couple of times during the cooking process and everything works out fine.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers