Multicooker Philips HD3060 / 03 Avance Collection

[Olenka]

Olenkawhat kind of bread !!!

[ket66]

ket66, Rituslyathank you girls!

take a sheet of paper towel (or napkin). You roll it up with a "roll" and then put this "roll" in the recess of the case to collect condensate - in the back of it, the one next to the lid. At the same time, you stick a napkin a little under the sides of the bowl.

In general, I thought, I thought, and decided not to twist any flagella, and even more so not to stick them anywhere. I cannot briefly formalize my doubts about this, because some guesses and fears are spinning in my head with the keywords "violation of the heat exchange of the bowl", "the risk of fire in the napkin" ... etc. I decided that I would rather open Filka lid with one hand, and in the other ready to hold a napkin in order to quickly blot a puddle.
In general, in the topic, Mannochka already wrote that condensate flows into the multicooker body when it is installed not at a level, but with a tilt forward. Most likely, this is just my case. Now I think, either the tabletop needs to be leveled, or find suitable rubber (silicone) insert-legs to stick them into the front holes. For some reason, the manufacturer made the holes themselves, but forgot to insert the non-slip stops into them.

"violation of heat exchange of the bowl", "risk of fire of the napkin" ... etc.

Well, you are a psychic word for word, read my thoughts

Well, you are a psychic word for word, read my thoughts

I still can't calm down with condensation flowing down under the bowl (I think this is Filka's biggest drawback). Until we aligned the tabletop and found suitable rubber feet, I decided to simplify this napkin "flagellum" as much as possible. I took an ordinary paper napkin, folded it several times and simply put the resulting strip (about 1.5-2 cm wide) in the groove next to the lid mount. She didn't wrap or tuck anything. I made pilaf. Filka had just sawed off, I opened the lid, all the water in a stream of glass on a napkin and instantly absorbed. Not a drop got under the cup. So, as a fallback, I will completely use this method.

As soon as I will report it, I carefully open the lid, pry on the non-runner plate and drop it onto the bowl. Thus, the first part of the condensate does not drain off. What remains on the elastic band and on the lid, I already collect with a sponge.
And in general, for some reason, it was just the condensation that bothered me the least ...

and decided not to twist any flagella, let alone stick them in anywhere.

and it helps me a lot so I have adapted it, I have been using it for more than 2 months, I forgot about the daily wiping of narrow grooves, now I have one paper for several preparations - it will dry out, wrinkle, does not interfere with anything, and what? , a thin tourniquet t is not a hindrance to the mode, I cook every day at least once

but, of course - whoever is more comfortable

I do not lay the paper so that water does not drip onto the heating element, this is not found either in radishes or fillets, it's just convenient for me - the multicooker is clean

Girls, I have 2 Fili and none of them gets water on the heater, maybe Olya is right and the table should be smoother, my lid does not open 90 degrees and all the water flows into the groove and a little onto the food, but never onto the heating

Today I cooked porridge for breakfast on ..... "Porridge"

nasty rolled oats on milk

[Pchela maja]

Pchela maja, Marishulkin, but I, for example, do not know to be happy or sad. Nuuu, I got sick, yes.
But everything was cooked.

In general, of course, a shameless goat ...

No need to say....I love Chumaseich, I forgive him everything
and the fact that a portion of porridge spread around the entire perimeter too
In general, the first time we have this with him, I have not been naughty before ... But once a year, a stick shoots

[ket66]

ket66, Rituslyathank you girls!
In general, I thought, I thought, and decided not to twist any flagella, and even more so not to stick them anywhere. I cannot briefly formalize my doubts about this, because some guesses and fears are spinning in my head with the keywords "violation of the heat exchange of the bowl", "the risk of fire in the napkin" ... etc. I decided that I would rather open Filka lid with one hand, and in the other ready to hold a napkin in order to quickly blot a puddle.
In general, in the topic, Mannochka already wrote that condensate flows into the multicooker body when it is installed not at a level, but with a tilt forward. Most likely, this is just my case. Now I think, either the tabletop needs to be leveled, or find suitable rubber (silicone) insert-legs to stick them into the front holes. For some reason, the manufacturer made the holes themselves, but forgot to insert the non-slip stops into them.

Right there, I have Redmond 01, 02 and other multicooker for themselves, puddles did not and do not do.
Only Phillips is just right up to the heating element.
Perhaps the reason is not in the countertop, but in the design of the multicooker.

In defense of Fili.

I got to the point that Filka took up the defense. Oh ... Recently she just scolded me with all sorts of words.

I use it mainly for baking, yes. I don't cook compotes, soups, etc. It is NOT necessary. Maybe that's why
I do not observe any condensation at all .. I put it on the hob and quietly it works for me. Yeast baked goods are, well, just wonderful in it. Yesterday the bread rested against the lid. The result is gold-airy. Masenky only very much.
I have a bigger Filya. I think 3197. I forgot the number, because I removed it. That's where the condensation pours well on the baked goods.

Only Phillips is just right up to the heating element.

I cook everything, including baking. Never!! condensate did not get on the heating element. After opening the lid, I blot the moisture with a microfiber cloth or a soft knitted cloth. Everything is always in order.
*** This is me in defense of my beloved Fili To be honest, I really like him - a little handsome! Yes, and cook small portions very well. conveniently. Especially casseroles. Or a little curd from 1.5 liters of kefir. I don’t cook milk porridge (we don’t eat them, and if we want to, then in Brandik 37501) - maybe therefore the impressions are only positive. And the bread is just wonderful: for two a loaf of 450 g of the day for 3 is just right

I want to make baked potatoes.
In the oven I do this: I wrap my potatoes and one piece in foil, put them on a baking sheet and in the oven. I don't use oil and salt. Can I also cook in CF?

Added on Tuesday 10 May 2016 10:17 PM

because of Baking on the "Omelette" curd casseroles at 90 *))))) I can't get such casseroles anywhere !!!!

Margarita, read in your message about casseroles. And how much time to put on the Omelet, if cottage cheese is 250 grams?

My son got up today at 8, I decided to cook rice porridge for him from the morning without delay. I took 40 g of well-washed rice groats, 100 g each of water and milk, salt, sugar, mixed everything. Manual 90 degrees, 45 minutes. After 20 minutes it was bubbling very loudly, in 30 minutes I decided to stir and add oil. I open it, and there is horror, terrible, I attach a photo, while I have already wiped the pot from the inside with a napkin and only then decided to take a photo

[Antonovka]

Antonovka,

[selenа]

selenа,
Itself, Nagy, in shock - why is there this porridge and then managed to escape

Len, it seems to me in any cartoon it will be so with the plate and walls. IMHO! I have a lid in porridge in my old Moulinex, 3-liter, and in the new Panas. But it does not escape through the slit valve.
Only nothing gets dirty in Shteba. Maybe because only smeared along the bottom? ..

[marinastom]

marinastom,
Marin, everything was in a mess here. I didn't even have this with the walls when I cooked more porridge. Here it was boiling up to the crust. In the old Panas, I have never been.At Shtebe I can't learn to cook with a delay - I can't guess everything over time

[Linen]

in any cartoon it will be so with the plate and walls.

Rice milk porridge?
I have the calmest one, like millet, like corn. In Panasonic, in Brand the pressure cooker.

Linen, sorry, bad dream ...

... I decided to cook rice porridge for him from morning without delay. I took 40 g of well-washed rice groats, 100 g each of water and milk, salt, sugar, mixed everything. Manual 90 degrees, 45 minutes. After 20 minutes it was gurgling very loudly, in 30 minutes I decided to stir it and add oil ...

Lena, you cooked porridge under control. (With Filka, I don't even try to give milk without control)
When, after 20 minutes, I heard the "sound of the surf", I had to immediately open it and "comfort, calm". The milk frothy up to the top! At this moment, I interfere with a silicone spatula, it settles and cooks further. In order not to rise again, I would set 80 degrees either on the favorite mode of Olenka-petu "Omelet" or on your "Manual". It wouldn't have boiled like that anymore and would have continued to boil, and you would not have to stand and not control the escape.
Helen, don't be upset, next time it will surely work out!

[Tanya-Fanya]

Tanya-Fanya,
Yes, I'm no longer upset with Filia, this is a passed stage - now I'm just surprised)) I generally cook with a delay - so that I get up and ready, and then my son had to go to the institute for the second pair)) So it was a pure experiment. I'm surprised that at 90 degrees you can boil like that

RepeShock,
Let's break through))

So I agree with Irochka-RepeShok, milk porridge, and even on a postponement - only the sorceress-PaniSonya is capable of this.
By the way, my Filipok moved to nature "in the countryside, in the wilderness ...". A soup for one meal for three is the perfect pot size. I was very pleased with this, no unnecessary containers and transfusions and storage in the refrigerator. Cooked, ate.

Well, Filka is still capable of a lot ... yes, almost everything except milk.

Porridge is ready for me every morning! My favorite snotty 4grain flakes. And every morning I get such a positive that it is impossible to convey!
Yes, something is smeared on the walls and the plate, but nothing rushes in the gap. I carefully collect everything with a silicone spoon and breakfast is ready!
Hurray for my baby!

[Marina]

Porridge is ready for me every morning!

Marina, do you cook on a delayed start? And on which program?

On Kas, 10 minutes.

Why not in Panasika? Do you seem to have a small "ten"?

Firstly, Filya is in my village, and Panasik is in the city. We are now living at the dacha, but I go to work.
And secondly, I, however, only cooked milk porridge a couple of times with a delay in Panas, but so far I did not like the result.

[Antonovka]

Antonovka,
Could a mistake have happened?
I cooked rice in milk on a manual 90 ℃ for 1.5 hours and the result was separate liquid, separately rice is harsh. Then I already forgot how, but I brought it to my mind, either on porridge, or 100 ℃ under control for a very short time.
Couldn't he have lost 100 ℃ himself?

shtranno, how I switched to 90 gr. on milk (scrambled eggs or handmade with a delay) so nothing ever ran away. Rice, millet, corn, whole oats languish for 2 hours, rolled oats, poltava, artek 30 min. I just cook semolina on the stove.

[brendabaker]

brendabaker,

He couldn't get 100 иться off himself

Oksan, I don’t know - he could have gone astray himself or he couldn’t)) And I just set 90 degrees - 100%, because I am always crazy about whether I set the temperature correctly, then I definitely check 2 times, just like this time. And I always cook dairy rice, even with a delay, for 40-50 minutes, depending on whether it is still heated or not.

[Antonovka]

Antonovka,
It turns out that they work in different ways.
I have not been able to adapt it for porridge, then everything is fine, then undercooked, then escaping with the same proportions.

It turns out that they work in different ways.

It turns out so. Today I put millet milk porridge for one hour, "Manual" mode, 90 *. After 50 minutes. I looked in, and there raw millet floats in hot milk.I switched to "Porridge", but the experience in felt boots failed - the picture was one to one, like Lena-Antonovka.
The potatoes then, however, fried well.

It turns out so. Today I put millet milk porridge for one hour, "Manual" mode, 90 *. After 50 minutes. looked in, and there raw millet floats in hot milk. I switched to "Porridge", but the experience in felt boots failed - the picture was one to one, like Lena-Antonovka.

I noticed that in the morning before 8 and in the evening after 18, the multicooker works quite calmly, but from 8 to 18 - it’s fried) I’m sitting at home with the kids, and people go to work)) So, when everyone in the house is at home, there’s probably tension the network drops a little, so undercooked cereals come out, and when everyone is at work - cereals jump))
Can this be?
Although it was once and at 22 porridge got out ...
Nonsense, of course, but 3 times my time coincided

Can this be?

Of course, we have already discussed this.
Moreover, the voltage in the network is generally different for everyone. And, of course, the technique works differently under these conditions.

And I still bake bread at night. Today I already weighed it. It turns out almost 400 grams of the total nip. If at risk, then 0.5 liters reached. The rest went to a small tenth. But everything is predictably wonderful there, and therefore not very interesting.
And here I have a loaf so flooded that I twisted the removable lid.
But the tramp is good!

[Rituslya]

Rituslya, the bread is just cute.

[Svetul]

Svetul, I like sooo yeast baked goods in Fillet. Just really! I was impressed when I baked a cake from Elena Bo in it. The pastry was so airy that it was just magnificently weightless. Now I've gone to the bread.
Not a bad guy Filya. Not bad at all!
I got so carried away with bread that I forgot about the Omelet. I tried to cook for my husband today, but not really. I got stuck on something.

And I still bake bread at night

Ritul, bread Again by this recipe?

[Rita]

Ritawhat a handsome man !!! What recipe do you share?

Yes, something is smeared on the walls and the plate, but nothing rushes in the gap. I carefully collect everything with a silicone spoon and breakfast is ready!

Girls, hello!
I read here ... about troubles with cereals again ... What a pity!
And I have pah-pah ... like Marina, porridge is prepared every day from long-boiled oatmeal 1 cup + 2 milk + 2 water for 90 * Manual 40 min. Postponement from evening to morning. No splattered covers and walls, I don't even now oil the bezel ...
Whole oatmeal is cooked at this time in Panasika. Without milk - at the request of my husband ... and I fell in love with milk ... so ... damn it ... I put two multi in the night
In both, the flight is normal. Tomorrow I'll take a picture of the result in Fillet, I shouldn't forget ...
I love Filechka very much, and I am worried about reading you ... AND AT THE SAME TIME, my regimes will also become so loose. But so far the manual pleases ... with stability .. .

I still like the Omelet regime for dairy porridges.

[grinaty]

grinaty,
Here is the Redmond 02 cover after the PAR program ran for 40 minutes.
.
A few drops of condensation were in the removable filter on the outside of the cover.
In Phillips 3060, I never even did it for porridge, always something poured out from under the lid.
Perhaps in my model, from the sale in Eldorado, everything was really different from the one that you have.

And I have pah-pah ... like Marina, porridge is prepared every day from long-boiled oatmeal 1 cup + 2 milk + 2 water for 90 * Manual 40 min. Postponement from evening to morning. No splattered lids and walls,

This is what I thought: maybe it’s not boiling on my Manual, because I’m putting in a large portion? Yesterday I tried to cook millet in 1 liter of milk. It is possible that such a volume is more difficult to warm up. In general, I have already calmed down with the fact that my specimen cannot cook milk porridge. Other multicooker also has its drawbacks: for example, little Redik and Toshiba cannot fry, but this does not prevent me from loving them and using them for other purposes. And no one scolds them for this and does not spread rot. I have several multicooker, let each do its job.And the noble potato in Filka was fried yesterday! I put there at the end of the ready-made pork ribs. In the evening my daughter came, I fed her, so she said that this time the potatoes were tastier than usual.

Devulki, I will definitely write about the bread when I am at home. In the evening. Now from the phone, and then there is a connection, and then no. I altered this recipe a little for myself. I make it out of 500 grams of flour, scattering it over the cartoons. A hotzza once. Ritulechkin, thank you.

Added Saturday 14 May 2016 08:01 AM

Olik, I also don't cook milk in Fillet. Now I'm playing on baked goods, and I stewed meat, and cottage cheese casseroles, and omelettes, and rice for a side dish. Then I wanted to throw everything out of Filya, but it turned out that nothing was wrong.

I make 200 grams of flour kneading in HP Panas and then bake small bread in a film.

[Stafa]

Stafa, Svetul, thank you for the proportion of the loaf ... is it yeast? Are you doing 200 g?

Girls! That's how I promised, I'll post a photo of my porridge ...)))) This is the view in the morning after Manual 90 * semi-milk rolled oats

Added Saturday 14 May 2016 08:57

I will have breakfast now

[mamusi]

I make 200 grams of flour kneading in HP Panas

Light, and is it normally kneaded? I have not tried to do less than 300g.
For bread, write the proportions in more detail: sugar, butter, liquid ... Are you baking with sourdough? How, then, is it adapted to yeast?

Added Saturday 14 May 2016 10:00 AM

mamusi, Margarita, you're lucky with Filey. An obedient guy got caught.

I bake with 270 g of flour. Usually I mix - wheat + c / grain + rye or wheat + rye. I add a couple of tablespoons of kvass wort concentrate. I can throw in a pinch of cereal. It turns out such a tall bread with a fibrous crumb, the weight is somewhere around 450g. Last time foolishlyadded only 15g of sprouted wheat grains - the bread grew so much that it rested tightly against the lid, stuck tightly - barely opened the MV. Of course, no beauty, and even due to the fact that it was stuck on the lid, not all the liquid from the bread evaporated - it turned out tall, but not completely baked.
There is a whole story with these grains - I once went to a healthy food store for butter to look at it, and there turned out to be such a talkative seller: she barely fought back, but it was inconvenient to leave with nothing, so I grabbed a pack of wheat. I'm afraid to grow some flying evil. I poured the grains and soaked the bottle and a handful - so I added it to the bread. Directly some kind of energy supplement Where would I attach them, Schaub did not disappear, advise, pliz !!
**** I don't know how to insert a photo, I never did it ...